I bake here and there, looking for some new recipes. I'm mostly fiddle with stuff that only requires the basics and no specific run to the grocery.
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Thursday, May 31, 2018
Four Cheese Mac & Cheese With Pulled Pork and Bacon
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submitted by /u/FoodOverPeople [link] [comments] |
Anyone know of recipes for a low potassium diet that can be reheated?
Hey all!
My grandma has been living off pre-processed foods for sometime. She is a type-2 diabetic, and just one step away from having to go on dialysis. As such, her doctor wants her to start a low potassium diet. I have a vague idea what that entails, but was hoping maybe this community would have some good recipes. It would be great if the meal could be reheated in the microwave or toaster oven. Grandma doesn’t use the stove so my family will be cooking the meals and delivering them to her.
Thank you for your help!
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Wednesday, May 30, 2018
Is there an iPhone app or a website that will generate recipes with a list of ingredients I already have?
I am not a very skilled or experienced cook in the slightest. I already have random things in the fridge and freezer and I’m getting bored of eating the same stuff each week because I’m too novice to try to make anything remotely challenging. Thank you in advance.
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Tasty sugar free ice cream
Hi guys, would you recommend me some recipes for fruit ice cream, that is very tasty and easy to make, or something else that you like eating for dessert. Thank you in advance!
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How do you make your own deli turkey?
I love eating stuff like turkey club sandwiches or anything with sliced turkey. But I heard that processed deli meats are one of the worst things for you. I'm not sure how true this is but I don't want to find out in the future. So I've decided to attempt to make my own deli turkey but I don't know how to do that. Does anyone have any suggestions?
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Tuesday, May 29, 2018
What can I use as a shell for home made ferrero Rochers?
I see loads of recipes online for them but theyre basically just a clump of chocolate with a hazelnut in the center, no crisp shell. I guess its just a wafer shell but where might I be able to find something similar? Doesnt have to be circular.
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Paneer Tikka Pizza Recipe
Paneer Tikka Pizza is an Indian style pizza where the pizza base is topped with Paneer Tikka mixture, veggies and cheese and baked to golden crispy perfection.
Paneer Tikka is an Indian dish made from chunks of Paneer (Indian Cottage Cheese) marinated in curd & spices and grilled. This way the soft and cheesy paneer cubes get imbibed with the delicious spicy flavors.
Paneer Tikka Pizza is a vegetarian delicacy and also serves as a good starter. This pizza variety is rich in flavour and if you love Indian food, you will in all probability like this Indian twist of the Pizza.
I have not posted the recipe to make the Pizza Crust here and will be posting that soon. Also I use a homemade Pizza Sauce for spreading on the Pizza base, but it is also readily available in stores.
http://www.firstlivenews.com/food/paneer-tikka-pizza-recipe/
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Monday, May 28, 2018
Thought it would be a good time to share with you all the recipe that is most requested by my clients. My recipe for a delicious, light red velvet cake. (Recipe in the comment)
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submitted by /u/twalap [link] [comments] |
[Recipe Request]: Raspberry Hazelnut Muffins
Hi, I am looking to make a raspberry hazelnut muffin for a friend of mine. He mentioned once that his favorite muffins were Raspberry Hazelnut and came from a bakery up in Alaska. I did a quick google search and only a few, unreviewed recipes from blogs came up so I was hoping for a tried and tested version that would yield a bakery style muffin (so not "healthified"). I consider myself a pretty good baker when it comes to following a recipe, but I definitely don't know how to create my own recipes (especially with the addition of nuts and berries).
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Spicy ground turkey & salsa recipe (macros included)
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submitted by /u/dublinflavourdoc [link] [comments] |
[Request] Ritz cracker Banana Pudding
An acquaintance of mine makes a large banana pudding once per year, but in this version the traditional Vanilla Wafer crackers are not used. Instead Ritz crackers are used, giving the dessert a salty sweet kick. My acquaintance is sworn to secrecy on the recipe. It has sliced bananas as the traditional dish would, and I have recently learned that one of the ingredients used in the early stages of preparation is Ice Cream, giving it the creamy flavor/texture. Other than Ritz Crackers, Banana slices, and Ice Cream we have no idea what goes into this dish or how it is prepared. If anyone has a similar recipe, please please please share.
Thanks!
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Help! Need to find a way to "mimic" stone-ground cornmeal!
Imagine being from Texas and living in a world in which one can not find stone-ground cornmeal with which to make real Texas Honey Jalapeno cornbread.
I'll wait for you to recover...
I apologize for putting you through that, but that's the world I live in right now.
According to my understanding (which could be lacking), the major difference between stone-ground and regular (aside from the germ (most likely) being intact), is that the corn is not ground in a uniform way, leaving it more varied in shape and size, ranging from around grit sized, down to flour sized.
Now... Is there any way to "mimic" this by, perhaps, mixing various cornmeal grinds? If not, do you have any other suggestions? This is kind of important to me, as it has to do with my business.
Thanks
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Ideas for whole grain spelt?
I have a bag of spelt (the grain, not the flour). Does anyone have any favourite recipes for this? I’ve mainly been using it as a rice substitute, and it has such a lovely, nutty flavour. It seems like I could be doing more with it. Interesting salads or some kind of pilaff maybe? TIA!
