simple + tasty riceeeee recipe? extremely flavourful like the brand "uncle ben" and prob other brands?

​

looking for simplest ways to make riceeeee extremely flavourful like the brand "uncle ben" and prob other brands?

• the ingredients in the back seems generic
• not sure how much of each ingredients they put

​

im not sure if it's the ingredients cos they were generic and yet it was extremely flavourful

​

looking for teh simplest way to make it very tasty

​

​

in whichever way you make flavourful it could be for pasta or rice or any grains, since the same things could be put onto any of the grains, it wont really matter

​

again looking for teh simplest way to make it very tasty

submitted by /u/bestminipc
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Chicken with Spring Vegetables, Wild Rice, and Honey-Lemon Sauce

submitted by /u/BushyEyes [link] [comments]

[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

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Recommendations for cheap + easy recipes for stressed student?

Hello! I’m a student with final exams coming up but I still want to try and eat relatively healthy as the stress and time pressure kicks in.

Does anyone have any recs for easy and healthy recipes that could be pulled together quickly?

Thank you!

submitted by /u/CopperChondrite
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What exactly is this part of the sink and how should it be used?

submitted by /u/mullens23 [link] [comments]

Indian Prawn Curry

submitted by /u/KtmInd [link] [comments]

Cheesy Chicken on Rice -- Crock-Pot recipe

INGREDIENTS:

• 3lb bag Chicken Breasts

• 1/2 Cup of Butter

• 1 tbsp each of oregano, basil, and parsley

• 2 (10.5oz) Can Cream of Chicken Soup

• 1-2 (15.25oz) cans corn

• 2 (8 Oz) Pkg Cream Cheese

• 1tbsp red pepper flakes

• 2 (6.5oz) cans mushrooms

• 1 onion

• 1 teaspoon bacon drippings

• 1 cup shredded cheese

DIRECTIONS:

• In a bowl soften butter and cream cheese, while sauteing red pepper flakes, onion, and mushrooms in bacon drippings.

• Mix everything together with seasonings and corn.

• Layer mixture with chicken breasts in Crock-Pot, making sure the chicken is covered.

• Cook until chicken shreds easily, a few hours. Shred chicken and stir in a cup of shredded cheese, stirring till melted.

Note: If it seems too thick add a little milk.

• Serve over rice or pasta!

(This recipe is highly customizable, have fun!)

submitted by /u/lennoncurry
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Looking for dill recipes after harvesting this yesterday

submitted by /u/CHocrotes123 [link] [comments]

Hey everyone, so I made an app that lets you save recipes, coupons, deals, cooking videos, etc. from any app to one place. Its called Figgle. Feel free to check it out.

So the title says it all. The app can save recipes, coupons, deals, cooking videos and in addition to that you can save photos, websites, social media posts, notes, music, etc. from any app and store it in one place.

App Link

If you'd like to know when the Android version comes out comment below and we'll add you name to our list. You'll be PM'd when it comes out (1.5 months).

submitted by /u/p511
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[Pie] Blackberry-Lemon-Lavender

(Pictures failing to upload, will do later)

Would love insight on my experiences making my most recent pie. Any process, novice, or even veteran mistakes please remind me.

I made a decent BlackBerry-Lemon-Lavender pie for the first time, using a gluten-free crust.

[ANY deviation or detail I can add are in square brackets]

‐-------------------

[Baked in 9" pyrex pie dish] 45 minutes @ 375°f with a tinfoil tent [~+25 minutes waiting for the filling to bubble with the tinfoil tent removed] egg wash @ lattice top crust [sliced using a carving knife]

‐-------------------

FOR THE FILLING: 5 cups Blackberries [frozen, thawed in the fridge overnight] Juice of ½ a large Lemon Zest of 1 Lemon 2-3 drops Lavender Oil [1 tsp ground dried edible lavender] 1 cup Turbinado or Demerara Sugar [White Sugar] 5 tablespoons Tapioca Starch 

Filling result was 'ok'. It didn't leak or drip or even dribble, but was a bit too on the glue/gelatin end of mouth feel. The lemon could easily have been doubled, as could the lavender, as neither showed up in secondary or tertiary flavor roles, they were only background characters to not the best quality blackberries.

---

FOR THE CRUST: 4 cups (560 g) all purpose gluten free flour (Shoestring's "Better Than Cup4Cup) [31% white rice flour] [18% cornstarch] [17% brown rice flour] [15% tapioca starch] [14% nonfat dry milk] [3% potato starch] [2% xanthan gum] [White rice flour used for dusting] 3/4 teaspoon baking powder 3/4 teaspoon kosher salt 16 tablespoons (224 g) unsalted butter, 1/2" diced and chilled 1 1/3 cups (8 to 10 2/3 fluid ounces) cold water, iced [stick to your skin cold whiskey stones] 

Crust was surprisingly nice as this is gluten free, but doesnt feel like it's only 50% of the thing it's trying to be. Down side is that it was more "crispy" than "flaky". Even the base of the pie was crisp, not mealy or that closer to a soft sugar cookie but somewhere between dry and wet. It was crisp like trying to cut through a very caramelized apple turnover. Still tasted nice enough. A little light in salt & could have used a sprinkling of sugar over the top after the egg wash was applied to the top crust.

submitted by /u/ArrowRobber
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Tips for ice cream making?

