I’ve been trying to figure out how to make some foods from El Salvador and found some other recipes but I couldn’t find one in English for making pasteles. Does anyone know a recipe?
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Wednesday, July 31, 2019
Need help finding good pastry recipe
So, I love to cook but pastries have never been my thing, because I don’t have much of a sweet tooth. But I got volunteered to participate in a bake sale for work so I am looking for a good pastry recipe, preferably one that pairs well with coffee. Please help!
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Creamy White Chocolate Peppermint Ice Cream
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White Chocolate Peppermint Ice Cream Here's the link to the post and recipe: https://kickassbaker.com/white-chocolate-peppermint-ice-cream/ INGREDIENTS
INSTRUCTIONS
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Looking for a chili cheese recipe
Oh hi!
Anyone have a recipe for chili that would be good on hot dogs but ALSO could double as a dip? Like a two for one kinda chili cheese recipe?
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‘Nduja and manchego croquettes with piment d’Espelette aioli.
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submitted by /u/anxiety_anne [link] [comments] |
[request] need recipes for a bake sale my class is running.
submitted by /u/camaratadark
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I have a tonne of strawberry bon bon's that for some reason are hard straight out of the packet. Anyone got a cool recipe I can use them in?
Going on a road/camping trip with two kids. Any easy recipe ideas??
We are headed out on a week long road trip in a few days and camping along the way. We have two small kids (1.5, 5). Any recipe suggestions would be greatly appreciated!! Thanks :)
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Dutch mustard soup.
Lots of variation recipes on the net. Does anyone of a tried and true recipe that they recommend. Seems that the differences have to do with how the soup is thickened, potato, corn starch, egg yolk but its mostly a cream leek soup with mustard.
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Recipe Request: Gyu-Kaku's Spicy Kalbi Soup
A restaurant chain makes an amazing soup that I would love to know how to make myself.... There doesn't seem to be a recipe online that matches what they serve.
I came across an ingredient list from some Quiz their servers need to learn before working there.
sesame oil, kalbi, zucchini, button mushroom, tail soup, kalbi soup base, spinach, beaten egg, green onions, sesame seeds
Any idea or suggestions? Thank you!
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Does anyone know a good recipe for hot braised chicken? Seems impossible to find.
There are a handful of Chinese restaurants in my St. Louis area that make Hot Braised Chicken and for the life of me I can't find anything online recipe wise as to how this is made that isn't clearly very different.
I don't know if it's a regional dish that isn't super common for other Chinese restaurants across the country or what the deal is, but it's a very spicy chicken with a bit of sweet mixed in to make it bearable that has these whole peppers in there and is just the best Chinese food ever, but we've moved away and can't find it anywhere near here.
Anyone know a good recipe to try to make this at home? Searching online it's either like spicy braised wings or sweet fire chicken or something but none of the recipes seems right or looks right from the pictures and I can't find anything with the exact name/description/look that I've gotten from at least 3-4 STL Chinese restaurants.
Thanks in advance for any responses!
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Fondant Potatoes
Fondant potatoes are a concept I've only relatively recently become acquainted with. They make for an awesome accompaniment to a good steak. A little more complicated than your basic baked potato but if you're willing to do a little more work, the results are both attractive and delicious.. The recipe isn't too tough, but it can be a little confusing without the video here.
Ingredients
- 5 medium yukon gold potatoes
- 2 tbsp butter
- a sprig of rosemary
- 2 cloves crushed garlic
- 1/2 cup chicken broth or stock
- salt and pepper
Directions
- Preheat the oven to 450ºF
- Potatoes should be of a similar size, close to the size of a lemon. Peel them neatly from tip to tip to keep a nice shape.
- Slice off the narrowest tips on either side of each potato. Just remove enough to leave a flat and stable face.
- Slice those through the center, parallel to the flat faces and half way between. You should be left with chunks of potato shaped like a mesa.
- Warm some oil in a skillet. Cast iron is great for this. You need to be able to put the whole pan in the oven later.
- When the oil is heated to a shimmer, place the potatoes in the pan. Careful! That hot oil can splatter.
