 |
submitted by /u/dandelion-bouquets [link] [comments] |
Sunday, September 30, 2018
[Request] Light bittersweet recipe
Hey guys. First time posting here. My friend is depressed and is recovering from a suicide attempt. She agreed with me cooking for her and her parents. I love her dearly, and I want her to have a great night. She and her parents enjoy bittersweet food. What recipe can I make them that is not too hard to make??? I really need to make her a food she will like, no matter how simple it it.
[link] [comments]
[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
[link] [comments]
With the weather getting cooler, this keto beef stew is the best way to warm up!
 |
submitted by /u/ketotome [link] [comments] |
Recipe request: What do I do with a gallon size container of Maraschino cherries?
submitted by /u/piercedntreck
[link] [comments]
Delicious Casserole
-2 c cooked organic grits -4 c coconut oil -1 c flour -5 c shredded mozzarella cheese -2 c heavy whipping cream -1 lb collard greens -Cooked waffles -2 cans black eyed peas -1 red bell pepper -2 green bell peppers -1 lb green beans -5 c mashed sweet potatoes -2 lb fried chicken -4 c peaches -1 packaged of cooked macaroni and cheese -5 c white rice -Paprika -Red pepper -Oregano -Thyme -Rosemary
Add ingredients to baking dish. Preheat over to 760 F and cook for an hour.
When done, top with
-Onion rings -Ritz crackers -Sour cream
[link] [comments]
Pancakes
Hey everyone,
I've been making pancakes for years (from scratch and from boxes) but recently I've been starting to get sick of them. I had pancakes at a friends house and they were almost like cake, almost exactly like the pancakes at Sunset Grill (which I love!!!) The friend made them from scratch and I assume Sunset Grill does too.
Does anyone have a recipe for pancakes that they'd be willing to share that is similar to the descriptions above??
[link] [comments]
Looking for a caramel apple recipe
I’ve tried to make it in the past but I feel like the caramel is too hard when I do. Does anybody have a good recipe?
[link] [comments]
I have a beautiful fillet of Alaskan Rock Fish...
I’m looking for suggestions on what to do with it.. I am leaning towards a fish-curry but that would have to omit coconut milk because my partner won’t eat it. What would you do with a rock fish?
[link] [comments]
Italian noodle dough
Hey there, I am looking for the perfect italian noodle dough. I tried many recipes but none of them turned out like BAM.
Any suggestions? Thanks :)
[link] [comments]
Thai-style Steak Recipe: Crying Tiger (Sua Rong Hai)
 |
submitted by /u/billflugenznaff [link] [comments] |
Saturday, September 29, 2018
Recipe Request: This Japanese roast pork over this ramen.
https://www.youtube.com/watch?v=QNi-TPRiKPo
Anyone have any idea what that kind of cut is? The marinade also looks kind of like satay?
[link] [comments]
Recipe Request: Chili with no tomatoes or beans, but with noodles and brown sugar
If your recipe calls for something like diced onion, I'll be using onion powder instead. Ground beef is a must, as is a mildly spicy tomato base.
Thanks!
[link] [comments]
Recipe Request: Diabetic-friendly dish for Thanksgiving
With Canadian Thanksgiving next weekend, what is the best diabetic-friendly recipe to bring to a host's party?
[link] [comments]
Recipe Request: Nerd themed Christmas Dinner
So my hubby issued me a challenge to make a nerd themed Christmas dinner this year. I've got a few ideas already and have been searching the net for more but do any of you guys have recipe recommendations?
[link] [comments]
[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
[link] [comments]
Recipe advice for apples: I have a bunch of extra apples. 🍎 🍏 any recipes I should try besides apple pie?
 |
submitted by /u/philipgoffinet [link] [comments] |
Recipe request
Vietnamese spring roll sauce. The sweet rice vinegar flavoured one.
[link] [comments]
Favorite everyday meals from outside of the US?
Interested in foods and recipes from other parts of the world. I realize that a lot of what we find in the US has been adjusted to American tastes, completely bastardized, or may only reflect special-occasion dishes. Even in traveling, meals in restaurants may not reflect what people eat on a daily basis. Those of you living outside of the US or who have strong cultural ties to other countries: what are some everyday meals you love?
[link] [comments]
Recipe request: Vietnam Street Food - Mini Egg Batter Cakes
Hello everyone!
