Does any have a specific ratio they use when thickening a sauce with a slurry ?
[link] [comments]
Friday, September 29, 2017
Slurry ratio ?
[link] [comments]
Posted by None at 9:39 PM
Labels: all food recipes com, chicken recipes, easy recipes, food recipes, free recipes online, great cooking recipes, healthy recipes, recipes, recipes good
Subscribe to:
Post Comments (Atom)
0 Kommentarer:
Post a Comment