What to do with pork round roast?

I recently purchased a half of a pig, pre-butchered. One of the cuts that I received was called "Round roast".

How would I go about cooking this? I have a stove, oven, an immersion cooker (sousvide), grill, and a smoker at my disposal.

Can I smoke it? Does it behave like a shoulder? I'm having people over tomorrow, and wanted to use it.

Thanks for helping!

submitted by /u/vesebr
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