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submitted by /u/zotopia [link] [comments] |
Friday, November 30, 2018
How do you make a crust like this? I went to South America and fell in love with Empanadas. This crust here was the one I enjoyed the most.
I have a ton of left over ham...anyone have any good recipes for it?
submitted by /u/Annonasauris
[link] [comments]
![[Homemade] Zebra Cake](https://b.thumbs.redditmedia.com/1q5EwSDnra2QQwPuIgxSeHtOsPTa0mGPzZFSkr6HslM.jpg "[Homemade] Zebra Cake")
Please help! Need a good recipe for a vegetable side. First time cooking for the in laws tomorrow.
Making pot roast and twice baked potatoes. Would like something that would go good with this.
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White fish with roasted garlic?
I want to make something with fish tonight. Maybe tacos, maybe fish on salad. I also want to roast some garlic (which u have never successfully done). Any ideas on how to mix the two or should I just keep them separate?
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Help! I have a Cook Off
Hello there! As the title suggests, I have a cook off against my friend to see who the Ultimate Cook is and I cannot have my honor destroyed! The theme is Italian food and consists of three courses, I have decided on these items for my menu:
-Appetizer: Romaine Salad with a light balsamic vinaigrette
-Entree: Chicken Parmesan with Penne Pasta
-Dessert: Panna Cotta with a blackberry sauce
Now, ive come to ask for help for the reason that I want something to kind of shake up these recipes and really make the ingredients pop. (Also any suggestions to switch out the romaine with another leafy green in light of the outbreak). I’d like to know if there’s anyone out there that has a good marinara recipe, as well as any good recipes for the Panna Cotta and how to make the Chicken Parmesan especially unique. Thanks for your help!
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Quick and Easy Toilet Meals?
I've lately enjoyed eating my dinner meals while on the toilet to aid in saving time so I can watch more TV at night.
I was curious if anyone had any yummy ideas for quick and easy meals to eat while on the toilet?
Lately I've been enjoying alternating a Lunchable meal with Capri Sun drink one night and a Kid Cuisine with Beef Broth drink the next night. I do this for 6 straight nights and leave Saturdays for fasting.
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How to Make Takoyaki. No Takoyaki Pan? No Problem (Japanese Octopus Balls)
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submitted by /u/mynameisandong [link] [comments] |
How to Make Takoyaki. No Takoyaki Pan? No Problem (Japanese Octopus Balls)
Last month, I travelled to Tokyo. A friend to me to an izakaya - basically a Japanese pub - where I had Takoyaki, the classic Japanese octopus ball street food. Obviously, I fell in love with it and wanted to recreate it at home. The problem is that normally, you would require a special takoyaki pan and some pretty impressive ninja skills to make takoyaki. I found a foolproof workaround using ice cube trays. Hope you like it!
[There is also a video version of this recipe, helpful to have some visuals for technique!](https://www.youtube.com/watch?v=iH1LF9fV_Ak).
**Ingredients: Batter**
* 250g all purpose flour* ½ tsp baking soda* 400ml dashi stock, room temperature* 2 eggs* 1 tsp soy sauce
**Ingredients: Fillings (suggestion)**
* 1 cup minced white cabbage* 1 cup minced spring onions* 2 Tbsp benishouga (Japanese pickled ginger)* ½ cup tenkasu (tempura bits)* 1 cup boiled octopus, cut into bite-sized chunks
* neutral oil for frying (e.g. canola)
**Ingredients: Toppings**
* 2 Tbsp okonomi sauce / takoyaki sauce* japanese mayo* nori seaweed, crushed to flakes* bonito flakes (katsuobushi)
**Method**
- For the batter, combine dry ingredients first, then add wet ingredients and whisk into a thick batter. Note that the batter is significantly thicker than regular takoyaki batter to work with the technique in the recipe.
- Add fillings of your choice and mix until combined evenly.
- With the help of a spoon, transfer batter to whatever ice cube tray you have around. They should not be larger than classic takoyaki (about the size of a ping pong ball) in order to cook through later on. Smaller is OK.
- Freeze for at least 4 hours or until completely solid. Remove from ice cube tray and store frozen in zip lock bag for up to a month until ready to cook.
- Bring oil to 150 degrees Celsius and add frozen takoyaki.
- Fry until deeply golden brown, keeping the temperature under 150 degrees. Transfer onto paper towel.
- Transfer to a plate, drizzle with takoyaki sauce, mayo, nori and bonito flakes.
- Enjoy takoyaki and don’t burn your tongue! :)
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Thursday, November 29, 2018
Searching for an easy Christmasy recipe to take to a party!
OK, yall hit it out of the park with Pumpkin Fluff Dip for my last party. So I'm hoping for a repeat. I want to bring something to a Christmas themed party on Saturday evening. A dip or sweet cheese ball sounds awesome. I'm recovering from surgery, so something super easy that I can do, or that my baking illiterate husband can throw together. Thanks in advance!!