I have a Chulux ice cream maker I’m going to use for the first time today. I was planning on making a vanilla ice cream and adding some crushed up leftover thin mint Girl Scout cookies. My question is, should I add the cookies to the liquid vanilla cream mixture before I add it to the ice cream maker? Or should I wait until the ice cream is done and then add the cookies? Also, I was planning on just winging the vanilla ice cream recipe part using whole milk, cream, sugar and vanilla extract. Is there anything else I need to add that will make a flavor or texture difference?

submitted by /u/olivedeez
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Cauliflower wings

Once you explore this recipe, there’s no other way you will want to eat cauliflower. May be? Click on the below link to read more or check below the image! https://www.aksaveganlove.com/cauliflower-wings/ https://i.redd.it/fiy7zolntgp21.jpg ​ All recipes are easy, healthy and yummy!! CAULIFLOWER WINGS Yield: 2 – 3 servings Prep time: 5 mins Cooking time: 20 mins Difficulty: Easy INGREDIENTS Cauliflower florets – 1 small cauliflower Rice flour – 2 Tsp Corn flour – 1 Tsp Chilli powder – 1/2 Tsp Coconut oil – 2 Tsp Salt as per taste METHOD Chop cauliflower florets into pieces and thoroughly wash them in hot salt water. Drain the water and pour the cauliflower florets in a pan and add salt to it. Now keep the pan on the stove with low flame to steam the florets. Steam them with lid closed for about 10 mins ( No need of adding water here. Any method of steaming will do) Once the florets turn soft, remove them from the stove. In a separate bowl, add 2 Tsp of rice flour , 1 Tsp of corn flour and 1/2 Tsp of chilli powder and mix them. Roll the florets in the dry flour mixture. Now pan fry the florets adding a Tsp of coconut oil or more oil as you please. Roast the florets for the desired crispness. Serve and enjoy. submitted by /u/aksaveganlove [link] [comments]

Chicken Breast Casserole

​ Chicken Breast Casserole INGREDIENTS: (for 2 people) 2 Chicken breasts (skinned and each cut into 4 pieces) 2 Large potatoes (cut into bitesize cubes) 3 Garlic cloves (sliced) 1 Green pepper (cut into bitesize pieces) 1 Glass of white wine Olive oil 1⁄2 Tsp Yellow food colourant 1⁄2 Tsp Chicken seasoning powder Salt (to your own liking) INSTRUCTIONS: 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side. 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce. 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. 4: Enjoy… submitted by /u/MiggyLovesFood [link] [comments]

Nox Gas cocktail

submitted by /u/RAD_or_shite [link] [comments]

[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

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Garlic Butter White Wine Shrimp Linguine

submitted by /u/ChowderCat [link] [comments]

Anyone got any ideas for dessert burritos

Has anyone had a dessert idea but also want to experiment with burritos? Give your best recipe ideas!

submitted by /u/angered-boye
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Greek taco

Minced cow meat cooked with coconut milk. Tzatziki as topping.

submitted by /u/sn0wf1ake1
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[homemade] Lebanese Stuffed Zucchini in Tomato Sauce (Kousa)

submitted by /u/julieawad [link] [comments]

Looking to find a Good Beef Recipe to Cook as a Beginner, Help?

I have hamburger meat defrosting, but I'm not sure what to exactly make. If anyone knows a recipe that involves Hamburger meat that is simple, please help!1!

submitted by /u/Starfireten
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LA Burger Rice Bowl

Does anyone of the recipe for the rice bowl at LA Burger? I know it's for sure rice, bulgogi beef, kimchi and cilantro but I'm not sure on the sauce.

submitted by /u/IONIZEDatom
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Does anyone have a recipe for mild chicken tikka masala? Don’t know if this is the right place to post this but if you can answer this it would be appreciated

submitted by /u/rocketpop546
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Budget-friendly recipes for an entire week of meals (~$5/day)

Grocery List

• 14 eggs
• 3 Russet potatoes
• 7 tortillas (medium-sized)
• 6 chicken breasts
• 1 bell pepper
• 1 white onion
• 400g (2 cups) uncooked brown rice
• 1 head of cabbage
• 4 carrots
• 3 clementines
• 1 pineapple (or 3 mangoes, 1 cantaloupe)
• 500g ground pork
• Few pieces of green onion
• 50g black beans
• 50g corn
• 1 jalepeno (or cayenne powder)
• 2 tbsp brown sugar
• 1 head of broccoli
• 2 very ripe bananas
• 500g oatmeal

Seasonings and condiments aren’t listed, as most people have the basics on hand. And remember, let’s make the most of your budget by buying what is on a deal at your grocery store and substitute! For example, chicken thighs are usually noticeably cheaper than breasts.

Depending where you live, canned pineapple may be more cost-efficient.

Breakfast (all 7 days)

Simple Breakfast Burrito

What you’ll need: 14 eggs, 7 tortillas, 3 Russet potatoes

I’m a big fan of grab-and-go breakfasts. This one takes some time to prep, but at least you’ll be able to sleep in a little bit longer in the mornings.

Add diced potatoes to a pan with a little oil or butter and cook them until crispy over high heat. While this is cooking, start scrambling all the eggs. Feel free to season your potatoes and eggs how you like. When they are both finished cooking, fill a tortilla with some of each, roll it up into a burrito, then stash them away in the freezer.

Each morning, just pop one in the microwave for about 2-3 minutes, and head out the door! If you have time to sit, try it with some salsa or chipotle mayo.

Lunch (days 1-4)

Deconstructed Shish Kebabs

What you’ll need: 2 chicken breasts, 1 bell pepper, 1/2 onion, 200g brown rice (can substitute for quinoa, couscous, etc.)

