Alinea Cookbook Owners- Please Help

Tried asking /r/cooking, figured I might have better luck here.

I'm missing pages 104-105, the first 2 pages to the recipe "Squab, Thai Peppercorn, Strawberry, Oxalis Pods". I really wanna give this one a shot; would somebody with the book mind PMing me a picture of the pages? Will post pictures of the plated dish.

Thank you to anybody willing to help.

submitted by /u/gbchaosmaster
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Alinea Cookbook Owners- Please Help

Tried asking /r/cooking, figured I might have better luck here.

I'm missing pages 104-105, the first 2 pages to the recipe "Squab, Thai Peppercorn, Strawberry, Oxalis Pods". I really wanna give this one a shot; would somebody with the book mind PMing me a picture of the pages? Will post pictures of the plated dish.

Thank you to anybody willing to help.

submitted by /u/gbchaosmaster
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Herb Crusted Honey Bourbon Pear Pork Chops

submitted by /u/bob-the-cook
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I want to bake gingerbread but I want to add cranberry to it. Best to use dried cranberries or fresh?

submitted by /u/_lunar_eclipse
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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

submitted by /u/AutoModerator
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Greek Style Lemon Chicken with Potatoes!!!

NYC VIDEOS - TASTY RECIPE | GREEK LEMON CHICKEN Ingredients: 1 Chicken (1,4- 1,6 Kgr) 5 Lemons 1 tbsp. Salt 1 tsp. Black pepper 1 tbsp. Oregano 1 tsp. Garlic powder 100 ml Olive oil Thyme & Oregano branches 750 gr Potatoes

Preparation: Mix the salt, the pepper, the oregano and the garlic powder. Squeeze 4 lemons over the chicken, pour the olive oil and add half of the mixture you prepared. Marinade for 1 hour. Boil 1 lemon for 5 minutes and put it with thyme & oregano branches inside the chicken. Tie the chicken and place it on a baking tray. In the marinade that left, mix the potatoes with the rest of the mixture and add them to the tray, around the chicken. Fold with foil and bake 1 hour at 190⁰C. Unfold and bake 45’ more. Baking time and temperature may vary depending on the oven.

https://www.youtube.com/watch?v=0WvqI3MacbQ

submitted by /u/NYC_Videos
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Where is the best place to find basic recipes?

Hi there, I'm trying to learn to cook in my spare time at home. I'm picking up more or less random things here and there from the grocery store since I've never learned how to cook. I also don't have a working oven atm. I bought chicken thighs and have a pretty random assortment of spices and other things. Then I realize I have no idea what to do D:.

I'm looking for a place to find recipes for beginners. I'm also not exactly sure what else I'm asking for since I'm very clueless. if anyone has some tips or can direct me elsewhere I'd really appreciate it

submitted by /u/coatesishere
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Leftover Turkey Gumbo, Creole-style

submitted by /u/Prospero424
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Slow Cooker Buffalo Honey Meatballs

submitted by /u/RaddIce
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Will this leftover ham idea work?

I have about 2.5lbs of cooked ham, lightly glazed. I'm thinking of wrapping it in my thanksgiving leftover mashed potato, then breadcrumb, and frying the potato crusted ham balls.

Will this work? Anyone has tips to improve it? Thanks!

submitted by /u/loregorebore
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ROASTED EGGPLANT DEEP

NYC VIDEOS - TASTY RECIPE | ROASTED EGGPLANT DEEP

Ingredients (3-4 portions): For preparation: 1 cup eggplant (roasted and strained) (4-5 pieces) 1 cup homemade mayo 2 tbsp. tomato (unseeded and chopped) 2 tbsp. hot pepper chopped 1 tsp. garlic minced 1/4 cup onion chopped 2 tbsp. parsley chopped 1 tsp. chilly flakes
1 tsp. salt Freshly grounded pepper

For serving (1 portion): 2 tbsp. tomato (unseeded and chopped) 1 tsp. walnut chopped 1 tsp. spring onion chopped 1 tsp. cappers Olive oil Parsley chopped

Preparation: Grill the eggplant very well from each side. Remove the skin, chop the flesh and let it strain very well. Press it gently if necessary. In a large bowl combine all the ingredients and chill the mixture for at least 2 hours. Place 3-4 tbsp. of the mixture on a plate. Put tomato, walnut spring onion and capers over it. Sprinkle with olive oil, add some extra parsley and serve.

https://www.youtube.com/watch?v=Rw99_VfHnl0

submitted by /u/NYC_Videos
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Easy, Fast & Tasty Lemon Curd

NYC VIDEOS - TASTY RECIPE | LEMON CURD

Ingredients: 200 ml lemon juice Zest from 3 lemons 4 egg yolks 1 cup sugar 75 gr butter in small cubes

Preparation: Put some water in a sauce pan in medium heat. When the water simmers put a bowl on top. Put in the bowl the egg yolk, the lemon juice, the lemon zest and the sugar and whisk continuously until the mixture thickens. Add the butter (one cube at a time) and whisk until it melts. Chill for 6 hours at least.

https://www.youtube.com/watch?v=pbx5Y2Q2Qds

submitted by /u/NYC_Videos
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I need oil free corn starch . I heard some have ZERO oil while others contain it. How can I find out if mine has oil in it or not?

submitted by /u/Tc0017
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Yogurt Cheesecake

NYC VIDEOS - TASTY RECIPE | YOGURT CHEESECAKE

Ingredients: 250 gr Petit Beurre Biscuits 25 gr Flour 45 gr Sugar 125 gr Butter (room temperature) 300 gr Cream Cheese 200 gr Yogurt 300 ml Whipping Cream 20 gr Icing Sugar 2 Egg Yolks 3 gr Vanilla Powder 200 gr Blueberry Jam 2 tbsp. Water

Preparation: Crush the biscuits into powder and mix them with 25gr sugar, the flour and the butter. Place the mixture, into pieces, on a baking tray and bake at 180°C for 15 minutes. Let it cool and form a base in a baking ring (Ø22 cm). Then mix the cream cheese with the rest of the sugar, the egg yolks, 2 gr vanilla powder and the yogurt. With a mixer, whisk the whipping cream with 1 gr vanilla powder and the icing sugar and add it to the cheese mixture. Then pour the mixture in the baking ring and chill for, at least, 4 hours. When it’s done remove the ring and pour on top the blueberry jam mixed with 2 tbsp. water.

https://www.youtube.com/watch?v=3k5Z3rDWQ18

submitted by /u/NYC_Videos
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THE EASIEST LEMON PIE EVER

NYC VIDEOS - TASTY RECIPE | THE EASIEST LEMON PIE EVER

Ingredients: 240gr biscuits 120gr butter 4-5 lemons 4 egg yolks 2gr vanilla powder 200gr strained yogurt 800gr sweetened concentrated milk Whipped cream (for serving)