- When they're browned on one side, turn them over to brown the other side.
- Once the potatoes are browned on both sides, transfer to a paper towel to drain.
- Carefully pour the excess oil off into a safe container to cool before discarding.
- Return potatoes to pan and add the butter, rosemary and garlic. As the butter bubbles away, the rosemary and garlic will infuse it. Using a large spoon, baste the potatoes with some of this flavored butter.
- Add stock and return to the oven for 25 minutes.
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I have a lot of flour
My brother somehow bought a 10 kg bag of flour while doing our online grocery shopping. Do you have any recipe suggestions where we could make use of the flour? Savoury or sweet works for us! :)
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Sea Buckthorn Berry Cake
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https://i.redd.it/lnutvvnocnd31.jpg The sea buckthorn berries do not get the recognition they deserve. This fall fruit with its sharp taste is very, very healthy. Read more on https://sodelicious.recipes/recipe/sea-buckthorn-berry-cake/ Ingredients
Steps
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Help me with ideas for a dairy free brunch main!
Hey all! I’m having a brunch this weekend where one guest doesn’t eat dairy. I want to do a quiche or baked eggs but they usually need cheese or cream. Any help would be greatly appreciated!
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I would like to make my first brisket. What are the best recipes and tips?
Title says it all. I would love to make my first brisket after trying it in New York. What should I keep in mind (tips/tricks) and what are the best recipes? I live in Switzerland if that info is necessary regarding availability of certain ingredients :)
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Recommendations on what to serve with a tuna casserole?
Title says it all! Growing up, I can’t remember my grandma serving anything alongside tuna casserole or if it’s even necessary. I would like to serve something in addition to it — any suggestions? I was thinking of a marinated cherry tomato salad but am curious what you personally pair it with.
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Tuesday, July 30, 2019
Spicy food
Hello all I’m 19 and I want to take up cooking and was hoping for some simple spicy dishes to whip up. I am hoping for a good selection from Asian, to Greek to Mexican etc..
Thank you guys!
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Wisdom Teeth Surgery!!
Hello! Next Thursday, my son will have his wisdom teeth removed! I need some good ideas for soft foods for him! I have a Ninja blender, so I can make some smoothies and such. but I’m sure he will want a little variety. No food allergies, just a dislike of tomatoes (crazy, I know)! Thank you for your suggestions!
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Chicken thighs skewers
Not sure if I should place this question here, or on r/foodhacks.
Another post made me think about it and I have some chicken thighs lying around. I wanna make some skewers from them to grill and I was wondering if somebody had some wonderful idea to marinade the thighs.
I'm not limited in common seasoning that's easily bought in continental Europe, aka a well stocked seasoning cupboard. So if somebody has great hacks for seasoning I would love to hear it.
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Any Tiroleans out there with a kaiserschmarren recipe to share?
submitted by /u/ichbinderchef159
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Tamales??
Anyone have a good tamale recipe with good instructions? I messed up my last ones and now my husband questions if I should try again lol. I need some tips on how to make sure the masa is cooked all the way through. Also I need a good chicken filling. TIA!
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My Bubbe (grandmother in yiddish) Nancy's Noodle Kugel Recipe. Follow her edits for an amazing meal. It is perfect for breakfast, lunch, and/or dinner. I limit myself to making it once a year because it can be a heart stopper with all that butter and cream cheese!
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submitted by /u/srosin2 [link] [comments] |
cooking spinach in bulk?
I bought a large bag of baby spinach for salad and forgot about it for a few days, so I’d rather cook it than eat it fresh.
What’s a good way to use up a bunch of spinach other than spinach dip? (I’m allergic to dairy)
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What do you prepare ahead of time to save time for future meals?
submitted by /u/second_glance
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Monday, July 29, 2019
Can anyone teach me how to make a Kartoffelknödel (German potato dumpling) pictured here? I had them in Munich and it was a religious experience.
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submitted by /u/Spockodile [link] [comments] |
Good and easy meals for a beginner?
