Basically, I started cooking!
I try and do one recipe each week, because of this, I have started to collect a lot of seasonings. Previously I only had salt and pepper.
How do you all “create” seasoned dishes and what are good ways to season things?
Question comes up bc I made stew and usually I just do salt, but today I debated on other seasonings I had, but I don’t know what can go with other things.
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