Preparation: Crush the biscuits into dusk and mix it with the butter (in room temperature) and lemon zest from 3 lemons. Put the mixture in a pie plate and press it evenly to all sides of the plate. Bake in preheated oven for 10 minutes in 190⁰C. In a bowl, combine the egg yolks, the vanilla powder, the strained yogurt and the lemon zest from 2 lemons. Add the condensed milk and whisk again. Then squeeze the lemons and pour 200ml lemon juice in the mixture and whisk until combined well. (Mixture will thicken slightly) Pour the filling into the crust and bake in preheated oven for 18-20 minutes in 190⁰C. Let it cool in the baking utensil and then chill for at least 6 hours. Cut the pie in pieces and serve with 1-2 tablespoons whipped cream.

https://www.youtube.com/watch?v=RYAqzAPD0K4

submitted by /u/NYC_Videos
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The Ultimate Greek Moussaka

Ingredients: ½ Kgr minced beef ½ Kgr minced pork 4 mid-size potatoes 4 large zucchini 6 large eggplants 4 garlic cloves 2 mid-size onions 200 ml dry red wine 400 ml tomato sauce 300 ml chicken stock 200 gr grated graviera cheese 3 tbsp. olive oil 1 cinnamon stick 2 bay leaves 2 tbsp. oregano 1 tsp. grated nutmeg Salt & pepper Sunflower oil for frying

Preparation: Sauté the meat, add the onion and the garlic, finely chopped and stir for 2 min. Pour the wine, stir until the alcohol is evaporated and then add the tomato sauce and the chicken stock. Add the cinnamon stick, the bay leaves, 1 tbsp. oregano, salt and pepper, lower the heat into medium and simmer for 45 min. Add liquids if it’s necessary. Cut the potatoes, the zucchini and the eggplant into slices, ¼ inch thick. Deep fry for 2 min the potatoes and for one minute the zucchini and the eggplant. Let them strain on kitchen paper as much as possible. Place the potatoes in a baking pan, covering all the surface, put a little bit of salt, pepper, nutmeg, oregano and grated graviera cheese and put it in the oven for 10 min (190⁰C). Repeat with zucchini and eggplant and then put the cooked meat over them. Melt the butter into a heavy saucepan; add the flour and stir, in low hit, until it turns golden-brown. Warm the milk and pour it continuously into the mixture while stirring. Cook in medium-low heat for 4-5 minutes or until the sauce thickens. Add salt, pepper, nutmeg and the egg yolks while stirring. Add some graviera cheese and pour the sauce over the meat. Grate some extra graviera on top and bake it in the oven for 40-50 min (190⁰C).

https://www.youtube.com/watch?v=HOAqY6xfG1M

submitted by /u/NYC_Videos
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Pasta with winter squash and tomatoes

submitted by /u/salcapolupo
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Delicious Orange Chicken Recipe

submitted by /u/ono87825
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Peanut Butter and Bacon Sandwich

submitted by /u/bob-the-cook
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Classic recipes that ask for both olive oil and butter?

High quality butter mixed with olive oil strikes me as a very good combination. I believe it comes up as a mix in Italian cooking, but I'm not sure where. Can someone come up with any classic recipes that call for both olive oil and butter?

If you're Italian: do you use olive oil with butter for your food? I don't necessarily mean butter that's been premixed with olive oil, just eg if you're frying or cooking, you put both in, rather than the one or the other.

Thanks!

submitted by /u/cheater00
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Peanut-Crusted Chicken Sandwich with Oven-Roasted Tomatoes and Green Goddess Sauce

Peanut-Crusted Chicken Sandwich with Oven-Roasted Tomatoes and Green Goddess Sauce

Oven-Roasted Tomatoes

3 to 4 large plum tomatoes 1 tbsp (15 mL) olive oil 1 clove garlic, minced 1 tsp (5 mL) very finely chopped fresh thyme Salt and freshly ground pepper

Green Goddess Sauce

¼ cup (50 mL) mayonnaise ¼ cup (50 mL) sour cream ½ tsp (2 mL) lemon zest 1 tsp (5 mL) anchovy paste 1/8 tsp (0.5 mL) freshly ground black pepper 1/3 cup (75 mL) finely chopped fresh parsley ¼ cup (50 mL) finely snipped chives or green onion

4 small-to-medium skinless, boneless chicken breasts ¾ cup (175 mL) salted roasted blanched peanuts 1½ cups (375 mL) fine fresh bread crumbs 2 tbsp (25 mL) finely chopped fresh parsley ¼ cup (50 mL) flour 1 egg, lightly beaten 3 to 4 tbsp (45 to 60 mL) peanut oil 2 ripe but firm avocados 4 rolls such as whole-grain ciabata or Kaiser or short-sub 4 leaves lettuce ¼ tsp (1 mL) salt Grindings of black pepper

Adjust oven rack to above centre; preheat oven to 475°F (240°C).

Cut tomatoes crosswise into ½-inch (1-cm) slices. Lay in a single layer on parchment-paper-covered baking sheet or one coated with nonstick spray. Mix olive oil with garlic and thyme. Drizzle over tomatoes; lightly season with salt and pepper. Roast for 20 to 25 minutes or until tomatoes are slightly browned. Cool on a rack. (If making ahead, store in a covered container and refrigerate for up to several days.)

To make sauce, stir mayonnaise with sour cream in a small bowl. Stir in lemon zest, anchovy, salt and pepper until well-mixed. Then stir in parsley and chives. (Cover and refrigerate for up to 2 days.)

Place chicken breasts between 2 sheets of plastic wrap. Using flat side of a meat pounder, flatten to ½-inch (1-cm) thick or slightly less. Finely chop peanuts by pulsing a few times in a food processor. Combine peanuts, bread crumbs and parsley on a shallow plate. Season flour with salt and pepper on another plate; and on a third plate pour egg. Lightly coat chicken with flour; then dip into egg. Finally place in crumb mixture, firmly patting so crumbs adhere. (If making ahead, promptly cover and refrigerate chicken for up to half a day.) Discard remaining crumbs, flour and egg.

When ready to serve, heat 2 tbsp (25 mL) oil in a large frying pan over medium heat. (Oil aids in browning and keeps nuts from burning, so don’t skimp!) Add chicken; reduce heat to medium-low. Slowly brown, adding more oil when turning. Cook for a total of 12 to 15 minutes or until cooked through and crusty on both sides. Drain briefly on a paper towel.

Meanwhile, slice avocados; open rolls horizontally. On bottom halves, layer lettuce with slices of avocado and roasted tomatoes. Top with a good dollop of Green Goddess Sauce. Add hot chicken; serve right away. (If any avocado remains, mash in bottom of a serving bowl; stir in any remaining Green Goddess Sauce. Pass as a dip for crudités such as radishes, baby carrots and snow peas.)

This recipe can be found here:

http://jdeq.typepad.com/jerrys_thoughts_musings_a/2012/05/peanut-crusted-chicken-sandwich-with-oven-roasted-tomatoes-and-green-goddess-sauce.html

submitted by /u/Bernard_Ber
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URGENT! Babaganoush in oven not broiler?!