So im kinda New to making food and want to start slowly what are some good recipes for literally Anything? Id love links to either reddit posts on this subreddit or just from anywhere! 😁
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Does anyone have the best cupcake recipe? I would love a good bakery cupcake with frosting.
I would greatly appreciated it! I always wanted to make a good cupcake like the ones you buy in the store.
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Strawberry Recipe?
I’ve got about half a pound of strawberries that are about to go bad. Any suggestions of what to do with it?
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Wasn't sure how to properly thank a stranger for giving me an award recently, so....🤷🏻♂️
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submitted by /u/dkp307 [link] [comments] |
Joe's candy pizza
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Use 1/2 cup of cheese spread.
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Combine 1 teaspoon vanilla, 1 cup of sugar, and 1/2 teaspoon salt in a medium saucepan.
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Bring to a boil, and simmer, covered, for 5-7 minutes.
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Remove from the heat.
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Let cool, and add 1 teaspoon liquid mozzarella.
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Use an oven mitt or rubber mallet to press the dough to a flat surface.
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Cut into 2″x2″ squares.
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Bake at 350F for 40-50 minutes.
Enjoy, and have more than enough ice cream for the next one.
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Need a Raspberry Cake Recipe
My daughter has recently wanted to try baking and wants to make a raspberry cake for my brother’s birthday. Since this is her first attempt at baking on her own, I’m looking for a simple recipe. Would a boxed vanilla cake mix work if she adds raspberry purée? Naturally, she would rather make it from scratch, but that would be a good second option. Another thing is nobody here really likes buttercream or cream cheese frosting (a bit too heavy for us), so would a chocolate ganache pair well? Of course, if anyone here has a simple raspberry cake recipe, my daughter would love to try it. Thanks!!
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Attempting THE Sexy Filthy Mush by Meghan Markle
Ok, so I just attempted to make this recipe by Meghan Markle (still in the process actually). However, I did not manage to cook it for longer than a little over 2 hours, because the bottom was close to burning. Even though I scouped the whole thing around plenty of times. It's become so much that it also seems unhealthy to just scrape it off and stir it through...
The sauce is already a little brownish because of it (not burned or too much though) and all pictures I find on the interwebz aren't.
Apart from being out of oil so baking it in some margarine for baking... I don't think such a tiny thing would've been the problem, would it? Good to know: I simmered it in a good old Dutch pan. Not a Dutch oven but one of those your grandma uses to make meatballs in. Please halp!
I will update if it's still good, having just simmered for only half the amount of time...
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How to UN marinate chicken?
So this is a long shot but I ordered steaks online which came with chicken breasts. They are marinated in some lime/cilantro mixture, the chicken is great, the mixture not at all. Anything I could soak the breasts in to remove it?
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Blackened Fish Sandwich with Fresh Coleslaw
This is my first recipe post but it SLAMS so I figured I would share. Be gentle I’ve never written recipes before.
Backstory: I live in South Louisiana for work, not by choice. Did some fishing this summer and have a freezer full of speckled trout. Down here, poboys are everywhere- and I love poboys more than anything- but so are fried foods. One morning I was making a sandwich for lunch and used some leftover fish and coleslaw I made the night before. It. Was. Amazing. This recipe is based on a healthier alternative to a poboy.
Ingredients:
Submarine bread - I used ciabatta subs but anything that looks like a poboy is what you want.
Fish fillets - I honestly don’t think it matters what kind because you’re going to blacken it in spices and butter. Get enough to fill a sub
Butter
Cajun seasoning - or whatever you want your fish to taste like. Tony Sachers is too salty. Go for flavor, not salt.
Mayonnaise
Grey Poupon mustard (this is optional)
Green Cabbage
Red cabbage
Carrot strips
Lemons
Lemon juice
Honey
Salt
Black Pepper
Extra light olive oil
- Make your coleslaw
Cut up half a green cabbage, and a quarter of a red cabbage and put in a bowl. Add half a cup of carrot strips. Add zest of 2 lemons in the bowl. Mix.
Now the dressing. Get a separate small bowl to mix. Pour 1/4 cup of lemon juice, 1/4 cup of olive oil, 1 tablespoon of honey, add salt and black pepper to taste. I’m generous with salt and pepper
Note: I squeeze the two lemons I zested first, then I add lemon juice to get 1/4 cup. Add a little extra if you want, make it how you like it!