My partner recently lost his grandfather and with him also lost a beloved childhood recipe his grandfather would make for him. I would love to surprise him with this dish but I'm not sure what is going on here. Could someone help me out?
I've included a youtube video with the food in question. it is the triangular breads made in what looks like a divided cast iron skillet.
P.s. hope this isn't against rules.
[link] [comments]
Florida or Cuban-American appetizer, perhaps something with shrimp and or citrus? Thanks for your help.
Tomorrow we have our themed monthly family dinner: "Florida" this month. Main dish will be Cuban sandwiches with sliced pork & ham. Sides are a citrus slaw & a fruit plate. Dessert is a frozen key lime pie (plus a chocolate cake for a young birthday girl). I forgot I'd signed up to do an appetizer, and was reminded today! SOS.
I'm a good cook, but not very good at deep frying. Dish must be prepped/cooked at my home, and travel only a 10 min drive.
Criteria: - Goes well/ok with wine and/or beer
-
Light in Flavors (ok if calorie-rich)
-
Not a cheese plate (we do that too often)
-
Not a salsa & chips
-
Not guac (we do that all the time)
-
Not pork (main is pork-heavy)
-
Room temp or oven warmed ok
-
Shrimp might be nice
-
Not bread-heavy? (main is a sandwich)
-
Bit time intensive prep/bake ok
-
Expenisive/"exotic" ingredients ok
-
Adventurous/Fusion ok
Thanks again :-)
[link] [comments]
Has someone a recipe for a tortilla dip?
I want a recipe that doesnt use too many ingredients because i dont have everything at home. Something with tomato/ ketchup woukd be good. And also no avacado please
[link] [comments]
Friday, September 28, 2018
Filet & Shrimp how to
 |
Nothing ground breaking here but a goto for when you don't want to go out but still want to treat yourself. Do with Lobster tails if you ballin. Simple preparation and if you have a SO you can make them do the hard part which is the risotto while you focus on not overcooking or under cooking the meat. Ingredients: -Beef filet ( 1.5 inch thick) -Shrimps (peeled ) -Risotto (1 cup) -½ Onion (diced) -2 tbsp Butter -Wine (optional, just need a splash or glug) -Chicken or vegetable broth or stock ( 2 cups) -Cherry tomatoes (handful) -Olive oil -Salt & Pepper -Mt massive steak seasoning( Honey powder, smoked Spanish paprika, garlic, guajillo chiles, onion, salt, pepper, mustard powder, thyme) -Skewers Prep steps:
Drink wine, breath. Cooking Steps:
Pro move, keep your oven on 200-250 and put your finished product in there, take a shower and calm down from all the meat grilling. Then you are clean like its a date night and its kind of like someone else cooked it since all you need to do is plate and eat! Can find some pics of the process & finished product here: https://www.separatechecksatl.com/filet-shrimp/ [link] [comments] |
Does anyone have a good Italian meatball recipe (non-Swedish)?
I’m going to be seeing my husband again after a month apart and want to make some good Italian meatballs with red sauce for him, is anyone willing to share a good recipe I could use (that’s not too too complicated)? Thank you!
[link] [comments]
So I am on this one particularly awful diet. Anyone have ideas for something I can cook?
Diet: No gluten, nightshades, dairy, beef, pork, chicken, eggs, soy, corn and chilis
Yeah it has been very tough. I need some ideas for food to eat.
[link] [comments]
Need all of your large scale chili recipes!
Hi all!
Entering a big city wide chili cook off in a few weeks and wondered if you guys had a good chili base recipe! I need to make 64-80+ quarts of it for the competition and would like some input! I plan on smoking a Tri Tip or brisket for use with some bacon instead of using ground beef but have no idea how much to use! Thanks for the insight!
[link] [comments]
Creamy Lemon Dill Chicken with Roasted Broccoli and Mushrooms
 |
submitted by /u/BushyEyes [link] [comments] |
Deep Fried Tofu Puffs with Baby Pak Choi and Mushrooms
 |
submitted by /u/CheloniaMydas [link] [comments] |
Thursday, September 27, 2018
I have a ton of chocolate chips, flour and butter. Tell me recipes I can package and sell.
My churro business didn’t went that well, so I was wondering what else can I do. I have many of these ingredients laying around. Thank you.
[link] [comments]
New food product?