Making babaganoush for the first time tonight and I can't find a recipe for oven roasted, only broiler. I do not have a broiler, it is just a storage compartment (literally). Any tips on making it in the oven? Do I crank the temperature higher, leave it in longer?

submitted by /u/ashleyguinness
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soup recipes

I am looking for some soup recipes.

submitted by /u/crfreed80
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Coconut milk desserts?

So I got a can of coconut milk for the first time ever, and I want to make a dessert out of it. Something nice and sweet. I couldn't find any recipes that resonated with me, so! Share me your favourite, or any good dessert recipes that use coconut milk. If its baked - some sort of a simple cake, that's a plus, but anything goes!

submitted by /u/PewPewJazz
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Pecan Crusted Honey Bourbon Salmon

submitted by /u/bob-the-cook
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Spicy, Herby Salad with Chicken, Toasted Cashew Topping, and a Lil Bit of Goat Cheese

submitted by /u/BushyEyes
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I can't seem to make bread.

I've tried 4 or 5 times now with rolls, loaves of white bread, loaves of wheat bread, and I still can't get it right. I follow the directions and somehow I either under prove, over prove, or over bake and I am not sure what I am doing wrong. Does someone have a bread recipe that even I can't screw up?

submitted by /u/luuummoooxdadwarf
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Spanish Chorizo Drunken Mussels

submitted by /u/ashrayreddy
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Pickle Sandwich

1 pickle
1 piece of bread
Mayonnaise
Mustard
Garlic powder
Ketchup - optional

Spread mayo on the bread and then put the pickle in the center as if it were a hotdog. Squirt ketchup and mustard on and put garlic powder over that. Fold and eat like a hotdog.

I just ate a couple of these bad boys and poured some Salad Toppins in my mouth too. Really complimentary flavours. The best part was that I didn't need to dirty any dishes. I used the pickle to scoop mayo out the jar and the ketchup and mustard are in squeeze bottles! The mayo lid is wide enough to work as a small plate!

submitted by /u/AssistedSuicideSquad
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Pickle Sandwich

1 pickle
1 piece of bread
Mayonnaise
Mustard
Garlic powder
Ketchup - optional

Spread mayo on the bread and then put the pickle in the center as if it were a hotdog. Squirt ketchup and mustard on and put garlic powder over that. Fold and eat like a hotdog.

I just ate a couple of these bad boys and poured some Salad Toppins in my mouth too. Really complimentary flavours. The best part was that I didn't need to dirty any dishes. I used the pickle to scoop mayo out the jar and the ketchup and mustard are in squeeze bottles! The mayo lid is wide enough to work as a small plate!

submitted by /u/AssistedSuicideSquad
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This Week In Recipes - November 29, 2017

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How to make Mutton Mandi Recipe - Asan Khana Pakana

How to make Mutton Mandi Recipe?

Video Link : https://youtu.be/3SEXi1crnl8

Ingredients: * Mutton shoulder 1 kg (approx.) * Meat tenderizer 1 tbs or as required

Mandi Spice Mix: * Sabut kali mirch (Black peppercorns) 2 tsp * Jaifil (Nutmeg) ½ * Javatri (Mace) 1 whole * Sonth (Dried ginger powder) 1 tsp * Hari elaichi (Green cardamom) 2 tsp * Laung (Cloves) 2 tbs * Oil ½ Cup * Pyaz (Onion) chopped 1 medium * Hari elaichi (Green cardamom) 5-6 * Laung (Cloves) 5-6 * Hari mirch (Green chilies) 4 * Pani (Water) 1 & ½ liters or as required * Namak (Salt) ½ tbs or to taste * Makhan (Butter) melted 2 tbs * Prepared mandi spice mix 1 tbs * Zarda ka rang (Yellow food color) 1 pinch or as required

Mandi Rice: * Oil ¼ Cup * Pyaz (Onion) chopped 1 medium * Tez paat (Bay leaf) 1 * Hari elaichi (Green cardamom) 5-6 * Laung (Cloves) 5-6 * Gajar (Carrot) chopped ½ Cup * Shimla mirch (Capsicum) chopped ½ Cup * Chawal (Rice) sella 2 Cups (soaked 1 hour) * Yakhni (Stock) 3 Cups vNamak (Salt) 1 tsp or to taste * Koyla (Charcoal) for smoke

Directions: * Wash and pat dry mutton shoulder. * On mutton leg, add meat tenderizer and apply evenly, prick both sides with fork and marinate for 1 hour.

For Mandi Spice Mix: * In spice mixer, add black peppercorns, nutmeg, mace, dried ginger powder, green cardamom, cloves and grind to make a coarse powder & set aside. * In pot, add oil and onion, fry until translucent. * Add green cardamom, cloves,green chilies and mix well. * Add marinated mutton shoulder,water and salt, mix well and bring it to boil, cover & cook on low flame until done (approx. 2 hours). * In separate bowl, add butter,prepared mandi spice mix, yellow food color,mix well and set aside. * On baking tray,place cooked mutton shoulder and remaining cooked marinade. * With the help of the brush,spread spiced butter on both sides and grill in preheated oven until golden brown color appears.

For Mandi Rice: * In pot, add oil, onion and fry until translucent. * Add bay leaf, green cardamom, cloves and mix well. * Add carrot, capsicum and mix well. * Add rice, stock and salt, mix well and bring it to boil,cover and cook until done. * On serving plate, add cooked rice and mutton mandi, give a coal smoke for 2 minutes & serve.

submitted by /u/asankhanapakana1
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How to Make Easy Vegetable Salad "Fantasy" and surprise your guests

Easy Vegetable Salad "Fantasy" - Delicious Russian Recipe.

Video Recipe is here - https://www.youtube.com/watch?v=X9jHOiCFQGI

Ingredients for 7 servings:

Cabbage Peking - 1 pc. Bulgarian pepper - 1 pc. Cucumber - 2 pcs. Onions - 1 pc. Cheese - 200 grams. Corn canned - 200 grams. Mayonnaise.

Recipe: Cut cabbage. Cucumbers and peppers cut into strips. Finely chop the onions. Cut the cheese into cubes. Mix all the ingredients, add the corn, add salt and season with mayonnaise.

submitted by /u/Nubik210
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Can Someone Help Me ID What This Recipe Says? I Just got a Hand-Me-Down Recipe and I Can't Read Some of it all that Well

submitted by /u/akarusa
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Dairy free recipes?

Hey guys. I've recently found out I'm intolerant to dairy. Tried lactose free but it was no use.. does any one have any good recipes? Looking for all food, savoury and sweet. Any help is very appreciated.

submitted by /u/imakshullygr8
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[REQUEST] Rice rolled meat recipe?

