how to make homemade teriyaki sauce

Wondering how to make homemade teriyaki sauce? It’s much easier than you think, and way healthier than the bottled kind. A great make ahead stir fry sauce!

if you’re wondering about substitutions, here are a few of my suggestions:

make it dairy free

I do like using organic grass fed butter, but if you’re vegan or dairy free you can easily substitute coconut oil. You can even leave it out, but it does give the sauce a silky smooth finish, some shine and a little richness.

skip the sugar

I’m using raw sugar here. I use it sparingly in my kitchen, but sometimes my sweet tooth just wins. If you want to nix it completely, you can add 1-2 tablespoons extra honey.

omit the cornstarch

I have to be honest, I just use organic cornstarch for the occasional times I need to thicken something. I do have a jar of arrowroot powder here though, so if you know how to use it – please enlighten me 🙂 I’m sure you could use it to thicken this sauce somehow?

Otherwise you can just simmer the sauce for longer, until it has thickened to your liking. It might take a while though. here’s how to make homemade teriyaki sauce:

Wondering How To Make Homemade Teriyaki Sauce? It's quick and easy, and SO much better than store bought!Wondering how to make homemade teriyaki sauce? It's much easier than you think, and way healthier than the bottled kind. A great make ahead stir fry sauce!

• Prep Time:5 minutes
• Cook Time:5 minutes
• Total Time:10 minutes
• Servings: 6
• Calories: 83 kcal

Ingredients

1 cup water 6 tablespoons soy sauce 2 tablespoons cornstarch 3 tablespoons honey 2 tablespoons raw sugar OR light brown 1 clove garlic minced 1 tablespoon butter

Instructions

Whisk together the water, soy sauce and cornstarch in a medium pot. Whisk in the honey, sugar and garlic. Add the butter and bring to a boil, simmer for 2 minutes. Either use immediately or fill into a clean jar, cool down completely before closing and storing in the fridge, where it will keep for about a week.

Recipe Notes

The recipe makes about 6 1/4-cup-servings.

Nutrition Facts How To Make Homemade Teriyaki Sauce Amount Per Serving Calories 83 * Percent Daily Values are based on a 2000 calorie diet.

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