Real Chocolate Cake Real Temptation

In all honesty, it is probably one of the easiest chocolate cakes I’ve made in a long time. It is so easy and simple but still so rich with chocolate flavor and frosting. So if you preparing some celebration, this real chocolate cake will be ideal dessert.

Way of preparation – easy

Prep time

Prep time – 5 minutes Cooking time – 20 minutes

Yields – 14 pieces

Real Chocolate Cake – Recipe

Ingredients

Cake

• 4 eggs
• 3 tablespoons Swerve ( or sweetener of your choice)
• 4 tablespoons almond flour
• 1 teaspoon baking powder
• 7 oz butter
• 3 oz dark chocolate (melted)

Frosting

• 2 cups half and half
• 6 oz dark chocolate
• 1 tablespoon sweetener

the full recipe is only in RECIPES 910

submitted by /u/20maret
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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
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Looking for Dry Pot sauce recipe

Not sure if this is allowed or not but I can't seem to find a sauce recipe. I had a Frog Legs dry pot at a restaurant and me and my dad wanted to put the sauce on our smoked pulled pork. The restaurant makes the sauce with the fish so I couldn't get any extra to take home and try it. Does anyone have a spicy sauce that keeps you craving more even though it's so spicy.

submitted by /u/molnorick
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I would like to start a multicultural recipe thread.

I would like to have a variety of things I can try. What are some of your guys favorite recipes for breakfast, lunch, dinner, dessert, and etc. I would love to hear from all cultures. I myself have a very cultural background and enjoy it's food. Which leads to me starting this thread. Please include all ingredients, cooking prep, and time. Thank you and Happy New Years!

submitted by /u/yoshiyaho
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New Year's Eve Dinner for Two: Filet Mignon, Brown-Butter Mashed Potatoes, Spinach and Mushrooms, and Red Wine Poached Pears for Dessert

submitted by /u/BushyEyes
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Carrot top recipes

I have about 2lbs of carrot tops and have recipes lined up that mean I will have even more. I'm hoping to actually use the carrot tops and am looking for ideas. I've heard about pestos and freezing them to eventually had to a vegetable stock. Does anyone else have favorite recipes? Thanks!

submitted by /u/violetmemphisblue
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Shakshuka

submitted by /u/bob-the-cook
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Zereshk Polo Morgh - Barberry Rice with Chicken

submitted by /u/Foodcraftz
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New Years Eve dinner ideas

Hey guys, I wanted to cook my girlfriend dinner on New Years Eve since we will have a place to ourselves. She isn't a big meat eater but as long as it isn't shrimp she will be ok with it. I'm not the best cook but I have experience in the kitchen. Looking for a easy-Intermediate recipe. Something that might impress her. She cooks for me all the time. I want to do something nice for her.

Thanks for any help.

submitted by /u/SlamCakeMasta
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Make use of the delicious broth left over after making carnitas

submitted by /u/shrimpdOut
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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ghormeh sabzi - stew of herbs

submitted by /u/Foodcraftz
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Tandoori (Indian Barbecued) Chicken

submitted by /u/bob-the-cook
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Ghormeh Sabzi - Stew of Herbs

This dish is among the most delicious Iranian food recipes. I never tasted such combination of flavors in any other dish like Ghormeh Sabzi. The Fenugreek is the superstar here! So if you don’t have this specific ingredient try to cook it when you have it. It worth the patience!

Talking about patients, you should be Veeeery patient while cooking this dish. This isn’t something new, in fact, Iranian recipes are literally: slow cooking foods and Ghormeh Sabzi is a classic. Although I’m using a pressure cooker but be aware that you will need about 2 hours to cook this dish! ⌛️ p.s. this dish is served with Iranian rice and it’s great with white plain yogurt

Ingredients | Servings: 2-3
* 1 tsp Turmeric
* 500g/17oz lamb
* 1 tbsp Dried Fenugreek leafs
* 100g/3.5oz Red beans
* 2 Onions
* 200g/7oz chopped parsley
* 200g/7oz chopped Leek
* 6-7 Dried lemon
* 1 tsp cumin

Preparation
1- Soak the red beans for 4-5 hours (or the night before)
2- Chop 1 onion
3- In a pan add turmeric, salt, pepper, and oil put it over medium-high heat
4- Add chopped onion and stir-fry until it becomes soft
5- Add the chopped leek and parsley (they are frozen coz i always keep them in freezer to last longer)
6- Wash the dried fenugreek to make sure it’s clean and ADD IT TO THE PAN
7- Add the half teaspoon of Cumin, stir fry all the ingredients for about 20-30 mins
8- In a pressure cooker cook beans and meat with an onion with cumin for 1 hour
9- Add to the pot the herbs and simmer them for 20 mins
10- Add soaked dried lemons to the pot and let all of the ingredients cook for another 30mins to 1hour

It's done and serve it with a nice basmati rice with saffron
Enjoy!

submitted by /u/Foodcraftz
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My Diet Burrito Bowl

Am I the only one at a complete loss by the bodybuilders that swear by Chipotle meals every day? Personally, every time we go to Chipotle, I have to prepare myself for gaining at least two pounds, having a food hangover, and feeling instant regret. Plus, all that sodium. Woof.

I lived next to Chipotle all next year and gained about ten pounds eating it every night. In an effort to curb my craving for burrito bowls, I came up with a “diet” burrito bowl recipe. Years later, I still use it. As an added bonus, it’s a great go-to for weekly meal prep. Mostly because it is probably the most half-assed recipe of all time.

The ingredients:

1 Bag Tri-Color Quinoa

1 Can of Black Beans

1 Can of Black Olives

1 oz. Cilantro Leaves

2 Peppers, Red & Green

1 oz. Taco Bell Taco Seasoning

1 bag of Organic Valley Shredded Sharp Cheddar Cheese

1 Scoop of light sour cream and/or Guacamole

Cook the quinoa according to the instructions on the back Once it’s done, drop it into a large container with the black beans and black olives Dice the peppers and chop cilantro leaves Drop peppers, cilantro leaves, and seasoning into bowl Mix all aforementioned ingredients When you’re ready to eat, scoop out your portion and heat in the microwave for 90 seconds Once it’s hot, add sharp cheddar cheese and toppings of your choice And now, you’re officially a burrito expert. And probably contributing to Chipotle’s plummeting stock. Enjoy!

submitted by /u/PeakedLord
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Easy, Spicy Egg Salad on Toast with an Herb Garnish

submitted by /u/BushyEyes
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Simple Salad with Chicken and Grapes Russian Recipe

Simple Salad with Chicken and Grapes - Very Hearty and Delicious Russian Salad.

Video Recipe is here https://www.youtube.com/watch?v=bmARFi2wo0w

Ingredients: Fillet chicken boiled - 200 grams. Walnut - 30 grams. Eggs - 2 pieces. Cheese - 100 grams. Grapes. Mayonnaise.

