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submitted by /u/chefleila [link] [comments] |
Monday, May 21, 2018
These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust.
Looking for a meal recipe that can please both vegan and meat lover.
Hello there,
My mother has been planning my sister birthday. As she is getting older, she delegate task to everyone in the family. I got cooking duty.
The thing is, I need to prepare a meal thats going to be pleasing to both meat lover and vegan. We are going to be 8 people, 2 of which are vegan and 2 guys that consider that a meal without meat is just wrong.
I don't want to prep and cook two completely different meal so Im loooking for something that i can make a meat version and a vegan version with the same base.
I cant use any seafood except fish.
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Need help with today's food
So we're 5 days away from the monthly paycheck and there isn't all too much food left. But I want to do something with rice. We have a little bit of chicken, some halloumi cheese and some soy sausages. Not enough on their own to get us full but if I combine all 3 with some frozen vegetables we have I can make food for today and for lunch tomorrow. I just want a sauce type thing to have the chicken and all that in it and serve with rice.
Any ideas?
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Aligot recipe?
I am wanting to make aligot sometime soon and I have some questions. What is the best cheese to use? From what i’ve read tomme fraiche is a good one but i’m having trouble finding some in my area. Also what potatoes are best? I’ve seen recipes use everything from fingerling to new potatoes. Which do you recommend? Thanks in advance! This will be my first attempt at making French food and I am really looking forward to it!
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Sunday, May 20, 2018
Spices/Sauces to use with Salmon Steak Burgers? [QUESTION]
I use to cook a lot and one of my favorite recipes was salmon burgers, but I can't remember any spices or sauces I use to use, so I figured I'd ask here for recommendations! How I prepare this, is normally I cut a filet into bun-sized blocks of salmon, bake them for about 5 minutes, then throw them in a pan and fry them. Then I put them on a bun with some lettuce and tomato slices.
What spices would you recommend? I know chipotle mayo is a popular sauce with salmon patties, but I don't feel like it would fit this salmon burger, and I definitely didn't use it before. What should I use to caramelize the salmon? Algave? Salt, Pepper, and brown sugar?
Thanks for the help!
Oh, and if you can think of any improvements or ideas to the cooking process, let me know, I'm always willing to try out new ideas!
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[Request] Freezer meals with smaller portions that can be finished/reheated without an oven or slow cooker.
A bit of a picky request, but I'm looking for freeze-ahead meals that (a) feed 1-2 people instead of a large family and (b) can be finished in a microwave, toaster oven, or stove top. You can imagine how google has failed me here, although I did find a few prospects!
My boyfriend loves home-cooked meals, but due to his very busy work schedule and the fact that we don't live together, he doesn't have much time to cook for himself and usually resorts to fast food or microwavable frozen food. I'd love to send him home with a few things that I can prepare at home and then freeze for him to reheat or finish cooking later. I have a full kitchen with many gadgets, so I'm not very limited on the pre-making side of things. He's limited to a stove top, microwave, and toaster oven. Bonus points if I can package these recipes in disposable containers, since it's likely I wouldn't see any of my good tupperware again if he took it home :P Thank you in advance if you have suggestions!
[link] [comments]
[Request] Freezer meals with smaller portions that can be cooked/reheated without an oven or slow cooker.
A bit of a picky request, but I'm looking for freeze-ahead meals that (a) feed 1-2 people instead of a large family and (b) can be finished in a microwave, toaster oven, or stove top. You can imagine how google has failed me here, although I did find a few prospects!
My boyfriend loves home-cooked meals, but due to his very busy work schedule and the fact that we don't live together, he doesn't have much time to cook for himself and usually resorts to fast food or microwavable frozen food. I'd love to send him home with a few things that I can prepare at home and then freeze for him to reheat or finish cooking later. I have a full kitchen with many gadgets, so I'm not very limited on the pre-making side of things. He's limited to a stove top, microwave, and toaster oven. Bonus points if I can package these recipes in disposable containers, since it's likely I wouldn't see any of my good tupperware again if he took it home :P Thank you in advance if you have suggestions!
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Saturday, May 19, 2018
[Question] What else can I add to a salmon cake? + fish questions.
I don't eat fish or seafood, so I'm hoping to get a little help, as I have no idea what tastes good with it.
My toddler loves my homemade spinach salmon cakes. There is low sodium canned salmon, cooked spinach, eggs, and bread crumbs in it.
I need to keep the spinach in it, as he's off veggies. Ugh, toddlers.
Any ideas what I can add to my spinach salmon cakes to help keep them interesting? I tried canned crab Once, but I'm hoping for something fresh and less processed and little to no salt added.
I made a homemade tartar sauce that he loves on them. I used dill pickle relish as he loves dill pickles. So I'd need to know if the new ingredient would pair ok with the tarter sauce or not.
I don't need amounts, as I'm pretty good at figuring that sort of thing out on my own. Unless it's important to only add a tiny amount or something not obvious.
Also, could I use raw salmon to make these cakes? My store sells a whole(no head and no guts) pink salmon for about $10-$20. I was thinking to pressure cook the salmon to soften the bones. I'm hoping this would make the salmon healthier over the canned stuff.
