Found an easy recipe for curry I wanna try. One thing I'm curious is that there's a bunch of different combinations of tomato sauces and pastes or creams and yogurts and milks. The recipe I'm looking at calls for some tomato sauce and heavy whipping cream. However I have tomato paste, plain Greek yogurt and regular milk. Could I essential substitute the tomato sauce and heavy whipping cream for tomato paste and Greek yogurt? Any help is welcome. Thanks!!
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