Mango Sticky Rice (Khao Neow Ma Muang)

​ Mango Sticky Rice ​ Ingredients 1 cup Sweet Rice 1 Mango peeled and cut 1 cup Coconut Cream/Milk If using canned coconut milk, use the thick creamy part at the top of the can 1 tbsp sugar (Can be to taste) 1/2 tsp salt (Also to taste) toppings chia seeds, hemp hearts, rice crispies, etc optional Instructions Soak rice in water for at least 3 hours. When done drain rice. Steam rice until soft, usually about 20 min. This will vary depending on your steamer. While rice is steaming, in a small sauce pan heat the coconut cream on medium to low heat. Once the cream starts to break down and become more liquidy, set the heat to low. Add salt. Slowly add a little sugar at a time. Stirring until dissolved. Taste. Add more sugar if it's not sweet enough for you. Keep cream sauce warm while rice is still cooking - leave on low and stir occasionally. Once rice is done, transfer to a bowl and pour the coconut cream sauce on the rice and mix thoroughly. Leave some sauce leftover to drizzle over the mango and rice for plating. Scoop as much rice as desired onto a plate or bowl. Add sliced mangoes. Then drizzle remaining coconut cream sauce over mangos and rice. Top it with whatever you like to add some crunch or extra flavoring. I topped mine with chia seeds and hemp seeds. In Thailand, they used something similar to rice crispies in some places. Notes Try using unrefined sugar for a healthier option; examples: palm sugar, coconut sugar Recipe can also be found on the blog: https://www.redpointlife.com/mango-sticky-rice-khao-neow-ma-muang/ ​ submitted by /u/ian_not_eean [link] [comments]