Recipe: Cut the fillet into small pieces. Spread the meat on a plate. We fill with mayonnaise. We grind walnuts. Lay the nuts in a second layer. Add the grated eggs. We fill with mayonnaise. Sprinkle with grated cheese. We fill with mayonnaise. We decorate with halves of grapes.

submitted by /u/Nubik210
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Double Chocolate Coconut Bowl

Visit RECIPES 910 for the other recipes

How to Make It

Combine coconut milk, 1/2 cup water, cacao powder, syrup, and salt in a saucepan. Bring to a boil over medium-high heat, whisking to incorporate cacao powder. Add oats, reduce heat to medium-low, and cook, stirring occasionally, until thickened, about 5 minutes. Divide among 3 bowls; top each with a third of coconut flakes, almonds, and cacao nibs. Drizzle with additional syrup, if desired, and serve.

Ingredients

• 3/4 cup full-fat canned coconut milk
• 2 tablespoons raw cacao powder
• 3 tablespoons maple syrup, plus more for drizzling (optional)
• Generous pinch of salt
• 1 cup old-fashioned oats
• 3 tablespoons unsweetened coconut flakes
• 2 tablespoons sliced almonds, toasted
• 1 teaspoon cacao nibs

Nutritional Information

• Calories per serving 349
• Fat per serving 21g
• Saturated fat per serving 15g
• Cholesterol per serving 0mg
• Fiber per serving 5g
• Protein per serving 7g
• Carbohydrates per serving 37g
• Sodium per serving 23mg
• Iron per serving 3mg
• Calcium per serving 59mg

submitted by /u/27maret2017
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Chicken momos Recipe

Chicken Momos Recipe https://imgur.com/gallery/xBRwn

submitted by /u/Uryummyrecipes
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Translation english -> fr

Hey !

I saw this recipe and I wanted to try it, but didn't understand everything 😢 Could someone translate it into French so I could test it ?

Thanks !

https://www.theflavorbender.com/cheesy-thumbprint-savory-cookies-bourbon-tomato-jam

submitted by /u/AuroreSgn
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Best recipe for burritos?

I just have a new spice rack for Xmas and was hoping to experiment with some Mexican food. Anybody have a knock out burrito recipe? 🌯

submitted by /u/kwkierjote
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Experimented with a cranberry based hot sauce. It wasn't half bad!

submitted by /u/capnjack78
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How To Make Pickled Shrimp

for how to cook it you can read on RECIPES 910

Ingredients

• 1 tablespoon celery seeds
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 1/2 pounds peeled, deveined large raw shrimp, tail-on
• 1 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 3 cloves garlic, minced
• 2 teaspoons mustard seeds
• 2 teaspoons kosher salt
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground allspice
• 12 bay leaves
• 2 shallots, thinly sliced

Nutritional Information

• Calories per serving 59
• Fat per serving 4g
• Saturated fat per serving 0g
• Cholesterol per serving 48mg
• Fiber per serving 0g
• Protein per serving 5g
• Carbohydrates per serving 1g
• Sodium per serving 110mg
• Iron per serving 0mg
• Calcium per serving 23mg

submitted by /u/20maret
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SOS SOS SOS I want to make something with those tiny clear noodles but what???!!!

You know those tiny clear Asian noodles?? I don’t know the proper name for them but I really want to make something with them. I tried pinteresting to no avail, I just gave up. So I’m asking you guys! I’ll put some of my preferences below but if you could help me out with this I would be SO grateful!!!!

+I live in east Texas, so no crazy ingredients because I probably won’t be able to find them +I’m a college student so my budget is fairly low, I’d like to stay around $20 for any extra ingredients +I don’t mind going meatless +I don’t cook a lot of beef but I don’t hate it +soup/ramen is cool +I have a lot of the basic spices and a lot of ones you use in Indian food +I’m open to new flavors and combinations, I’m not that picky +hate water chestnuts and seaweed stuff. PLEASE for the love of god no seaweed stuff lol

Thank you!!!!!!!

submitted by /u/pearlynautilus
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Anyone know of a good dry rub?

Gonna smoke a brisket with mesquite wood. Just need a good rub.

submitted by /u/cheesedjoe
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Made a homebar/recipes list cocktails app.

submitted by /u/CFTheBirdMan
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Anyone got a good brisket dry rub?

Thinking about smoking a brisket. Just need a good rub

submitted by /u/cheesedjoe
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Made a homebar/recipes list cocktails app

Example homebar image: homebar

Hey guys,

I made an app with a couple friends called Mixel Cocktails. It lets you stock your bar/fridge and see what cocktails you can make or just go straight to the list and pick what you want(if you’re at a bar or something)

Here’s an imgur link to a new feature we put in that shows you what to buy to maximize your makable cocktails. link

The app is called Mixel Cocktails in the App stores.

submitted by /u/CFTheBirdMan
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Cranberry-Almond Baked Brie

submitted by /u/bob-the-cook
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Made a homebar and recipes list cocktails app

submitted by /u/CFTheBirdMan
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Homemade chocolate recipe | no bake chocolate recipes | how to make homemade chocolate

submitted by /u/csreelakshmikitchen
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Homemade Beef Noodle Soup with Sesame Chili Oil!

submitted by /u/BushyEyes
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Man's Salad of Pork - Simple Tasty Salad Russian Recipe

How to Make Man's Salad of Pork Russian Recipe - Simple Tasty Salad.

Video Recipe is here https://www.youtube.com/watch?v=eQMXYkIh9Y0

Ingredients for 10 servings: Pork boiled - 300 grams. Mushrooms champignons - 200 grams. Canned cucumbers - 3 pcs. Eggs - 4 pcs. Carrots - 2 pcs. Onions - 2 pcs. Mayonnaise.

Recipe: Cut the mushrooms and fry them. Carrots grate on a large grater and fry. Chop onion and fry. Cucumbers finely chopped. Cut the eggs. Cut the meat. Mix. Season with mayonnaise.

submitted by /u/Nubik210
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[REQUEST] Recipes using buttermilk

Due to some mild confusion I've got a lot of buttermilk to use up before it goes bad, and not a lot of recipes that use it. I can only eat so many biscuits and pancakes.

What are some recipes you have that use buttermilk? Everything's fine except fish/seafood.

submitted by /u/aklarkbps
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[REQUEST] Looking for recipes to spice up eggs. Something new or different in relation to eggs in general.

submitted by /u/DingDongInDaPingPong
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Powdered french toast flavoring recipe?

Hi all,

Anyone have any good recipes for powdered french toast flavoring? Something one could sprinkle on popcorn or cookies?

submitted by /u/FacingHardships
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Crab cake style thanksgiving leftovers cake.

Sorry if this breaks some rules but it's a recipe passed down from my 81 year old Portuguese grandma who's measurements are basically... "some" of this, "lots" of that, and "maybe this too"

This is a generic crab cake recipe for reference about measurement sizes.

I'm posting so maybe people have a recipe to make use of leftover thanksgiving/ christmas dinner food. Once again, I do not have direct measurements and I'm sorry for being a terrible person.

Mix into a large bowl.

• 1. Shred up left over turkey or cut into cubes. (Depending on preference)
• 2. Add mashed potatoes and stuffing .
• 3. Add ingredients to compliment mixture. (Green onion, bacon, onion, parsley, salt, pepper) Basically whatever you enjoy.
• 4. Add in eggs. Seems to be 1 egg for a pound of mixture.
• 5. Get your hands dirty and really mix everything together.
• 6. Scoop into little balls like cookie dough and get ready to cook.

Depending on how you like your food you can either

• Broil for 15mins in oven.
• Pan sear in skillet/pan 5-6 mins per side.
• Fry in oil until golden brown.