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What are your guys’ favorite recipes with ground turkey?
I’m about to make dinner and want to try something new
Please don’t suggest burgers or pasta with meat sauce, I can’t stand either
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Chick-fil-a Chicken Tortilla Soup Recipe
I just tried this soup at chick-fil-a the other day, and I want to try to make it at home! I’ve seen a few copycat recipes online, but does anybody have one they have used and turned out similar?? Thanks!
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Spiced Linzer Cookie Recipe with Pear Caramel Filling
Spiced Linzer Cookies with Pear Filling
Lightly spiced Linzer cookies are sublime when paired with this luscious pear caramel filling.
Course: Dessert Cuisine: American Prep Time: 1 hour Cook Time: 15 minutes Refrigerated Time: 2 hours 30 minutes Total Time: 1 hour 15 minutes Servings: 2 dozen Calories: 1835 kcal
Ingredients
- 1 cup almond flour
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon allspice
- 1/8 teaspoon cloves
- 2 sticks unsalted butter, 1 cup softened
- 1/2 cup dark brown sugar
- 1 large egg room temperature
- 1 teaspoon vanilla
- Pear Caramel Sauce
Instructions
- Put oven rack in middle position and preheat oven to 350'
- Combine almond flour, all-purpose flour, baking powder, salt and spices
- Beat together butter and dark brown sugar until pale and fluffy, about 3 minutes with a stand mixer.
- Beat in egg and vanilla
- Add flour mixture and process until just combined, about 1 minute.
- With floured hands, form dough into two disks. Wrap in plastic wrap and chill for at least 2 hours.
- Put oven racks in upper and lower third of oven
- Roll out 1 disk at a time, about 1/8" thick between 2 sheets of wax paper or lightly floured parchment paper. I also use my Silicon pastry mat.
- Once the dough is rolled out, refrigerate for 30 minutes before you cut it.
- Repeat with the second disk.
- Cut as many cookies as possible form the dough with the larger cookie cutter and transfer to ungreased large baking sheets, arranging about 1 inch apart. You may also need to refrigerate after cutting your shapes and before you transfer them to the baking sheet if the dough gets too soft.
- Use cutter with the insert to cut the same number of cookies and place on a second cookie sheet.
- Reroll scraps only once and cut as many shapes as possible
- Refrigerate for 30 minutes before baking.
- Bake for 10-15 minutes total, switching position of the sheets halfway through the baking until the edges are golden.
- Transfer with a metal spatula to racks to cool completely.
- Spread about 1 teaspoon of pear filling on the flat side of a solid cookie and then top with the flat side of the windowed cookie.
- Once assembled, the cookies get a finishing dusting of powdered sugar.
Pics and printable recipe available at: Nourish and Nestle
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Cinnamon Rolls or French Toast without cinnamon
I have a cinnamon allergy and am hosting a brunch on Sunday. My guests really like sweet breakfasts and I usually make savory ones. If you have a recipe for either of these dishes that would be great. I realize that cinnamon is a quintessential part of them so this is a stupid request.
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Quiche with spinach, dry tomatoes and blue cheese
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submitted by /u/TheRedBasMachine [link] [comments] |
Wednesday, November 28, 2018
My wife's awesome churro cupcakes
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My wife recently baked these incredible cupcakes for my nephew's birthday party, and they were a HUGE hit. She recently started putting her best recipes on her blog, but she's still hesitant to share, so I figured I'd share it for her! Check out her blog for more pics and details on the recipe: http://thehomecookbook.com/2018/11/27/churro-cupcakes/ Churro CupcakesIngredients Cupcakes:
Frosting:
Cinnamon Sugar:
Instructions Cupcakes:
Cinnamon Sugar:
Frosting:
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I’m craving soups. I made homemade potato soup last week and homemade chicken noodle soup this week. I’d like to do a taco soup this week or next. What’s your favorite soup recipe you think I should try?
submitted by /u/hayelanore_1106
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Looking for the best chocolate fudge recipe and peanut butter fudge recipe for my parents Christmas gifts if anyone can help me out! Thanks :)
submitted by /u/ladymedallion
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White Chocolate Butterscotch and Walnut Fudge
www.thelittleblondebaker.com/white-chocolate-butterscotch-and-walnut-fudge/
Ingredients
- 4 C Sugar
- 1/2 C Unsalted Butter
- 1 C Milk
- 12 oz White Chocolate Chips
- 10 oz mini Marshmallows
- 1 C Chopped Walnuts
- 2 Tbsp Butterscotch Flavoring
Instructions
- In a big pot over medium heat add sugar, milk, butterscotch flavoring and butter.
- Bring to a boil and boil for 8 minutes
- Take off of heat and stir in white chocolate chips and marshmallows until smooth
- Stir in Walnuts
- Pour into a 9 X 13 lightly greases cake pan
- Let cool in refrigerator until solid about 1 to 2 hours
- Cut into squares and serve
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Quebec Poutine Recipes?
