I've never kept pasta like spaghetti or linguine overnight, because I was always afraid that the texture will be really weird. However, I have been seriously considering making one pot pasta lately because it looks so easy and convenient. I live alone though, so I will definitely have leftovers. How do you keep/reheat pasta? Does it even keep well at all, and for how long?
Thank you!
[link] [comments]
0 Kommentarer:
Post a Comment