NYC VIDEOS - TASTY RECIPE | THE EASIEST LEMON PIE EVER
Ingredients: 240gr biscuits 120gr butter 4-5 lemons 4 egg yolks 2gr vanilla powder 200gr strained yogurt 800gr sweetened concentrated milk Whipped cream (for serving)
Preparation: Crush the biscuits into dusk and mix it with the butter (in room temperature) and lemon zest from 3 lemons. Put the mixture in a pie plate and press it evenly to all sides of the plate. Bake in preheated oven for 10 minutes in 190⁰C. In a bowl, combine the egg yolks, the vanilla powder, the strained yogurt and the lemon zest from 2 lemons. Add the condensed milk and whisk again. Then squeeze the lemons and pour 200ml lemon juice in the mixture and whisk until combined well. (Mixture will thicken slightly) Pour the filling into the crust and bake in preheated oven for 18-20 minutes in 190⁰C. Let it cool in the baking utensil and then chill for at least 6 hours. Cut the pie in pieces and serve with 1-2 tablespoons whipped cream.
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