Preferably under $10 (Higher is fine too!) If anybody has a recipe this would be great, my class has to make a food commonly eaten in France or Quebec, to film us making it and giving directions in french. I can get the curds, but if anybody has a good way to make gravy and fries from scratch that would be stellar. Thanks!
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Simple and Surprisingly Good Chili con Carne
The other day I had the sudden need to cook chili on an especially cold day. Made it with what I had lying around, including store bought seasoning mix. Ended up being quite good for something I completely freestyled. Here is the recipe.
Ingredients:
1 lb round steak, 3/4 inch cubes
1/4 lb pork loin, small chunks
1 lb raw Mexican chorizo, casings removed
1 package Carroll Shelby's chili kit.
2 14 oz cans kidney beans, drained and rinsed.
2 jalapenos, seeds and ribs removed, minced.
2 habanero chilies, sliced in half, stems, seeds, and cores removed.
1 cup beef broth
1-2 tsp paprika
1-2 tsp brown sugar
Canola oil
Directions:
Heat 2 tbsp of oil in a cauldron.
Brown up the steak and pork loin in batches, removing to a bowl and setting aside.
Fry up the chorizo, breaking it up into bite size pieces.
Add the masa flour from the chili kit and stir well, scraping the bottom of the pot.
Return the steak and pork to the pot. Add in the seasoning mix from the chili kit, the paprika, and the jalapenos, and stir well.
Cook for a few minutes, stirring and scraping.
Pour in the beef broth and mix well.
Add the habanero chile halves.
Cover and simmer on low for 1 hour.
Add a bit more beef broth if it gets too dry.
Remove the habanero chile halves.
Add in the beans and brown sugar and simmer another 20 minutes.
Serve with cornbread, oyster crackers, or whatever else.
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Amazing recipe for Chicken and Dumplings, and a great way to use up that leftover turkey.
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submitted by /u/JeffTheCampChef [link] [comments] |
![[Homemade] Red Velvet Cheesecake Brownies for my SO.](https://b.thumbs.redditmedia.com/rmEvhF6AqtSwOZRjPVq2Tnm2QClYejp66z5UyQQWzGY.jpg "[Homemade] Red Velvet Cheesecake Brownies for my SO.")
What's your favorite beef chili recipe?
I have a bunch of ground beef and I'd like to make a hearty beef chili. I've tried many a recipe, but none that really blew me away. Care to share your favorite(s)?
Small caveat: I live in Belgium, so I don't have access to a few items that seem to be popping up in many of these recipes. Like canned tomato with green chiles and anything in adobo sauce. Substitutes are very welcome! I can find certain types of chili peppers at the store, but it's not always very clear what type they are.
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Bourbon BBQ Pulled Pork
Ingredients:
- 2-3 lbs Pork Shoulder
- 1 Onion, sliced
- 3 Cloves Garlic, minced
- 1/4 Cup Chicken Broth
- 3/4 Cup Bourbon
- 2 tsp Kosher Salt
- 1 Tbsp Brown Sugar
- 1 tsp Ground Cinnamon
- 2 tsp Chili Powder
- 2 tsp Paprika
- 1 tsp Cumin
- 1-1.5 Cups BBQ Sauce
Directions:
1. Thickly slice the onion and cover the bottom of a slow cooker with the onion slices and garlic. Top with the broth and bourbon.
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Combine all the spices and seasonings in a small bowl, and thoroughly mix together. Use the rub to coat the pork shoulder thoroughly. Take care to not be 'caking on' the rub, but use as much as personally preferred.
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Place the pork in the slow cooker and cover. Cook for 8-10 hours on low (It doesn't hurt to let it sit for an extra hour or two, in case you happen to be stuck at work)
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Remove the pork and let liquid drain off the meat. Separate out the pork bone, if applicable. Using two forks, shred all the pork.
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Remove the onions and garlic from the remaining liquid in the slow cooker, and mix in with the now-shredded pork.
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Mix in your BBQ Sauce of choice and serve however you please.
-Serve & Enjoy-
If you've got a slow cooker, its a great and simple dinner plan for a weekday, set it and head off to work in the morning, and you'll have dinner and some leftovers! Alternatively, if you could go sans the BBQ sauce, and re-mix a small bit of the liquid to the mix, and you'll have plenty of meat for pork tacos or a nacho salad!.
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Fish recipes?
I'm new to cooking in general. Mostly relied on Mom's generosity or frozen/fast food but looking to start making my own stuff.
So what do you guys recommend for beginner fish recipes? Or just some easy to use spices? The type of fish doesn't matter as I'm open to more types.
Thanks in advanced
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What's your favorite mandolin recipe??
Do you have a go-to mandolin recipe?? Something easy that makes you feel cozy or even something that puts you just enough outside of your comfort zone??
Any helpful dos or don'ts??
Anything and everything is welcomed!! Thanks!!