Get started by cooking the brown rice. In saucepan, add the brown rice and double the amount of water. Bring it to a boil, then drop the heat to low. Let it simmer until all the water is absorbed. Brown rice tends to have a an ‘earthy’ flavor, add a little oil or butter and thyme to make it more tasty.

For the protein, dice the chicken into 1-inch cubes. Then cook this in a pan over medium-high heat. If you have a grill pan, it would be perfect. Season the chicken as you’d like; can’t go wrong with garlic salt and black pepper. While the chicken is cooking, dice the bell pepper and onion into 1-inch squares. Add them to the pan when the chicken is almost finished cooking, so they have a nice crunch still.

Divvy this up into four meals for the week.

Lunch (days 4-7)

Crunchy Citrus Chicken Salad

What you’ll need: 2 chicken breasts, 1/2 head of cabbage, 1 carrot, 3 clementines

Cook and shred the chicken breasts, and of course, season to your liking. Shred the cabbage and carrot, then mix them together.

Serve the shredded chicken on top of the veggie mixture, with pieces from a peeled clementine. Eat as-is or pair it with a little sesame ginger dressing or make a simple garlic soy sauce dressing.

Dinner (days 1-3)

Savory Pork Burgers

What you’ll need: 500g ground pork, 1/2 onion, 3 carrots, 4 pineapple slices, 1/2 head of cabbage, few pieces of green onion

In a bowl, mix diced onions, ground pork, salt, and pepper. If you have an Italian seasoning mixture, that would also pair well. Once mixed, form this into 3 patties. Place the patty in a cold pan with a bit of oil or butter, and cook it slowly over medium heat.

I recommend freezer the other two patties and cooking this dinner fresh each night, but you can also meal prep it if you prefer.

While this is cooking, cut your carrot into thick slices and boil them in water for about 7 minutes. Drain the water. Then from 1 pineapple slice, dice it up and toss with the carrots. This is optional, but you can then heat this over low heat for another 5 minutes to break down the pineapple.

When the pork patty is finished cooking, add a pineapple slice to the pan and cook it briefly (2 mins) over high heat.

Serve the pork patty over the pineapple slice, with the carrot mixture on top of a bed of shredded cabbage. Garnish the pork patty with chopped green onion.

Dinner (day 4)

Pineapple Black Bean Salad

What you’ll need: 50g brown rice, 50g black beans, 50g corn, 2 pineapple slices

Get started by cooking the brown rice. In saucepan, add the brown rice and double the amount of water. Bring it to a boil, then drop the heat to low. Let it simmer until all the water is absorbed. Brown rice tends to have a an ‘earthy’ flavor, add a little oil or butter and thyme to make it more tasty.

While this cooking, drain your black beans and corn and heat them up over medium-low heat. Season this to your liking. We recommend lime and cilantro, if you have something like that on hand. Otherwise, garlic salt and black pepper will do.

Dice up your pineapple slices. When the rice is finished cooking, combine everything into one big salad.

With the pineapple being exposed for 4 days at this point, we recommend dicing up the rest and storing it in the freezer. We’ll use these pieces for the last 3 dinners.

Dinner (days 5-7)

Pineapple Glazed Chicken

What you’ll need: 150g brown rice, 2 chicken breasts, remaining diced pineapple, 2 tbsp brown sugar, 1 jalepeno, 1 head of broccoli

Get started by cooking the brown rice. In saucepan, add the brown rice and double the amount of water. Bring it to a boil, then drop the heat to low. Let it simmer until all the water is absorbed. Brown rice tends to have a an ‘earthy’ flavor, add a little oil or butter and thyme to make it more tasty.

Dice up the chicken breasts and add to a pan with a little oil or butter over medium-high heat. If you want them a little crispy, coat them in flour before cooking. When the chicken is almost finished cooking, add the remaining diced pineapple, diced jalepeno, and 2 tbsp brown sugar.

Serve the pineapple chicken over rice, with steamed or boiled broccoli on the side.

Snacks

Banana Oatmeal Cookies

What you’ll need: 2 very ripe bananas, 350g oatmeal

Mash the bananas and mix them together with oatmeal. To this, you can add 1 tsp baking powder, cinnamon, chocolate chips, whatever you desire or what your budget allows.

Divide this into 7 cookies or 14 smaller ones and place them on a baking sheet. Bake this in the oven at 350F (180C) for 15 minutes. Flip them, then finish baking for another 5 minutes.

Once they're cool, you can store these in the freezer to keep for the entire week.

Disclaimer: I am not an expert. I’m just a broke girl in her mid-20’s who likes to cook and eat (what I consider) healthy. This meal plan simply works as a starting point. You can create the dishes exactly as they are, or you can alter them.

If you feel like you are lacking calories, budget-friendly fixes would be to double the carb intake (rice, potatoes, bread), eat more eggs, or add a peanut butter sandwich as an extra snack.

If you want to get in contact, you can message me on here. I've also begun sending recipes/meal plans directly to your inbox for the upcoming week. You can check that out here, if you want more of these regularly - it's free :D

submitted by /u/diannamallen
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How do I find recipes that are authentic from around the world?

I really want to learn to cook things from all over. I love different flavors and trying different dishes. I'm vegetarian so I think I want to try Indian dishes but when I Google for them they're very americanized and not what I want. I've eaten vegetarian dishes at many Indian places and they're SO FLAVORFUL. I can handle a lot of spice and want to try to recreate some of the dishes and have them be nearly the same as the restaurants. If possible.