If you're wondering what the mixture ratio should be, it's quite easy.

• Do you like Turkey more? Add more turkey than potato/ stuffing.
• Do you enjoy stuffing more? Add more stuffing
• Do you enjoy proper measurements in a recipe? 81 year old grandma doesn't care.

Use cranberry sauce as a dip if you enjoy. Thanks for reading and I hope I did ok.

submitted by /u/-Dann01-
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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

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[REQUEST] Simple recipe that seems somewhat complicated

I'm a 15 y/o who wants to help my mom by making dinner, but she thinks I'm only gonna make frozen pizzas and stuff. I only have a little cooking experience, so something simple please. Thanks!!!

submitted by /u/some-geeky-kid
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PICKLED CHILES WITH OTHER VEGETABLES

YIELD: about 2 cups, depending on the chiles used 3 tablespoons vegetable oil 5 cloves garlic, peeled 1 medium carrot, peeled 6 ounces fresh hot green chiles (40 to 50 chiles serranos or 12 large chiles jalapeños) ½ medium onion, sliced 1/8 inch thick ½ cup cider vinegar 2 bay leaves 1 scant teaspoon mixed dried herbs (such as thyme, marjoram and oregano) 4 black peppercorns, very coarsely ground Salt, about ½ teaspoon 1. Frying the vegetables. In a medium-size skillet, heat the vegetable oil over medium, add the whole garlic cloves and fry, stirring frequently, for about 3 minutes, until they are lightly browned; remove and set aside. Add the carrot, chiles and onion, and fry, stirring frequently, until the onion is translucent, about 5 minutes. 2. Simmering the chiles. Add ½ cup water, the browned garlic, vinegar, bay leaves, herbs, pepper and salt. Cover and simmer over medium-low heat for 8 to 10 minutes, until the carrot is barely tender and the chiles are olive-green. Remove from the fire, pour into a noncorrosive container, cool and season with additional salt, if necessary. Cover and refrigerate for a day before using.

This is a Rick Bayless recipe

submitted by /u/akamustacherides
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Crockpot Mac n' Cheese

This is a recipe from my mom. Not sure where she got it, but I love it and make it all the time. Extremely easy recipe, and it's very creamy and tangy mac n' cheese with a great mouthfeel.

Ingredients:

1 lb. Elbow Macaroni

1 stick butter

1 and 1/2 lb. sharp cheddar cheese

1 & 1/2 cup milk

1 can (12oz.) evaporated milk

2 tsp. seasoned salt

2 tsp. dried minced onion

salt and pepper to taste

Instructions:

1. Boil macaroni until tender.

2. Add all ingredients to crockpot set to low.

3. Cook 2.5-3 hours until done.

I'm experimenting making it with 1 pound of sharp cheddar and a half a pound of habanero jack right now. I'll update when it's done in a couple hours.

submitted by /u/majere880
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Buffalo Chicken Stuffed Sweet Potatoes

submitted by /u/bob-the-cook
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At Home, easy, Chicken Carbonara

submitted by /u/Mrs_Texson
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Egg on Toast with Spicy Charred Tomatoes

submitted by /u/BushyEyes
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[Homemade] Red Velvet Cake with Ermine Frosting

submitted by /u/hartfield05
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Give me your best recipes that involves eggnog

I want to make something I use eggnog with to surprise my dad with.

What are some recipes you guys can give me? :)

submitted by /u/MindFreak420
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[REQUEST] Jalapeno infused Maple Syrup for Chicken and waffles

Title says it all

submitted by /u/Tucci92
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Homemade An Pan_Red Bean Paste(No Knead, Easy Recipe)

submitted by /u/mukgling
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Best Sea Food Recipes - RecipeMozo

submitted by /u/recipemozo
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Looking for a spicey Mexican pickled carrots recipe

My boyfriend loves the spicy carrots you find on a salsa bar at Mexican restaurants. I wanted to make some to go along with dinner some night soon. Anyone have a good recipe?

submitted by /u/peredaks
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Scallops and Clams with Pasta and Charred Tomatoes Cooked in Parchment Paper with Harissa Compound Butter

submitted by /u/BushyEyes
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Sheet-Pan Chicken with Sourdough and Bacon

submitted by /u/bob-the-cook
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A homemade version of NUTELLA that is 100% natural and made with good-for-you ingredients.

submitted by /u/TaTTooBoj
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[Homemade] Habanero Apple Hot Sauce

submitted by /u/Wingtipssy
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[Request] Champurrado recipe

Does anyone have a good, tried and true champurrado recipe?

submitted by /u/uncomfrtablyconfused
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What to do with dried mushrooms?

Hey guys, first of all I hope everyone had an excellent xmas! So, one present I received this past holiday were some dried shitake mushrooms, I'm pretty excited to use them, but I have no idea how or in which recipes. Does anyone know some cool recipes to use them with? Can I rehydrate them and use them in a sauce for steak for example?

Thank you!

submitted by /u/SneaKyHooks
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How can I alter this awesome General Tso's recipe to make it healthier using less sugar?

I have found an amazing General Tso's recipe that is a big, big hit with anyone who's tried it http://allrecipes.com/recipe/91499/general-tsaos-chicken-ii/

It uses quite a bit of sugar though. I was wondering how I can alter the recipe to use less sugar. Should I use blue agave or stevia? Is there another way to get the sweet without the downside of sugar?

TIA

submitted by /u/SchwarzerKaffee
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Turkish Pide

submitted by /u/bob-the-cook
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Homemade Wholewheat Baguette(No Knead, Easy Recipe)

submitted by /u/mukgling
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Recipe hunt!

Alright Reddit I’m searching for a specific recipe from my childhood. The recipe was for beef jerky from a small grocer in Empire, Michigan. I believe it was called Deerings Market. The jerky was cut thick in meaty strands and possibly oven dried but to a point where it was still quite moist inside for a jerky. We kept it refrigerated because of this. I believe it came in pepper and teriyaki?? Anybody heard of/had this recipe?

submitted by /u/pubicimeanpublic
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Simple Seared Tuna with Wasabi Cream and Radishes

submitted by /u/BushyEyes
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Chili By Kent Rollins (Not me)

Cowboy Chili

Ingredients

2 pounds ground beef wild game or chunk meat, etc. 1 large yellow onion chopped 2 10 oz. cans Rotel (we used chunky)drained, 1 Rotel can water 1 15 oz can tomato sauce 1 16 oz can kidney beans drained (or your bean choice) Green Chile Chipotle Relish (available https://kentrollins.com/shop-1 or 3 - 4 chipotle peppers in adobo sauce chopped or to taste) 1/3 cup chile powder½ tsp cumin2 tsp oregano powder2 tsp paprika or smoked paprika2 tsp salt3 tsp minced garlic

Instructions

In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.

Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.

Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.

Serve warm with cheese, onions, sour cream, etc.

submitted by /u/FatParCheesy
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Raising cane’s coleslaw recipe. What’s in that?

submitted by /u/reCAPTCHAyoASS
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What is this? I accidentally picked this up with my order at a Middle Eastern store. What do you do with it?

submitted by /u/fortune99
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[Request] Looking for a recipe for Aloo Matar Paneer

I am in the US, live in a small town (in NC) and am looking for a recipe for Aloo Matar Paneer. I don't think I will be able to find Paneer in the local store. Any suggestion on how to make it, or a good store that I can find it, would be greatly appreciated.

submitted by /u/jenwilkie04
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Beef Wellington with Oyster Stuffing

submitted by /u/hoosyourdaddyo
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How to make Rasmalai Recipe - Asan Khana Pakana

How to make Rasmalai Recipe?