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Tuesday, November 27, 2018
Dirty Lou's Stinky Surprise
Ingredients
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2 cups chopped beets (raw or pickled)
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1/3 cup steamed coco almonds
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2 tbs salt
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Animal lard
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Canned sauerkraut
Directions
1) Puree the beets until thick but "mushy"
2) Chop the almonds and mix in with the beet puree with your hands
3) Mix in the salt
4) Mix in enough animal lard so that the mixture becomes thicker. This is called your "beet plop"
5) Separate the beet plop into 4 smaller, equal sized "beet ploppers"
6) Liberally top with sauerkraut.
7) Set on cooking pan, let sit in oven at 85 F for 6-8 hours or until the "'stink' reminds you to take them out" :)
8) Serve and enjoy!
Notes: Traditionally, it is customary for the youngest diner to mix the sauerkraut in with everyone's beet plop before saying a prayer to enjoy the meal. Afterwards a polite wet burp or pleasant grumble is in order to thank the chef for a flavorful dish, and the more pronounced, the better the meal! (Nowadays it is considered impolite to remain quiet after enjoying this meal)
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Best desserts with stevia?
Hello, I'd like to make some desserts/treats this holiday season that my boyfriend can partake in- he's type 1 diabetic. In my opinion the best tasting option for low sugar dessert is stevia. Ive been told it does have a bit of an aftertaste in some things. Have any of you experimented with it? What desserts does it work best in? Please share
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![[Homemade] Melting Moment Cookies!](https://a.thumbs.redditmedia.com/FbAWyLqvPo3ecB1zYnKiBkXlHAVktxDPIKDcAbnWK34.jpg "[Homemade] Melting Moment Cookies!")
Puttanesca
First of all I wanna say nobody has let me down here on recipes and I like it more that the ones i find on food network. So I am looking for a puttanesca recipe. Believe it or not the best I had was in Myrtle Beach SC but that was 3 years ago and the restaurant has since closed. Thank you advance because I will get a great recipe from here.
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Need help with a ham in an electric smoker. Questions below.
What size ham should I get to feed 8? How long should I cook it in the smoker? What temperature? Any awesome recipe I should use? Pretty much need help with it all.
Thanks in advance
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Homemade Red Sauce with Pasta
**Homemade Red Sauce with Pasta**
*Ingredients:*
-500 g dry pasta
-3 to 4 onions, diced
-9 to 10 cloves of garlic, diced
-1/4 cup of olive oil
-1/3 bottle of red wine
-2 to 3 teaspoons salt
-1 to 2 teaspoons sugar
-2 to 3 teaspoons hot paprika
-9 to 15 ripe roma tomatoes, cored and blended (deep red and soft)
-fresh herbs, diced (basil, oregano, thyme, rosemary)
*Directions:*
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Heat olive oil in a large, deep pan or pot. Add onion and cook until translucent, stirring occasionally. Add garlic, reduce heat, and slowly cook until onion and garlic are both golden.
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Meanwhile, boil 1/3 bottle of red wine in a large pot until only 1 cup remains. Add the wine to the onions and garlic.
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Core the tomatoes and put in a blender along with a few spoonfuls of the onion/garlic/wine mixture. Blend until smooth and add to the onion/garlic/wine pot. Bring to a hard boil, uncovered. Add salt, sugar, and hot paprika. Continue to boil the sauce and stir until it turns a dark, rich red and reduces by at least 1/3 (about 20-30 minutes).
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Meanwhile, boil water in a large pot and add the dry pasta. When the pasta is about 2/3 cooked, scoop 2 cups of water out of the pasta pot and add it to the sauce. Drain the pasta and add it to the sauce as well to finish cooking. At this time, stir in any fresh or dried herbs you would like to use. Serve as soon as the pasta is *al dente. *
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Uses for Duck Stock?
So I cooked a duck this year for Thanksgiving and decided to make a stock out of the carcass rather than just throwing it away. Problem is there isn't enough duck meat left over to make a duck soup with the stock. Anyone got any ideas on what I can do with the stock instead?
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Best way to keep leftover pasta?
I've never kept pasta like spaghetti or linguine overnight, because I was always afraid that the texture will be really weird. However, I have been seriously considering making one pot pasta lately because it looks so easy and convenient. I live alone though, so I will definitely have leftovers. How do you keep/reheat pasta? Does it even keep well at all, and for how long?
Thank you!
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Monday, November 26, 2018
Ukrainian cheese pancakes (Syrniki)
In childhood I terribly disliked cheesecakes. Actually, I did not like everything connected with cottage cheese. A few years ago I imposed my love for cottage cheese, but only recently I started cooking cheesecakes. But because of my fastidiousness towards them, I still can’t achieve that perfect consistency, I don’t really like the shape (I make lush - seem too heavy, thin - cottage ones). Today is the very day when we got very tasty cheesecakes, but not really lush ones. I wanted to achieve maximum of lush, of course, but having tasted them, I immediately abandoned this idea! The form you know is not the main thing. They turned out incredibly tasty for me, and I decided to share the recipe with you.