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Sunday, May 27, 2018
Best way to extract flavor from fruit?
I'm curious as to which method is best when extracting fruits like papaya, strawberries, mango, apples, etc. In the past I've either boiled them in a pot with water, strain them, and let them cool. The other way is throwing fruit in a blender with water and straining afterwards. Which way is better to you think? Is there another way
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Best way to extract flavor from fruit?
I'm curious as to which method is best when extracting fruits like papaya, strawberries, mango, apples, etc. In the past I've either boiled them in a pot with water, strain them, and let them cool. The other way is throwing fruit in a blender with water and straining afterwards. Which way is better to you think? Is there another way?
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[Picky eaters] How to prepare rice (or a different side) to go with lamp chops?
So I have some slightly picky eaters, but I am (re)introducing them to lamb chops tonight, using this recipe: http://allrecipes.com.au/recipe/9437/balsamic-lamb-chops.aspx
How should I prepare the rice to go with it?
I am open to other sides as well, but they will probably not eat couscous so trying to avoid that.
Thank you!
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Saturday, May 26, 2018
Request; Looking for Clean Snax and RX Bars recipe imitation ideas
I am fond of Melissa's Produce Clean Snax and RX Bars, but both are really expensive. However, they also have simple ingredients and it seems like I could make something like them. I don't know where to start with that though, and I'm not a terribly experienced cook. If anyone is familiar with those, and has an idea, I'd love to know
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(Question) need recipe that uses butternut squash & ground beef
I have ground beef and butternut squash puree. Any ideas on what I could make? I'm creative and adventurous!
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Request: Would anyone happen to have a lamb or beef empanada recipe?
submitted by /u/em1491
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Lilac and coconut muffins?
I have fresh lilacs in bloom, and a bag of shredded coconut. Any ideas how to go about making a nice batch of muffins with them? I don't want the coconut to be too fibrous, but I don't know what I'm doing. I've been fantasizing about this for a while with some other flowers, but they've dried up and died by now, and I believe that lilacs are all that I have left.
Merci.
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Middle eastern spiced rice
I went to a resturaunt a few days ago and had the most amazing kabob plate - I want to try recreating it at home, but Im struggling to find a recipe for the rice that sounds right. Theirs was spiced with some nutmeg-y cinnamon-y combination, and had no nuts or anything in it. Can anyone help me out?
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Different types of taco recipes under $30 ?
Me and my girlfriend are making tacos. But I’m tired of regular American tacos 🌮😂. Anyone know any types of different recipes
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Falafel - homemade recipe
Description:
I’ll share with you this magic recipe of delicious falafel.
Pretty easy, with simple ingredients, but, with fantastic mix of spices and herbs!
This dish – is one of the favorite in my family.
Ingredients:
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1 cup dried chickpeas
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1 medium onion, finely chopped
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3-4 gloves garlic, minced
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3 tbsp chopped cilantro, parsley and mint
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1 tsp salt
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1 tsp cumin seeds
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1/2 tsp coriander seeds
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1 tsp ground black pepper
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1/2 tsp cayenne pepper
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1/4 tsp baking soda
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1 tbsp flour
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2 tbsp lemon juice
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Sesame seeds
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Sunflower oil for frying
Instructions:
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Put chickpeas in a large bowl with water, beans will triple in volume as they are soaking.
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Finely grind in food processor, but not puréed. Add chopped onion, greens, garlic, flour and spices to the minced chickpeas.
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Add lemon juice and baking soda. Cover with cling film and chill about 1-2 hours before frying.
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Scoop out heaped tablespoon of the mixture and shape it into small patties.
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In a deep stew-pot preheat oil up to 180°C or 350°F. Fry falafel in batches until browned and crispy.
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Serve falafel hot or at room temperature with fresh vegetables, lettuce, pickles and pita. And don’t forget about fantastic combination falafel with hummus. Recipe you will find on the website. Try to mix yogurt with fresh cucumbers and sumac – perfect dip for falafel as well.
Recipe source: Falafel - homemade recipe
Bon appetite!
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Friday, May 25, 2018
Request/advice?
I have some ground Italian sausage I want to use up.
I also have Italian bread, pesto, bacon, provolone, wheat bread, wild rice, corn, spices, eggs, lettuce, onion, tomato, carrots, red wine, turkey, beans and couscous.
I have no idea what I could make, kind of a novice, any advice would be appreciative, thanks!
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Best site for recipes?
I've tried recipes from a few different sites, but have often found myself disappointed. Allrecipes often leaves me disappointed despite the recipe being highly rated. I tried geniuskitchen, which I found to be alright. Theres also bbcgoodfood which doesn't have a lot of options but it has some decent recipes. Which sites have you had success with?
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Need low carb recipes please!
Okay, so all I have left in my fridge is
Avocado, cheese, eggs, milk (1%), tuna. What in the world can I whip up for lunch?
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Recipes using sea cucumbers?
