Was wondering if anyone else knows what im talking about. When i cook chicken, specifically when i boil it, i get this funny aroma after some time, that when you get close and smell it becomes foul. It hits for a brief second, changes, then goes away. The only explanation i can come up with is that chicken fat vapors are solidifying in my nostril and giving off the bad smell. Anyways i was making a stolk with chicken spines and the smell came on. I ladled out the chicken fat, but even the stock has a funny taste reminiscent to the smell. Any ideas????
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