Thai Garlic Beef (Nua Tod Kratium)

​ https://preview.redd.it/ov89abqtomd51.jpg?width=4032&format=pjpg&auto=webp&s=84fab3be5a4321a7967b366aab05f37f3f0dd99e It is safe to say, I love garlic. I use it in so many of my dishes as it adds a beautiful fragrant taste. If you like the idea of crispy garlic and love a good beef stir fry, this dish is definitely for you. Plus, all of these ingredients can be found at any big local grocery store. Oh and wait, it can be made in under 30 mins. Can we say win-win? Recipe: Nua Tod Kratium (Stir Fry Garlic Beef) Serves 2-3 Blog: https://www.mythaicomfortfood.com Instagram: https://instagram.com/thaicomfortfood YouTube: https://youtu.be/szE7mGoiE90 You’ll need: 100 grams of beef 1 bulb Garlic, finely chopped 1 tsp Ground Pepper 6 TB Vegetable Oil 3 TB Light Soy Sauce 1 TB Oyster Sauce 3 TB Sugar 1 Egg Directions: Preparation Sliced the beef in thin slices, around 1 inch in length Finely chop the garlic and separate them into 2 portions. We will use one for the stir-fry and one to marinate the beef. If you like, keep the skin of the garlic for one portion. Place beef in a mixing bowl and add one part fresh chopped garlic, ground pepper, light soy sauce, oyster sauce, and sugar Mix it well and refrigerate it overnight Set the pan to medium heat, add 3 TB of vegetable oil. Saute half the garlic (with peel if preferred) until golden crispy and set it aside Using the same pan if you like, cook one egg, sunny side up Methods: Stir Fry Beef Preheat the pan or wok on medium heat with some vegetable oil Place the beef in the pan and keep stirring until the meat is done to your level of “done” (i.e. medium well, well done, etc) Place the meat in the serving dish and garnish it with toasted garlic. Serve with fried egg and rice submitted by /u/ThaiComfortFood [link] [comments]