My parents got frozen sea cucumbers a while ago, and all attempts to cook with it so far have ended in failure - too dry, too salty
Any ideas on what to do with them would be appreciated :)
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Herbed Yorkshire Pudding
You will need:
2 large eggs 2 heaped tbsp flour 1 tbsp chopped mixed herbs – I used rosemary, thyme and basil but you can use your favorite ones. 2/3 cup milk 2-3 tbsp olive oil grated Parmesan salt/pepper for sure also
Heat oven to 400 degrees F. Step 1: add egg and flour to a large bowl and whisk. Add herbs, milk, 1 tbsp oil, Parmesan, salt and pepper and whisk again.
Step 2: heat a 20cm/8 inch pan in 400 degree oven for 10 min. Remove from oven and add 1-2 tbsp olive oil and pour in batter.
Step 3: Bake in oven for 15 minutes at 400 degrees and then turn down to 375 for 15 minutes without opening oven. Once cooked remove from pan and sprinkle a bit more Parmesan to top and a drizzle of oil. Recipe with photos here
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Thursday, May 24, 2018
Any interesting recipes involving Brussels Sprouts?
submitted by /u/suchascenicworld
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Best tomatoes for a sauce in the U.K.?
Hey. Wondering specifically if anyone from the uk could recommend a decent brand of tinned tomatoes to make a decent tomato sauce (for pasta etc) from?
I’ve tried a fair few but end up with a fairly bland or quite acidic sauce? Possibly just my lack of cooking skills 😂.
On a side bite anyone got a guaranteed good tomato sauce recipe? (As in for pasta etc rather than the condiment)
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Wednesday, May 23, 2018
Tuesday, May 22, 2018
Request: Best Udon Noodle Recipes
Love these noodles trying to branch out. Hoping for relatively straightforward dishes nothing too complicated.
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Request: Interesting liquid diet recipes
TLDR; Anyone have any ideas beyond store bought pudding, jello, and plain broth for a liquid diet?
My grandmother just had surgery and is on a liquid diet for two weeks, and, well, I’m trying not to make that completely boring for her. (Take note she’s a cool grandma. :) )
The primary restrictions and guidelines are: 1) protein intake is most important to focus on. 2) it must (hypothetically) be able to be drank through a straw (she doesn’t have to use a straw, just general guideline for consistency) 3) no fruits. Only fruit juices, even in smoothies. 4) no fiber rich vegetables, even puréed.
Worth noting that I do cook a lot so I’m able to execute most ideas. My initial thoughts include: -Smoothies and shakes (with Greek yogurt and 2% or almond milk for protein along with protein powder) - Blended potato leek soup -Frozen Greek yogurt -Adding nut butters for additional protein
Any additional ideas anyone?? (Especially on the savory side)
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Incredibly simple recipe to make chilli chocolate ginger lumps
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submitted by /u/Santero [link] [comments] |
7 fictional dishes from famous books (and how to make them)
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submitted by /u/ivyplant [link] [comments] |
Those who work outdoors, or have an SO that does, what do your packed lunches look like?
My husband tends to be a picky eater, and has sensitive teeth. I am all out of ideas for healthful and tasty lunches to send him to work with, and would welcome recipe suggestions.
He does have access to a microwave and a George Foreman grill, but he typically does not take time to sit down and eat, just scarfs his food and keeps going.
Help, please!
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Request: Looking for a homemade red wine recipe
I’ve been curious about trying to make my own wine for a while now, but I don’t even know where to begin. I live on the East Coast, what kind of grapes grow best here? How long should I let everything ferment?
So many questions. All suggestions and help is greatly appreciated :)
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Request : Looking for a pickle recipe (not one that is for half-sours or uses a small kirby cucumbers, but one to make the large sized pickle you'd find in a deli)
So I've been on the hunt for a recipe so I can make my own pickles. The pickle i'm trying to recreate is out there - I've purchased them out of a barrel in grocery stores or from behind the counter in sandwich shops. They're giant pickles and they aren't of the sour variety (new, half, full - nope). If anyone has any idea what I'm talking about and could steer me to a recipe, I would appreciate it. Everything I'm coming across in my google searches is for some type of a sour pickle.
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Cooking for girlfriend help
Any recipes for me nothing too fancy I'm a bad cook. I had burgers in mind but has to be perfect as we are basically doing our own Masterchef aha thanks
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Looking for a recipe for Pan Cubano bread - with a catch
I'm looking for a proper tested recipe for Pan Cubano that is based on weight, not volume. I really want to make a cubano at home in Delaware and spend the time doing everything right, but the main thing that I learned so far when looking into breadmaking is that measuring by weight (not volume) is the secret to success and consistency in the recipe. Unfortunately, the 3 or 4 recipes online are by volume. Also, the recipe must obviously contain lard, or it isn't Pan Cubano
I'm sorta hoping someone has a southern Florida church cookbook with the answer - - -
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Monday, May 21, 2018
Indian Style Baked & Broiled Chicken Drumsticks (Kabab)
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submitted by /u/HappyCookingWorld [link] [comments] |
Looking for Loaded Cheese Chicago Town Takeaway Pizza recipe!
Hey!
I was wondering if anyone could help me find a pizza recipe which is similar to the frozen Loaded Cheese Chicago Town Takeaway one? It’s my boyfriends favourite and I want to try and recreate it to surprise him! Hopefully I can make it even better haha
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These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust.