- Cottage cheese - 475 g
- Eggs - 2 pcs
- Sugar - 2 tbsp
- Flour - 5-6 tbsp
- Raisins - to taste
- Sugar powder - to taste
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Turkey Skin Ceviche
So I created this recipe after thinking about how to innovate at our Thanksgiving table this year as I felt things were getting a little stale with the expected dishes.
Well, I got to thinking and remembered a wonderful tuna ceviche I had at the Cayman Islands, and figured it would be nice to introduce some tropical flavors to the usual starchy and heavy Thanksgiving dinner. A coworker of mine mentioned that at the local turkey processing center (Hain's, near us), they often had some turkey skin leftover as a byproduct of the processing with no real way to use it all up and mentioned he could put in a good word for me. I drove down to the plant and managed to score an entire crate of Turkey skins on the cheap after talking to their manager, after my coworker put in a good word for me. The whole deal was pretty shady and I'm pretty sure the manager was keeping the cash for himself but I wasn't about to start asking questions about his bootleg turkey skins. Don't look a gift horse in the mouth, right ?
Anyway, I wasn't entirely sure how to prepare the turkey skins because I didn't want to "overcook" them with the lime. We tried making ceviche once and left it soaking too long and the fish wasn't as good as when we had it prepared for us at the restaurant, so I wanted to avoid that and decided to make two batches, one that was fresher and one that was soaking a little longer just in case the fresh one was a little too raw. I would decide which one to use during the big day.
I prepped the turkey skins by spraying them down with a garden hose in my backyard after I gave up rinsing them by hand. It was about 50 pounds worth of turkey skin and I didn't have a big basin sink like in my last house so I had to adapt a little. I didn't want it to be too wet, so I tried drying some out by spreading it out on our lawn furniture (I put it on wax paper, I'm not an animal), but I really didn't have enough surface area so I employed my youngest son (7 y.o , going to be 8 this december) to dry them off with my wife's hair dryer. This probably wasn't a good idea since he dropped it into the plastic tub full of turkey skins and water, and it fried the hair dryer, it might've charred some of the turkey skin too, I'm not exactly sure but it had a bit of that plastic smell after.
After this small hiccup, I broke out my ziplock bags and prepped the turkey with some salt, lime, and since I forgot to buy cilantro, I used basil instead. I prepped this round about 2 days before thanksgiving and used about 15 pounds of turkey skin, and figured I would use another 15 the day of and see if it's better.
On the day of I had a bit of an accident. At this point my fridge was stockpiled with 30 pounds of ceviche turkey skins stuffed in ziplock bags and when I was taking one of the bags out, they all fell out and got mixed up. I tried my best to separate them but there wasn't much difference between the turkey skins so I just picked a couple of bags at random. I actually managed to step on a bag and it projectiled the contents along the kitchen floor. I was running low on time at this point so I had my dog take care of the cleanup effort.
I was very excited to have people try the dish so I asked them to guess what it was. A lot of people were inquiring about whether it was safe to eat so I fibbed a little and said it was store bought to have them try it. I know it's safe since it's ceviche but people some people are uncultured and won't touch anything that isn't chicken nuggets.
I tried some for myself and it was really an interesting flavor, a little like uncrispy chicken skin with a zesty finish. It was a little tough to chew so I figured I used one of the bags that had been soaking longer but I was pretty confident with the safety of it at that point since I didn't want to risk the fresher turkey skins.
Overall everyone seemed to be pleased with the ceviche appetizer, so I sent everyone home with a ziplock bag to boot.
Ingredients
-Turkey skins (washed)
-Lime juice
-Salt
-Cilantro
Method
-Wash your turkey skins after picking them up from the processing center, if you have a big sink this is a plus, feel free to use a garden hose if you don't.
-Eyeball the amount of lime juice and cilantro you use, you don't want to use too little lime juice since it won't cover the skins properly.
-Season with salt to taste, remember that salt and lime interact together so be careful with how much you add.
-Seal your turkey skins in ziplock bags either a day before thanksgiving or on the morning of. I think I overcooked mine so you can try even less time, play with the results ! We are cooking here !
To Serve
-Serve by ladling onto plate, make sure you finish with some of the lime juice mixture on top, you could even use it to replace your gravy.
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Fish sandwich recipe, available on my channel along with other cooking videos
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submitted by /u/Aashis_Gourmet [link] [comments] |
Traditional Holiday Dinner Recipes
I have a wonderful stay-cation planned for the week of Christmas to New Years. Had a great idea to make a traditional holiday meal from different countries that my SO and I descend from each night. My SO and I are both american euro mutts so our family dinners where always more american than from ancestors traditions
I would love to hear some ideas from folks from the below countries on what you have as traditional holiday meals.
