[homemade] Palak Paneer - A combination of Spinach with Indian Cottage Cheese

​ ​ Palak Paneer Ingredients to make Palak Paneer: Spinach - 1 cup (washed) onions - 2 medium (finely chopped) tomato - 1 medium (diced) Paneer cubes - 100 grams turmeric powder - 1/8 tsp garam masala powder - 1tsp cumin/jeera seeds - 1 tsp milk cream - 1/4 cup chili powder - 1 tsp garlic pods - 2 ginger - 1/8 tsp sugar - 1 tsp (optional) oil as required water as required salt as required Detailed Recipe is here Method: **Preparation Time:**10 mins | Cook Time: 20 mins | Serves: 2-3 Step 1 - Making Spinach Puree: in a vessel, add water (4 cups) and boil it once boiled, put spinach and a pinch of turmeric powder in it. cook for 2-3 minutes Filter the excess water and pour a cup of cold water on top wait until it comes to room temperature This step is to retain green color of Spinach In a mixie jar, add the spinach, cut tomatoes, garlic pods and ginger blend it into puree Spinach puree is ready now. Keep this aside Step 2 - Preparing Palak Paneer: in a vessel/pan, add oil once hot, add jeera/cumin seeds and let it splutters add finely chopped onions, saute until it turns translucent add the spinach puree we prepared along with 1/2 cup of water close with the lid and cook for 10 minutes on medium flame. saute Occasionally add paneer cubes, garam masala powder along with required salt mix well and cook for a minute Put In A Tsp Of Chili Powder And Sugar (Optional) Pour Milk Cream (1/4 Cup) And Mix It Together.Let It Cook For 2 Minutes Turn Off Flame And Add A Tsp Of Lemon Juice Serve Hot With Naan/Rotis/Chapathis/Rice submitted by /u/passionwithice [link] [comments]