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submitted by /u/chefleila [link] [comments] |
Looking for a meal recipe that can please both vegan and meat lover.
Hello there,
My mother has been planning my sister birthday. As she is getting older, she delegate task to everyone in the family. I got cooking duty.
The thing is, I need to prepare a meal thats going to be pleasing to both meat lover and vegan. We are going to be 8 people, 2 of which are vegan and 2 guys that consider that a meal without meat is just wrong.
I don't want to prep and cook two completely different meal so Im loooking for something that i can make a meat version and a vegan version with the same base.
I cant use any seafood except fish.
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Need help with today's food
So we're 5 days away from the monthly paycheck and there isn't all too much food left. But I want to do something with rice. We have a little bit of chicken, some halloumi cheese and some soy sausages. Not enough on their own to get us full but if I combine all 3 with some frozen vegetables we have I can make food for today and for lunch tomorrow. I just want a sauce type thing to have the chicken and all that in it and serve with rice.
Any ideas?
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Aligot recipe?
I am wanting to make aligot sometime soon and I have some questions. What is the best cheese to use? From what i’ve read tomme fraiche is a good one but i’m having trouble finding some in my area. Also what potatoes are best? I’ve seen recipes use everything from fingerling to new potatoes. Which do you recommend? Thanks in advance! This will be my first attempt at making French food and I am really looking forward to it!
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Sunday, May 20, 2018
Spices/Sauces to use with Salmon Steak Burgers? [QUESTION]
I use to cook a lot and one of my favorite recipes was salmon burgers, but I can't remember any spices or sauces I use to use, so I figured I'd ask here for recommendations! How I prepare this, is normally I cut a filet into bun-sized blocks of salmon, bake them for about 5 minutes, then throw them in a pan and fry them. Then I put them on a bun with some lettuce and tomato slices.
What spices would you recommend? I know chipotle mayo is a popular sauce with salmon patties, but I don't feel like it would fit this salmon burger, and I definitely didn't use it before. What should I use to caramelize the salmon? Algave? Salt, Pepper, and brown sugar?
Thanks for the help!
Oh, and if you can think of any improvements or ideas to the cooking process, let me know, I'm always willing to try out new ideas!
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[Request] Freezer meals with smaller portions that can be finished/reheated without an oven or slow cooker.
A bit of a picky request, but I'm looking for freeze-ahead meals that (a) feed 1-2 people instead of a large family and (b) can be finished in a microwave, toaster oven, or stove top. You can imagine how google has failed me here, although I did find a few prospects!
My boyfriend loves home-cooked meals, but due to his very busy work schedule and the fact that we don't live together, he doesn't have much time to cook for himself and usually resorts to fast food or microwavable frozen food. I'd love to send him home with a few things that I can prepare at home and then freeze for him to reheat or finish cooking later. I have a full kitchen with many gadgets, so I'm not very limited on the pre-making side of things. He's limited to a stove top, microwave, and toaster oven. Bonus points if I can package these recipes in disposable containers, since it's likely I wouldn't see any of my good tupperware again if he took it home :P Thank you in advance if you have suggestions!
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[Request] Freezer meals with smaller portions that can be cooked/reheated without an oven or slow cooker.
A bit of a picky request, but I'm looking for freeze-ahead meals that (a) feed 1-2 people instead of a large family and (b) can be finished in a microwave, toaster oven, or stove top. You can imagine how google has failed me here, although I did find a few prospects!
My boyfriend loves home-cooked meals, but due to his very busy work schedule and the fact that we don't live together, he doesn't have much time to cook for himself and usually resorts to fast food or microwavable frozen food. I'd love to send him home with a few things that I can prepare at home and then freeze for him to reheat or finish cooking later. I have a full kitchen with many gadgets, so I'm not very limited on the pre-making side of things. He's limited to a stove top, microwave, and toaster oven. Bonus points if I can package these recipes in disposable containers, since it's likely I wouldn't see any of my good tupperware again if he took it home :P Thank you in advance if you have suggestions!
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Saturday, May 19, 2018
[Question] What else can I add to a salmon cake? + fish questions.
I don't eat fish or seafood, so I'm hoping to get a little help, as I have no idea what tastes good with it.
My toddler loves my homemade spinach salmon cakes. There is low sodium canned salmon, cooked spinach, eggs, and bread crumbs in it.
I need to keep the spinach in it, as he's off veggies. Ugh, toddlers.
Any ideas what I can add to my spinach salmon cakes to help keep them interesting? I tried canned crab Once, but I'm hoping for something fresh and less processed and little to no salt added.
I made a homemade tartar sauce that he loves on them. I used dill pickle relish as he loves dill pickles. So I'd need to know if the new ingredient would pair ok with the tarter sauce or not.
I don't need amounts, as I'm pretty good at figuring that sort of thing out on my own. Unless it's important to only add a tiny amount or something not obvious.
Also, could I use raw salmon to make these cakes? My store sells a whole(no head and no guts) pink salmon for about $10-$20. I was thinking to pressure cook the salmon to soften the bones. I'm hoping this would make the salmon healthier over the canned stuff.
