I am going to do my first low country boil and need recipe help! It will be for 15 people and I am using a 30 qt "turkey fryer" to cook it in. Every recipe I have found is different and not specific about that size pot. So my questions are: 1) How much of everything for 15 people? (shrimp, potatoes, corn, etc. We may add crab as well, not sure yet) 2) How much seasoning for 30 qt pot and how much water? 3) Any other recipe specifics would be appreciated. I've never done this before and am nervous, so I would appreciate directions as much as possible! Thanks
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