Video Recipe: https://youtu.be/lyJ-VqlRvak

Ingredients:

For Chenna / Paneer:

• 1 liter milk, full cream cows milk

• 2 tbsp lemon juice

• 1 cup water**

For Sugar Syrup:

• 1½ cup sugar

• 8 cups water

For Rabri / Rabdi:

• 1 litre milk, full cream cows / buffalo milk

• ¼ cup sugar

• ½ tsp cardamom powder

• 2 tbsp saffron milk

• 7 pistachios, chopped

• 5 almonds, chopped

• 10 cashews, chopped

Cooking Directions:

Chenna / Paneer recipe:

• Firstly, boil milk.

• Additionally, add lemon juice and stir till milk curdles completely.

• Drain the curdled milk and squeeze off excess water.

• After 30 minutes, start to knead the paneer for 10 minutes.

• Furthermore, make small balls and flatten. keep aside.

Sugar Syrup Recipe:

• Firstly, take sugar and water.

• Boil the syrup for 10 minutes.

• After that, drop the prepared paneer balls.

• Cover and boil for 15 minutes.

• Furthermore, squeeze of sugar syrup.

Rabri / Rabdi Recipe:

• Firstly, heat milk and get to a boil.

• Once a layer of cream is formed over the milk, stick it to sides of vessel.

• Repeat the process for at least 5 times or till milk reduces to one-third.

• Further, add sugar, cardamom powder and saffron milk.

• Give a good mix and get to boil.

• Also scrape off the collected cream from sides. and give a good stir.

• Further, refrigerate for 2-3 hours.

Rasmalai Recipe:

• Firstly, pour the chilled rabri / rabdi over the squeezed paneer balls.

• Finally garnish with few chopped nuts and allow to absorb for 2 hours.

submitted by /u/asankhanapakana1
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Jalapeno Popper Pizza Bread

submitted by /u/bob-the-cook
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[Request] Looking for Finger Food recipes.

Hey everyone,

I'm looking for some finger food recipes for NYE. I wanted to do Mac and Cheese bites however, I do not think they can be reheated in an oven since I am going to a buddies house.

Any kind of link/custom recipes for anything other kind of dish would be awesome sauce! :]

submitted by /u/GoOnNoMeatNoPudding
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Chicken Bombs with Mushrooms and Onions Recipe - Simple and Very Tasty

Chicken bombs with mushrooms and onions - the original recipe of Russian cuisine for close people.

Video Recipe is here https://www.youtube.com/watch?v=m91iTKseHdM

Ingredients for 20 servings: Mushrooms champignons - 500 grams. Chicken fillet - 1 kg. Onion - 3 heads. Salt. Pepper. Vegetable oil.

Recipe: Cut the fillet into pieces with a thickness of 1.5 cm. A little bit of chicken fillet. We cut mushrooms. Cut finely onions. Fry the mushrooms. In mushrooms add onions. Foil size 10 * 20 cm grease with vegetable oil. We spread the fillets overlap. Salt, pepper and add mushrooms with onions. We wrap the foil in the form of a bomb. Bake for 30 minutes at a temperature of 180 °.

submitted by /u/Nubik210
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[Request] In search of pasta salad recipe

Hosting a party this week and want a good pasta salad to serve on the side. Any help is appreciated.

submitted by /u/jfloresjr
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Weight-Loss Smoothie: DIY Verdant Slush

submitted by /u/kate_forsyth
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No Dry Cake

submitted by /u/KLWSlice
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How to dissolve hard caramel

So mom and I made caramel yesterday with a wet recipe, 7 oz sugar, 1/3 c water, 2 tbsp corn syrup and 1/4 tsp lemon juice. Pretty straight forward. It's hard as hell though. Can I just chuck some in water to dissolve it? I want a clear, liquid caramel and this seems like the easy way to go, but I can't seem to find anything to say if this a good or bad idea.

submitted by /u/JeanLucDiscord
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Beef Steam Roast: Something worth cooking for special events.

Recipe Video: https://youtu.be/aA0z-aZGnl0

Beef Steam roast in pot is a pretty cool recipe. I have tried it twice and found it highly tasty and tender. Above all, it can be freeze for special events before final steaming process.

Ingredients:

Beef chunks: 2 kg Vinegar: 1 cup Salt : 3.1/2 tbs Yougart: 500 g Lemon Juice: 2 tbs Ginger: 1 tbs Garlic: 1 tbs All spice powder: 1tbs Red Chili flacks: 1.1/2 Red Chili Powder: 1tbs Coriander Powder: 1 tbs Turmeric Powder: 1 tbs Oil: 2 cups

First Step |Preparing meat|

Add 3tbs salt and 1 cup to the beef chunks, mix well, pour it in a sieve and leave it for about an hour to drain

Second Step |Fry salted meat|

Heat 2 cup oil and light fry salted meat.

Third Step |Marinating|

Add all spices, ginger, garlic and lemon juice into yogurt and apply on the fried beef. Leave it 6-7 hours. You can even prepare a night before your event. After this, we only need roughly 2 hours for steaming.

Final step |Steaming|

If you have steamer, you can use. Depending on your steamer setting. It needs very slow flame to be done. I’m following this method for steaming. Take a large skillet, two sieves and 2 glass water. Set sieves and pour 2 glass water. Set marinated beef on the top sieve and put the skillet on the burner. Let the water simmer and cover lid. Now set a very low flame. Leave it for about 2 hours. Done!

submitted by /u/foddi
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Homemade Chicago-Style Giardiniera

submitted by /u/bob-the-cook
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Iced Black Tea Latte

submitted by /u/ahkun
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Tasty and Easy to make Egg Recipes - RecipeMozo

submitted by /u/recipemozo
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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
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[Request] Lamb Saag

Would love a recipe for a Saag curry. Recently had a Lamb Saag in London and I would like to try my hand at it at home.

Will I be so lucky to receive this..

submitted by /u/fuckbeingonsomechill
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Melt in your mouth Shortbread cookies with Toblerone chocolate and pecans ♥

These shortbread cookies are absolutely delicious and are guaranteed to melt in your mouth. They are super simple to make and don’t require much time to prepare. Feel free to get creative with your toppings and add ins. For this recipe, I used chopped pecans and a piece of Toblerone chocolate for some extra sweetness. Enjoy!

What you’ll need: • 1 cup of unsalted butter, at room temperature • ½ cup + 2 tbsp of icing sugar • ¼ cup of cornstarch • 1 ½ cup of all-purpose flour • ½ tsp of salt • 1 tsp of vanilla extract • ¼ cup of chopped pecans • ½ of a Toblerone bar

What to do:

1. Preheat the oven to 350°F. Prepare a large non-stick baking tray (you may want to add a light layer of PAM cooking spray).

2. In a large mixing bowl, add 1 cup of unsalted butter (at room temperature) and beat with a fork until light and fluffy.