Pour in bowl with cabbage and mix. Cover and place in fridge.
- Blacken fish
Melt butter in a small bowl and add seasoning. Should be a butter and seasoning hot tub of deliciousness. Take your fish fillet and dunk it in butter/seasoning concoction. Place in a hot pan and cook till it’s done - maybe this is pan frying? Idk. It’s good this way, gets a little crispy.
- Assembly sandwich
Mayo, to taste, mustard, to taste, add fish, coleslaw, and EAT
If you have questions, let me know. And most of all, enjoy!
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Apple Mint Ice Tea
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Here is a recipe for ice tea that is healthy, tasty and super easy to make! Ingredients:
Directions:
PS. Add ingredients according to the number of people you want to serve. The above recipe serves one person. [link] [comments] |
Bang Bang Shrimp Sauce
What's everyone's favorite recipe for bang bang sauce? Also, I would like to make shrimp tacos with the sauce. What's your favorite way to make shrimp tacos?
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Yeastless Bun
500g flour 250g quark/joghurt 100ml oil 1 teaspoon salt 10 tbs milk 1 pck bakingpowder 1 egg
mix all of this together, form buns brush the buns with either eggwash or milk to get a nice golden crust 160°C (the setting with the fan?) for 30 mins
picture of burger i made with this recipe: https://imgur.com/a/UtBxVeU
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Ingredients: 6 Farm Pride eggs 1/4 cup light sour cream 1/4 cup low fat yoghurt 1 tsp Dijon mustard 1 small garlic clove, crushed 2 tbs chopped char grilled or roasted red capsicum (available from the deli or supermarket) 1 tbs chopped chives, plus extra to garnish 8 slices rye bread
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submitted by /u/mark30322 [link] [comments] |
Caviar cucumber boats 72 (14) · 25 min A refreshing bite of cool cucumber, whipped cream cheese, fresh dill, lemon zest and Romanoff® Red ... Ingredients 1 jar Romanoff® Red Salmon Caviar English cucumber cut 1/2" thick slices 1/3 cup whipped cream cheese 1 teaspoon fresh chopped dill Blac
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submitted by /u/mark30322 [link] [comments] |
Sunday, July 28, 2019
Food prep tricks you've learned.
I was wondering if anyone had some handy tricks that they have learned over the years and would care to impart.
For my part, I've learned that the absolute perfect way to cut a cake in two horizontally, is with cheese wire. Dental floss and string work if you have it, but cheese wire is strong and thin enough to seperate perfectly, and can be lined up easily to ensure that you are cutting at the midpoint all around. And the handles mean you can exert the perfect amount of force on it.
Any others that people have found?
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Best salad recipes or interesting things to add to a salad?
Looking for easy-ish things to add to my meal prep salads for work. I love an arugula or baby spinach base, usually include a boiled egg and some cucumber and rainbow tomatoes. Looking for healthy additions - an unexpectedly delicious dressing, something unusual like spiced tofu, or another creative recipe. Share with me all the ideas!
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Cheesy Blasters
Take a hot dog
Stuff it with some jack cheese
Fold it in a pizza
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Miso Soup Made From Salmon Fond and Wine Reduction With a Fish Stock Base...well not really. But it’s amazing!!!
submitted by /u/JaggedBalz
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Amish Inspired Red Velvet Whoopie Pie
https://www.thelittleblondebaker.com/red-velvet-whoopie-pies/
Ingredients
- 2 1/2 C Flour
- 1/3 C Cocoa
- 1/3 C Vegetable Oil
- 1 C Water
- 1 1/4 C Sugar
- 1/2 C Shortening
- 1/2 tsp Salt
- 1 tsp Vanilla
- 2 Eggs
- 2 tsp Baking Soda
- 2 Tbsp Red Food Coloring
- Cream Cheese Icing
- 8 oz Cream Cheese
- 1/4 C Unsalted Butter
- 3 C Powdered Sugar
- 2 tsp Vanilla
Instructions
- Preheat Oven to 400°
- In a medium size bowl measure out the flour, cocoa, salt, and baking soda stir with a whisk
- In a large bowl combine the sugar and shortening and mix using an electric mixer
- Next add the eggs and mix until smooth
- Add the water, vegetable oil and vanilla
- Once the wet ingredients are combined start to add the dry ingredients one half at a time
- Scrape the bowl to incorporate everything
- Lastly add the red food coloring. Make sure that everything is mixed thoroughly. I used a spatula after I mixed with a mixer to make sure all the dye was incorporated.
