Ingredients
Original recipe makes 1 - 9 inch round layer cake
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2 cups butter
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6 egg yolks
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1 teaspoon baking soda
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3 cups all-purpose flour
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6 egg whites
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4 cups white sugar
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2 cups buttermilk
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1 cup chopped walnuts
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2 cups flaked coconut
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1 (8 ounce) package cream cheese
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1/2 cup butter
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4 1/2 cups confectioners' sugar
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1 teaspoon vanilla extract
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1/2 cup chopped walnuts
Directions
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1- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
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2- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
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3-Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
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4-Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Source link : Pineapple orange smouthie recipe
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