Can I replace the salmon with pan fish? I love to fish on the shore, and I upgraded all my gear so I could enjoy fishing more. Pressure cook pan fish?
I'm open to opinions and suggestions. Any help to make his fav food better and to add more variety
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Mango juice in fruit salad?
I’m making a fruit salad later and I really like using mango, but unfortunately we’re out. We do have mango juice, though, and my mom says to use that instead (in small quantities). I usually make a drawing of honey and orange juice anyway.
Would adding the mango juice be good? I’m worried about overpowering the salad mostly.
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Old Bay seasoning help
I've been trying to recreate old Bay, but haven't had much luck. Has anyone on here ever made it?
This is the recipe I've found but it seems off. I will post a pic in the comments.
Recipe
Bay leaf powder 2 tbsp Celery salt 2tbsp Mustard 1tbsp Black pepper 2 tsp Ginger 2 tsp Paprika 2 tsp Nutmeg 1 tsp Cloves 1 tsp Allspice 1 tsp Crushed red pepper .5 tsp Mace .5tsp Cardamom .5tsp Cinnamon .25 tsp
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Old Bay Seasoning Help
Working on a recipe for old Bay, want to see if anyone here has ever made any. I'll post a pic in the comments, but for the life of me I can't get it to come together.
Recipe
Bay leaf powder 2 tbsp Celery salt 2tbsp Mustard 1tbsp Black pepper 2 tsp Ginger 2 tsp Paprika 2 tsp Nutmeg 1 tsp Cloves 1 tsp Allspice 1 tsp Crushed red pepper .5 tsp Mace .5tsp Cardamom .5tsp Cinnamon .25 tsp
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Gringo Casado - rice and beans, barbacoa, picadillo, picod de gallo, fried plantains, chips, and sour cream
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submitted by /u/myythicalracist [link] [comments] |
Save the bees! Honey inspired recipes free recipe cards..see comments
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submitted by /u/dandelion-bouquets [link] [comments] |
Chicken With Coconut Milk and Lime Leaves ( Gravy Version )
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submitted by /u/HappyCookingWorld [link] [comments] |
What goes into premixed "curry powder" blends?
It's silly to me to buy that crap when I have a pretty deep spice cabinet. I mostly asking for when a recipe calls for it specifically .
Plus, ew. There are thousands of other ways to make a blend that I like way better.
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Friday, May 18, 2018
Request : Looking for a pickle recipe (not one that is for half-sours or uses a small kirby cucumbers, but one to make the large sized pickle you'd find in a deli)
So I've been on the hunt for a recipe so I can make my own pickles. The pickle i'm trying to recreate is out there - I've purchased them out of a barrel in grocery stores or from behind the counter in sandwich shops. They're giant pickles and they aren't of the sour variety (new, half, full - nope). If anyone has any idea what I'm talking about and could steer me to a recipe, I would appreciate it. Everything I'm coming across in my google searches is for some type of a sour pickle.
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What on earth should I do with a gallon of hot fudge?
My work just changed the type of hot fudge they used. We still had a gallon can of the old stuff, and my boss said anyone could take it, so I did, thinking "sweet, hot fudge." How do I use a gallon of hot fudge without it going bad. Guys got any recipes that are fudge heavy?
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Krispy Kreme Dough
Anyone know how KK gets that soft pillowy texture in their doughs. Tried some clones and they end up cakey or like Dunkin
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Thursday, May 17, 2018
(Request) Need food advice and/or recipes that help reduce weight. Thanks in advance
submitted by /u/TheKingsDiddly
[link] [comments]
Afghanistan recipes
Hi all,
Are you aware of any sub reddit with Afghanistan cusine/recipes that is in English.
Thanks!
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Trying to get more involved with cooking, any good beginner recipes?
submitted by /u/Starfireten
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Request: I Have 1 kg of very small diced cantaloupe, send help.
I get free fruit and salad products from work (I work at a warehouse for fruit and salad products) that have been discarded for one reason or another. Usually I eat the fruit products as dessert as they are but I feel like I could easily enhance them... I just don't know how.
Any ideas for simple stuff?
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Request: What's your best recipe for Tuna Salad?
My own is really simple but I'd want to hear what others do to make it awesome. Tuna fish Pickle Relish Mayo Salt/Pepper
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Wednesday, May 16, 2018
[Request] Help making this pork Mexican spinach casserole recipe crockpot friendly
Hey there! I'm looking to make this Mexican spinach casserole crockpot friendly. I'm not sure how well it'll translate over but it'd be great if I can get anywhere close. I'm mostly looking to replicate the the veggies and sauce as we'd like to use a rotisserie chicken, but we'll take it whatever we can (with ground meat, chicken breasts, or no meat).
Just going to mention "keto" for taggings sake.
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Chocolate Chip Grape Nut Bread
Chocolate Chip Grape Nut Bread
1 c Grape nuts 2 c Buttermilk (low fat 1.5%) 2 c Sugar 2 Eggs or 1/2c egg substitute 1/2 ts Salt 3 1/2 c Flour 1 ts Baking soda 2 ts Baking powder 1/2 c Chocolate chips 1 ts Vanilla
Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350 degrees F for about 45 minutes, or until a toothpick comes out clean. Makes 2 loaves, or about 20 servings.