3. Slowly, one spoonful at a time, add the icing sugar to the softened butter and beat with a fork after each addition. Continue until all of the icing sugar has been added.

4. Slowly, one spoonful at a time, add the cornstarch to the butter and sugar mixture and beat with a fork after each addition. Continue until all of the cornstarch has been added

5. Add the vanilla extract to the bowl and mix.

6. In a separate bowl or measuring cup, mix the salt and all-purpose flour. Slowly, one spoonful at a time, add the flour and salt mixture to the large mixing bowl and beat with a fork after each addition. Continue doing this until all of the flour has been added.

7. Stir in the chopped pecans (or any other nuts/add ins you prefer).

8. Gather the dough into balls and flatten slightly so they are just about the size of your palm. Place the dough on the baking tray so that they are evenly spaced out (about 1-2 inches apart).

9. Take one piece of Toblerone chocolate and slightly press it into the top of the cookie dough.

10. Place the baking tray in the oven for 18-20 minutes. Keep an eye on them as you don’t want them to brown too much.

11. After 18-20 minutes, remove the cookies from the oven, and allow the cookies to cool (this step is essential! The cookies will be very soft and fragile when they are hot so they need a chance to harden). Once they have cooled, indulge! 😊

submitted by /u/TheSavouryJoint
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[Request] Best salad recipe

Looking for something that doesn’t have any meat/bacon and can be flavorful enough without adding any dressing. Not a big fan of vinaigrette flavors or sour veggies. Thank you guys so much.

submitted by /u/sexyoatmeal
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[Request] non-lasagna dishes for a 14" lasagna pan

My girlfriend got me a 14" lasagna pan for Christmas, since I love to cook. She, however, does not like lasagna (can only tolerate light amounts of cheese).

I was hoping someone on here had a good recipe that could utilize my new pan and my girlfriend would still enjoy. I was thinking about pork tenderloin in a teriyaki glaze with asparagus and rice. Open to any other suggestions, and thank you in advance.

submitted by /u/buffsauce42
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Simple Shrimp Chowder for Christmas Eve

submitted by /u/BushyEyes
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Honey Balsamic Roasted Carrots

submitted by /u/ChocolateAndLace
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[request] beef dish ideas, dairy-free, low sugar

Hi all, I'm cooking for an awkward group of people next week: one doesn't eat dairy, one is diabetic, one hates mushrooms and one objects to very spicy food. The main ingredient needs to be beef. Pretty sure I won't be able to find a great selection of dairy-free alternatives where I live (such as vegan cheese, whatever that is). I'd appreciate any suggestions!

submitted by /u/eastawat
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Spicy Salmon Cornmeal Cakes

submitted by /u/bob-the-cook
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[request] quattro formaggi

Hello,

I'm planning to make a 4 cheese pizza (quattro formaggi) I searched a lot and couldn't find an answer.

I have these types of cheeses 1- Mozzarella 2- Emmental 3- Parmesan 4- Gruyere

There are lots of recipes with Mozzarella + Parmesan + Emmental/Gruyere + 4th another type. I fear combination of emmental and gruyere won't be good. So my question is; my type of cheeses are compatible?

submitted by /u/morikalina
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Delicious Garlic Tuna Burgers

submitted by /u/TaTTooBoj
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Beef Wellington on a budget

Ingredients:

2 8oz bacon wrapped filets 1/4 package of sliced mushrooms 1 Sweet Onion finely diced 1 Garlic Clove sliced thin. 1 package of Pillsbury pie pastry

Step 1: heat iron skillet over high heat. Septated bacon from filets, and place them into a small skillet, let cook over medium heat.

Place the filets on the skillet, and cook to 90% of your desired doneness. Searing both top and bottom, as well as the sides. Sprinkle daily and pepper on the meat as it sears. This should take about 10 minutes.

While meat is cooking, cook bacon over medium high heat, add sliced garlic, mushrooms and onions. Stir the mixture often to store the bacon cooks all the way. Once bacon is cooked to a crisp, remove from the heat.

Once the meat has reached the desired temperature, remove from heat, and let it cool down all the way to room temperature.

Next, preheat your oven to 450 degrees,. Carefully unroll the pie pastry, and place the filets in the middle of one pie crust, ladling the mushroom mixture on top, then folding the pastry over to seal the meat inside.

Place on a greased cookie sheet and bake at 450 for 10 to 15 minutes until done.

submitted by /u/hoosyourdaddyo
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Help Obenti Chef Crafted Meal Kit

In order to get started I am asking for $25000 to cover my startup costs. In return I’m offering some great and unique perks for those willing to support my start-up.

submitted by /u/Obenti
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Work Gave me a Frozen ham for Christmas

See Title. I have no idea how to cook an entire Ham, or what recipes to make besides slicing it up for sandwiches or for frying ham slices. What can I make with it?

submitted by /u/Kgb_Officer
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(request) Recipe for egg roll wrappers?

They don't sell egg roll wrappers in the local grocery here (we're in a remote area) Would someone have a good recipe to make egg roll wrappers?

submitted by /u/wifealmost
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Recipe Needed: “Maple Syrup & Mustard Glazed Poussins (Cornish game hens), from “Williams-Sonoma’s Complete Entertaining Cookbook: The Best of Festive & Casual Occasions”. I’m away from the holidays and don’t have my copy of the cookbook (and the recipe isn’t listed online). Help! And Thanks!!!

submitted by /u/Sausalito94965
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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I've got vegetables - now what?

Currently at my mom's and she has me asked that I prepare the vegetable side dishes for tomorrows dinner. I'm not very good at cooking so I'm here looking for help! We have: green beans, mushrooms, asparagus, brussel sprouts, and broccoli. I initially thought to just throw everything together and roast it all but I'm also up to try a couple seperate dishes, for example: roasting the mushrooms, broccoli & brussel sprouts and then doing bacon wrapped asparagous. No clue what to do with the green beans though. Anyways - I'm definitely up for suggestions! Bonus points if they can be made the night before (however roasting seems like it wouldn't be good prepared in advance). Thanks!

submitted by /u/lovevxn
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"Honey, put the ham back in the freezer - we've got a new plan for Christmas dinner!"

submitted by /u/219fatmatt
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Orange Cream Profiteroles With Chocolate Sauce

Found this at https://www.reddit.com/r/foodandcooking

For the pastry :

• 200 ml Water
• 85 g Butter
• 115 g (4oz) Plain flour
• 4 teaspoons of Caster Sugar
• 2 Eggs
• Half a teaspoon of Salt.

For the Cream :

• 600 ml of double cream
• 3 - 4 tsp of orange Essence

For the Chocolate Sauce :

• 200 g Milk or Plain Chocolate *100 ml water
• 4 ozCaster Sugar

Method

For the Choux Pastry :

Put the water , Butter & Sugar into a saucepan and heat gently. Mix the salt into the flour When the butter has all melted and the water is almost boiling , turn up the heat and quickly add all of the flour and salt. Remove from the heat , and with a wooden spoon mix together until all of the ingredients form a glossy ball of pastry that does not stick to the pan. Set the mix aside in a separate bowl to cool off for 10 minutes. In another bowl , beat up your eggs and set aside. When the mixture has cooled you can add your eggs and start combining them with a fork. The eggs will not mix in at first so keep mixing until they eventually combine to make a shinny thick but slightly drippy pastry dough.

