Southwest Style Beef Stew (AKA Cook Cook's Fiend Stew)

This recipe is from Nilsor's Vault on YouTube. Go check him out for more recipes. This dish is inspired by the food item of the same name from Fallout: New Vegas as is as tasty as the Fiends are nasty. You can find the video demonstration on how to make it here: https://www.youtube.com/watch?v=XelZUc4a5ts

Ingredients

1.5 lbs/700g Beefchuck, cut into 2in cubes
2 Carrots, peeled & sliced
1 Celery Stick, sliced
1 Medium Onion, chopped
2 Potatoes, diced
1 Jalapeno Pepper, minced
10oz/30cl Amber Beer
Brown Sugar
Dijon Mustard
Herbs De Provence
Thyme
Salt & Pepper

Instructions

1. Marinate beefchuck in mustard and brown sugar for 30 minutes.
2. In large pot, cook beef until partly cooked on all sides, set aside
3. Add onion and let sweat for a bit (2-3 min) then add potato, celery and carrots
4. Replace meat and add beer
5. Add the jalapeno
6. Add the herbs, thyme, salt and pepper to taste (about 1tsp each except pepper (1/2tsp))
7. Let stew on medium heat for 40-60 minutes
8. Serve with a Sarsaparilla (optional)

submitted by /u/MrCriminalScum
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