Best way to extract flavor from fruit?

I'm curious as to which method is best when extracting fruits like papaya, strawberries, mango, apples, etc. In the past I've either boiled them in a pot with water, strain them, and let them cool. The other way is throwing fruit in a blender with water and straining afterwards. Which way is better to you think? Is there another way

submitted by /u/Donnie541
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