See the full video here: https://www.youtube.com/watch?v=-FpQR3Af1gs
Time of preparation: 30min
For: 3-4 Peoples
Ingredients:
- Pasta (We used Tripolini the best for this kind of sauce in our opinion)
- One clover of garlic
- Fresh tomatoes or tomato sauce (About a medium-little ball for the fresh tomatoes)
- Extra virgin olive oil
- Basil
- Salt
- Pepper(optional)
Recipe:
Start by smashing a piece of garlic to emit all the flavors and put it in a pan, add the extra virgin olive oil and start heating at maximum heat.
Fry the garlic without burning it in the meantime prepare some fresh tomatoes by getting rid of the seeds.
Add the tomatoes into the pan but be careful, you want to keep the heat high for the best flavor but that will be messy so have on the other hand a cover to avoid the tomato sauce spilling. Add salt and let cook for about 20min. While the Tomato sauce is cooking start boiling water for the pasta. As soon as the Tomato sauce is finished top with some leaves of basil. Start mixing the tomato sauce with the pasta as soon as it is ready.
When you serve this plate you can serve it like this or ad a niche pinch of pepper and some extra olive oil.
Now you have our "Everyday pasta" make good use of it.
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