I was in Japan last January and a street stall was selling a dish called 'rice rolled meat'. If I remember correctly, it was simple and it seemed to be rice which had been wrapped in pork strips, glazed in soy sauce and put on a skewer. The thing is, I can't remember if I recall that correctly. And I don't know if it's any more or less complicated to make than I imagine. I searched google for a while looking for it but I could only find pork wrapped in rice paper and nothing similar to the actual dish. If anyone who has had it before or knows a recipe could help me, that would be great. Thanks!

submitted by /u/knomechompski
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Easy Berry Oat Breakfast Smoothie

submitted by /u/kate_forsyth
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Easy Berry Oat Breakfast Smoothie

submitted by /u/kate_forsyth
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Perfect Yellow Layer Cake Recipe

Testing, Testing 1, 2, 3

I am a mad scientist when it comes to testing out new recipes and perfecting old ones. In the beginning of my culinary journey I had a blank slate. I collected a few recipes here and there but none of them were what I considered the “tried and true” recipes that I so desired. I started out testing the basics, chocolate chip cookies, buttermilk pancakes, vanilla pound cake and the infamous yellow cake with chocolate frosting. Who knew there were so many variations out there for a single recipe. Do you want a thin and crispy cookie, a cakey one, or perhaps a crispy on the outside, chewy on the inside version. Truly I had no idea where to start. I’d look at a recipe and say to myself, “this looks like a good one” only to find out that it wasn’t good at all. Over time I began to develop an eye for what I considered a good recipe, basically by creating my own. I realized that I liked oatmeal cookies that were made with majority brown sugar creating a soft, chewy texture and a delicious caramel taste. I added a little sour cream, buttermilk or heavy cream to my pound cakes to give them the added moisture that I love and you can’t forget about cooking it slow and low to achieve that delicious flaky crust on the top, which is a key characteristic of pound cakes I grew up eating. My recipe repertoire has grown over the years and I think I have a pretty good collection. The recipe that I’m still trying to “perfect” is a yellow layer cake. I have yet to create one that has all the characteristics I’m looking for, one that’s moist and has a tighter crumb than the typical white cake. Of course you could open a box of cake mix and make that but, I want to make one from scratch. I will continue on working in my lab..I mean my kitchen, ever ready to create, to be inspired, and to learn. What recipes have you perfected and what recipes are you still in pursuit of? I’d love to know your thoughts on the matter!

submitted by /u/KLWSlice
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On a budget this Holiday Season?

submitted by /u/The_Broadcaster
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[Request] Yesterday, I made a puree with avocado, tomato, red onion, jalap & shrimp...I want to make pastas out of it..any suggestion?

Cheers

submitted by /u/tipibo
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Breakfast Potluck Ideas

My work is having a breakfast potluck next week. Several people are already bringing various versions of breakfast casseroles, both sweet and savory, so that’s out. I was thinking of something lighter/healthier, but I’ll take any suggestions! We’re feeding about 40 people. Thanks in advance!

submitted by /u/cameron_crazie
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What is your favorite cake recipe?

I'm looking for a simple cake recipe you can do everytime you know you're having someone visiting or just one you enjoy doing. Your family's cake recipe or something like that

submitted by /u/ihatepistachio
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Chicken and Broccoli Rabe Stromboli

submitted by /u/bob-the-cook
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Have you ever tried spaghetti with fried garlic breadcrumbs and anchovy?

It's my favorite pasta dish and it's super-easy to make.

submitted by /u/Bernard_Ber
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How to Make Special Pulao Biryani Recipe

How to Make Special Pulao Biryani Recipe?

Ingredients: -Hari elaichi (Green cardamom) 7-8 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 10-12 -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) 7-8 -Jaifil (Nutmeg) ½ -Zeera (Cumin seeds) 1 tsp -Saunf (Fennel seeds) 1 tbs -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) 1 small -Namak (Salt) 1 & ½ tsp or to taste -Ghee ¼ Cup -Pani (Water) 1 litre or as required -Doodh (Milk) ¾ Cup -Cream ¼ Cup -Lal mirch powder (Red chili powder) 1 tbs or to taste -Zeera powder (Cumin powder) ½ tsp -Javatri powder (Mace powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Kewra water 1 tbs -Lemon juice 2 tbs -Pyaz (Onion) fried 1 medium -Chawal (Rice) sella ½ kg (soaked & boiled) -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp -Pyaz (Onion) fried 1 medium -Ghee 1 tbs

Directions: -On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside. -In pot,add mutton,ginger garlic paste,onion,salt,ghee and mix well until color changes. -Add water and potli (bouquet garni),mix well and bring it to boil,cover and cook on low flame until meat is tender and 1 & ½ cups stock remains. -Remove potli (bouquet garni) and discard it. -In separate pot,add milk and heat it. -Add cream,red chili powder,cumin powder,mace powder,black pepper powder,turmeric powder and nutmeg powder,mix well and cook for 3-4 minutes. -Now add boiled mutton with stock and mix well. -Add kewra water and mix well,cover & cook for 5-6 minutes then cook on high flame until oil separates. -Add lemon juice and mix well. -Add fried onion and boiled rice. -Dissolve yellow food color in kewra water and mix well & drizzle over it. -Add fried onion and ghee,cover and cook on low flame for 6-8 minutes.

https://youtu.be/TR4hIoFDZYE

submitted by /u/asankhanapakana1
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Cuban Picadillo, this is what I wish my mom made

submitted by /u/shrimpdOut
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Recipes for Sweet Potatoes?

So, last weekend my wife and I had a fancy dinner for our anniversary and the main course was filet with a medley of vegetables and mushrooms over a sweet potato puree'. It was really good and got us thinking about trying out some other sweet potato recipes but all I can really find is the standard bake them in a sweet sauce and cover them with marshmallows.

Does anyone have any other good recipes that maybe incorporates some other items? They are very healthy and we would like to add it to our mix.

Thanks

submitted by /u/im_nobody_special
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True mexican restaurant fajitas recipe

Hello, my girlfriend and I love mexican food a lot. We are looking for a true mexican fajitas marinade recipe so we can duplicate as close as possible mexican restaurant quality. I've tried various recipes on all recipes and other sites, all fall short of what we are searching for. We've had american mexican from TN, PA, and NY. The best from TN. If anyone can help it would be great. Thank you in advance.

submitted by /u/vividjake
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Bloody Mary Salsa

submitted by /u/drunkentomato
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5 Recipes Rich in Omega-3

TITLE: Green teapot salmon with ginger lime sauce:

Ingredients required:----

• Ten cups of water
• The juice of one or two limes
• Five tablespoons of honey
• Four pieces of freshly chopped ginger and peppercorns
• Salt as per taste
• Four to six tablespoon of loose green tea
• Pieces of salmons

How to prepare:----

• Boil water and add the juice of one and a half limes to it.
• Gradually, add honey, ginger, salt, and peppercorns.
• Boil this mixture over medium-high heat.
• Let the water simmer for another 10 minutes and let the flavors of the ingredients blend well.
• At the end, add the green tea along with the salmon pieces and cover it for 6-7 minutes for it to cook properly. Meanwhile, take another pot, heat a half cup of water, adding to the zest of the lime with a teaspoon of honey.
• Cook this mixture until the liquid is reduced by two thirds. The sauce is now ready.
• Drizzle it over the salmon before serving.