For the Cream Filling :

Tip the double cream into a large jug or bowl. Add the Orange Essence and mix with a whisk until the cream is thick and has peaks when you lift the whisk out. If you prefer , you can use an electric whisk or blender for this job.

For the Chocolate Sauce :

Put the water and sugar into a saucepan and bring to the boil. When the water is boiling , reduce the heat to a simmer. Place a glass bowl on top of the pan and add all of the chocolate to the bowl. Allow the chocolate to fully melt , then remove the lot from the heat. Combine the water from the saucepan into the melted chocolate and mix together well to make a thick chocolate sauce.

Making the Profiteroles :

Heat your oven to 180 c. Put some lightly greased oven paper onto a flat oven tray. Fill up your piping bag with the choux pastry mix. With no nozzle attached start piping out the buns onto the oven tray. The circumference of the uncooked profiteroles should be no more than a 10 pence piece. Make them small as they will more than double in volume. Make sure that you leave at least 1 inch between each profiterole. Cook the profiteroles in the oven for 25 minutes until a nice rich brown colour. Cool the buns down on a wire rack for a few hours before adding the cream. Get your cream into a piping bag , and make a small hole in the bottom of each bun. Using a piping bag with a long thin nozzle pipe the cream into each profiterole.

submitted by /u/JonnyBoyBillyBob
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[Request] Spiced nuts that will last a little while

Hiya! I’m making a snack/booze gift basket for my pop for Xmas, but just learned he’s going out of town for a week the day after. I really wanted to add spiced nuts into the gift, but they only store for about a week. Is there a way to adapt this common recipe so they stay a bit? Thanks

submitted by /u/Iudico
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[Request] Pork-free sausage balls recipe help?

Any ideas? I've done some research and just can't really figure out what to do.

Could I use just ground beef, or should I mix the ground beef with another meat?

Thanks

submitted by /u/linguistca
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Brine or marinade? Turkey for Christmas Eve dinner

Husband wants to cut up a turkey and cook it on a griddle. What’s the best way to keep it flavorful and moist? Is brining a good idea or is marinading it better? Anyone have good marinade recipes?

submitted by /u/Beashi
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(request) Help! Looking for recipe for German gooey chocolate cake with crust

Hi guys,

I lived in Berlin for a time and there was a restaurant that had this ultra-dense, almost gooey chocolate cake with a crust and a layer of slightly harder chocolate covering the whole thing. The crust was deeper brown than a normal pie crust, and tasted kind of like caramelised shortbread. As a whole, it's unbelievably good.

In pictures I've found, it says the cake is made with nougat and schmand (like sour cream but higher fat, https://eifelmausi.com/2016/09/08/schmand-vs-sour-cream/)

Here's some images of the cake I've found around the internet: https://imgur.com/a/2c5MU https://plus.google.com/photos/photo/114082080737421845747/6335331725547927586

Does anyone have any ideas where to start? Know of a recipe similar?

Cake: Black Magic Shop: KuchenRausch -- Simon-Dach-Straße 1, 10245 Berlin

submitted by /u/am_peebles
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[REQUEST] *Detailed* chicken tamale recipe.

submitted by /u/CounterproductiveBox
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Festive Cranberry Cake

submitted by /u/bob-the-cook
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How to make delicious ahi tuna poke at home

submitted by /u/iceorrice
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Frangelico substitute in torte?

Hello!

For our Christmas dessert I have planned to make a chocolate and hazelnut torte with a hazelnut cookie base, covered in chopped hazelnuts and gold dust.

The torte requires (amongst other things) frangelico and liquid gelatine.

I have got all the ingredients except the frabgelico! I can not find it anywhere. Waitrose say they used to but do not stock it anymore. I have been to 4 other shops and can not find it.

Can anybody recommend an alternative? I do think it needs to be alcoholic seeing as I am using gelatine. (Otherwise I would just use hazelnut flavouring) but I don't want to affect the setting.

Thanks in advance! And merry Christmas!

submitted by /u/ItsOnYourTray
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Easy Olive Oil Crackers

submitted by /u/lunchesandbentos
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(request) Easy lettuce salad sauce recipes

Hey!

I have eaten a pretty tasty honey sauce in a lettuce salad last week, I would like to know if anyone could recommend me some easy recipes of tasty sauces that can be used in lettuce salads?

submitted by /u/Squexis
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Cracker toffee cookies aka Christmas crack

submitted by /u/bikepunxx
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Help! Does anyone have the Ultimate Chocolate Cookbook?

My parents left their cookbook at home and really want to make a specific recipe from it. My in-laws are hosting Christmas Eve and my parents are doing the desserts.

The recipe we’re looking for is called frozen Mexican chocolate. It’s essentially a mouse and my dad says it’s super simple.

Does anyone have the recipe?

submitted by /u/McDamsel
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What can I do with a lot of jamon?

I bought a leg of jamon for a party, and have a lot left over. I cut it off the bone into chunks and put it in the fridge in clingfilm, cause it was stinking out my living room. Does anyone have any recipe ideas which could utilise some?

submitted by /u/ntbnz
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Grape Focaccia

submitted by /u/bob-the-cook
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Help completing an incomplete recipe please!

So I got this carrot soufflé recipe from my mom ages ago. She doesn't remember it, so no help there.

I'm just missing the amount of butter and eggs that go in. My instincts say...two eggs? Also, I'm thinking the butter should be melted?

Here's what I have:

2 cups of cooked carrots 1 tsp salt 1/4 cup honey 1 1/2 cup cream 3 tbsp cornstarch ?? Eggs ?? Butter

Blend carrots with salt, honey and part of cream Mix cornstarch and the rest of the cream, add to blender Then add well beaten eggs and butter Transfer to greased 2 qt baking dish, bake at 400° for 45-55 minutes.

Any guesses? Thanks!

submitted by /u/StinkiePete
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Eggnog Caramel Sauce With Cold Smoke Scotch Ale

submitted by /u/RaddIce
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[Request] Looking for tips to recreate ill grandmother's cake.

Hi, everybody.

So over a decade ago, my grandmother taught me how to make this cake that she would make every Christmas and Moon Festival for our family. She would literally spend hours in the kitchen churning out these cakes to give to extended family in the area. One year, she taught me how to make it. But being a kid at the time, I've long forgotten. About a year ago, she suffered a fall and since then, she has not been... all there. This year, I'd like to make the cake for my family, but I honestly have very little experience with baking. So I'm hoping you guys can point me in the right direction or figure out some of the portions for the ingredients. Before I get into the description, I should mention that she was by no means a baker. She grew up in the rural parts of China and probably learned this recipe from her mother and the recipe might seem a little strange...

The ingredients she used were really simple. I remember eggs (not separated), (a lot of) brown sugar, flour, and possibly butter.

The other strange thing is that I remember she used to measure with mugs. Yeah, like coffee mugs. Back when she taught me, she added ingredients in 1/2 mug or full mug measurements into a stand mixer.

I also remember she would pour the batter into a pan and steam it. The result was a really dense, moist, and jiggly cake much like Japanese Cheese Cakes. I know I could just make that for the family, but I'd really like to find a way to preserve this recipe or at least some version of it. I know it's not the best recipe, but it holds a lot of sentimental value for me. I'd really appreciate any help at all.