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What is a good mix between Tikka Marsala and Vindaloo
If this isn't the right place to ask this, please direct me where but - I am trying to figure out exactly what would be the good middle between Tikka Marsala and Vindaloo. I love the creaminess of the Tikka Marsala, but would like more spice of the Vindaloo. Anything I've made or ordered out has yet to be a good combo without just joining the two sauces themselves.
What am I missing and what dish would actually be the marriage of the two.
Thanks!
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UK. Clifton Grid recipe....please...anyone?
Hi. This was a dessert I regularly had at school. It was like a jam tart with a sweet shortcake pastry. Usually served with custard. Tried it with ordinary sweet pastry but not the same.
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Tuesday, May 15, 2018
I have almost a full container of strawberries and almost a full container of coconut milk that I need to use before they go bad. Any recipe ideas?
I'd prefer an actual meal instead of a dessert, and I'd like to knock them both out at the same time.
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Favorite Overnight Oats Recipe?
What is your favorite Overnight Oats recipe?!?
Right now I'm stuck on Banana Blueberry:
1/2c oats
1/2c almond milk
splash of vanilla
1tbs chia seeds
1tbs flax seeds
shake of cinnamon
topped with buleberries and 1/2 sliced banana
As much as I love this, I'm ready to shake it up a little!
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What to do with pork belly?
I have about a pound of pork belly, a bag of red miso and some pad thai noodles that I'm not sure what to do with. I've tried Googling to see what can be made with these ingredients but I don't have a lot of the additional ingredients that all the recipes called for. Any ideas on what I can put together with one or more of these items? Thanks!
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Help. Need recipes for a lot af rhubarbs
So, I just happen to have an absurd amount of rhubarb (about this much http://imgur.com/gallery/WwiwT8U) from my garden and I have no idea what to do with them. I am a little sick of rhubarb pie from previous years so I would prefer something different but I'm interested in different twists on it. I am open to your suggestions.
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Chicken thighs
I love chicken thighs. I'm looking for new flavors to try with them. Some in my regular rotation are:
BBQ
Sriracha honey
Maple Dijon
Braised in chicken stock, lemon, and dijon
Jerk
Miso butter
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Monday, May 14, 2018
Peanut Chicken Stir-Fry Recipe
Ingredients:
- 2 Tbsp peanut oil
- 2 lbs. Boneless skinless chicken breasts (cubed)
- Salt & Pepper to taste
- 4 cloves garlic, minced
- 3 cups broccoli florets
- 2 red bell peppers, julienned
- 1 cup sugar snap peas
- 1 cup carrots, julienned
- 1 cup sliced mushrooms
- ½ cup Unsalted Peanuts
- 5 green onions chopped
For the Sauce:
- 3 Tbsp water
- 5 Tbsp soy sauce
- 1 tsp. peanut oil
- 4 Tbsp creamy peanut butter
- 3 Tbsp honey
- 2 Tbsp fresh grated ginger
Instructions:
To make the sauce, whisk together soy sauce, peanut butter, honey, peanut oil and freshly grated ginger in a small bowl.
Whisk in 3 tablespoons of water. In a large skillet over medium heat, drizzle peanut oil and add chicken. Season with salt and pepper and sautƩ until browned; about 3 to 5 minutes. Add the garlic and sautƩ for about 1 minute, mixing it with the chicken.
Add broccoli, bell pepper, mushrooms, sugar snaps and carrots to the skillet; sauteing for an additional 6 minutes. Once the veggies are tender and the chicken is cooked through, add peanuts and green onions, and drizzle the peanut sauce over the top of the vegetable mixture. Incorporate everything together with the sauce, coating well, and cook until heated throughout.
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Allergens in recipes
Hi, this is not so much a recipe but a question about recipe books.
How do you think it is better (for the reader) to deal with allergens?
1. State the allergens and highlights them, for example "contains wheat gluten" or "contains peanuts"
or
2. Mark "Allergen-free" recipes and highlight that, for example "Gluten-free" or "Nut-free"
Thank you in advance for your thoughts!
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Delicious vegan potstickers. Don't be intimidated, they're easy!
Ingredients :
25 vegan wonton wrappers (see note)
2 tablespoons oil, divided
Half an onion, chopped
2 cloves of garlic, minced
1 tablespoons minced ginger
3/4 cup chopped mushrooms (Asian mix or oyster or shiitake or white button)
1 carrot, grated
1 cup shredded cabbage
1/2 cup chopped green onions
Salt and pepper to taste
1 teaspoon sesame oil
Water for steaming
1/4 cup soy sauce
2 tablespoons rice vinegar
Instructions :
- Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the chopped onion and white parts of the green onions and fry until softened. Add the garlic and ginger and fry until fragrant – about 2 minutes. Add the mushrooms and fry for a further 5 minutes or until soft and beginning to brown. Add the carrot, cabbage, green parts of the green onion, salt and pepper and fry, stirring, until the cabbage is soft but not limp – about 2 to 3 minutes. Remove from heat and stir thorough the sesame oil. Allow to cool on the counter or in the fridge.
- Once cool, assemble your potstickers. Place a small teaspoon of the filling in the centre of a wonton wrapper. Wet the edges of the wrapper with water. Fold the wrapper over the filling and pinch the edges together to seal. Place them upright on a plate, being careful not to let them touch or else they will stick together.