I don't want to only try Indian dishes but there seems to be a lot of flavorful and amazing meatless dishes.

Thank you!

submitted by /u/Hellyeahfood0
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Russian Salad [Recipe In Comments]

​ Russian Salad [Recipe In Comments] submitted by /u/MiggyLovesFood [link] [comments]

Looking for iHop waffles at home?

Looking for any recipes that have the same texture/color of ihop waffles, they look like they use wheat flour but dont taste like it? they are light and fluffy, no crisp to them yet not soggy. WTF IHOP. How u so delicious!

submitted by /u/chickenseat8
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[Request] apple and/or pear sorbet

I have a few kilos of pink lady apples and 3-4 of pears that need using, does anyone know of any sorbet recipes that don’t need an ice cream maker or a million dollar bottle of alcohol? With other fruit and berries included would be perfect

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Looking for another way to cook chicken

Hey guys! I'm on mobile, so forgive my poor formatting, lol.

My boyfriend and I eat a lot of chicken because he doesn't care much for steaks or pork (though I was able to use ground pork in an egg roll bowl I made this week; however, that is besides the point). As a result of constantly making chicken, I'm sort of running out of ideas as to what to make. Yes, my bf is picky, but I've been working away on that by sometimes cooking something I know I'll eat and letting him try it (and surprise, surprise he 8/10x he ends up liking it).

Since we've moved in together 9 months ago, I've made a couple chicken based stews with various seasonings on hand, curry with chicken katsu, lots of chicken tacos for taco Tuesdays, baked chicken, fried chicken, etc.

I'm totally open to all sorts of suggestions because I'm getting burnt out on the rotation we have. Hopefully y'all can help a girl out :)

submitted by /u/BebopAndLemondrop
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Bruschetta chicken sheet pan (video & recipe in comment) 🐔🥕

submitted by /u/b10m1m1cry [link] [comments]

Braised Chicken with red wine vinegar & tarragon. Served with chorizo and parmasan potatoes dauphinoise.

submitted by /u/sxtt [link] [comments]

Sesame Chicken Salad

submitted by /u/BetterBaking [link] [comments]

Moroccan Tajine Sardine Fish

submitted by /u/Cuisine_Marocaine [link] [comments]

Grilled Breakfast Pizza

submitted by /u/breakfast-food [link] [comments]

Sweet and Spicy Turkey Meatballs

submitted by /u/McEMau5 [link] [comments]

[RECIPE IN COMMENTS] Minced Beef Casserole

submitted by /u/MiggyLovesFood [link] [comments]

Hello! Anyone willing to share simple recipes of their country’s national dish?

submitted by /u/Tultumus
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Italian smoked bean casserole - high protein, very low fat and high fibre

submitted by /u/andsheis [link] [comments]

Does anyone know how to make the bean filling that goes in those baguette sandwiches in Senegal? I think it's called Niambe Niebbe... maybe.

submitted by /u/Mettephysics
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Soymilk sake broth udon with chicken

submitted by /u/ipodalien [link] [comments]

Y’all, this Broccoli Rubble Farro Salad from smitten kitchen is one of the best things I have eaten in a while! I was 100% expecting it to be mostly flavorless and it blew me away! This will be added to my regular dishes for sure! Recipe in comments.

submitted by /u/Blh5555 [link] [comments]

[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

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Food for camping

What food recipes can you share when you go out camping?

submitted by /u/iratefetus
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Make Better Chicken Fried Rice (Tips + Recipe in Comments)

submitted by /u/CookWithEyt [link] [comments]

[homemade] Rice noodles with prawns

submitted by /u/sysads [link] [comments]

Easy and Authentic Sushi

My Japanese friend taught me her simple, every day version of sushi and it was delicious! I never realized how easy sushi could be... or how HUGE it normally is! Check out the recipe here! ​ ​ https://i.redd.it/1dwovj8alvo21.jpg submitted by /u/fuzzylettuce [link] [comments]

I need arepa stuffing ideas! So far I've tried cheese, and reina pepiada!

submitted by /u/aimadeitforyou [link] [comments]

[homemade] Fattoush Salad

submitted by /u/julieawad [link] [comments]

Pickled vegetables

I want to pickle some carrots and yellow onion for the first time and I would like some help with: 1) preparing the onion( how to cut it) 2) What brine to use? ( Give me your best brine) 3) can I pickle them in the same jar? 4) what else can I add ? ( To either pickle or increase flavor) Thanks in advance!

submitted by /u/YourhotNeighbour
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recipe buns baked in the pan Easy and quick

submitted by /u/Cuisine_Marocaine [link] [comments]

Help make a recipe for type 1 diabetes

My brother is 7 years old he was diagnosed with type 1 diabetes week ago he will leave the hospital tomorrow. I want to make this recipe diabetic for him https://www.homecookingadventure.com/recipes/vanilla-and-chocolate-pudding His meals should contain no more then 15 grams of carbohydrate. Lunch meals should be no more then 30 grams carbohydrate. Thank you very much!

submitted by /u/GroundhogOnVacation
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Looking for a good, "simple" feel good recipe.

This is the first place I thought of asking so sorry if it's against the rules.

I'm looking for something that's easy to cook (cause I'm tired), on the cheaper side of things (cause I'm broke) and "healthier" (as per the request of the girlfriend).

Just after some ideas or suggestions.