Can I replace the salmon with pan fish? I love to fish on the shore, and I upgraded all my gear so I could enjoy fishing more. Pressure cook pan fish?
I'm open to opinions and suggestions. Any help to make his fav food better and to add more variety
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Mango juice in fruit salad?
I’m making a fruit salad later and I really like using mango, but unfortunately we’re out. We do have mango juice, though, and my mom says to use that instead (in small quantities). I usually make a drawing of honey and orange juice anyway.
Would adding the mango juice be good? I’m worried about overpowering the salad mostly.
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Old Bay seasoning help
I've been trying to recreate old Bay, but haven't had much luck. Has anyone on here ever made it?
This is the recipe I've found but it seems off. I will post a pic in the comments.
Recipe
Bay leaf powder 2 tbsp Celery salt 2tbsp Mustard 1tbsp Black pepper 2 tsp Ginger 2 tsp Paprika 2 tsp Nutmeg 1 tsp Cloves 1 tsp Allspice 1 tsp Crushed red pepper .5 tsp Mace .5tsp Cardamom .5tsp Cinnamon .25 tsp
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Old Bay Seasoning Help
Working on a recipe for old Bay, want to see if anyone here has ever made any. I'll post a pic in the comments, but for the life of me I can't get it to come together.
Recipe
Bay leaf powder 2 tbsp Celery salt 2tbsp Mustard 1tbsp Black pepper 2 tsp Ginger 2 tsp Paprika 2 tsp Nutmeg 1 tsp Cloves 1 tsp Allspice 1 tsp Crushed red pepper .5 tsp Mace .5tsp Cardamom .5tsp Cinnamon .25 tsp
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Gringo Casado - rice and beans, barbacoa, picadillo, picod de gallo, fried plantains, chips, and sour cream
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submitted by /u/myythicalracist [link] [comments] |
Save the bees! Honey inspired recipes free recipe cards..see comments
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submitted by /u/dandelion-bouquets [link] [comments] |
Chicken With Coconut Milk and Lime Leaves ( Gravy Version )
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submitted by /u/HappyCookingWorld [link] [comments] |
What goes into premixed "curry powder" blends?
It's silly to me to buy that crap when I have a pretty deep spice cabinet. I mostly asking for when a recipe calls for it specifically .
Plus, ew. There are thousands of other ways to make a blend that I like way better.
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Friday, May 18, 2018
Request : Looking for a pickle recipe (not one that is for half-sours or uses a small kirby cucumbers, but one to make the large sized pickle you'd find in a deli)
So I've been on the hunt for a recipe so I can make my own pickles. The pickle i'm trying to recreate is out there - I've purchased them out of a barrel in grocery stores or from behind the counter in sandwich shops. They're giant pickles and they aren't of the sour variety (new, half, full - nope). If anyone has any idea what I'm talking about and could steer me to a recipe, I would appreciate it. Everything I'm coming across in my google searches is for some type of a sour pickle.
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What on earth should I do with a gallon of hot fudge?
My work just changed the type of hot fudge they used. We still had a gallon can of the old stuff, and my boss said anyone could take it, so I did, thinking "sweet, hot fudge." How do I use a gallon of hot fudge without it going bad. Guys got any recipes that are fudge heavy?
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Krispy Kreme Dough
Anyone know how KK gets that soft pillowy texture in their doughs. Tried some clones and they end up cakey or like Dunkin
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Thursday, May 17, 2018
(Request) Need food advice and/or recipes that help reduce weight. Thanks in advance
submitted by /u/TheKingsDiddly
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Afghanistan recipes
Hi all,
Are you aware of any sub reddit with Afghanistan cusine/recipes that is in English.
Thanks!
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Trying to get more involved with cooking, any good beginner recipes?
submitted by /u/Starfireten
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Request: I Have 1 kg of very small diced cantaloupe, send help.
I get free fruit and salad products from work (I work at a warehouse for fruit and salad products) that have been discarded for one reason or another. Usually I eat the fruit products as dessert as they are but I feel like I could easily enhance them... I just don't know how.
Any ideas for simple stuff?
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Request: What's your best recipe for Tuna Salad?
My own is really simple but I'd want to hear what others do to make it awesome. Tuna fish Pickle Relish Mayo Salt/Pepper
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Wednesday, May 16, 2018
[Request] Help making this pork Mexican spinach casserole recipe crockpot friendly
Hey there! I'm looking to make this Mexican spinach casserole crockpot friendly. I'm not sure how well it'll translate over but it'd be great if I can get anywhere close. I'm mostly looking to replicate the the veggies and sauce as we'd like to use a rotisserie chicken, but we'll take it whatever we can (with ground meat, chicken breasts, or no meat).
Just going to mention "keto" for taggings sake.
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Chocolate Chip Grape Nut Bread
Chocolate Chip Grape Nut Bread
1 c Grape nuts 2 c Buttermilk (low fat 1.5%) 2 c Sugar 2 Eggs or 1/2c egg substitute 1/2 ts Salt 3 1/2 c Flour 1 ts Baking soda 2 ts Baking powder 1/2 c Chocolate chips 1 ts Vanilla
Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350 degrees F for about 45 minutes, or until a toothpick comes out clean. Makes 2 loaves, or about 20 servings.
