More specifically, half the chips are chipotle flavored, the other are hint of lime. The cheeses are mexican taco blend, and a small ammount of sharp white cheddar. Ground beef with taco mix was the meat, and 2 out of three pounds was made using the "cheesey" mix. I have a slow cooker, oven, microwave, stovetop, and toaster oven. If that helps at all. Thanks for giving this a look!
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