I have to create a “new” and easy food product for an assignment, however cooking is my not area of expertise.
So my question is, what are some easy new products too make? (It has to be easily packaged)
Any ideas are welcome!
[link] [comments]
[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
[link] [comments]
Moist Salad Chicken.
Okay, So i had this crazy idea.
in a bowlput some chicken breads.
Cut two cloves of garlic.
Put newman's own salad dressing.
Marinate for 12 minutes.
afterpan fry!
[link] [comments]
Bread crust ideas?
I know this seems random, but I just made my own uncrustables (pb&j for the freezer) for my daughter to bring to school after I have a baby but i have a bunch of crust leftover. I don't want to just waste it or anything. Any recipe ideas for this, like maybe croutons or a small pan of bread pudding?
[link] [comments]
Recipe for Handmade Ramen noodles?
I don't know where to go when trying to learn how to make ramen noodles like the ones you get from a ramen store or any Asian noodle for that matter. Does any have a recipe on how to make authentic ramen noodles or Asian noodles.
Any guidance on where to go to learn how to make noodles would be appreciated too :)
[link] [comments]
Chocolate mousse Question
My mother used to make a chocolate mousse using milk chocolate, butter, and eggs. I can't remember if she used sugar or not, and I can't ask her as she's passed on. I'm struggling to find anything resembling this online, everywhere I look it's either no butter or cream or no eggs.
Can anyone point me in the right direction or throw a recipe at me for a mousse?
[link] [comments]
Wednesday, September 26, 2018
Recipes for handmade udon?
Hello, I am looking for a handmade udon recipe that isn’t too complicated (I don’t care about time to do it though). Most of the ones that I find on the internet seem to be missing a crucial detail every time. Thanks!
[link] [comments]
Trying to figure out a recipe
Hey all, so here's the deal. My grandpa used to make this weird egg cake thing for us when we all felt bad and I'm really really trying to figure out what it was and how to make it. I never got the recipe or learned how to make it before he passed away, so I come to you all for help.
I remember that he used around 6 eggs, some flour, and some salt, but I have no idea aside from that. It had the texture of a dense cake. I know this is not much to go on but hopefully someone can help out.
Thanks so much in advance and sorry for all the trouble. (Also sorry if this posts breaks any rules.)
[link] [comments]
Simple Pumpkin Puree
It is that time of year again, pumpkins everywhere. Personally, I love to use things when they are in season, and this puree serves as a great base for any number of recipes. I have a few low carb recipes on [ketoto.me](ketoto.me) that use this puree, I would love if you check them out.
Ingredients:
1 Pumpkin (I used a medium/small pumpkin)
Directions:
- Preheat oven to 325
- Cut pumpkin in half and remove the seeds and fibrous strings, set aside (makes excellent roasted pumpkin seeds)
- Line a baking sheet with foil, and cover the pumpkin halves with foil (cut side up)
- Roast for 1 hour - or until tender, test with a fork for a soft pumpkin flesh
- Remove from oven and let cool, scoop out the pumpkin meat (I used an ice cream scoop) and blend until pureed
Macros (Makes about 5, 1 cup servings but varies on pumpkin size):
- Protein: 2
- Fat: 0
- Net Carbs: 10
- Total Carbs: 20
[link] [comments]
Good Risotto recipes
I have a HUGE container of arborio rice that I was given that I need to use up. I tried a risotto recipe with ground beef and vegetables and it wasn’t what I was looking for. Does anyone have a good cheesy or cheese and vegetable risotto recipe they would be willing to share?
[link] [comments]
Question about Ramen with a food allergy
So my girlfriend is a massive fan of traditional ramen. I would like to surprise her by making it for her birthday. I know that umami is a big component of the dish which traditionally comes from mushrooms. The only issue is that I am deathly allergic to mushrooms. Is there something that I can substitute in for the mushrooms? Or is there a recipe that just doesn't use mushrooms?
Thanks.
[link] [comments]
Crab sauce suggestions?
Hey everybody,
I’m getting some redfish to cook, and would like to make a sauce with blue crab. Not a heavily cream-based sauce, though. Any cool slightly spicy (possibly African influenced) ideas?
Thanks!
[link] [comments]
Lazy man's Risotto (Italians look away plz!)
Risotto is kinda hard to make. You have to do a lot of work and it takes a long time but it's so delicious and cheap! So what does a lazy person do?