For other four recipes : http://www.health.online/health-wellness/health-recipes/5-recipes-rich-in-omega-3/

submitted by /u/madisonwhite000999
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Cooking for ten, 2,000 miles away, in a kitchen I've never seen?

Hey all,

In a couple weeks, my fiancée and I are flying out to Colorado to meet her family for a ski trip. The couples have all agreed to cook one night for everyone, which is great......except I have no idea what will be available to me in terms of equipment and space. Does anybody have any great ideas for what I could serve that won't take all day to cook, will probably be easy to pull off in any environment, and won't seem out of place to serve my future in-laws for dinner?

Thanks in advance!

submitted by /u/fuzzy510
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Cooking for ten, 2,000 miles away, in a kitchen I've never seen?

Hey all,

In a couple weeks, my fiancée and I are flying out to Colorado to meet her family for a ski trip. The couples have all agreed to cook one night for everyone, which is great......except I have no idea what will be available to me in terms of equipment and space. Does anybody have any great ideas for what I could serve that won't take all day to cook, will probably be easy to pull off in any environment, and won't seem out of place to serve my future in-laws for dinner?

Thanks in advance!

submitted by /u/fuzzy510
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Need help translating a German recipe

submitted by /u/maytasm
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What can I make in a Vitamix blender that justifies the extra cost? (PS- the Vitamix 5200 is on sale on Amazon for Cyber Monday)

So the Vitamix 5200 in on sale now for under $300 on Amazon. And while my family does need a new blender, why should I splurge on the Vitamix as opposed to buying a much cheaper blender? Other than making nut butters, what can the Vitamix do that most other blenders cannot?

submitted by /u/MySecretBurnerName
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I am compiling a recipe book for my girlfriend for Christmas. What are some must-have recipes that I should include?

As the title says, I'm trying to make a recipe book as a Christmas gift, and I'm gathering as many recipes as I can manage. What are your must-have recipes to include in this book?

Thank you!

submitted by /u/Cyborg_Nate
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What can I make in a Vitamix blender that justifies the extra cost? (PS- the Vitamix 5200 is on sale on Amazon for Cyber Monday)

So the Vitamix 5200 in on sale now for under $300 on Amazon. And while my family does need a new blender, why should I splurge on the Vitamix as opposed to buying a much cheaper blender? Other than making nut butters, what can the Vitamix do that most other blenders cannot?

submitted by /u/MySecretBurnerName
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Plain Queso Blanco Recipe?

After visiting several different Mexican restaurants, most f the food I order is topped with some kind of queso blanco sauce. Its very thick, rich tasting, and sometimes even a little stretchy (possibly Velveeta?) After digging on the internet, I've found nothing that comes near a plain queso blanco recipe. Can anybody help me with this?

submitted by /u/Knightsguy55
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First time making curry help.

Found an easy recipe for curry I wanna try. One thing I'm curious is that there's a bunch of different combinations of tomato sauces and pastes or creams and yogurts and milks. The recipe I'm looking at calls for some tomato sauce and heavy whipping cream. However I have tomato paste, plain Greek yogurt and regular milk. Could I essential substitute the tomato sauce and heavy whipping cream for tomato paste and Greek yogurt? Any help is welcome. Thanks!!

submitted by /u/SenorPooter
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Super Fast Pad Thai

submitted by /u/snack_blaster
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Thanksgiving leftover sandwiches recipes?

I've been looking through some on other websites. Almost all have cranberry sauce in them (which I don't like), hence why they're leftover sandwiches, I suppose, because cranberry sauce is terrible. Anyways, does anyone have any sort of sandwich that they really love to make from leftovers, particularly turkey? I made a 22lb bird this year and have about 2lbs of leftovers.

submitted by /u/yodadamanadamwan
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Thanksgiving leftovers sandwiches recipes

I've been looking through some, almost all have cranberry sauce in them (which I don't like), hence why they're leftover sandwiches because cranberry sauce is terrible, I suppose. Anyways, does anyone have any sort of sandwich that they really love to make from leftovers, particularly turkey? I made a 22lb bird this year and have about 2lbs of leftovers.

submitted by /u/yodadamanadamwan
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Pad Thai

submitted by /u/snack_blaster
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Sugar Free Cake?

Hi folks, just wanted to know if you guys knew any sugar free cake recipes (preferably simple and not too many eggs).

submitted by /u/joseman24
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Sugar Free Cake?

Hi folks, just wanted to know if you guys knew any sugar free cake recipes (preferably simple and not too many eggs).

submitted by /u/joseman24
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Honey Balsamic Bruschetta Salmon

submitted by /u/bob-the-cook
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/r/AskRedditFood - The place to ask any questions you want about FOOD

https://www.reddit.com/r/AskRedditFood

It's meant to be a subreddit where you can ask your fellow Redditors any questions that you want on the subject matter of food.

submitted by /u/Bernard_Ber
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What are your best Instant Pot recipes for a newbie?

I'm planning on gifting myself an Instant Pot for Christmas (or not-so-subtly hinting to my husband to buy me one). But I've never used a pressure cooker before! So what are the best recipes to start out with? Bonus points for recipes I can make on Christmas Day to eat at our family lunch! Also, which Instant Pot model is the best for a newbie?

submitted by /u/burn_baby_burnnn
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EASY CHOCOLATE RUM TRUFFLES

Ingredients 1/2 cup butter (113g) *1 + 1/2 cups chocolate melted (9.3 oz / 262g) *4 tbsp rum *Decoration** 2 + 1/3 cups chocolate melted (14.1 oz / 400g) *5 tbsp cocoa *Instructions** With a handheld or stand mixer fitted with a whisk attachment beat butter on medium speed until soft for about 1-2 minutes. Add melted chocolate and mix until creamy for about 1 minute. Add rum and mix on low speed until well combined and smooth. Cool for about 5 minutes in the fridge until firm enough to scoop with an ice cream scoop. *Roll truffles quickly into balls. Don’t roll too long or the truffles will begin to melt in your hands. Cool for about 1 hour in the fridge, or 10-15 minutes in the freezer. *Dip truffles in melted chocolate and let dry in the fridge for about 10-15 minutes. Sprinkle with cocoa before serving. Store leftovers in the refrigerator up to 2 weeks. *>>Link to recipe https://alsothecrumbsplease.com/easy-chocolate-rum-truffles/**

submitted by /u/AlsoTheCrumbsPlease
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Alien Brain Hemorrhage, Cocktail Recipe

If you want to impress your friends this is one of the easiest cocktails to make regarding the reaction. :) Alien Brain Hemorrhage is made with 4 ingredients.

