Cowboy Chili
Ingredients
2 pounds ground beef wild game or chunk meat, etc. 1 large yellow onion chopped 2 10 oz. cans Rotel (we used chunky)drained, 1 Rotel can water 1 15 oz can tomato sauce 1 16 oz can kidney beans drained (or your bean choice) Green Chile Chipotle Relish (available https://kentrollins.com/shop-1 or 3 - 4 chipotle peppers in adobo sauce chopped or to taste) 1/3 cup chile powder½ tsp cumin2 tsp oregano powder2 tsp paprika or smoked paprika2 tsp salt3 tsp minced garlic
Instructions
In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
Serve warm with cheese, onions, sour cream, etc.
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