I found this on Allrecipes, and I love making this because it tastes so fucking good. I made some adjustments to make it taste better.
Ingredients
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2 lbs lean ground beef
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1 onion, chopped
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1 Anaheim pepper or other mild green chili
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1 or 2 Habanero chiles
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1 tsp salt
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1 tsp black pepper
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1 can pinto beans, drained
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1 can lima beans, drained
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1 can white kidney beans, drained and rinsed
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1 package taco seasoning mix
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1 1/2 cups water
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1 can stewed tomatoes
Directions
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Brown the beef and chopped onion over medium heat.
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Add chiles, salt and pepper, seasoning, beans, water, and stewed tomatoes to the beef and onion.
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Bring to a boil.
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Reduce heat and simmer for 30 minutes.
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Top with shredded cheese.
Notes: Make sure to wear gloves when chopping the chiles. You will be in pain for hours if you don't. Also, I love this recipe because it is very colorful, and it is unique because unlike most chili, it uses light colored beans instead of black beans. It also tastes delicious. Enjoy!
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