We really aren't that fussed about veggies but she (the girlfriend) doesn't like salad or fish.

submitted by /u/agilly1989
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Super simple: Chicken rice bowl with arugula, almonds, sunflower seeds, and sauerkraut

Just cook some organic brown rice in a rice cooker and lay the steaming tray in with a chicken breast raw too steam. Dice the chicken after it's cooked, spoon over some rice, and grab a handful of arugula, almonds, sunflower seeds, and a couple forkfuls of sauerkraut. Squeeze of lime. Squeeze of lemon. Little soy. Mix. Boom. Light, refreshing, good macros.

submitted by /u/yeuxwbbw
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Chinese buffets baby clams?

I absolutely love those baby clams you can get at Chinese buffets, the one near me I really like has this brown sauce with jalapenos in it. Does anyone know how I can make something like this? It's my favorite.

submitted by /u/-psychtheory
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How can i make a homemade mango dressing?

I think im gonna attempt a spicy mango dressing to go on a grilled shrimp salad.

I dont want it to be creamy if I can help it. I prefer light dressings like basalmic but I can deal if its thicker.

Anyone have any tips on how to accomplish this?

submitted by /u/veamiic
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tortilla in oven?

Hi,
I have been thinking of making a homemade tortilla . do you think it must be done on cast iron skillet or I can just use my oven stone? If yes how hot the stone should be? Thank you.

submitted by /u/mabbas84
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Dried Squid, Dried Kelp, Bonito Flakes... What can I make from this?

I had an itch today when I thought about these three ingredients (i.e. dried squid, dried kelp, bonito flakes) together. I feel like I can make something like a stew, stock... something with it-- I just can't really find inspiration online on how to combine these three ingredients. Does anyone have any suggestions on what I can try out or some recipes to look into?

submitted by /u/mustardblue
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What should I do with shrimp?

I have extra large cooked shrimp and I dont know what to do with it.

I made shrimp scampi last week so id like to make something else. I'm craving a fresh and light meal - nothibg buttery and garlicy.

Thanks!

submitted by /u/veamiic
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Good chicken recipes/meals to make for a group of 5-6 people?

submitted by /u/vitalogy95
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Slow Roasted Balsamic Glazed Salmon

submitted by /u/sgarner0407 [link] [comments]

I Have an Excessive Amount of Non-Dairy Creamer, Need Recipes!

I bought some non-dairy creamer for a buttercream icing I was making. Unfortunately I could only buy a quart of it so now I have excess and I'd hate to waste it. I tried it in my coffee and it was definitely not something I'd drink again. Is there anything else I can make with it?

submitted by /u/XA3RN
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Oddly specific pizza ideas needed. Must contain no tomato, cheese or eggs

So I’m cooking for someone who actually makes a pretty good potato, pepper and pepperoni pizza. But she doesn’t like tomato, cheese or eggs.

Can you suggest some pizza recipes that don’t use those toppings - I’m thinking some sort of red pepper sauce?

submitted by /u/Degeyter
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Authentic Shepard’s pie recipe?

Looking for a good Shepard’s pie recipe. Preferably one that is more on the authentic side

I have ground beef and ground lamb so am hoping to use those if possible.

submitted by /u/PasDePamplemousse
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Interested in a dukan smart cake

Hi, is there any smart dake adapted to the dukan diet? I can't find any on the internet and I'm amazed, is noone interested in this kind of cake? Thanks!

submitted by /u/FoxXTheDark
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What's your burger recipe?

I'm having a couple of mates over and I want to make burgers. What's your burger recipe?

submitted by /u/wumpasaurus
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McDonalds Sausage Recipe?

Looking for a exact sausage recipe for McDonalds Sausage Mcmuffin. I have the Egg/ English muffin down pat, but can't get the sausage to taste the same.

submitted by /u/thehawkeye8six
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Homemade pressure cooker beef tongue tacos(tacos de lengua)! Set it and forget it lazy weeknight dinner.

submitted by /u/ipodalien [link] [comments]

Corn gravy and chicken rice. $2.1 a serving, make 6 serving in 45 minutes

submitted by /u/ipodalien [link] [comments]

Black bean cumin cheese stuffed oven roast sweet potatoes with cream rocket topping and yogurt cucumber salad.

submitted by /u/hegonewalkabout [link] [comments]

Spartan Kick cocktail

submitted by /u/RAD_or_shite [link] [comments]

Pickled Yellow Onion

I have to pickle a yellow onion that's leftover in the fridge (going away for more than a week - not into waste). Anyone have any interesting ways to pickle it aside from the usual quick pickle? Something to add a little flavor?

submitted by /u/ehuns27
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Strawberry cookie question?

Today my kid asked for “strawberry cookies”. I’m debating on making this random thing he asked for.

I was thinking of ways to add in the strawberry without just cutting up the berries because I figured the squishy berry would make cookie dough too moist.

I was thinking of getting those dry strawberry chip slice things and turning them into a powder and mixing them into a basic sugar cookie recipe.

Would that work? I’ve never actually had them so I don’t know how strong of a flavor they have.

submitted by /u/HarleyQ
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Sauce like recipes for chicken/rice/veggie bowl?!

