I'm always on the lookout for easy breakfast ideas that are tasty, family-friendly, use up leftovers, and potentially freeze and reheat well. These Breakfast Casserole Muffins fit the bill for sure on the first three accounts.
The measurements in my recipe are approximate. It’s hard to mess these up, so use your judgment as you go. Just take a look at how easy it is to put these together! Pin this image and be sure to make these often in the future.
Easy Breakfast Casserole Muffins
Ingredients
- 3-4 pieces whole wheat bread, torn into small pieces (enough to fill muffin tins almost to top)
- 3-4 slices deli ham (look for preservative-free)
- 1 cup shredded cheddar cheese
- 8 eggs
- 1 cup milk
- 2 teaspoons ground mustard
- ½ teaspoon ground pepper (or more or less to taste)
- dried Parsley
Instructions
1- Preheat oven to 400 degrees F. Grease muffins tins well. 2- Drop bread pieces evenly in muffin tins until they come about ⅔ of the way up the tin. 3- Sprinkle ham pieces evenly in each tin. 4- Sprinkle cheese evenly in each tin. 5- Whisk together eggs, milk, ground mustard, and pepper. 6- Pour egg mixture evenly in each muffin tin. 7- Sprinkle a little dried Parsley on the top of each one. 8- Bake for 15-18 minutes or until golden brown on top and cooked through the middle.
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