- English/Scottish
- German
- French
- Italian
- Jewish
Not from the above countries, no matter. Still be great to hear what folks around the world are eating at end of year holiday celebrations.
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Souvenir of the Persian Empire: Chicken with Saffron rice, and glazed mulberry... Would you try something new?
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submitted by /u/anadela88 [link] [comments] |
Recipe for cheese/bacon toast hors d'oeuvres?
My mom was not a great cook, so she didn't make much. One thing she did make this time of year was some little cheesy toasts with bacon on them. I would like to make them just to bring her "spirit" (not literally) around again, but I don't remember the recipe. I am sure she got it from a magazine or old cookbook, so I'm hoping maybe someone recognizes it. The parts I do remember: the topping had grated cheddar cheese and dry mustard (and maybe onions?). The base was white bread - crusts cut off and cut in quarters. The cheesy mixture was put on top each of the bread squares, then a one-inch piece of (fairly certain it was raw) bacon on top. Then the squares were baked (or maybe broiled?).
I know that it doesn't sound like a very fancy thing, but it's more about tasting that exact memory rather than making something more detailed.
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I don't know if this is the right place to ask for a recipe, but..
Is it possible to make waffles without a waffle iron?
I know the batter is different from pancakes, so it cooks differently. I wouldn't mind "flat topped waffles" so I guess here's a challenge for y'all :
Make waffles without a waffle iron or any other special tools!
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Haluski (AKA Cabbage & Drop Noodles) - Polish / Slovak Comfort Food
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submitted by /u/CookWithEyt [link] [comments] |
Chicken smell
Was wondering if anyone else knows what im talking about. When i cook chicken, specifically when i boil it, i get this funny aroma after some time, that when you get close and smell it becomes foul. It hits for a brief second, changes, then goes away. The only explanation i can come up with is that chicken fat vapors are solidifying in my nostril and giving off the bad smell. Anyways i was making a stolk with chicken spines and the smell came on. I ladled out the chicken fat, but even the stock has a funny taste reminiscent to the smell. Any ideas????
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Sunday, November 25, 2018
Just bought this recipe journal and planner so hit me with your favourite (student) budget friendly recipes!
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submitted by /u/dumpsterprince [link] [comments] |
Looking for an idea of what to do with the pumpkins I have for someone who does not like a strong pumpkin flavor?
Any good bread, muffin, or any other recipe that I can add real pumpkin into that isn't too strong of a pumpkin taste?
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Give me your favorite recipe using Raspberries!
We've just moved into a place that has huge raspberry bushes and they are going crazy so I want to make something with them. Whats your favorite recipe that has raspberries in it? Thanks!
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Cannoli shells without frying?
Has anyone come across a decent recipe for cannoli shells that does not require frying? They must be crispy.
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Pork. Rice. Beans. Spinach.
Boring and simple, but tasty because each constituent is quality. Local, pasture raised pork made in house by the butcher, organic sticky white rice, and some Californian organic brown rice (mixed and cooked at the same time because I believe in a biracial source of carbs), cooked organic baby leaf spinach (or whatever it's called), and some organic black beans.
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Raspberry, Almond & Chocolate Brownie. Very versatile recipe, can add whatever flavours you like!
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submitted by /u/P_U_K_E_K_O [link] [comments] |
What is your go to cheap/budget and healthy recipe?
No pork please and nothing that takes over 1 hour and a half. Also hot food>cold food.
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Good sauces?
Alright lemme hear your delicious sauce recipients, looking to add some different things to my chicken. Last time I used a sauce made from a couple seasonings, heavy cream, and chicken broth, looking to use more heavy cream due to its short shelf life. Whatcha got?
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Do you know what's the secret ingredient in a traditional cannoli recipe? www.tasteatlas.com/cannoli
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submitted by /u/TasteAtlas [link] [comments] |
What’s the best way to prepare the dish I see in my head?
So I’m trying to slim down and I’m looking to meal prep my lunches. I’m a creature of habit so I’m only going to make the same meal for each day of the week. I’m trying to go for a sort of southwestern chicken bowl but I’m a total beginner at cooking. Here are my ingredients:
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Raw chicken tenderloin
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Black beans (canned and dry)
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Brown rice (big bag)
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Corn (Canned)
Do I just dump it all in the crock pot? Do I need to cook anything separately? What seasonings should I use?
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[Homemade] Roasted Bell Pepper & Chickpea Hummus
![[Homemade] Roasted Bell Pepper & Chickpea Hummus](https://a.thumbs.redditmedia.com/d_VNjUCiVlEN-1ZLSpgubk5sBTs32iEZZ6ZTmES6X_8.jpg "[Homemade] Roasted Bell Pepper & Chickpea Hummus") |
https://i.redd.it/kcjpfej0tg021.jpg Recipe: Prep Time: 30 minutes Cook Time: 5 minutes Total Time: 35 minutes Yield: 98% Serving Size: 4 Calories per serving: 166 Ingredients
Instructions
NotesThe pomegranate arils impart slight sharp flavour to the hummus which some may not like so feel free to omit it from the recipe [link] [comments] |
Saturday, November 24, 2018
How do I make Argentinian Bagna Cauda and what do I eat with it?