As the post says, I eat a lot of chicken & white rice mixed with veggies. I’ve been trying to find out sauces to drizzle on top of my food bowl to make it a little more of an interesting meal. Any suggestions?

submitted by /u/Fingers_For_Toes666
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Spicy Asian beef noodles

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Sauce ideas for chicken/rice/veggies

I eat a chicken/ white rice/veggie bowl quite often and I’ve been wondering what type of sauces or sauce mixes I could use to make my chicken/rice bowl a little more interesting?

submitted by /u/Fingers_For_Toes666
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Recipe for elotes? I am wanting to try to cook some tonight but finding a bunch of different recipes! Also, what type of mayo to put on the corn?

submitted by /u/Hpfran
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Request: favorite soup recipes that use common ingredients

My grandfather is undergoing chemotherapy, so I’m going to be going over to his house to cook for him when I’m home. He loves soup, so that’s definitely on the menu. I’m only concerned with having leftover ingredients that he will never use or have no idea what to do with. What are your favorite soup recipes that don’t have niche or hard to make use of ingredients?

submitted by /u/WailingSouls
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Recipe for a sweet & tangy orange marmalade?

I once attended a university that grew oranges. In fact, they grew famous oranges; the best oranges I've ever had. Perfectly sweet, yet slightly tart, juicy, easily peeled. I have never found these oranges since, but they used them for everything. The oranges and orange juice in the dining halls were these oranges. They sold small bottles of cold pressed orange juice in every store on campus. Hell, we had a guy walking around in an orange suit half the time. But the one thing that tops all of this was an orange marmalade, served only one place on campus for only a few hours a day.

​

I'm used to orange marmalade being bitter. Every orange marmalade I've had since leaving has been bitter, even those advertised as sweet. I asked around for the university recipe, but the recipe I received was not accurate. I would kill for a truly sweet and pleasantly tart orange marmalade recipe. Any ideas?

submitted by /u/QueenSkunky
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Artichoke Spinach Lasagna Recipe - Freebies, Deals, Coupons & More

Description: In honor of National spinach day I’m posting one of our family favorites.

READY IN: 1 hour 20 mins SERVES: 6-8

INGREDIENTS

• 1 cooking spray
• 9 uncooked lasagna noodles
• 1 onion, chopped
• 4 garlic cloves, chopped
• 1 (14 1/2 ounce) can vegetable broth
• 1 tablespoon chopped fresh rosemary
• 1 (14 ounce) can marinated artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
• 1 (28 ounce) jar pasta sauce (we like alfredo)
• 3 cups shredded mozzarella cheese, divided
• 1 (4 ounce) package feta cheese with garlic and herbs, crumbled

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a 9×13 inch baking dish with cooking spray.
3. Bring a large pot of lightly salted water to a boil.
4. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
5. Spray a large skillet with cooking spray and heat on medium-high.
6. Saute onion and garlic for 3 minutes, or until onion is tender-crisp.
7. Stir in broth and rosemary; bring to a boil.
8. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes.
9. Stir in pasta sauce.
10. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles.
11. Sprinkle 3/4 cup mozzarella cheese over noodles.
12. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese.
13. Sprinkle crumbled feta on top.
14. Bake, covered, for 40 minutes.
15. Uncover, and bake 15 minutes more, or until hot and bubbly.
16. Let stand 10 minutes before cutting.

submitted by /u/freebiesdeals
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Mexican Conchas (sweet bread)

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Finger food recipes for Parkinson's sufferers?

My mom has Parkinson's and she is having a really hard time eating because most foods require utensils, which she can no longer hold in her hands. Are there any recipes out there for finger foods that aren't just party favors?

Its really hard to get her to eat these days and I wanted to make some things that she can just pop into her mouth.

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[Homemade] Carrot Halwa

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Roasted Chicken and Vegetables with a Creamy Mushroom Sauce

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[homemade] Pita bread—just out of the oven!

submitted by /u/julieawad [link] [comments]

Help me please! Messed up this pancakes recipe :(

Hello all, I hope you can help me fix this recipe.

I followed a recipe online but it didn't work, so I kept adding things...

I ended up with:

130g oatmeal. 120g buckwheat flour. 350ml coconut milk. 400ml alpro soya yoghurt. Two bananas.

Unfortunately, the pancakes didn't 'cook' on the inside.

I'm not sure if I need to include even more flour? I don't eat eggs, hence the banana, which normally works well but this time, I must've gotten the measurements wrong.

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[Request] Something indian thats easy to make

submitted by /u/NlLarsD
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This Vegan Strawberry Jam Recipe is Super Easy to Whip Up

http://getkamfortable.com/2019/03/02/vegan-strawberry-jam-recipe-mini-jam-jars/ ​ ​ https://i.redd.it/yji5fdewxfo21.jpg submitted by /u/getkamfortable [link] [comments]

Gluten-free, dairy-free simple dinner recipes for a teeny-tiny kitchen

Hey all!

As the title suggests, I would love to hear your favorite dinner recipes that are GF/DF, (or could be made that way with substitutions. I'm a pretty handy cook these days, so don't be afraid to make a suggestion even if it doesn't precisely meet those qualifiers :) and can be made in an itty-bitty kitchen (imagine a stereotypical tiny Japanese kitchen, and you'll basically have the right idea).

Ideally the recipe would make at least 4 servings, since it's for me and my husband, and we eat leftovers for lunch the next day.

Bonus points if it has veggies in it, because we've been terrible lately about getting enough veggies in our meals D:

TIA :).

submitted by /u/hungaryforchile
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Recipe for the fondant/cream white filling in some licorice-like ropes?

I'm not even sure whether that filling has a proper name or not, since I haven't find anything online.