- Some rice (Jasmine rice is best but any kind will work probably)
- Some kind of meat and/or vegetables (Minced meat, pork, chicken, onions, mushrooms, whatever)
- One cube of bouillon/stock (any kind works but I prefer vegetable version)
- Water
- Optional: Extra seasoning (whatever you want, pepper/oregano/etc works nicely)
Boil the rice. About half way through you put your meat/vegetables in a cooking pan. Once the meat/vegetables are done, add about 250cl water and add your bouillon cube. Once the rice is done you add that to the cooking pan. Now you let it all boil quite heavyin the pan, until almost all the water has been reduced. Stir/turn once in a while.
When it looks/taste kinda like a risotto, it's done.
Bonus: This dish is absurdly cheap! Rice and bouillon cubes are almost free. The meat/vegetables can be very inexpensive as well.
[link] [comments]
Egg Cream
Does anyone have a recipe for an eggnog style heavy whipping cream?
[link] [comments]
Black Ramen Recipe?
I really like experimenting with ramen recipes and I recently stumbled upon something called “Toyama Black Ramen” from this video: https://youtu.be/DwzFOQEB-ps
I tried looking for a recipe online but to no avail; does anyone here know it?
[link] [comments]
Tuesday, September 25, 2018
I am trying to find the name of a caribbean style chicken.
Ordered chicken from a Caribbean restaurant which was fried with the bones (also fried) exposed and broken. I had never eaten a bone or marrow before, but it was the best chicken I've ever had. Does anyone know what this is called?
[link] [comments]
Beer pizza dough for restaurant
Hey guys, so I recently started managing a kitchen at a local bar/restaurant near me and it has a nice pizza oven and mixer. Since I have a decent background with pizza, I decided to make that the focus. I thought beer dough might be cool to use for specialty pies but I can’t tell if the recipes I’m finding would keep well for a day or 2 or otherwise be viable to make and keep on a regular basis. Any recipes or tips would be really helpful and much appreciated. I usually use about 10-20 lbs of flour every 1-3 days for dough if that helps paint a picture of the type of recipe I’ll need.
[link] [comments]
Chicken on the rocks (shawarma bowl) recipe suggestions?
I just cooked a whole chicken and I thought it'd be really nice to make my own chicken on the rocks with the leftovers (if you are outside the Greater Toronto Area and that means nothing to you, I believe they're also called chicken shawarma bowls).
I've moved away from home down there and miss the food from a chain called Osmow's which is famous for its chicken on the rocks, a shawarma dish consisting of a bed of basmati rice topped with chicken and a layer of garlic sauce that you mix together into a creation of deliciousness.
Does anyone have suggestions as to spicing the chicken or how to make the garlic sauce (or if there's any good brands I might be able to purchase)? I think it's related to tzatziki but not quite the same. Much appreciated!
[link] [comments]
Lentil Pasta Salad with Dill Balsamic Vinaigrette - gluten-free, low-carb & keto-friendly options
 |
submitted by /u/Veganlovlie [link] [comments] |
Monday, September 24, 2018
Best Curry recipes?
Looking for a Thai style curry recipe that someone put a nice twist on, open to anything
[link] [comments]
A simple crock pot chicken chili I came up with. Hope it warms up your autumn!!
 |
submitted by /u/Poofert [link] [comments] |
I got beets and I want to make a smoothie with them. What's your fave smoothie recipe that includes beets?
I got a jar of pickled beets recently for a quinoa bowl I'm making and I realize I could also use some for smoothies, since I'm a smoothie lover but usually opt for more fruit-based smoothies, and sometimes throw in spinach and ginger too. But never used beets in a smoothie so if you have a go-to recipe for beet smoothies, please pass it along. Thx.
[link] [comments]
Anybody have a copy of that controversial NYT pea guacamole?
submitted by /u/Millie_feuille
[link] [comments]
Requesting recipes for a sauce that would pair well with deep-fried, cheese stuffed chicken patties.
Planning on making chicken patties today based on this recipe, and I would like to use a sauce other than plain, store-bought mayonnaise or BBQ sauce. Something flavorful but won't break the budget. Any suggestions?
[link] [comments]
Sunday, September 23, 2018
ISO of the recipe to the grilled Mexican chicken like you’d find from El Pollo Loco or alike.