I saw this on a Netflix documentary and it looked amazing.
I have a general idea about how it works, but I’d love to talk to someone with experience.
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Does anyone have a low calorie buttermilk pie recipe?
submitted by /u/average-brown-dude
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Whole roasted chicken season ideas
Okay, so I’ve got a whole chicken to roast and I’ve searched looking for some seasoning ideas. I figure it’s best to ask you all what your favorite seasonings/seasoning combinations are?
I want to be taken to flavor town with these juicy combinations. Thank you in advance 😬😋
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Turkey Dinner Puffs with Spicy Ginger-Cranberry Dipping Sauce
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submitted by /u/cmcdonal2001 [link] [comments] |
[Question] I've got 2 lbs heirloom tomatoes, 2 lbs sweet garnet potatoes, 2 small acorn squash, 2 delicata squash. I want to make soup. What can you suggest?
(I have pretty all the spices, herbs, peppers, etc necessary)
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Hey everyone, looking for fudge flavours for Christmas- the weirder the better!
Some of my previous ones -
Salted caramel Ginger & Cherry S’mores Banana milkshake Strawberry milkshake Cookie dough Chocolate Chocolate kirsch PB&J Bacon & Maple Syrup
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Looking for a buckwheat crepe recipe without wheat flour
Hi, I’m not a regular of this sub so not sure if this is allowed. I’m looking for a good recipe for buckwheat crepes (galettes bretonnes) that doesn’t include wheat (I’m allergic, not gluten intolerant just allergic to wheat). Does any of you have one? Mine always turn out crumbly and break apart, not sure what I’m doing wrong :( Many thanks in advance!! /\
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Friday, November 23, 2018
If Ramen and Gyoza Had a Soup Dumpling Baby… (Miso Ramen Gyoza)
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submitted by /u/mynameisandong [link] [comments] |
Jaw wired shut help
Hello, so i've had jaw surgery 3 times now...long story anyways, i've never been wired shut before, i had rubber bands and could swallow foods whole, this was great. Now i have no idea how to eat, Im starving for something resembling normal food. all Ive been having is walgreens nutritional shake, and frankly I can't stand it. I have cans of progresso chicken noodle soup but thats useless with a wired shut jaw.
Any tips? I can drink fine i've not been using a syringe but i tried blending soup up but it was too thick to drink out of a cup.
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Request for Christmas Gift recipe(s) that will keep at room temperature
I’m looking to make some of my gifts this year but want to be able to store them (probably for a week or so before Christmas) at room temperature. Last year I received home made fudge from one of my sisters but all of the recipes say to keep refrigerated. Scottish tablet seems interesting and might be an option. Any ideas?
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Red Velvet Whoopie Pies
https://www.thelittleblondebaker.com/red-velvet-whoopie-pies/
Ingredients
- 2 1/2 C Flour
- 1/3 C Cocoa
- 1/3 C Vegetable Oil
- 1 C Water
- 1 1/4 C Sugar
- 1/2 C Shortening
- 1/2 tsp Salt
- 1 tsp Vanilla
- 2 Eggs
- 2 tsp Baking Soda
- 2 Tbsp Red Food Coloring
Cream Cheese Icing
- 8 oz Cream Cheese
- 1/4 C Unsalted Butter
- 3 C Powdered Sugar
- 2 tsp Vanilla
Instructions
- Preheat Oven to 400°
- In a medium size bowl measure out the flour, cocoa, salt, and baking soda stir with a whisk
- In a large bowl combine the sugar and shortening and mix using an electric mixer
- Next add the eggs and mix until smooth
- Add the water, vegetable oil and vanilla
- Once the wet ingredients are combined start to add the dry ingredients one half at a time
- Scrape the bowl to incorporate everything
- Lastly add the red food coloring. Make sure that everything is mixed thoroughly. I used a spatula after I mixed with a mixer to make sure all the dye was incorporated.
- On a parchment lined cookie sheet or a sheet pan scoop out the batter. I used a 2” cookie scoop.
- Place in a 400° oven and bake for 8-9 minutes.
- Once cake has cooled create sandwiches.
- I put about 2 to 3 tablespoons of icing per whoopie pie
- This recipe will make 14-15 Whoopie Pies
- Cream Cheese Icing
- Cream together room temperature butter and cream cheese.
- Add the powdered sugar and vanilla and mix on med to high speed for 3 to 5 minutes.
https://www.thelittleblondebaker.com/red-velvet-whoopie-pies/
[link] [comments]
Looking for dishes that highlight sage
I recently got gifted a beautiful sage plant, I obviously will be nurturing it to last until spring to be planted. I need some recipes that highlight sage and can be incorporated well with. I know browned sage butter, but I'm looking for more.
