【Rice Cooker Recipes】Braised Meats and Potatoes(Niku-Jyaga)

Look at the URL (http://www.samurairecipejp.org/2017/09/27/nikujyaga-braised-meats-and-potatoes/) if you want to learn the recipe with VIDEO. Ingredients for four serving ・15 Ounces(3~4) of Potatoes ・13 Ounces(2) of Onions ・1 Carrot ・7 Ounces of sliced beef ・5 Ounces of Konjac Noodles ・50ml of Water ・5 Tablespoons of Soy Sauce ・2 Tablespoons of Mirin ・3 Tablespoons of Sugar ・*2 Tablespoons of Sake

Recipe 1. Cut the potatoes, onions and carrot 2. Mix *ingredients to make a sauce 3. Put them and sliced beef into a rice cooker 4. Pour the sauce into it 5. Push the start button of the rice cooker

submitted by /u/Japanlover-San
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