Also, I have checked the ingredients used in several brands of licorice candy, but haven't been able to figure out something that sheds some light. I know for sure there will be a lot of sugars involved and some flour/starch, but I cant imagine how to achieve something similar.

Thank you very much in advance!

​

Image for reference:

https://imgur.com/a/qWf9Bt9

submitted by /u/InserteUsuario
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What’s the best kangaroo recipe you know.

Asking for a friend.

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A friend raises chickens, and is always giving me eggs. What are your favorite things to do with eggs. I will try anything new.

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Recipes that make use of lots of tortillas?

Hi, first time posting, hope I don't accidentally break a rule.

Looking through my fridge and freezer, I realized that I have sorely screwed up and I have like 3 (almost full) bags of tortillas (each one of different brands, this is why you don't grocery shop while hungry and/or drunk). I don't live with family, and I don't have many people in my life to share large quantities of food with. Does anyone have good recipes that require a lot of tortillas?

Side-note: I'm a vegetarian, so veg friendly recipes would be extra appreciated, but still post meat recipes if you have them! Who knows, another redditor might see them!

submitted by /u/soulsoar11
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Roasted Chicken and Vegetables in Creamy Mushroom Sauce

submitted by /u/BushyEyes [link] [comments]

My dad gave me about 10lbs of beans. I’m not sure what type they are. Could any one ID them and suggest some good recipes? Could i sub these types of beans in place of other beans for recipes that call for other types of beans such as Zuppa Toscana or Louisiana Red Beans and Rice?

submitted by /u/Valpacca [link] [comments]

REQUEST: Does anyone know of a copycat recipe for the Boston market chocolate cake?

submitted by /u/rolly-polly
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Recipe ideas for pregnant ladies

I’m in my second trimester. Hungry. This all I know now.

I’m looking for healthy, tasty, and satisfying recipes that don’t involve a long process of cooking, because fun fun - my job is in overtime for the summer season. Ideally 30 minutes or less of prep time.

I am also allergic to poultry (all forms) and fish.

Recipes, websites, summoning chants for small woodland creatures to bring me broccoli that tastes like French fries.....I’m open.

Can you help?!

submitted by /u/vivo_con_fuoco
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Help! I'm completely out of my element!

Y'all, I grew up with old fashioned, southern, comfort food and soul food style cooking. This is all I know. Butter, gravy, richness and carbs.

And it shows.

But now I'm really in a bind. I'm trying to cook healthy. But I don't know how. I keep stumbling into roadblocks. And now I really don't have a choice.

I need recipes, ideas, anything. These are my constraints:

• must feed 4 people. 2 adults, 2 children(young enough to share a portion) and a lunch.

• due to dietary/health issues, no milk, salads, greens, butter, shellfish, coconut, or soy.

• hard no to curries or chickpeas. Hummus is fine.

• prefer no beans or fish. But they can deal, so if you have a stellar recipe, please don't hesitate!

• pregnancy safe, toddler safe

• I cannot stand currently for more than 5-10 minutes at a time. I also do not have a safe place to sit and chop food. There are a lot of veggies you can get canned, frozen, or prechopped, but theres a lot you can't.

Please, ANY help is appreciated.

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[Request] CHILLI HEATWAVE Doritos (UK version)

Hi, friends. These are the best flavor doritos ever and unfortunately for my friends over the pond they dont have this flavor due to different manufacturing processes!

UK doritos are bursting with flavor, so much so that you cant even eat the chip whole because the flavor is so intense! Thats how good they are!

Please help me work out what flavoring they use, I have been searching for ages!

From the website:

INGREDIENTS

Corn (Maize), Vegetable Oils (Sunflower, Rapeseed, in varying Proportions), Chilli Heatwave Flavour [Sugar, Flavourings (Contains Soya, Wheat), Hydrolysed Soya Protein, Acidity Regulators (Sodium Acetates), Flavour Enhancers (Monosodium Glutamate, Disodium 5’-ribonucleotides), Onion Powder, Salt, Garlic Powder, Acids (Citric Acid, Malic Acid), Potassium Chloride, Soybean, Wheat, Colour (Paprika Extract)]

https://www.doritos.co.uk/products/detail/chilli-heatwave-tortilla-chips

submitted by /u/Just_WoW_Things
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Dairy free dinners?

Recently unable to eat dairy, looking for good dinner recipes or tips that will help me feed my whole family. Things that I can easily make a no dairy portion of or just no dairy all together would be great.

submitted by /u/Hellogrimzie
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Brown Sugar Cookies

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Simple lettuce, carrot, vinegar, mozzerella salad request

Had a really good side salad the other day and it was better than the main meal!

It was very simple, it was mozzarella cheese, lettuce, carrot and that was it - the carrots where grated but rather than being hard where really soft and it seemed that the whole dish had been marinated in vinegar

I really want to make it but I don’t know what was used - I assume it wasn’t just a marinade of vinegar so would anyone have any ideas

I know this is incredibly simple so apologies for the basic question! I guess really what marinade would you make that’s strongly vinegar based with just those ingredients?

submitted by /u/bobsonreddit99
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Homemade chicken nugget recipes?

submitted by /u/Lil_Jxw
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[Ideas] 2KG of Bacon

Hi Everyone,

I have been given a large 2KG bag of Bacon that needs to be used ASAP. Do you have any ideas on what i could make with 2KG of bacon included ?