- Heat 1 tablespoon of oil over medium-high heat in a large pan. Add the potstickers and fry until browned on the bottom – 1 to 2 minutes. You may need to work in two batches if not all your potstickers fit in the pan. Add 1/4 cup of water, cover the pan and reduce heat to medium. Allow to steam until the tops are tender and the water has evaporated – about 2 to 3 minutes. Uncover the pan and flip the potstickers onto their sides to brown on each side (optional). Remove to a serving dish.
- In a bowl combine the soy sauce and rice vinegar to make a dipping sauce and serve alongside the potstickers.
Found on: Easy Recipes For Dinner
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Sunday, May 13, 2018
How to make borek?
Has anyone got a recipe for traditional Arabic borek? Recipes greatly appreciated. Thanks š!
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What's your go to easy dessert recipe?
Hey guys,
We're in the mood for something sweet but I have no idea what to cook. Googling "easy dessert recipes" won't help me as all of the dessert include microwaving. I want something with not so many ingredients, and not with chocolate as I don't have any. I have some flour, butter, eggs, some blueberries and Nutella around, what can I do with those? I'd like to hear your favourite desserts and maybe they'll inspire me. No mug cakes, please. So, what do you cook when you want something sweet but don't want to go to the store?
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Recipe Fig & Almond Crisps Recipe
Recipe Fig & Almond Crisps Recipe
in case you’ve been to a celebration currently, there’s an awesome danger you’ve come across raincoast crisps®. they're particularly addictive crackers filled with nuts, seeds and dried fruit, created with the aid of Lesley Stowe, a Parisian-educated chef based totally in Vancouver. they arrive in all varieties of flavors which includes apricot and ginger, and fig and olive and have a sweet and savory flavor in order that they pair tremendously well with cheese. A slender little sleeve of them is set $7 so i was pleased to peer a recipe for a copycat recipe from Dinner with Julie blogger and genius cookbook author and meals author, Julie Van Rosendaal. i was lucky enough to satisfy Julie more than one years in the past and in person she's simply as funny and fascinating as she comes across at the weblog. She's also has mad abilties as a recipe developer.
Julie’s recipe is for Rosemary Raisin Pecan Crisps, but I took place to have plenty of figs and almonds so I went with those and brought a healthy dose of cinnamon rather than rosemary. The recipe is absolutely easy, it simply calls for numerous elements. It’s basically like a biscotti recipe, you make a batter, bake a loaf, then slice it and bake the slices once more. It does requires the capability to slice the loaf very thinly. Julie recommends freezing the loaf but I’m now not nearly affected person enough. I make my slices a chunk thicker than she does and reduced the recipe by 1/2, so i get pretty much 3 dozen crackers in step with batch. manifestly in case you want to make more, you could simple double it.
these crisps have been a chunk hit at Thanksgiving this year. they are tremendous for any cheese or charcuterie plate or only for snacking, and a package deal of them would make a nice hostess present. they are additionally noticeably clean to conform. you can quite tons make them with any aggregate of dried fruit and nuts you want, just alter the herb or spice to complement your preference (or omit the spice completely if you decide on). For my subsequent batch i'm considering apricots, pistachios and cardamom or cherry, walnut and nutmeg.
Fig & Almond Crisps
adapted from a recipe by Julie Van Rosendaal of Dinner with Julie
Makes about 3 dozen
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 Tablespoons brown sugar
2 Tablespoons honey
1/2 cup chopped dried figs
1/4 cup sliced almonds
1/4 cup pumpkin seeds
2 Tablespoons sesame seeds
2 Tablespoons flax seed, ground
1 teaspoon cinnamon
Heat oven to 350 degrees. and grease an 8x4-inch loaf pan.
In a blending bowl, integrate the flour, baking soda and salt. add the buttermilk, brown sugar and honey and stir, then fold within the figs, almonds, pumpkin seeds, sesame seeds, flax and cinnamon and stir just until mixed.
Pour the batter into the organized loaf pan. Bake until golden and springy to touch, about 35 mins. do away with from the pan and funky absolutely on a twine rack (the bread desires to be very cool for you to slice thinly).
warmness the oven to 300 degrees. Slice the loaves thinly and vicinity the slices in a unmarried layer on an ungreased cookie sheet. Bake them for about 15 minutes, then turn them over and bake till crisp and brown, about 10 minutes. allow the crisps cool on a rack. in the event that they aren’t crunchy enough, return them to the oven set to 200 ranges for about 10 minutes.
Makes about three dozen crisps.
Enjoy!
Read More at : http://www.worldhealthyrecipe.com/2018/05/fig-almond-crisps-recipe.html
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Saturday, May 12, 2018
Brunch/lunch for 2 adults, 2 teens. Have any ideas for Mother’s Day recipes?
submitted by /u/WMBland
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[Request] Carrot Cake Recipe
Hey all,
I am trying to make a carrot cake for someone's birthday. I have never made one before. Does anyone have any recipes they have tried and loved? I have found a lot online, but all the reviews on them talk about how they changed this or added that. And they seem to be quite varied (amount of sugar, different spices, some have buttermilk, etc).