Thanks so, so very much.

submitted by /u/tehgreatiam
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Looking for a holiday recipe for this Nordic Ware cake pan

this is the pan in question.

the easier, the better.

thanks!

submitted by /u/getyashinebox
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Need help making a recipe heart healthy

Hi!

My dad had a heart attack a couple months ago and totally changed his diet for the better. For holidays I usually bring green bean casserole and sweet potato casserole. These are far from heart healthy and I am having a hard time making them better. Please help!

Usual green bean casserole recipe ingredients: cream of mushroom soup by Campbell, green beans, French onions, Worcester sauce, chopped garlic, milk, mozzarella cheese.

Usual sweet potatoes: sweet potatoes, brown sugar, butter, marshmallows, cinnamon

Thanks in advance

submitted by /u/Shakentree
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Potato Stuffed Bread Rolls

submitted by /u/sukriti84
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What is this dessert called?

submitted by /u/EatenByWeirdFishes
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Schweinehaxe. The Alpenrose

submitted by /u/jeffmedeiros
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Peaches and Cream Pound Cake

Peaches and Cream Pound Cake Recipe

*2 sticks softened unsalted butter

*3 cups granulated sugar

*6 large eggs

*1/2 cup sour cream, RT

*3 oz pkg peach flavored gelatin (powder)

*1/2 tsp lemon extract

*1/4 tsp almond extract

*1 Tbsp rum (optional)

*1 1/2 cups fresh peaches, slightly puréed in a food processor

*3 cups all-purpose flour

*1/2 tsp kosher salt

*1/4 tsp baking soda

*1/2 tsp cinnamon

*1/2 tsp nutmeg

Directions

*Preheat oven to 325F.

*Grease and flour a bundt pan, set aside. In the bowl of a stand mixer add the butter and sugar, cream until light and fluffy ~7 min.

*While sugar and butter are creaming, in a bowl or on a sheet of parchment paper sift together flour, baking soda, salt and spices, set aside. In another bowl, combine the sour cream, gelatin, lemon and almond extracts and rum until smooth, set aside.

*Once butter and sugar mixture is fluffy, add the eggs one at time. Reduce the mixer speed to the lowest setting and gradually add the flour mixture. Scrape down the sides of the bowl a couple times during this step. Add the sour cream/gelatin mixture and the peaches and mix on low until just combined. Do not over mix. Pour batter into prepared pan.

*Bake at 325F for 1 hour, lower oven temp to 300F and bake until a toothpick inserted in the middle comes out clean ~15 minutes more.

*Let cake cool for ~ 10 min in the pan before unmolding it onto a cooling rack to cool completely. Drizzle glaze over cooled cake.

Glaze

*1 cup powdered sugar

*1/8 tsp almond extract

*1/8 tsp lemon extract

*1 tsp rum

*1 Tbsp plus 2 tsp milk, heavy cream or evaporated milk -mix all of the glaze ingredients together until smooth. Drizzle over cooled pound cake. Note:you may have to add more milk to achieve a pourable consistency.

Homemade Pan Release:

*1 cup all- purpose flour

*1 cup shortening

*1 cup vegetable oil – using a hand held or stand mixer, combine the ingredients until light and fluffy ~5-7 min. Store in an airtight container. Use a pastry brush to apply an even coat over pan(s).

submitted by /u/KLWSlice
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What fillings should i make for my crepes?

Im already planning on making a seafood one, with some sole. I am also making one with scrambled eggs, with onions and garlic added, and siracha as spice. What else should i make, or what should i add to my fillings to make it a good savory filling for my crepes?

I dont have any sort of meats i can use, as im trying to use what's in my fridge before i leave, tomorrow night. The Sole will have to fill that spot.......

Here are the major things i can use:

• I have some squash, radishes, a few jams, Artichoke hearts, some red sauces, eggs, milk, some lemons, some lime, lacinato kale in my fridge.

• I also have Nutella, sugar, APF, dark cocoa power, brown sugar, rice, cheerios, some tabasco, onions, potatoes, garlic and a few other small things in my pantry.

submitted by /u/ethanbrecke
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[Request] I'm looking for a recipe for a breakfast casserole that uses potatoes and cubed ham, but not eggs.

I want something that uses fresh potatoes - shredded, sliced or cubed, just not frozen. It can have other stuff like onions or peppers, just no eggs. Thanks for any ideas!

submitted by /u/cassiopeia1280
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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

submitted by /u/AutoModerator
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White chocolate covered Oreo

Sorry if this isn't how you post here, but I was on Facebook a couple days ago and saw a recipe that had you put Oreos in cupcake wrappers and then put something (I think it was white chocolate, but could've been cheesecake) over the top of them and then baked them. Does anyone know the recipe?

Hope this makes sense like it does in my head haha. Thanks!

submitted by /u/lIShadeIl
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Chisesi-style Cajun Ham

Chisesi is a popular Greater New Orleans Area meat processor. This recipe is closely based on a copycat Chisesi Cajun Ham recipe from The Times Picayune, NOLA.com. You will need a Cajun Injector like this one to inject the marinade into the ham.

Ingredients

1 8-to-10 pound ham

For Cajun marinade:

1 cup vegetable stock

6 tablespoons cup liquid crab boil

2 teaspoon vinegar

4 tablespoons Tony C's Salt free seasoning

For the Citrus Glaze:

4 or 5 Oranges, Satsumas, or Tangerines, peeled, segmented, pith and seeds removed

1/4 cup butter

1/4 cup dark brown sugar

1/4 cup honey

1 teaspoon minced garlic

Steps

Combine the vegetable stock, crab boil, vinegar, and Tony C's. Use a glass mason jar type container with a lid that seals well enough to shake the liquid without leaking. Shake well to combine.

Put the ham on a rimmed baking sheet to collect the marinade that will leak out the ham. Use an injector and keep injecting everywhere. Insert the needle into the ham, push the plunger gently as you slowly pull the needle back. Collect the marinade from the sheet pan and continue to inject. Once it is as injected as you can get, wrap the ham in plastic and refrigerate for a minimum of 4 hours to as much as 24 hours.

To make the glaze. Place the prepared citrus fruit in a processor, and pulse once or twice. You want chunks and juice, not pureed. In saucepan over medium heat, combine butter, brown sugar, honey and garlic. Raise heat and bring to a boil. Lower heat and whisk until sugar dissolves.

Add chopped citrus pieces with all the juice, whisking until well blended. Bring to a boil, then reduce heat to a medium until mixture begins to reduce and thicken, about 30 minutes. Stir occasionally to prevent sticking.

When ready to bake, preheat the oven to 325 degrees.

Place the ham in a lightly greased deep roasting pan. Bake uncovered for 1-1/2 to 2 hours, or about 15 minutes per pound. Remove ham from oven. Warm remaining glaze and paint ham with it.

Slice and enjoy!

submitted by /u/WhatTheHeckAm
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Looking to make duck breasts for Christmas Eve dinner!

As the title suggests, I'm looking to make a couple duck breasts for Christmas Eve dinner for my family.

Anyone have any suggestions on best ways to cook, side dishes, sauces, etc.

Looking for any help! First time cooking duck.

submitted by /u/teepatt
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Looking for New Years Eve themed recipes!

Hey guys and gals!