This grilled crispy dry skin chicken has got a variable taste of sour and salty and could be spicy with a moist interior. Would love to be able to make this at home. Any help or direction is appreciated!
[link] [comments]
Can you help me come up with a high protein pumpkin cornbread recipe?
I'm looking for a high-protein pumpkin cornbread recipe.
I'm hoping that it will consist of vital wheat gluten, pea protein, some cornmeal, some canned pumpkin, a no-calorie sweetener like erythritol, baking soda/baking powder, and that's about it.
Can anyone suggest some ingredient proportions to make this come out ok? I'm looking for a very moderate amount of cornmeal, and more high protein wheat gluten/pea protein.
Thanks!
[link] [comments]
Zuppa Toscana Soup (aka: better than Olive Garden’s soup)
 |
submitted by /u/areYOUsirius_ [link] [comments] |
[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
[link] [comments]
Dumb question. I want to try to make a cast iron pan pizza. I want to try a specific recipe. If I’m only cooking for myself, can I half the ingredients to size for one pan?
This is the recipe I’m looking at. https://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html
[link] [comments]
Anyone know a great chocolate chip cookie recipe?
I’m looking for a chocolate chip cookie recipe that is crispy & crunchy on the outside and softy & cakey on the inside. Help is greatly appreciated!
[link] [comments]
Need help organizing recipes
What's everyone favorite method of storing and later retrieving recipes? I've got stuff scattered all over in both digital and print forms. Need organizing ideas... My apps include: OneNote, Google Drive, Pocket, SideChef, Yummly, and the NYTimes cooking site's recipe box I've got maybe three dozen cookbooks but I return to one or two over and over...
[link] [comments]
Saturday, September 22, 2018
Need chili con queso recipe
Throwing a party this Sunday and need a killer chili con queso recipe.
[link] [comments]
Easy complete meal - homemade chicken fingers, acorn squash fries, and garlicky green beans
 |
submitted by /u/marysebakes [link] [comments] |
[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
[link] [comments]
Leftover rice. What can I make?
I have a ton of leftover white rice from chicken teriyaki. What else can I make with already cooked white rice? I cooked it in a rice cooker.
[link] [comments]
Recipe Cards
Sorry if this is the wrong place to post this but, I ordered a new nifty book off of Amazon to put all of my loose recipes in, but I'm having a really hard time finding a word document recipe template that has 4 recipes on one page. I'd really like to get all the recipes re-typed due to age of the old newspapers, etc, but the one I found does not print front to back correctly. I can find my way around a word document, but I am not good at creating margins and what not. HELP please. :)
[link] [comments]
Bamieh Recipe
I’m looking for a good bamieh recipe. My boyfriend is Palestinian and I’m trying to surprise him with this middle eastern dish. Anyone have a good recipe?
[link] [comments]
Looking for homemade tomato sauce
I have roughly 30 fresh beef tomatoes from my garden, and would love to make an authentic pasta sauce.
Does anyone have any great recipes that hey use that they’d recommend?
[link] [comments]
Looking for a good Jalfrezi paste recipe.
I used to use Patak's Jalfrezi paste but I wanted to try out making Jalfrezi entirely from scratch. The canned paste has the flavour dead on, IMO, so I wanted to replicate it. There are a few recipes I found online, but none of them great the flavour profile just right. I'm willing to experiment, so hit me with your best Jalfrezi or Curry paste recipes!
[link] [comments]
I really want to make cabbage with my beans and ham. Anyone got any good recipes?
submitted by /u/limejump
[link] [comments]
Looking for a recipe for 'Suyya' - Nigerian Beef BBQ
Hi,
I grew up for the first 5 years of my life in Lagos in Nigeria. My favorite food there was 'Suuya' or 'suyya'. It was a spiced barbecued stick of beef.
I am looking for a recipe to make this from scratch.
Anyone know?
thanks!
[link] [comments]
Friday, September 21, 2018
10 Pounds of Ribeye
I work for a catering company and I am now the proud owner of 10 pounds of cooked ribeye steaks. Any ideas on recipes that I could use these for?
[link] [comments]
Next Level Chinese Tomato Fried Eggs (番茄炒蛋) + DIY Chinese Ketchup!
 |
submitted by /u/mynameisandong [link] [comments] |
Gin and Cranberry Victoria Sponge. Super quick and easy
 |
submitted by /u/CheloniaMydas [link] [comments] |
Good recipe for pectin/gelatin jelly in rocky road?