I was thinking a huge Mac n Cheese with Bacon?

submitted by /u/6Maverick6
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Sugar Cookies

I want to bake easter Cookies with royal icing, would you share your favourite recipe with me? Thank you

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Baking cookies: vegetable shortening vs butter

I’m curious as to the difference between these two in baking chemistry and which is better to use. I’ve always used butter in cookies, but I keep shortening around for pie crust and frosting, and I’m just curious as to if there are certain types of cookies I should use shortening for? I recently saw a “best peanut butter cookie recipe” with 50 5 star reviews which used shortening. Not butter.

submitted by /u/not_cinderella
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Pizza Dough Recipes

What are your pizza dough recipes? I would post mine but my measurements are based on specific cups I have around my kitchen.

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[REQUEST} Looking for mock Betty Crocker Cold Ceaser Salad Pasta recipe

I love this pasta salad but Im a little low on finances. Im curious what the makeup of the dry seasoning packet is.

All the recipe calls for is boiling/straining/rinsing the pasta, then mixing season packet + 1/4 cup oil + 1 tbsp of water.

Thanks

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BBQ Carrots and Naan

submitted by /u/AlteredViews [link] [comments]

Tamil Nadu curry recipes

If anyone knows any southern India Curry’s recipes It would be much appreciated. I already have masala I’m just a little intimidated to start throwing stuff together

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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

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Pan-seared Ribeye Steak

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REQUEST: Meals for One

Hi! My husband is gone for work for 7 weeks, and so I'm home alone. It's really hard to want to cook for one, as most of my go-to's are things that are big so my husband would have lunches or things that take a lot of effort. For me, cooking is a labor of love and it's difficult to find the motivation when there's nobody to share the meals with so I've been eating lots of macaroni & frozen chicken strips haha

What are your favorite dinners/meals for one?

Thank you!

submitted by /u/HellaDawg
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Request for low cal broth recipe

I’m looking for a broth suitable for use during intermittent fasting.

Ideally a clear low cal tasty broth.

I googled it but there’s so much info and debate over stock and bouillon it’s a little confusing to someone like me who isn’t very good in the kitchen.

Thank you for any help.

submitted by /u/fnailqueen
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[homemade] Thai Barbecue Chicken

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Basil-Parmesan Chicken Meatballs with Porcini Risotto

submitted by /u/BushyEyes [link] [comments]

Avocado desserts

I am interested in learning more dessert recipes using avocado.

submitted by /u/indibloom66
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S'mores Cupcakes

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Apple dessert?

So a friend and me have very few things left for today, before we go buy groceries tomorrow and we crave a apple dessert. We have leftover pizza dough, some apples, cinnamon, eggs, flour and cream that we could use for the dessert. Is that enough to make a apple dessert and if so, which? Maybe make a pocket with the dough filled with apples and cinnamon?

Help would be nice! :)

submitted by /u/HangryLesbian
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Had one of these while in Italy.

Anyone knows the recipe for this. Or similar, at least. ​ ​ https://i.redd.it/j9q6rm7kz2o21.jpg ​ submitted by /u/danielsales98 [link] [comments]

Request: Cake recipe without eggs, wheat or nuts

Dear Internet,

My son is turning one soon, and I would like to bake him a birthday cake. Unfortunately he’s allergic to eggs, wheat, and tree nuts. Is there a recipe you can recommend for a cake and frosting? I would love you forever. Bonus points if it tastes good. 😘

submitted by /u/vivaxforever
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Is there an Android compatible recipe app that allows importing from recipe websites, grocery lists and exporting meal plans to Google Calendar or at least an ical file?

It seems like all the apps do the importing from sites and grocery lists, but none of them let me export meal plans to a calendar.

submitted by /u/sausagekingofchicago
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Helo me meal plan/grocery shop

What's y'all's favorite quick Paleo, whole30, or low calorie dinners.? Links are greatly appreciated 😁

*My diet is currently no red meats and no potatoes

submitted by /u/helmetvonroopuff
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Request: Cafe 101 in Houston Texas. Meat sauce with white rice.

It’s an Asian fusion restaurant that serves seafood, beef udon noodle bowls, boba drinks and all that jazz

They had this dish that had white rice bed, with another little cup of this gravy-like ground beef meat sauce which was slightly sweet, savory and really distinct with its flavor. Over the white rice made a really delicious flavor.

If anyone knows what this is, whomever knows their Asian foods let me know as I googled and YouTubed with results that look nothing like what they serve there. I’m in LA ca now and there’s nothing here that’s close.

submitted by /u/Teddevil
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Request: Schug Sauce from Mezeh Restaurant

I have seen several variations of the name itself - Zhug, Schug, Skhug, S'chug and more.

I have tried a few recipes on my own but nothing comes close to the one from Mezeh (see mostly in MD and VA but it could be in other states). Can anyone suggest how to make it and I will try it? Also, their falafels too but still the sauce is awesome.

If you have own recipe for it, please share.

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Extradimensional Invader

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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

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Request: JOEY restaurants - Sangria

Hi reddit, I am completely and utterly in love with Joey's sangrias and i would love to learn how to make it at home.

If you've ever worked there and know what goes into it, found a recipe that closely matches it, or have your own killer recipe, please let me know. I would greatly appreciate it, especially with spring right around the corner.

Thank you so much!

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Ideas to sub in for fresh tomatoes in a basil pesto recipe?

I tried a new walnut basil pesto potato salad; the recipe calls for cherry tomatoes which I omitted bc I don’t like the taste or texture of fresh tomatoes. I can tell this dish is lacking some acid balance. Any ideas?

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French toast monte cristo with sweet potatoes

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