Being I am not great at baking and I don't have enough experience to know how to change a recipe, I am looking for one that won't require me to make adjustments. Any suggestions welcome. Thank you!
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Bolivian SalteƱas are Soup Dumplings from the Andes
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submitted by /u/mynameisandong [link] [comments] |
Friday, May 11, 2018
Im in a sandwich craving mode this weekend. Load me up with your favorites
And don't forget sides! Im really big on making my own tortilla chips, and I love fries but anything else you have, sauces, sides, whatever it is, hit me :-)
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Does anyone know any good Bulgarian recipes?
I'm going to Bulgaria this summer for an archaeological dig and would love to try cooking some Bulgarian food before my trip. I usually eat vegetarian, but I would love to hear anything you have. I especially like soups :)
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What do you do with leftover penne, sausage, and meatballs? Meat lovers pasta
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submitted by /u/Shadowdash6745 [link] [comments] |
Thursday, May 10, 2018
Any ingredients that would be good in homemade bbq sauce?
submitted by /u/DAREdidnotwork
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Does anyone know a good youtube channel dedicated to authentic Italian recipes?
submitted by /u/Cyancrackers
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TGI Fridays Pie in the Sky.
Ok. Weirdest request (and maybe someone had another suggestion where to put this) but here goes...
My boyfriend has a really rough week and I told him I’m going to make him a home cooked meal this weekend. I asked him what food he never gets to eat but always wants to and his answer was “Pie in The Sky from TGI Fridays, because they don't make it anymore.”
I know he said it jokingly but I think it would be funny to actually make a dupe recipe for it. That being said, I HAVE NO IDEA WHAT IT IS OR WHERE TO START!!
Does anyone have any clue how to make this? Google was no help. With some further questioning he described it as “Slice of three-layered cookie pie stuck in a vanilla ice cream, fudge, and caramel sundae with whipped cream”.
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In what recipe is Charloe cheese traditionally used ?
Hi, Recently in a kind of food tasting event,I bought this "Charloe" cheese,I do not have much idea about varieties of cheese,How do you traditionally use it?I usually use Paneer ( cottage cheese )cheddar,mozzarella,Parmesan,Romano and sometimes feta in recipes. ,I was thinking to use it in recipes of Pasta or may be any other fusion dishes .How do all of you use it? Any suggestions?
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Wednesday, May 9, 2018
Stuffed Handmade flat bread ( Paratha )with Egg,onion,chilly,cilantro ,spices and fried in oil
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submitted by /u/HappyCookingWorld [link] [comments] |
Cinnamon Roll Cake
This is a really nice, rich "coffee cake" type recipe that I've been making for years. Not sure where I found it.
Ingredients
Cake:
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3 c. all-purpose flour
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1/4 tsp. salt
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1 c. white sugar
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4 tsp. baking powder
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1 1/2 c. milk
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2 eggs
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2 tsp. vanilla extract
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1 Tbsp. cinnamon
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1/2 c. butter, melted
Topping:
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1 c. butter, softened
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1 c. brown sugar
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2 Tbsp. flour
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1 Tbsp. cinnamon
Glaze:
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2 c. powdered sugar
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5 Tbsp. milk
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1 tsp. vanilla
** Directions**
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Mix all cake ingredients together except for the butter.
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Slowly stir in the melted butter and pour into a greased 9x13 pan.
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For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
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Bake at 350 for 28-32 minutes.
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While warm, drizzle the glaze over the cake.
Notes
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I have made this with oil once when I was short on butter. It works, but it is definitely not as flavorful as with the butter and I don't really recommend it.
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I've found that the cake can really dry out after a few days, so keep it covered if you won't be serving immediately. If I plan to bring this cake to an event, I don't make it farther ahead than the night before.
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The glaze measurements are just a guideline, I just keep adding milk until it reaches the desired consistency.
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Does anyone know how to make that sweet neon yellow lemon sauce you get with Chinese takeout?
submitted by /u/LazyTurdles
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New post Banana Protein shake / Pre or post workout drink
submitted by /u/queenofspices1
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Tuesday, May 8, 2018
Bruch Menu - which can I make ahead?
I'm doing Mothers day brunch for 9 adults and 2 children. I want to know which of these recipes i can put together (Bake even) the night before, to save me from doing to so much work on sunday morning.
I have 2 ovens in the house to utilize.
Pear and Raspberry French Toast
Also on the Menu is Canadian Bacon, Fruit Salad and Diced Homefries (done in the oven), Momosas.
Also, am I missing anything?
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Grilled Eggplant, Roasted Tomatoes and Burrata Cheese with Garlic Herb Breadcrumbs
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submitted by /u/NerdsWithKnives [link] [comments] |
Monday, May 7, 2018
Good, quick bread recipe (doesn't need to rise)
Just wondering if there is such a thing, ideally taking 30 mins or less without cooking time included.
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Sunday, May 6, 2018
[REQUEST] Simple rice dishes without onion and garlic
I'm looking for some suggestions on simple rice dishes that do not contain onion or garlic.
Ill typically start with either jasmine or basmati rice cooked in a rice cooker, and then mix with a few ingredients.
Some examples: Butter and salt. Rosemary, thyme, and oregano. Soy sauce (gluten free) and seasame oil.