- On a parchment lined cookie sheet or a sheet pan scoop out the batter. I used a 2” cookie scoop.
- Place in a 400° oven and bake for 8-9 minutes.
- Once cake has cooled create sandwiches.
- I put about 2 to 3 tablespoons of icing per whoopie pie
- This recipe will make 14-15 Whoopie Pies
- Cream Cheese Icing
- Cream together room temperature butter and cream cheese.
- Add the powdered sugar and vanilla and mix on med to high speed for 3 to 5 minutes.
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The Journy to the perfect Tiramisu
Hi everyone!
so this is my first post here i'm new ! yehey!
as Tiramisu was my father's favorite dessert.
and now at 2 years of hies passing
i set out on a journey to create the perfect tiramisu recipe. .
what does it mean?
well, each week I'm going to make 2 versions of Tiramisu,
and change a few variables in the recipe.
then give that recipe to a group of 10 tasters (my workmates' friends myself and most importantly my mom !)
the recipe that will be voted for the better out of the two
then in the wee after that, I'm going to take the winning recipe and create 2 versions out of that one then give people to taste.
so on and so forth.
until I'll get to a generation 8 Tiramisu.
at the gen 6 recipe, I'll gather all the information I have and give everyone exactly what is the winning one, and had a blast having all this amazing journey. and tasted so many different kinds and variations of that desert.
what do you think?
PS.
i'll probably write another post from what i learned.
as i'm already in the 2nd generation.
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Saturday, July 27, 2019
How to make Chocolate Covered Strawberries?
I have seen the ready to microwave chocolate things they sell at stores to make chocolate covered strawberries but I’m guessing they taste not so great. I would like to make some quality chocolate covered strawberries, what kind of chocolate would I use and what’s the process?
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Oat Milk Recipe with Enzymes
I've made oatmilk a good number of times but it never has the same taste and feel as either Oatly's or Pacific Food's oat milks, which I know is because if the enzymes which they add that brings out th maltose. The question I have is whether someone can do this at home and how and with what enzymes.
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Recipe for Hershey spreads?
Hey guys! I recently learned that one of my favorite spreads is discontinued. I was hoping that someone may have a similar recipe to the original so I could make it at home? Thanks!
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Canned salsa with Cherry tomatoes
Has any one done it before? How did it taste? Recipe? I have Soo many tomatoes!
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Hot and sweet marinade
Disclaimer: I think this style has been made for and it probably has an actual name for it but at the moment I am not sure. Just let me know if this sort of marinade does have a specific name.
So I marinaded my chicken but this goes well for other meats as well. The basic recipe is Mexican Hot sauce (aromatic ones that may be made with other vegetables) and honey in a 3:2 ratio. I eyeballed it but the consistency I think works best when not thick but not runny. If you pour some from a spoon it should run off quickly but still be able to coat most of the spoon. After this point I added some Garlic Paste mainly because the garlic taste and smell is much better but feel free to just use minced garlic instead.
For seasonings, I just added the basic Salt and pepper but I'd recommend a bit of chili powder or paprika as well.
This the basic recipe but this can be modified a great much. For a more zingy taste, add a small bit of ginger, lemon or lime zest and finally a bit of juice from the lemon or lime. The base of this marinade is the honey and hot sauce so whatever you add, make sure it doesn't overpower that too much.
This is my first recipe and it smells really good. I will be making Chicken Rice with this tomorrow. I hope you enjoy this recipe
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What’s the difference between each type of onion?