Ingredients * 1 oz - Peach Schnapps * 2/3 oz - Bailey's Irish Cream * 2 dashes - Blue Curacao * 1 dash - Grenadine Syrup

Direction * Add Peach Schnapps in the shot glass * Put Bailey's Irish Cream on top of Peach Schnapps * Carefully add Blue Curacao and finish with the Grenadine Syrup

I would recommend you to try it. It is much better than it looks. :) For pictures & more follow the link below: Alien Brain Hemorrhage

submitted by /u/RJadyn
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What are your best Instant Pot recipes for a newbie?

I'm planning on gifting myself an Instant Pot for Christmas (or not-so-subtly hinting to my husband to buy me one). But I've never used a pressure cooker before! So what are the best recipes to start out with? Bonus points for recipes I can make on Christmas Day to eat at our family lunch! Also, which Instant Pot model is the best for a newbie?

submitted by /u/burn_baby_burnnn
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Just how healthy are gluten-free, flourless, or Stevia sweetened chocolate chip cookies like these?

submitted by /u/recipescookies
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Restaurant Style, Chicken Fried Rice

1-2 lb cubed Chicken (substitute pork, shrimp/scallops, or steak)

4-5 cups cooked rice

6-8 eggs

1 cup diced or roughly chopped mushrooms

¼ onion, diced

1 ½ sticks butter

half cup Sake

1 teaspoon rice vinegar

½ cup soy Sauce

1 tsp MSG

½ tsp salt

½ tsp sugar

¼ cup green onion or chive slices (more mild)

½ tsp minced garlic, bottled or fresh

Before dicing chicken, marinate in chicken broth over night to remove any gaminess

Eggs: Medium heat. Melt half stick of butter in large wok/pan. Break in all eggs. Break yolks. (optional: add pinch of sugar) Gently stir with wooden spatula while scraping bottom of pan. Repeat occasionally, giving time for large curds to form. Stir more frequently when most of the egg is cooked, and removed from heat before fully dry. Set aside. Wipe remaining egg off pan with paper towel to lightly clean.

Medium high heat. Melt half stick of butter. Add diced onion and mushrooms. Add ½ tsp salt, ½ tsp sugar, and ½ tsp of msg. Stir to distribute and heat veges. When mushrooms have released enough liquid to cover bottom of wok, lower the heat to a simmer. Stirring occasionally, let veges simmer for about 15 minutes, or until most the liquid has evaporated and onions are soft. Add 1 tsp soy sauce, 1 tsp sake, and 1tsp rice vinegar. Mix.

Increase heat to medium high. Add chicken to pan and mix to coat. Cook off the excess liquid so that the chicken can be browned. Let chicken sit for a bit to brown, and stir occasionally. Add a splash of Sake as needed if pan gets too hot/smokey. Turn off heat when chicken is fully cooked through, remove contents from pan. Set aside. If chicken is not fully cooked through, but is sufficiently browned, you can microwave it to completion.

Medium high heat. Melt half stick of butter to pan. Add minced garlic and stir. Fold in steamed rice. Coat the rice so that it’s all shiny and coated with butter. Add a few pats of butter if necessary. Fold occasionally, allowing some of the rice to brown lightly. If rice becomes too dry, add splash of sake.

Dump in remaining soysauce. Fold rice to distribute. Stir in chicken, eggs, and green onion/chives. Sprinkle ½ tsp of msg across the pan. Fold the entire mixture until the rice has been evenly brown from the sauces. Remove from heat and serve. If refrigerated: Because it’s with butter, this fried rice will become more bland when chilled must be reheated for full flavor.

submitted by /u/TerracottaSoldier
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Does anyone know where I can find a recipe for this?

submitted by /u/Mesja
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Need help translating a German recipe

submitted by /u/maytasm
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Sweet Potato Pie

submitted by /u/proahdgsga133
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Mandarin & Almond Cake

Citrus cakes are a favourite in our house. They are usually very moist and typically the oranges or lemons that are added are bursting with flavour and provide a great alternative to chocolate and buttercream type cakes. This is an extremely simple and easy to make citrus cake, this time using mandarins. Using just 4 ingredients, this is a really easy citrus cake to make. The mandarins are initially boiled then pureed. Add in almond meal, eggs and caster sugar and you get one of the most moist cakes you will ever taste that is simply bursting with citrus flavour. It doesn’t get much simpler for a fantastic cake that will also satisfy those looking for a gluten free dessert.

Ingredients:
• 3 large Mandarins I used Imperial mandarins
• 6 Eggs
• 1 cup Caster Sugar
• 2 cups Almond Meal

Instructions:
1. Place mandarins (skin on) in a saucepan and cover with water.
2. Bring to boil then reduce heat and simmer for 1 hour.
3. Remove from saucepan and allow to cool completely
4. Grease and line a 21cm - 22cm (9 inch) round springform baking pan.
5. Pre-heat a fan forced oven to 160°C (320°F).
6. Peel and remove seeds from mandarin.
7. Place mandarin pieces and skin into a small food processor and puree until smooth.
8. In a large bowl, add eggs & caster sugar and using an electric mixer beat for about 5 minutes to fully combine.
9. Add mandarin puree and almond meal and using a spatula fold through the egg mixture.
10. Pour mixture into baking pan and cook in over for about 60 - 65 minutes or until a skewer inserted into the centre of the cake comes out clean.
11. Remove from oven and let cool in pan for about 10 minutes before turning out onto a wire rack to cool completely.
12. Dust with icing sugar and garnish with additional mandarin pieces before serving.

For pictures & more follow the link below:
Mandarin & Almond Cake

submitted by /u/icingonthesteak
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Are you in any recipe Pinterest group boards?

I started a new recipe website and I'm looking to get in to some recipe Pinterest group boards.

Does anyone have some that they're in and would recommend me trying to get into?

Thanks!

submitted by /u/homelessryder
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Tacos Al Pastor

Hi all,

I’m looking for a recipe for tacos Al Pastor. I’ve recently had some at a local taco place nearby and they were the best tacos I’ve ever had. I’m not joking when I say I could eat them for every meal! I’m hoping you all can provide me with an authentic tacos Al Pastor recipe for me to make at home :)

submitted by /u/kowalcakes
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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
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Reccomend a recipe for ghost peppers

submitted by /u/Zoltanu
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Your favorite/family recipe!

Hi all,

I always find that you get the best recipes from family and friends that share recipes. I’m getting married in 2018, and I’d like to build a nice recipe book of great recipes for myself and I thought it’d be nice to share with all.

I’ll start by sharing my tried and true pumpkin roll recipe!!!

Roll Ingredients:

• 3 eggs
• 1 cup of sugar
• 1 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 2/3 cup pumpkin
• 1 tsp. baking soda
• 3/4 cup flour Filling Ingredients:
• 2 tbsp. softened butter
• 1 block of softened cream cheese
• 3/4 tsp. vanilla
• 1 cup powered sugar

Directions:

Put on some festive holiday music. Jenna asked me if I wanted Sinatra Christmas, Bing Crosby, or Soft Rock Christmas. "Jenna", I sighed, "You had me at Sinatra."