Some times I'll mix them on the plate. Other times I'll throw them into a frying pan with some veggies and meat for a quick mix.
I'm looking for some simple ideas that I can try, that are along the same idea.
Thanks!
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If I make pasta and sauce on the stove, then pour both into a 9" aluminum pan and cover the top of the pan with shredded cheese and then bake in the oven, what temperature should I set the oven for and how long should I bake it?
submitted by /u/JustBlue
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Roasted Lotus Seeds ,tastes like caramelized popcorn
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submitted by /u/HappyCookingWorld [link] [comments] |
I need a banging chicken spaghetti recipe for 2night ššš
submitted by /u/Grratt
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How I (Italian born and raised in Italy) make Carbonara Spaghetti for my Canadian husband
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submitted by /u/ilaria903 [link] [comments] |
Which hybrid dishes are better than their unmerged counterparts ?
Hi foodies of reddit! Today, I ate "brookies". I like cookies, brownies not so much, but brookies... Those do are amazing. Maybe it's the amount of sugar and butter... But still! Do you have any other dishes like that? Better than the two combined dish?
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"The Best Thing To Happen To Sausage"
Link to the blog for full details!
It isn’t really a casserole as much, more of a sausage in a gravy-esque sauce so delicious you’ll wish your stomach has no limit. I am bigging myself up here but in all seriousness it is one of my fave comfort meals and it has got quite a good compliments, including a raving review from my younger brother, call it bias, I call it a man with impeccable taste! As per, this recipe is super simple and dead cheap, so get cooking!
Ingredients
-
Sausages (I cook 2 per person but that is just personal preference, also the sausages we buy are the big bag of frozen ones from Iceland!)
-
1 Large Onion
-
2 Sticks of Celery
-
1 Stockpot
-
1 Cup of Plain Flour
-
Worcestershire Sauce
-
Tomato PurƩe
-
Soy Sauce
-
1/2 Schwartz Flavour Packet – Sausage Casserole (optional)
-
3 Carrots
-
Pepper, Paprika
Method
1) Begin as we usually do by sautƩing your chopped onion (in a sloosh of vegetable oil of course)
2) Add your chopped celery and cook them slowly along with your onions.
3) Add a splash of water as a splash of soy sauce, then sprinkle the flour in slowly until you end up with a horrendous looking kind of thick paste.
4) Make up your stockpot with a litre of water, I use a vegetable stockpot.
5) Chop the carrots up and get them simmering, meanwhile add the stock little by little until the mixture is about the consistency of a slightly runny porridge (I really don’t know how better to describe it!)
6) Add more of the stock, a squeeze of tomato purƩe and a about 2 tsps of Worcestershire sauce. This is where you can add 1/2 the packet of schwartz, the pepper and paprika.
7) Add your carrots to the thick sauce and give it all a good mix.
8) Cook the sausages under the grill, once done, chop them up and add them too the mixture.
9) Now you could serve this with more mixed veg, or what I prefer is some good ole mashed potato. Enjoy!
[link] [comments]
"The best thing to happen to sausage"
Link to the blog for full details!
It isn’t really a casserole as much, more of a sausage in a gravy-esque sauce so delicious you’ll wish your stomach has no limit. I am bigging myself up here but in all seriousness it is one of my fave comfort meals and it has got quite a good compliments, including a raving review from my younger brother, call it bias, I call it a man with impeccable taste! As per, this recipe is super simple and dead cheap, so get cooking!
Ingredients
-
Sausages (I cook 2 per person but that is just personal preference, also the sausages we buy are the big bag of frozen ones from Iceland!)
-
1 Large Onion
-
2 Sticks of Celery
-
1 Stockpot
-
1 Cup of Plain Flour
-
Worcestershire Sauce
-
Tomato PurƩe
-
Soy Sauce
-
1/2 Schwartz Flavour Packet – Sausage Casserole (optional)
-
3 Carrots
-
Pepper, Paprika
Method
1) Begin as we usually do by sautƩing your chopped onion (in a sloosh of vegetable oil of course)
2) Add your chopped celery and cook them slowly along with your onions.
3) Add a splash of water as a splash of soy sauce, then sprinkle the flour in slowly until you end up with a horrendous looking kind of thick paste.
4) Make up your stockpot with a litre of water, I use a vegetable stockpot.
5) Chop the carrots up and get them simmering, meanwhile add the stock little by little until the mixture is about the consistency of a slightly runny porridge (I really don’t know how better to describe it!)
6) Add more of the stock, a squeeze of tomato purƩe and a about 2 tsps of Worcestershire sauce. This is where you can add 1/2 the packet of schwartz, the pepper and paprika.
7) Add your carrots to the thick sauce and give it all a good mix.
8) Cook the sausages under the grill, once done, chop them up and add them too the mixture.
9) Now you could serve this with more mixed veg, or what I prefer is some good ole mashed potato. Enjoy!
[link] [comments]
Saturday, May 5, 2018
[REQUEST] Recipes for a large group
Every friday, the company where I work has a chef or an employee cook a meal or has food delivered for lunch. We don’t have a real kitchen but we make it work using the BBQ during the nicer months. We also use slow cookers and induction plates.