Looking to have a recipe for anything that goes with wine on New years. (Merlot would probably be the wine type, if it helps)

I know cheese and chocolate are good, but that seems too easy.

Any ideas!

submitted by /u/GoOnNoMeatNoPudding
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Marijuana chocolate ball recipe request

Hey, could someone please share a weed chocolate ball recipes? Much obliged.

submitted by /u/Vcmotta
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How to make Palak Soup Recipe | Spinach Soup Recipe - Asan Khana Pakana

How to make Palak / Spinach Soup Recipe?

Video Recipe: https://youtu.be/6YRUSL46UGA

Ingredients

• 1 Tbsp Unsalted Butter

• 1 Tej Patta / Bay Leaf

• ¼ Onion, Finely Chopped

• 1 Clove Garlic, Finely Chopped

• 1 Bunch Palak / Spinach Leaves

• ¼ Cup Water, To Blend

• ½ Cup Milk

• Salt To Taste

• ½ Tsp Pepper, Crushed

• ½ Tsp Sugar

• 1 Tbsp Corn Flour

• 1 Tsp Fresh Cream

Cooking Directions

• Firstly, in a large kadai, add butter and tej leaf. saute till it turns aromatic.

• Furthermore, add finely chopped onions and garlic. saute till they turn golden brown.

• Additionally, add palak leaves. make sure to cut the stem and clean before you use.

• Saute on medium flame for a minute till they shrink in size.

• Furthermore, allow to cool completely and remove bay leaf.

• Transfer the mixture to blender and blend to smooth puree adding water as required.

• Now further transfer the blended puree to the same kadai.

• Also add half cup of milk.

• Add salt and give a good mix.

• Furthermore, get the puree to boil.

• Add crushed black pepper and sugar.

• Also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 1 tbsp of corn starch with ¼ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.

• Then pour the soup in serving bowl and top with fresh cream

• Finally, enjoy the piping hot palak / Spinach soup.

submitted by /u/asankhanapakana1
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Can anyone help for recipes that use candy cane?

I came a cross a giant candy cane while grabbing presents, and thought "why not crush it up and make some sweets to go with the gifts."

submitted by /u/Regal_Hentai
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What to do with cranberries?

I've been making a hamper for my parents Christmas present and I have 100g of cranberries leftover. Any ideas what I could do with them? I don't want to make cranberry sauce or jam as I've already made a cranberry and apple chutney and it would just be more of the same.

submitted by /u/Duvetmole
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Taco Stuffed Avocados with Chipotle Cream

submitted by /u/bob-the-cook
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I am not responsible enough to have this mac and cheese recipe. It is all I've eaten in days. I'm developing scurvy. Please send help.

Since discovering this recipe five days ago, we've made it three times. (Twice was to share with several other people, don't judge too harshly.)

I recommend it with whole milk, sharp cheddar, provolone, and mozzarella. The recipe is here, but I'll copy it below for your convenience.

It's almost 600 calories per serving, so try not to bring home leftovers. Save yourselves.

Course: Side

Servings: 6

Calories: 556 kcal

Author: Nagi

Ingredients

Macaroni:

250 g / 8 oz macaroni (elbow pasta)

1 tbsp / 15 g butter (or 2 tsp oil)

Topping:

2/3 cup / 40g panko breadcrumbs (Note 1)

2 tbsp / 30 g butter

1/4 tsp salt

Sauce:

60 g / 4 tbsp unsalted butter

1/3 cup / 50g plain flour (all purpose flour)

3 cups / 750 ml milk, warmed

2 cups / 200g shredded cheese (my favourite is gruyere, next is cheddar and Colby) (Note 2)

1 cup / 100g shredded mozzarella cheese, or more other cheese of choice (Note 2)

3/4 tsp salt

Seasonings (optional):

1 tsp garlic powder

½ tsp onion powder

½ tsp mustard powder

Instructions

Pasta:

Bring a large pot of water to the boil. Add macaroni and cook per packet directions MINUS 1 minute.

Drain, return pasta to pot, add butter and toss until melted. Set aside to cool while making the Sauce.

Topping:

Mix together Topping. Set aside.

Sauce (video is helpful):

Preheat oven to 180C/350F.

In a large saucepan or in an ovenproof skillet (I use my 26cm/9" Lodge cast iron skillet), melt butter over medium heat. Add flour and cook, stirring constantly, for 1 minute.

Add about 1 cup of the milk and mix to dissolve the paste into the milk. Then add remaining milk and mix until lump free (use whisk if required). Mix in salt and Seasonings if using.

Cook, stirring/whisking regularly, for 5 - 8 minutes until thickened to a cream consistency. When the Sauce coats the back of a wooden spoon, you should be able to draw a path with your finger.

Remove from stove, add cheese and stir - cheese doesn't need to melt.

Adjust salt to taste.

Assembling:

Pour Sauce into pot with Macaroni. Stir quickly, then pour back into the skillet (I did this) or a baking dish. Sprinkle with breadcrumb topping.

Bake for 25 minutes or until top is light golden. Don't bake too long otherwise you'll bake away the Sauce!

Serve immediately!

Recipe Notes

1. Panko breadcrumbs are larger pieces than normal breadcrumbs which creates a really nice extra crunchy topping. It can be found in the Asian section of supermarkets here in Australia. If using normal breadcrumbs, use cup measures not weights (because they weigh more).

2. The Main Cheese (2 cups) should be a flavoured cheese. My favorites are: cheddar, Monterey Jack, Colby, provolone and Gruyere (I used this in the video). Gruyere is my favourite - it's not cheap here, so it's a treat! You can actually use any cheese you want, just make sure that it's a melting cheese (e.g. don't use feta, cream cheese, processed cheeses. I also don't recommend Swiss or Masdaam cheese, doesn't melt that well into sauces). AUSTRALIA: Do not use Tasty Cheese! I have found that some brands can result in the sauce being a bit floury. Some are ok, some are not - safer to say don't use Tasty Cheese. I like to use mozzarella for the 2nd cheese (1 cup). It melts really well into the sauce, has that nice stretch, and isn't as oily like other cheese can tend to be. However, you can just use more of the Main Cheese.

3. Tossing the cooked pasta with butter provides a light coating that helps prevent it from bloating while baking in the sauce. This is also the reason why I let the pasta cool before mixing in with the sauce. You could just make the sauce while the pasta is cooking.

4. MAKE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the best way. Cook pasta and toss in butter, cool. Make cheese sauce per recipe, then cool with LID ON (important, to avoid evaporation). Make topping. Store all components separately in the fridge until required. Mix sauce and pasta, top with topping then bake per recipe.

5. REHEATING: Mac and Cheese if best served fresh, and the best way to make ahead is in Note 4. But if you can't do that, then take it out of the oven as soon as the top is light golden at about 20 minutes. Then it will be saucier than cooking for the full time which is fine. Cool completely uncovered, then cover in cling wrap and refrigerate. Then remove from fridge 30 minutes before reheating. Best way to reheat is in the microwave, covered in cling wrap, on medium for 8 - 10 minutes or until the centre is hot (stick knife in to check). Then grill/broil just for a few minutes to get that top crisp again - add a few dabs of butter or even spray with oil if you think it needs the encouragement to perk up again!

submitted by /u/grooviegurl
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