My wife managed to drag me to Chuck's Produce because they were having a great sale on avocados this weekend (something something /r/hailcorporate) and while wandering around the store I was happy to find that they had wild caught Mako Shark and swordfish. I picked up a little bit of both and while I know an easy and good way to prepare swordfish (thank you deermeatfordinner on youtube), I've never had shark. Does anybody have some secret recipe or technique for a nicely prepared shark meal?
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