Preheat oven to 375 degrees (if your oven is usually pretty strong (like Jenna's) you may need to lower the temperature to 360 degrees.

Butter your jelly roll pan (or cookie sheet with edges).

Mix together the roll ingredients.

Pour into the pan and spread evenly. It's going to seem thin, but don't worry it rises and spreads out.

Bake for 12-15 minutes.

With a spatula loosen the edges and do the best you can to be sure the bottom is detached from the pan.

Make a clean (lint free) dish towel wet and squeeze out the extra water. Lay it on the table.

With care, flip the pan so that the cake falls onto the towel. Roll up the cake into the towel.

Let cool about 20-25 minutes.

Mix up the filling ingredients.

Unwrap the towel and spread filling evenly over the cake.

As tightly as you can, roll the cake (without the towel this time) up.

Place (seam down) into a sheet of tin foil and tightly wrap it.

Cool in refrigerator for at least 8 hours before eating.

submitted by /u/whitebreadboard
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Need help with my chocolate chip cookie recipe

Made a batch of chocolate chip cookies yesterday. Texture was on point, soft chewy middle, crisp edges, but they didn't spread out very nicely, more cookie in the middle.

There are chocolate chips in them I swear. I just ate the more chocolatey ones first

Recipe:

1 stick of room temperature butter (soft but held its shape, plopped in the mixer)

1.25 cups all purpose flour

1/2 cup brown sugar

1/2 cup white sugar

3/4 tspn baking soda

1 teaspoon vanilla

1/2 tablespoon coffee

1 cold egg

1 cup semi sweet chocolate chips

1/2 tspn kosher salt

Baked at 350F for 7 minutes, then rotated pan and baked for 9 minutes. I forgot to grab some parchment so I put foil UNDER the pan. Pan was placed in lower 1/3 of oven. I did let the batter hang out in the fridge for two hours to marinade. I scooped cold batter onto the pan with a cookie scoop. It made 20 cookies.

Not sure if I put too much baking soda, or if the dough was too cold, but they just didn't spread as evenly as I wished for. They were still really tasty and my neighbors loved them.

Any advice on where I went wrong?

submitted by /u/labialabialabia
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Baked Blueberry Frosted Donuts

submitted by /u/The_Healthy_Toast
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What’s your favorite protein shakes?

I’m trying to come up with ideas to make a protein shake!

One of my favorite recipes is 1 cup blueberries 1 banana 1 tb almond butter Protein powder 1/2 ts cinnamon Almond milk

Any like this would be amazing!! Thanks

submitted by /u/phxsuns1990
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French Bread Pesto Chicken Pizza

submitted by /u/bob-the-cook
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White Chocolate Toffee Cookies

http://www.thelittleblondebaker.com/white-chocolate-toffee-cookies/

• Dry Ingredients
• 3 C Flour
• ½ tsp Salt
• 1 ½ tsp Baking Soda
• Wet Ingredients
• 1 ½ C Sugar
• ½ C Vegetable Oil
• 1/4 C Unsalted Butter
• 2 Eggs
• 2 tsp Vanilla
• Other
• 6 oz. White Choc. Chips
• 6 oz. Toffee Bits
• Instructions
• In a large bowl combine wet ingredients
• In a medium size bowl combine dry ingredients
• Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
• Add in white choc. chips and toffee bits. The dough is a bit dry so I used my hands to combine these ingredients into the dough.
• Cover bowl with plastic wrap or wrap dough in plastic wrap
• Chill the dough in the refrigerator for 2 to 24 hours before baking
• I used a 1 inch cookie scoop.
• Bake at 375° for 9-11 minutes

submitted by /u/etressler
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The best dish that I ever made (recipe)

Spiced fish with tahini/yogurt/lemon sauce and spiced onion salad (in a tortilla):

Please note that I have adjusted these spice quantities to suit "my flavor requirement". The original recipe didn't use anywhere as much as I prefer---I actually doubled it across the board. You can adjust these quantities to suit your taste.

Get 4 large tortillas. Get cooking oil spray (or just straight cooking oil if unavailable)

Fish quantity: 4 basa fillets (or use tilapia if basa is unavailable)

Spice mixture to coat fish:

2 tsp smoked paprika 2 tsp coriander 2 tsp cumin 2 tsp black pepper 1 tsp cayenne pepper 4 tsp extra virgin olive oil

Spiced onion salad:

2 cups thinly sliced white onion 2 tsp salt 8 tbsp chopped fresh parsley 8 tsp lemon juice 4 tsp extra virgin olive oil 1 tsp smoked paprika

Tahini Yogurt Sauce:

4 tbsp plain yogurt (1% or 2% fat) 3 tbsp tahini 2 tbsp lemon juice 4 tsp extra virgin olive oil 1 tsp ground cumin (I may be misstating quantity here---start at 1/4 tsp and increase until it suits taste) 5-10 dashes of tabasco sauce (keep sampling and add more to adjust to one's taste)

Onion Salad instructions:

Toss onion with salt. Let stand for 20 min. Rinse under cold water. Drain. Pressing to remove excess moisture. Toss with parsley, lemon juice, oil and smoked paprika.

Fish spice instruction: Mix the spices together. Add the oil to the spice mixture and then mix that. Then spread the spice-oil mixture onto both sides of the fish fillets.

Cook the spiced fish fillets in the frying pan as they are. If you have a griddle appliance, please use the griddle instead of the frying pan (as it will be a little easier because you can cook all the fillets simultaneously). Leave the residual spice and oil on the surface after cooking (don't clean it).

Put each cooked fish fillet on one large tortilla. Fold the tortilla over the fish fillet (enchilada-style). Spray the cooking oil spray onto the griddle/pan surface (or brush the straight cooking oil onto surface). Place the folded "fish-tortilla" onto the surface. Brown each side of the folded "fish-tortilla". If you are using a "folding griddle", then fold the griddle to brown both sides simultaneously.

Peel off one side of the "browned tortilla" to expose one side of the fish. Add the yogurt-tahini sauce on top of the fish surface. Then add the spiced onion mixture on top of that. Close the "browned tortilla" (so it looks like an enchilada).

You're done! Enjoy!

submitted by /u/Bernard_Ber
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Chunky Mango Chutney

submitted by /u/graciielg
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What can I make with hominy besides posole?

I have a HUGE can of hominy & cant possibly use a whole can for posole unless I want to eat posole that's 95% hominy. Any good recipes or ideas?

submitted by /u/Missironduke
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Classic Comfort Food- Slow Cooked Short Ribs in Red Wine Sauce

2 lbs Short Ribs 1/4 Stick Butter 2 Cups Baby Carrots 1 Yellow Squash 1 Small Zucchini 1 Twig each of fresh Rosemary, Sage and Thyme. Teaspoon Parsley 2 Bay Leaves 1 Pound Large Mushrooms 1 Can Tomato Paste 2 Cloves Garlic, Minced or 2 Tbls minced Garlic 1 Tablespoon "Better than Bouillon" Beef Flavoring 1/2 Cup Cabernet Sauvignon 1 Cup Water 2 Packages of Green Giant Frozen Brussels Sprouts, lightly sauced. Salt and Pepper to taste.

