My parents got frozen sea cucumbers a while ago, and all attempts to cook with it so far have ended in failure - too dry, too salty
Any ideas on what to do with them would be appreciated :)
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My parents got frozen sea cucumbers a while ago, and all attempts to cook with it so far have ended in failure - too dry, too salty
Any ideas on what to do with them would be appreciated :)
Posted by None at 2:58 AM
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