We are running out of ideas and I was wondering if you had any simple recipes for a group of 50-60 persons. Bonus if the recipes can be modify to accomodate vegetarian and/or religious beliefs.
[link] [comments]
Today I made korean fried chicken, one of the most delicious things I've ever cooked ...
Korean Fried Chicken
Ingredients :
For the Marinate Chicken
3 lb whole chicken, cut into 25 to 30 pieces
8 to 10 cloves garlic
1 oz ginger
1 Tbsp salt
1/2 Tbsp black pepper
1/4 cup soju, white wine, non flavored vodka or milk
For the Batter
1 cup tempura powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp curry powder
2 Tbsp cornstarch
2 tsp sugar
1/4 to 1/3 cup cold water
For the Mustard Sauce
1 1/2 Tbsp light soy sauce
1 1/2 Tbsp rice vinegar or lemon juice
1 1/2 Tbsp Asian mustard
2 Tbsp water
[link] [comments]
[REQUEST] Any recipies that could use some bad ice cream?
Hi, I just bought a carton of mango flavored ice cream from a relatively new company. It tastes really bad and leaves a bad taste in my mouth for a long time. Just wanted to check if something could be done with it before I throw it out since I kinda spent a lot on it.
[link] [comments]
Sausage Casserole: “The best thing to happen to a sausage”
Link to imsge: https://penniesintopounds.wordpress.com/2018/01/24/winter-warmers-the-best-thing-to-happen-to-a-sausage/
It isn’t really a casserole as much, more of a sausage in a gravy-esque sauce so delicious you’ll wish your stomach has no limit. I am bigging myself up here but in all seriousness it is one of my fave comfort meals and it has got quite a good compliments, including a raving review from my younger brother, call it bias, I call it a man with impeccable taste! As per, this recipe is super simple and dead cheap, so get cooking!
Ingredients *Sausages (I cook 2 per person but that is just personal preference, also the sausages we buy are the big bag of frozen ones from Iceland!) *1 Large Onion *2 Sticks of Celery *1 Stockpot *1 Cup of Plain Flour *Worcestershire Sauce *Tomato PurĆ©e *Soy Sauce *1/2 Schwartz Flavour Packet – Sausage Casserole (optional) *3 Carrots *Pepper, Paprika
Method 1) Begin as we usually do by sautĆ©ing your chopped onion (in a sloosh of vegetable oil of course) 2) Add your chopped celery and cook them slowly along with your onions. 3) Add a splash of water as a splash of soy sauce, then sprinkle the flour in slowly until you end up with a horrendous looking kind of thick paste. 4) Make up your stockpot with a litre of water, I use a vegetable stockpot. 5) Chop the carrots up and get them simmering, meanwhile add the stock little by little until the mixture is about the consistency of a slightly runny porridge (I really don’t know how better to describe it!) 6) Add more of the stock, a squeeze of tomato purĆ©e and a about 2 tsps of Worcestershire sauce. This is where you can add 1/2 the packet of schwartz, the pepper and paprika. 7) Add your carrots to the thick sauce and give it all a good mix. 8) Cook the sausages under the grill, once done, chop them up and add them too the mixture. 9) Now you could serve this with more mixed veg, or what I prefer is some good ole mashed potato. Enjoy!
[link] [comments]
Friday, May 4, 2018
[REQUEST] Hey All! Seeking a good recipe for Tzatziki with Greek Yogurt. Thanks!
submitted by /u/jamjim_
[link] [comments]
Cinco De Mayo
Anyone got any killer recipes for some authentic Mexican grub for this weekend??
[link] [comments]
Thursday, May 3, 2018
Recommendations for a cookbook program?
Do any of you use cookbook programs to organize your recipes? I would like to finally organize my recipes so they are all in the same format. My only gripe with the research that I've done is all the programs out there look clunky and outdated.
[link] [comments]
One tagine, six vegetables, meat, olives... all cooked and served in the same utensils.
 |
submitted by /u/Jadafaa [link] [comments] |
Request: I hate apple pie, but I am craving big beautiful apple pie.
So what I hate about apple pie is the lack of flavor, overcooked apples don't impart much, masked by cheap cinnamon. Soft texture, cheap apples, too sweet, pie usually falls apart. It's crap. I can't stand it.
I am watching The Resident and there's a dude on here eating a slice of BEAUTIFUL apple pie. The apples are stacked way too high. The apples were white and distinct inside, not a brown amorphous sugar-saturated blob. I want this pie. I want this tart, flavorful delicious pie. A la mode.
I currently live in the Southern USA and I have never seen a good apple pie here. Also realizing people here generally don't seem have access to good big beautiful flavourful apples, so that could contribute to the sad pie scene. I am going to take a gamble and guess I don't hate apple pie, I just hate the standard execution, the general interpretation of what apple pie is. I've just never had an apple pie how it should be done.
Anyone have a recipe to help me out? I am going to make one myself. Usually a ruhbarb strawberry crumble type of person, but I need to get this apple pie bug out of my head. Desperate here.
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Wednesday, May 2, 2018
What are your favorite quick and healthy recipes?
