Simple Chicken Soup recipe

Ingredients

• 1 Cut Up Chicken, bone in/skin on

• 1 yellow onion, diced

• 1 bag of baby carrots

• 2 stalks of celery, washed and diced

• 1 large parsnip, peeled and diced (optional)

• Salt and pepper to taste

Directions

1. Place chicken and vegetables in large pot

2. Add enough water to cover the chicken and vegetables (amount of water varies due to pot size). Add salt and pepper.

3. Let the liquid come to a rapid boil for 5 minutes.

4. Reduce the heat and simmer for 45 minutes to an hour, uncovered. While simmering, skin the top of the broth to remove chicken fat.

5. Remove chicken from broth and allow time to cool before shredding. The chicken can then either be added back into the soup or used for chicken salad.

submitted by /u/KatKat23421
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