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What is a good mix between Tikka Marsala and Vindaloo
If this isn't the right place to ask this, please direct me where but - I am trying to figure out exactly what would be the good middle between Tikka Marsala and Vindaloo. I love the creaminess of the Tikka Marsala, but would like more spice of the Vindaloo. Anything I've made or ordered out has yet to be a good combo without just joining the two sauces themselves.
What am I missing and what dish would actually be the marriage of the two.
Thanks!
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UK. Clifton Grid recipe....please...anyone?
Hi. This was a dessert I regularly had at school. It was like a jam tart with a sweet shortcake pastry. Usually served with custard. Tried it with ordinary sweet pastry but not the same.
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Tuesday, May 15, 2018
I have almost a full container of strawberries and almost a full container of coconut milk that I need to use before they go bad. Any recipe ideas?
I'd prefer an actual meal instead of a dessert, and I'd like to knock them both out at the same time.
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Favorite Overnight Oats Recipe?
What is your favorite Overnight Oats recipe?!?
Right now I'm stuck on Banana Blueberry:
1/2c oats
1/2c almond milk
splash of vanilla
1tbs chia seeds
1tbs flax seeds
shake of cinnamon
topped with buleberries and 1/2 sliced banana
As much as I love this, I'm ready to shake it up a little!
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What to do with pork belly?
I have about a pound of pork belly, a bag of red miso and some pad thai noodles that I'm not sure what to do with. I've tried Googling to see what can be made with these ingredients but I don't have a lot of the additional ingredients that all the recipes called for. Any ideas on what I can put together with one or more of these items? Thanks!
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Help. Need recipes for a lot af rhubarbs
So, I just happen to have an absurd amount of rhubarb (about this much http://imgur.com/gallery/WwiwT8U) from my garden and I have no idea what to do with them. I am a little sick of rhubarb pie from previous years so I would prefer something different but I'm interested in different twists on it. I am open to your suggestions.
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Chicken thighs
I love chicken thighs. I'm looking for new flavors to try with them. Some in my regular rotation are:
BBQ
Sriracha honey
Maple Dijon
Braised in chicken stock, lemon, and dijon
Jerk
Miso butter
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Monday, May 14, 2018
Peanut Chicken Stir-Fry Recipe
Ingredients:
- 2 Tbsp peanut oil
- 2 lbs. Boneless skinless chicken breasts (cubed)
- Salt & Pepper to taste
- 4 cloves garlic, minced
- 3 cups broccoli florets
- 2 red bell peppers, julienned
- 1 cup sugar snap peas
- 1 cup carrots, julienned
- 1 cup sliced mushrooms
- ½ cup Unsalted Peanuts
- 5 green onions chopped
For the Sauce:
- 3 Tbsp water
- 5 Tbsp soy sauce
- 1 tsp. peanut oil
- 4 Tbsp creamy peanut butter
- 3 Tbsp honey
- 2 Tbsp fresh grated ginger
Instructions:
To make the sauce, whisk together soy sauce, peanut butter, honey, peanut oil and freshly grated ginger in a small bowl.
Whisk in 3 tablespoons of water. In a large skillet over medium heat, drizzle peanut oil and add chicken. Season with salt and pepper and sauté until browned; about 3 to 5 minutes. Add the garlic and sauté for about 1 minute, mixing it with the chicken.
Add broccoli, bell pepper, mushrooms, sugar snaps and carrots to the skillet; sauteing for an additional 6 minutes. Once the veggies are tender and the chicken is cooked through, add peanuts and green onions, and drizzle the peanut sauce over the top of the vegetable mixture. Incorporate everything together with the sauce, coating well, and cook until heated throughout.
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Allergens in recipes
Hi, this is not so much a recipe but a question about recipe books.
How do you think it is better (for the reader) to deal with allergens?
1. State the allergens and highlights them, for example "contains wheat gluten" or "contains peanuts"
or
2. Mark "Allergen-free" recipes and highlight that, for example "Gluten-free" or "Nut-free"
Thank you in advance for your thoughts!
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Delicious vegan potstickers. Don't be intimidated, they're easy!
Ingredients :
25 vegan wonton wrappers (see note)
2 tablespoons oil, divided
Half an onion, chopped
2 cloves of garlic, minced
1 tablespoons minced ginger
3/4 cup chopped mushrooms (Asian mix or oyster or shiitake or white button)
1 carrot, grated
1 cup shredded cabbage
1/2 cup chopped green onions
Salt and pepper to taste
1 teaspoon sesame oil
Water for steaming
1/4 cup soy sauce
2 tablespoons rice vinegar
Instructions :
- Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the chopped onion and white parts of the green onions and fry until softened. Add the garlic and ginger and fry until fragrant – about 2 minutes. Add the mushrooms and fry for a further 5 minutes or until soft and beginning to brown. Add the carrot, cabbage, green parts of the green onion, salt and pepper and fry, stirring, until the cabbage is soft but not limp – about 2 to 3 minutes. Remove from heat and stir thorough the sesame oil. Allow to cool on the counter or in the fridge.