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Websites or food blogs that list nutritional info/recipes that are easy to log?
Forgive me if this isn't the right place to ask, but I'm not sure how to even begin looking for this kind of thing.
I'd like to find a blog or website that have recipes (literally any kind) that also list nutritional data, or that lists recipes that are easier to log.
The only kinds of websites I've been able to find that do this are all fitness-y websites and it's generally them trying to re-create "bad foods" in a "healthy" way or adding a ton of protein powder to various foods. I don't care about that, I just want to know how much I'm eating, even if it's homemade ice cream.
Does anybody have some advice?
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Request for finger food recipe for large gathering?
I’m part of a group of people manning a themed booth for an event with at least 200 people. The theme is “farm-to-table”. I’m seeking recipes that fit the theme, while also being something that people can pick up and walk with (e.g. crostini with something on top, deviled eggs, flat bread, meatballs, etc). Not looking for dessert; it’s been covered.
Anyone have anything special they can share with me? Someone is already doing chili, empanadas, and an apple dessert. Looking for inspiration!
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![[Homemade] Pear salad with blue cheese](https://b.thumbs.redditmedia.com/F9Wt5IEQKdd1_ys4IXiig5Nlet0WakwcW-rrwPAa2Lk.jpg "[Homemade] Pear salad with blue cheese")
Thursday, November 22, 2018
[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Please name my mystery food
Me and my mum have a chicken dish that we're very fond of that we call "drunken chicken", after extensive research I have concluded that its not drunken chicken. This chicken is make with oyster sauce, dark and light soy sauce, ginger, fish sauce and whiskey, this is then used to marinate the chicken overnight, which is then fried in the sauce and served over rice.
My mum knows the recipe roughly, but I'd like to be able to make it without her, so I'd really like to know what it's really called.
P.S If this isn't the right subreddit for this kind of post can someone direct me to where I could get help for this? Thanks!
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Crosspost because yum! - Beer cheese pretzel ring in my 11 inch Lodge skillet.
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submitted by /u/irishspice [link] [comments] |
Cooking for one?
What's your go to meals when cooking fresh for only 1 person. I struggle and end up making enough to feed 12 people
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Top for Fall: you can turn any cheese ball into a pumpkin with some saran wrap and 4 rubber bands
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submitted by /u/MadamMosquito [link] [comments] |
Molten Stuffed Cookies 🍪 💕 Recipe in comments with step by step pictures 😊📷
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submitted by /u/shazeaa [link] [comments] |
[Homemade] Spiced pumpkin ice cream - Happy Thanksgiving! | Recipe
![[Homemade] Spiced pumpkin ice cream - Happy Thanksgiving! | Recipe](https://b.thumbs.redditmedia.com/MwOOHbDmnFeN4oIJBlwbktUa6W4JveqY-58pWL5CZxM.jpg "[Homemade] Spiced pumpkin ice cream - Happy Thanksgiving! | Recipe") |
submitted by /u/fancy_ices [link] [comments] |
[Homemade] Molten Stuffed Cookies 🍪 Step by Step Recipe with pictures 💕
Recipe for the cookie : 125g butter, 55 g sugar, 180 g flour, 10 g salt, 1 tsp vanilla extract ( mix everything till the sides of the bowl comes clean)
I used nutella, pistachio, caramel sauce for the filling
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[Homemade] Spiced pumpkin ice cream - Happy Thanksgiving! | Recipe
![[Homemade] Spiced pumpkin ice cream - Happy Thanksgiving! | Recipe](https://b.thumbs.redditmedia.com/IPkk_Oy46Hsd4CtV4JHFsdeSN6EBntMhZGJ2AQFmh_o.jpg "[Homemade] Spiced pumpkin ice cream - Happy Thanksgiving! | Recipe") |
submitted by /u/fancy_ices [link] [comments] |
What is your best pork dumpling recipe?
Hi all!
I'd like to try to make pork dumplings this weekend. I'm trying to do some research about the best filling, best dipping sauce and best way to fold it without messing it up! I'll appreciate all input i can get.
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Substitute for rice because of allergies?
I'm planning to make Chicken Mulligatawny for some friends over the weekend and it calls for some basmati rice but one of my friends is allergic to rice. I really like the way the rice adds to the recipe but I obviously don't want her to get sick. What can I substitute for it instead? Every article I've tried to find is saying to substitute it because of health reasons, not allergies. What would be a good switch for basmati rice while not taking away from the recipe or texture? As far as I know my friend is allergic to all types of rice, but not all types of grain so any advice is appreciated.
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Pheasant from the oven. Help needed
Hello all,
I had pheasant some time ago for the first time and it was awesome.
Now I want to recreate it for some friends but I want to make as special as I had. The pheasant I had was not baked but prepared in a big green egg. Because of this the meat was still completly red but buttery soft.
Is it possible to make this at home in a conventional oven? If so, does someone have some tips for me?
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