Hi everyone my partner loves rocky road from the Noosa chocolate factory and in thrir rocky road they have this yummy pectin/gelatin based strawberry jelly. Does anyone have a good recipe for making a tart jelly for rocky road?
[link] [comments]
Thursday, September 20, 2018
Potluck recipes!
What is your favorite potluck dish for the holidays? I know the holidays are still a long way from now but i'm just looking for some ideas. Anything would be great. Desserts, side dishes, appetizers, etc. TIA :)
[link] [comments]
Could I substitute cod loins for a “lobster roll”?
I have a bunch of frozen cod loins and I’m trying to be more creative with them. What should I add to them (besides melted butter) to make a poor mans lobster roll?
[link] [comments]
What pairs well with grilled polenta?
I am cooking for some friends tomorrow and definitely want to make grilled polenta for them. However I don't know what meat/vegetables to pair to it. I only add pecorino and rosemary into my polenta as flavouring. Does anyone have the golden tip?
[link] [comments]
[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
[link] [comments]
Mango Sticky Rice (Khao Neow Ma Muang)
 |
Ingredients
Instructions
Notes
[link] [comments] |
Getting rid of a bunch of dry vermouth?
So about every 6-12 months I make the mistake of buying a bottle of dry vermouth to make Martinis. I make one and say, "That's . . . not bad?". So now I have a bottle of vermouth that if I'm lucky I'll use half of over the next month. What recipes will help me get rid of this bottle?
[link] [comments]
Fun ways to use Spam
Spam used to be my Grandfather's favorite food, and I like to fry it up like he did when I was young and enjoy it every now and then, but talking with someone else they gave me their way of eating spam and it got me thinking....
What are some really interesting or fun ways to use it besides frying it or adding it to eggs?
[link] [comments]
Wednesday, September 19, 2018
I have a bunch of chicken thighs. What's your favorite recipe, besides simple herb baking/bbq?
I've gotten pretty good at the standard baked chicken thing with the herbs and crispy skin and all that, and I'd like something a little more complicated than BBQ sauce and grilling them, but I bought a buttload of chicken thighs anyway and now I don't know what to do with them.
Anything creative or interesting you guys like to make with chicky thighs?
[link] [comments]
Convert me to mac'n'cheese
Ok, I'm am Aussie, and macaroni and cheese just isn't really a thing down here. Certainly not like the USA where it seems to be almost up there with your bacon religion.
Anyway, I've tried it twice, both times it was pretty underhwelming. One was a microwave one, expected that to be crap, it lived up to that. The other was from Red Rooster, it was pretty crap too.
Anyway, after we recent dental work I'm on soft foods for a couple of weeks and figured I'd throw in one last try of the macaroni. But so it doesn't disappoint me again, are there any recommended recipes here?
I figure someone must have "nannas amazingly good Mac'n'cheese recipe that we've loved since kids" kind of Thing.
Cheers.
[link] [comments]
Suggestions for wheat-free "killing time" recipes?
Hi!
We just recently moved to a new city and I'm currently Funemployed. I don't want to fall into a trap of sitting on the couch eating bonbons so I'm looking for constructive things to fill my time with (as a break from learning how to paint, working my way up to a proper chin-up, and volunteering).
I love puttering in the kitchen and making giant batches of tedious yet delicious things to fill our freezer with.
However, Hubs has recently been diagnosed with a wheat allergy, so my gotos when I want to putz around, like homemade pierogis, or spanakopita, or gnocchi, or ravioli, are now not on the table.
I'm looking for suggestions and recipes for savory 1-2 bite things that involve multiple steps, without wheat. If there's any wheat-free versions of spanakopita/pierogis etc that you can vouch for, I'd love that. If it's a complicated and frustrating recipe, even better.
Thank you!
[link] [comments]
Best way to cook basmati rice?
Hi! I need help to cook basmati rice to be fluffy and tender like it is cooked in India. I've tried the covered method + the cooked in water then rinsed method (I thought I got a very good result with the latter but my husband said that what he ate in India was even better:(), the grains were soaked for 30 min before cooking. Thank you for any advice!
[link] [comments]
Does anyone have any good ideas for breakfast (that aren't eggs)?
