I've made tamales before, but they're either dry, not steamed long enough, or they turn out just okay. Basically, I'm not worried about the process or time. I have a full free day tomorrow, and I want to make a big batch for my and my boyfriend's family. We both have small families, so around 12 people. Oh, also, I bought everything I've used before.
- 6 lbs chicken (breast and thighs)
- red sauce
- chilli powder
- Adobo
- garlic
- onion
- masa flour
- broth
- corn oil
I think that is it.
Anyway, how does your grandma make them? I'm seeking a recipe that touches your soul with each bite. Think, nostalgic.
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