Chocolate Chip Grape Nut Bread
1 c Grape nuts 2 c Buttermilk (low fat 1.5%) 2 c Sugar 2 Eggs or 1/2c egg substitute 1/2 ts Salt 3 1/2 c Flour 1 ts Baking soda 2 ts Baking powder 1/2 c Chocolate chips 1 ts Vanilla
Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350 degrees F for about 45 minutes, or until a toothpick comes out clean. Makes 2 loaves, or about 20 servings.
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