I have some frozen duck stock, and I plan on making lamb or beef stew tonight. Would it be weird to use it with a dry red wine? Should I stick to beef stock? It sounds good in theory but I need other opinions!
[link] [comments]
Thursday, September 19, 2019
Duck stock in lamb or beef stew?
[link] [comments]
Posted by None at 7:49 AM
Labels: all food recipes com, chicken recipes, easy recipes, food recipes, free recipes online, great cooking recipes, healthy recipes, recipes, recipes good
Subscribe to:
Post Comments (Atom)
0 Kommentarer:
Post a Comment