What’s the difference between each type of onion? What are their benefits and disadvantages? What does each type provide to the meal?
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Just harvested these bad boys from the garden! Any amazing recipes I can use them in?
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submitted by /u/kellie0105 [link] [comments] |
Pan seared salmon with Spanish rice, habanero nectarine salsa, and chili lime sauce!
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submitted by /u/Heatherbanana1984 [link] [comments] |
Messed up my Hummus and i need help.
This was my first attempt in making a hummus and I did the following.
- Soak and boil chickpeas with baking soda.
- added lemon juice, salt, tahini , oil and mixed it using a hand blender.
- It tasted too rich and that tangy flavor was missing.
- It tasted too rich so I added a little ice cubes and now it's watery and ruined 😭😭😭
Please help me revive my hummus, how do I make it taste better? It felt I like I needed to add more lemon juice
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My first attempt at carrot cake. Much easier than expected and came out moist, light and full of flavour. Loved decorating with lots of tasty things!
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submitted by /u/P_U_K_E_K_O [link] [comments] |
Friday, July 26, 2019
A friend of mine has a beautiful garden and gave me so many heirloom tomatoes and also some fresh cucumbers. Steak or Fish to go with? Any other recipes to share?
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submitted by /u/jennynyc [link] [comments] |
What should I cook for my family?
I've been asked by my parents to cook dinner tomorrow, and I want to make something that isn't pasta with meatballs or hamburgers. I'm looking for something easy to make that can be made in around an hour. Perhaps something with pasta or beef as I'm quite confident when it comes to preparing those two ingredients, but I'm open to any suggestions.
I know how to grill, we have a food processor, plus some more basic cooking stuff is what I have at my disposable.
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Icing Sugar
If you don’t have icing sugar you can blitz normal sugar and it is the same
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Hello, i am trying to find a recipe for butterbeer that tastes like the one from making of harry potter studio tour in London. Anyone knows any?
So i went to the making of Harry Potter and really liked the butterbeer (judge me later). I am trying to find a recipe for the butter beer that tastes the same or similar as the one in the studios. Anybody knows a recipe?
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Using what's left in my fridge. Any ideas of what I can do with these things?
I'm not an experienced cook. Cooking for 3 adults plus leftovers.
One keilbasa
Frozen veggies (cauliflower, squash, carrots, broc mix)
Cheese
Regular potatoes
Eggs
One bell pepper from the garden
Pancake mix
Rice
Chicken stock
Beef stock
Canned peas
2 small frozen chicken breasts
Frozen Ground Turkey in tube
General spices
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How Can I Make A Pizza That Tastes Like Domino's?
I've made some homemade pizzas. At best, I can say they taste close to what I get at my local Italian restaurant. But I prefer Domino's. I especially admire their marinara sauce, and their crust is also great. How can I replicate it?
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Thursday, July 25, 2019
[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Yakisoba with Cabbage Tossed in a Sesame Dressing and a side of Gochujang Sauce
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submitted by /u/cranshinibon [link] [comments] |
Anyone have any sauce recipes for chicken?
Store bought is great & all, but I'd like to try something other than a pasta sauce or salad dressing on my chicken.
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Trying to recreate or find a similar marinade that isn't sold in stores anymore.
Hello!
My family used to cook with this marinade about 11 years ago. We all still talk about it and I finally decided to take the time and track down as much as I could about it.
I was able to find the exact product on amazon. (https://www.amazon.com/Seasons-Aspen-Marinade/dp/B00012HR76).
The amazon link provides the list of ingredients, but not the amount. I'm assuming they are listed like they are on food labels (in order of predominance).
ingredients: Apples solids, apple juice, soy sauce, sugar, fermented rice, water, fresh garlic, fresh onion, fresh ginger.
I would love to find out if this is a common type of sauce and find out if a different company makes something similar.
Or if I make it myself I need some culinary advice. For the Apples solids I would probably just mash it up a bit. But for the apple juice I guess I would just buy any apple juice drink at the store. But maybe mix the two and just buy apple sauce? What do you think?
And for fermented rice... I am just completely lost.
Any advice would help! Thanks!
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