I tried a new walnut basil pesto potato salad; the recipe calls for cherry tomatoes which I omitted bc I don’t like the taste or texture of fresh tomatoes. I can tell this dish is lacking some acid balance. Any ideas?
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I tried a new walnut basil pesto potato salad; the recipe calls for cherry tomatoes which I omitted bc I don’t like the taste or texture of fresh tomatoes. I can tell this dish is lacking some acid balance. Any ideas?
Posted by None at 3:59 PM
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