Hey everybody,
I’m getting some redfish to cook, and would like to make a sauce with blue crab. Not a heavily cream-based sauce, though. Any cool slightly spicy (possibly African influenced) ideas?
Thanks!
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Hey everybody,
I’m getting some redfish to cook, and would like to make a sauce with blue crab. Not a heavily cream-based sauce, though. Any cool slightly spicy (possibly African influenced) ideas?
Thanks!
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