Bored of eating the routine old stuff every day? Try something absolutely lip-smacking, that needs minimal ingredients, is easy to prepare, takes very less time and is enough to satisfy your taste buds.
Let us try ‘Biltong Quiches & Mini Cheese’ which is one of the favorite savory dishes of people all across the realms. This absolutely cheesy recipe has the delicious ‘South African biltong’, which adds to the magic it spells on your taste buds.
Important Details
No. of ingredients- 8
Serving per preparation- 18
Time required- 30 minutes
Ingredients
• Defrosted, readymade shortcrust pastry- 2 rolls
• Biltong- 100 g, chopped (size as you desire). You can get it online from BullAndCleaver.com
• Onion- 1 large (chopped thin)
• Butter- 30 ml
• Milk, cream or mixture- 375 ml
• Eggs- 3 (large)
• Cheddar cheese- 250 ml (grated)
• Salt and pepper to flavor
Method Of Preparation
• Keep your oven preheated, at a temperature 160oC
• Get muffin tins or mini quiches and roll out the pastry lightly on to it. Cut out any extra portion with a knife or cookie cutter.
• Bake the lined pastry blind for about 10 minutes
• Heat butter in a pan, put the onions and sauté them until soft. Put this onion-butter mixture a spoon each on to the baked pastries.
• Next, top the pastries with cheese and biltong
• Mix the milk and eggs in a vessel and pour them into the pastry cases, a little less than the brim.
• Add a pinch of salt and black pepper from above
• Transfer the pastry cases to the preheated oven for about 12 to 15 minutes, or until they set completely
• Serve hot, with a bit of grated cheese on the top. This marvelous creation could also be served cold.
Prepare this healthy and absolutely delicious biltong snack for your kids, guests and friends etc. and be prepared to see their amazed expressions for the taste it delivers.
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