For some reason, I can't stand the taste or feel of eggs - they're mushy and bland and just not good. But with how early I wake up, I do need to have some kind of breakfast that isn't just a poptart, and I've heard that sausages and pancakes and whatever else aren't all the best for you.
So do you guys know of any good breakfast recipes, or a way to make eggs more tolerable?
[link] [comments]
Improving Pinto Beans
So I made 4lbs of Pinto Beans and they’re quite bland. So just as the title says I’m looking for some ways to improve them and add some flavor. I’m under the impression mashing them and doing refried beans is my best bet. Looking for other suggestions through. Thanks in advance.
[link] [comments]
Tuesday, September 18, 2018
![[link]](https://i.redd.it/l7yzdrqduhp11.jpg){kind=link}
![[link]](https://i.redd.it/2i45pnrpshp11.jpg){kind=link}
![[link]](https://i.imgur.com/wZuKrFp.jpg){kind=link}
![[link]](https://i.redd.it/gpbsfopygcp11.jpg){kind=link}
![[link]](https://i.redd.it/sv1jfj8v09p11.jpg){kind=link}
![[link]](https://i.redd.it/vii2sdmox8p11.jpg){kind=link}
![[link]](https://i.redd.it/8gik66cgm1p11.jpg){kind=link}
![[link]](https://i.imgur.com/HPkFVEO.jpg){kind=link}
![[link]](https://i.redd.it/8igotnce4zo11.jpg){kind=link}
![[link]](https://i.redd.it/ex1jww2hxvo11.jpg){kind=link}
![[link]](https://i.redd.it/np8clg0c0so11.jpg){kind=link}
![[link]](https://i.redd.it/qm6zq658rno11.jpg){kind=link}
![[link]](https://i.imgur.com/uBbGFSZ.jpg){kind=link}
![[link]](https://i.redd.it/1cwway6xnjo11.jpg){kind=link}
![[link]](https://i.redd.it/74nedg2n5io11.jpg){kind=link}
![[link]](https://i.imgur.com/S9EI8fG.jpg){kind=link}
![[link]](https://i.redd.it/ns9kwgz51fo11.jpg){kind=link}
![[link]](https://i.imgur.com/KDDOALb.jpg){kind=link}
![[link]](https://i.redd.it/p7av12hyhdo11.jpg){kind=link}
![[link]](https://i.redd.it/4oxsu7voedo11.png){kind=link}
![[link]](https://i.redd.it/s8hmtfubgco11.jpg){kind=link}
![[link]](https://i.redd.it/2hqfbh1x5co11.jpg){kind=link}
![[link]](https://i.redd.it/moxmw22w89o11.jpg){kind=link}
![[link]](https://i.redd.it/5f1d7t1r47o11.jpg){kind=link}
![[link]](https://i.imgur.com/xoYfjoI.jpg){kind=link}
![[link]](https://i.redd.it/2l6n5l4sj6o11.jpg){kind=link}
![[link]](https://i.redd.it/nh9l0hlmd5o11.jpg){kind=link}
![[link]](https://i.redd.it/brlv2ie305o11.jpg){kind=link}
![[link]](https://i.redd.it/ky7ff94y23o11.jpg){kind=link}
![[link]](https://i.redd.it/psbi2k71j0o11.jpg){kind=link}
![[link]](https://i.redd.it/p49qgg6anwn11.jpg){kind=link}
![[link]](https://i.redd.it/5fs0nj4uiwn11.jpg){kind=link}
![[link]](https://i.redd.it/y3x7chg26wn11.jpg){kind=link}
![[link]](https://i.imgur.com/NAOXpla.jpg){kind=link}
![[link]](https://i.redd.it/bfvpn67qbon11.jpg){kind=link}
![[link]](https://i.redd.it/h8b5ztyeqnn11.jpg){kind=link}
![[link]](https://i.imgur.com/DlRQq97.jpg){kind=link}
![[link]](https://i.redd.it/qifkm0l3gmn11.jpg){kind=link}
![[link]](https://i.redd.it/g9kjjvq6xjn11.jpg){kind=link}
![[link]](https://i.redd.it/fro8jhlu3en11.jpg){kind=link}
![[link]](https://i.redd.it/sncwxuv045n11.jpg){kind=link}
Subscribe to:
Posts (Atom)