Hi there, my job takes up a ton of time 5:30am-5:30pm (plz halp) between getting ready, commute, and working. I love cooking things that take a lot of time and effort but then I have limited free time, especially since I am waking up so early so I go to bed early as well. I am wondering what your favorite quick yet healthy recipes are.
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[Request] A (hopefully lowish-fat) yogurt covered pretzel recipes, where the batter doesn't end up a runny mess?
I've been buying yogurt covered pretzels from Lucky's Market for the past few months and they are soooo delicious! Problem is, I can only eat like 10 a day because they have 9 grams of fat per serving. I'm on a clean bulking diet and keep my fat low (49g/day) to maximize carbs and protein intake.
With that being said, does anyone have a recipe/suggestion that I could use to make my own low-fat yogurt covered pretzels, that doesn't result in a runny mess with the yogurt/powered sugar mixture?
[link] [comments]
How to Cook Air Fryer Broccoli With Cheese Sauce?
Believe it or not, your air fryer has more than one superpower. In addition to delivering crispiness without loads of fat, it also delivers crunchy roasted broccoli that doesn’t turn that oh-so-unappealing army green color. And what’s broccoli without cheese sauce? This creamy delight is easy to make ahead—just reheat it right before serving, then drizzle away.
For more Recipes and all details regarding ingredients check this Air Fryer Recipes
[link] [comments]
[Request] A (hopefully lowish-fat) yogurt covered pretzel recipes, where the batter doesn't end up a runny mess?
I've been buying yogurt covered pretzels from Lucky's Market for the past few months and they are soooo delicious! Problem is, I can only eat like 10 a day because they have 9 grams of fat per serving. I'm on a clean bulking diet and keep my fat low (49g/day) to maximize carbs and protein intake.
With that being said, does anyone have a recipe/suggestion that I could use to make my own low-fat yogurt covered pretzels, that doesn't result in a runny mess with the yogurt/powered sugar mixture?
[link] [comments]
Does anyone know this chili recipe?
This is bothering me so bad. I found this recipe on Pinterest maybe 2 or 3 years ago. The website itself was kind of obscure, like a pink or green background with blue font. I think I found it while looking for a Wendy’s chili copycat, but I don’t think they titled it that way.
From what I remember, it had a ton of canned things in it. I remember in the blog post the lady even commented something like “whew that was a lot of cans!”
I remember it having: -a can of rotel -light kidney beans (not drained) -dark kidney beans (not drained) -ranch style beans -Bush’s Texas style beans (? I think she said this one, but I remember the post saying that you could use a similar type of Bush’s beans) -green bell pepper -McCormick chili seasoning -ground beef
I realize that this is pretty much the entire recipe lmao, I just want to find it because I’m afraid I’m forgetting something and I don’t want to make it and have it taste like something is missing. I’ve been trying to get back into cooking again and everything I’ve been making has been coming out pretty...not good. So I just want to make sure I 100% know this before I make it.
Thank you!
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Spinach and Corn Indian recipe
I love this. One of my and many people's favorite.. Spinach and Corn ki Sabji ya Bhaji
Recipe : Ingredients - Boiled and blend Spinach - 1bowl Corn - 1 Bowl Onion - 2 Chilli Powder - 2 tbsn Salt - as per Taste Tomato - 2 Oil-1-2 tbsn
Do watch this and let us know whats your favorite style of cooking.? Also keep watching us and post us your cooking photo on Instagram and Facebook to get vouchers for our next travel series restaurants.
Post your pictures of cooking special dishes here : Facebook - https://www.facebook.com/Rmanskitchen/ Instagram - https://www.instagram.com/rmanskitchen/
Keep supporting us.
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Tuesday, May 1, 2018
Spinach and corn special bhaji
I love this. One of my and many people's favorite.. Spinach and Corn ki Sabji ya Bhaji
Do watch this and let us know whats your favorite style of cooking.? Also keep watching us and post us your cooking photo to get vouchers for our next travel series restaurants.
Keep supporting us.
[link] [comments]
[Request] Picked up some Mako Shark from Chuck's Produce during a sale yesterday and need some good recipes
My wife managed to drag me to Chuck's Produce because they were having a great sale on avocados this weekend (something something /r/hailcorporate) and while wandering around the store I was happy to find that they had wild caught Mako Shark and swordfish. I picked up a little bit of both and while I know an easy and good way to prepare swordfish (thank you deermeatfordinner on youtube), I've never had shark. Does anybody have some secret recipe or technique for a nicely prepared shark meal?
[link] [comments]
[Request] Picked up some Mako Shark from Chuck's Produce during a sale yesterday and need some good recipes
My wife managed to drag me to Chuck's Produce because they were having a great sale on avocados this weekend (something something /r/hailcorporate) and while wandering around the store I was happy to find that they had wild caught Mako Shark and swordfish. I picked up a little bit of both and while I know an easy and good way to prepare swordfish (thank you deermeatfordinner on youtube), I've never had shark. Does anybody have some secret recipe or technique for a nicely prepared shark meal?
[link] [comments]
Cheap recipes to bring to pot luck
I don’t know if pot luck is a regional term but it’s pretty much just a public gathering that you have to being a dish to. I’m looking for a recipe that people will like, but will be cheap at the same time. A main course dish is preferred but good dessert recipes will be considered as well. Thanks!
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