- Once cool, assemble your potstickers. Place a small teaspoon of the filling in the centre of a wonton wrapper. Wet the edges of the wrapper with water. Fold the wrapper over the filling and pinch the edges together to seal. Place them upright on a plate, being careful not to let them touch or else they will stick together.
- Heat 1 tablespoon of oil over medium-high heat in a large pan. Add the potstickers and fry until browned on the bottom – 1 to 2 minutes. You may need to work in two batches if not all your potstickers fit in the pan. Add 1/4 cup of water, cover the pan and reduce heat to medium. Allow to steam until the tops are tender and the water has evaporated – about 2 to 3 minutes. Uncover the pan and flip the potstickers onto their sides to brown on each side (optional). Remove to a serving dish.
- In a bowl combine the soy sauce and rice vinegar to make a dipping sauce and serve alongside the potstickers.
Found on: Easy Recipes For Dinner
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Sunday, May 13, 2018
How to make borek?
Has anyone got a recipe for traditional Arabic borek? Recipes greatly appreciated. Thanks 🙏!
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What's your go to easy dessert recipe?
Hey guys,
We're in the mood for something sweet but I have no idea what to cook. Googling "easy dessert recipes" won't help me as all of the dessert include microwaving. I want something with not so many ingredients, and not with chocolate as I don't have any. I have some flour, butter, eggs, some blueberries and Nutella around, what can I do with those? I'd like to hear your favourite desserts and maybe they'll inspire me. No mug cakes, please. So, what do you cook when you want something sweet but don't want to go to the store?
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Recipe Fig & Almond Crisps Recipe
Recipe Fig & Almond Crisps Recipe
in case you’ve been to a celebration currently, there’s an awesome danger you’ve come across raincoast crisps®. they're particularly addictive crackers filled with nuts, seeds and dried fruit, created with the aid of Lesley Stowe, a Parisian-educated chef based totally in Vancouver. they arrive in all varieties of flavors which includes apricot and ginger, and fig and olive and have a sweet and savory flavor in order that they pair tremendously well with cheese. A slender little sleeve of them is set $7 so i was pleased to peer a recipe for a copycat recipe from Dinner with Julie blogger and genius cookbook author and meals author, Julie Van Rosendaal. i was lucky enough to satisfy Julie more than one years in the past and in person she's simply as funny and fascinating as she comes across at the weblog. She's also has mad abilties as a recipe developer.
Julie’s recipe is for Rosemary Raisin Pecan Crisps, but I took place to have plenty of figs and almonds so I went with those and brought a healthy dose of cinnamon rather than rosemary. The recipe is absolutely easy, it simply calls for numerous elements. It’s basically like a biscotti recipe, you make a batter, bake a loaf, then slice it and bake the slices once more. It does requires the capability to slice the loaf very thinly. Julie recommends freezing the loaf but I’m now not nearly affected person enough. I make my slices a chunk thicker than she does and reduced the recipe by 1/2, so i get pretty much 3 dozen crackers in step with batch. manifestly in case you want to make more, you could simple double it.
these crisps have been a chunk hit at Thanksgiving this year. they are tremendous for any cheese or charcuterie plate or only for snacking, and a package deal of them would make a nice hostess present. they are additionally noticeably clean to conform. you can quite tons make them with any aggregate of dried fruit and nuts you want, just alter the herb or spice to complement your preference (or omit the spice completely if you decide on). For my subsequent batch i'm considering apricots, pistachios and cardamom or cherry, walnut and nutmeg.
Fig & Almond Crisps
adapted from a recipe by Julie Van Rosendaal of Dinner with Julie
Makes about 3 dozen
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 Tablespoons brown sugar
2 Tablespoons honey
1/2 cup chopped dried figs
1/4 cup sliced almonds
1/4 cup pumpkin seeds
2 Tablespoons sesame seeds
2 Tablespoons flax seed, ground
1 teaspoon cinnamon
Heat oven to 350 degrees. and grease an 8x4-inch loaf pan.
In a blending bowl, integrate the flour, baking soda and salt. add the buttermilk, brown sugar and honey and stir, then fold within the figs, almonds, pumpkin seeds, sesame seeds, flax and cinnamon and stir just until mixed.
Pour the batter into the organized loaf pan. Bake until golden and springy to touch, about 35 mins. do away with from the pan and funky absolutely on a twine rack (the bread desires to be very cool for you to slice thinly).
warmness the oven to 300 degrees. Slice the loaves thinly and vicinity the slices in a unmarried layer on an ungreased cookie sheet. Bake them for about 15 minutes, then turn them over and bake till crisp and brown, about 10 minutes. allow the crisps cool on a rack. in the event that they aren’t crunchy enough, return them to the oven set to 200 ranges for about 10 minutes.
Makes about three dozen crisps.
Enjoy!
Read More at : http://www.worldhealthyrecipe.com/2018/05/fig-almond-crisps-recipe.html
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Saturday, May 12, 2018
Brunch/lunch for 2 adults, 2 teens. Have any ideas for Mother’s Day recipes?
submitted by /u/WMBland
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[Request] Carrot Cake Recipe
Hey all,
I am trying to make a carrot cake for someone's birthday. I have never made one before. Does anyone have any recipes they have tried and loved? I have found a lot online, but all the reviews on them talk about how they changed this or added that. And they seem to be quite varied (amount of sugar, different spices, some have buttermilk, etc).
