[Homemade] Roasted Bell Pepper & Chickpea Hummus

https://i.redd.it/kcjpfej0tg021.jpg Recipe: ​ Prep Time: 30 minutes Cook Time: 5 minutes Total Time: 35 minutes Yield: 98% Serving Size: 4 Calories per serving: 166 Ingredients Roasted Red bell pepper - 3/4 cup Roasted Chickpeas- 1 cup Lime juice- 4 teaspoons Roasted Garlic- 1.5 teaspoons Spice Mix- 1.5 teaspoons (Make the spice mix by blending 1 teaspoon caraway and 1.5 teaspoons coriander seeds) Rice Wine Vinegar or Regular Vinegar- 1/2 teaspoon Rock salt- 1/2 teaspoon or to taste Red Chili (minced)-1 Pomegranate Arils -1 tablespoon (optional) Extra Virgin Olive oil-1 tablespoon Water- As required ​ Instructions Bring all roasted ingredients to room temperature Blend all ingredients except oil in a high power blender till a grainy consistency.You might need to add some water to the mixture and scrape down the sides.If you like your hummus smooth then you could blend it longer to a smooth paste. The texture would not make any difference to taste Add half a teaspoon oil to the blended mixture and pulse for 2 secs Drizzle the remaining oil on the hummus and serve with a side of crackers or veggies like celery or carrots ​ Notes The pomegranate arils impart slight sharp flavour to the hummus which some may not like so feel free to omit it from the recipe submitted by /u/The_Indian_Chef [link] [comments]