Ingredients
- 2 Tbsp Olive Oil
- 15 littleneck clams, give or take
- 1/3 to 1/2 lb filleted cod – Chopped into large chunks
- 2-3 chopped serrano chiles (remove seeds if you want it less spicy)
- 8 medium tomatillos (husks removed)
- 1 (15oz) can hominy – rinsed
- 3 shallots, chopped
- 3 cloves garlic, chopped
- Juice of one lime
- another lime for serving
- Radish for garnish
- Salt, pepper to taste
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