Being I am not great at baking and I don't have enough experience to know how to change a recipe, I am looking for one that won't require me to make adjustments. Any suggestions welcome. Thank you!
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Bolivian Salteñas are Soup Dumplings from the Andes
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submitted by /u/mynameisandong [link] [comments] |
Friday, May 11, 2018
Im in a sandwich craving mode this weekend. Load me up with your favorites
And don't forget sides! Im really big on making my own tortilla chips, and I love fries but anything else you have, sauces, sides, whatever it is, hit me :-)
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Does anyone know any good Bulgarian recipes?
I'm going to Bulgaria this summer for an archaeological dig and would love to try cooking some Bulgarian food before my trip. I usually eat vegetarian, but I would love to hear anything you have. I especially like soups :)
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What do you do with leftover penne, sausage, and meatballs? Meat lovers pasta
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submitted by /u/Shadowdash6745 [link] [comments] |
Thursday, May 10, 2018
Any ingredients that would be good in homemade bbq sauce?
submitted by /u/DAREdidnotwork
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Does anyone know a good youtube channel dedicated to authentic Italian recipes?
submitted by /u/Cyancrackers
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TGI Fridays Pie in the Sky.
Ok. Weirdest request (and maybe someone had another suggestion where to put this) but here goes...
My boyfriend has a really rough week and I told him I’m going to make him a home cooked meal this weekend. I asked him what food he never gets to eat but always wants to and his answer was “Pie in The Sky from TGI Fridays, because they don't make it anymore.”
I know he said it jokingly but I think it would be funny to actually make a dupe recipe for it. That being said, I HAVE NO IDEA WHAT IT IS OR WHERE TO START!!
Does anyone have any clue how to make this? Google was no help. With some further questioning he described it as “Slice of three-layered cookie pie stuck in a vanilla ice cream, fudge, and caramel sundae with whipped cream”.
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In what recipe is Charloe cheese traditionally used ?
Hi, Recently in a kind of food tasting event,I bought this "Charloe" cheese,I do not have much idea about varieties of cheese,How do you traditionally use it?I usually use Paneer ( cottage cheese )cheddar,mozzarella,Parmesan,Romano and sometimes feta in recipes. ,I was thinking to use it in recipes of Pasta or may be any other fusion dishes .How do all of you use it? Any suggestions?
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Wednesday, May 9, 2018
Stuffed Handmade flat bread ( Paratha )with Egg,onion,chilly,cilantro ,spices and fried in oil
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submitted by /u/HappyCookingWorld [link] [comments] |
Cinnamon Roll Cake
This is a really nice, rich "coffee cake" type recipe that I've been making for years. Not sure where I found it.
Ingredients
Cake:
-
3 c. all-purpose flour
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1/4 tsp. salt
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1 c. white sugar
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4 tsp. baking powder
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1 1/2 c. milk
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2 eggs
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2 tsp. vanilla extract
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1 Tbsp. cinnamon
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1/2 c. butter, melted
Topping:
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1 c. butter, softened
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1 c. brown sugar
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2 Tbsp. flour
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1 Tbsp. cinnamon
Glaze:
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2 c. powdered sugar
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5 Tbsp. milk
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1 tsp. vanilla
** Directions**
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Mix all cake ingredients together except for the butter.
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Slowly stir in the melted butter and pour into a greased 9x13 pan.
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For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
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Bake at 350 for 28-32 minutes.
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While warm, drizzle the glaze over the cake.
Notes
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I have made this with oil once when I was short on butter. It works, but it is definitely not as flavorful as with the butter and I don't really recommend it.
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I've found that the cake can really dry out after a few days, so keep it covered if you won't be serving immediately. If I plan to bring this cake to an event, I don't make it farther ahead than the night before.
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The glaze measurements are just a guideline, I just keep adding milk until it reaches the desired consistency.
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Does anyone know how to make that sweet neon yellow lemon sauce you get with Chinese takeout?
submitted by /u/LazyTurdles
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New post Banana Protein shake / Pre or post workout drink
submitted by /u/queenofspices1
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Tuesday, May 8, 2018
Bruch Menu - which can I make ahead?
I'm doing Mothers day brunch for 9 adults and 2 children. I want to know which of these recipes i can put together (Bake even) the night before, to save me from doing to so much work on sunday morning.
I have 2 ovens in the house to utilize.
Pear and Raspberry French Toast
Also on the Menu is Canadian Bacon, Fruit Salad and Diced Homefries (done in the oven), Momosas.
Also, am I missing anything?
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Grilled Eggplant, Roasted Tomatoes and Burrata Cheese with Garlic Herb Breadcrumbs
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submitted by /u/NerdsWithKnives [link] [comments] |
![[link]](https://i.redd.it/y75gtmmttmw01.jpg){kind=link}
Monday, May 7, 2018
Good, quick bread recipe (doesn't need to rise)
Just wondering if there is such a thing, ideally taking 30 mins or less without cooking time included.
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