1. Using an Iron Skillet under high heat, sear each side of the ribs.

2. Put wine and butter into slow cooker, and all herbs and spices, including salt and pepper, stirring in tomato paste and "Better than Boullion", mixing well, until butter has melted.

3. Add meat, mushrooms, carrots, and bay leaves.

4. Let cook for 4 hours under cover in slow cooker. Add brussel Sprouts and the zucchini and yellow squash.

5. Let cook for 2 hours more, for a total cooking time of 6 hours.

Enjoy!

submitted by /u/hoosyourdaddyo
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As Chennai gets soaked yet again in a ravishing spell of rains, we bring you the best buddy for your rainy day! https://www.braingroom.com/Posts/detailPost/MjQ2OA==/Recipes%20for%20your%20soul

submitted by /u/braingroom
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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Beef-and-Pineapple Tacos with Mojo Beans

submitted by /u/bob-the-cook
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Does anyone know an egg free, soy free, fried rice recipe?

My kids have a lot of food allergies and I'd like to make some fried rice for us. Most of the recipoes I see are good except for, obviously, the egg and soy.

submitted by /u/B37H3L-
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Bagel-Less Cucumber Bites! For the soul!

submitted by /u/swiggatron
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Bagel-less Cucumber Bites!

*1 large English seedless cucumber *8 oz softened cream cheese *3 tablespoons capers with liquid *1/4 red onion – shaved into paper thin slices *3-4 oz cold smoked salmon *Everything Bagel seasoning

More photos and recipes here!

Peel away strips of cucumber skin, leaving even amounts between. This step is optional but makes for a nice presentation.

Slice cucumber into 1/4 inch slices, and lay flat, drying slightly with a clean paper towel. You’ll want to remove any liquid to have a good surface for cream cheese.

In a bullet blender, add cream cheese and capers with juice, blending until smooth. Remove and place into a piping bag, piping an even circle onto each cucumber slice.

Top cucumber bites with smoked salmon, paper-thin slices of red onion, and bagel seasoning. Additional toppings could include scallions, crumbled bacon or dehydrated onions.

submitted by /u/swiggatron
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Lava Cakes better with eggs or not?

I want to make a chocolate lava cake similar to that from domino's. I found some recipes without an egg and found another with an egg. I don't know much about deserts so how would egg change the taste?

I love lava cakes from pizza companies, so similar is better. So should i make it with egg or not?

submitted by /u/bluepurpleandblue
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Fish in Lemon Butter Garlic sauce

submitted by /u/chaaam
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Looking for suggestions of rubs to flavor up my chicken breasts?

Chicken is a main stable in my diet. Typically I'll season it with generic "all-spice" then grill it up in a sauté pan. Overall it's rather disappointing. I've tried marinating the breasts overnight in Italian dressing and it came out dry.

I'm looking for some relatively simple rubs that will really amp up my chicken game.

Thanks!

submitted by /u/RedneckWilly
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Need advice.

Hi, So a short intro about myself. I am 23 year old Male. Suffer from severe depression, i am Bipolar and have some compulsive (bad) habits. I want to improve myself, don't really have real friends and have difficulties making friends.

Anyways, I think I am an okay chef. I love cooking and sharing my food. These days, I am losing my motivation to cook. So, I was thinking about finding a community where I can cook and upload pictures. Really, I do not expect anything from it, just few commends and hopefully some laughs. :) And of course lots of stuffs for me to learn, so advises and criticisms are welcome. Please, do share me new music too (i write this everywhere, hoping to make an ultimate playlist for 2017, just a weird hobby of mine)

I try reddit for some of my mental illness and it really helps.

Anyways, please PM me or commend below to let me know :).

Oh btw, I can cook both pastry and savory recipes. I am the kind of guy who loves fusion of cuisines and making something of my own.

Thanks guys! Love David

submitted by /u/Lyllakocken
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Pizza recipe

Hey guys, can anyone hook me up with an excellent pizza (dough) recipe?

submitted by /u/heyhiheloz
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Coffee Coffee Coffee Cake

submitted by /u/bob-the-cook
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Tomato, Sausage, Bean, Cabbage, Caramelized Garlic & Onion Stew

This turned out amazing. The sausage and chili flakes are essential.

1 large can sliced stewed tomatoes

2 tbsp dry red chili flakes

6 cloves fried, browned garlic

2 onions, caramelized

1/2 tsp pepper

2 links hot italian sausage, chunked

1/3 head of green cabbage

8 strings fresh thyme (dried thyme would work too, 1-1.5 tbsp)

3/4 pound stewing beef

1 cup white beans

submitted by /u/Cavemein
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http://fantasticindianfood.com/vindaloo-recipe-chicken-vindaloo/

submitted by /u/fantasticindianfood
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I need help pulling some recipes together!

Hi! If this isn't allowed, I'll take it down.

Anyways, I have several family members coming for December (yes, staying with me for that entire month + a few days into January) and I don't want to be stuck in the kitchen. So, I'm looking for recipes that will help me make a meal versatile! Example: I am going to make beef chili one night for dinner, the next day for lunch I'll use the leftovers for beefy nachos. Please and thank you! Augh, it's gonna be a crazy ride.

submitted by /u/FinalLockhart
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Gingerbread Bundt Cake recipe with cake mix

This delicious and beautiful bundt cake is the perfect dessert to bring to your favorite holiday gathering!

Watch the video here: https://youtu.be/bUIbAPu7I80 Ingredients 1 Box of cake mix 3 Eggs 1/3 cup Tin Star Brown Butter Ghee 1/3 cup Water 1 Tbsp Pure Vanilla Extract, Plus 1/2 tsp for glaze 2 Tbsp Gingersnap Spice 1/4 cup Molasses 1 cup 365 Organic Powdered Sugar, glaze 4 Tbsp Pure Maple Syrup, glaze 3 Tbsp Almond Milk, glaze

submitted by /u/paleodietmeals3
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STRAWBERRIES CAKE ROLL Recipe

Hello Today we are Giving you the STRAWBERRIES CAKE ROLL RECIPE!

INGREDIENTS:

9 egg whites, room temperature pinch of vanilla powder (or 1 teaspoon vanilla extract) 3/4 teaspoon cream of tartar 1 cup + 2 tablespoons granulated sugar 3/4 cup cake flour

powdered sugar, for sprinkling

For the strawberries and cream filling: 2 cups heavy cream, cold 6 tablespoons powdered (confectioners) sugar, sifted pinch of vanilla powder (or 1 teaspoon vanilla extract) 2 cups diced strawberries

DIRECTIONS:

Preheat oven to 350 degrees F. Spray a 10x15 inch jelly roll pan with non-stick cooking spray, line with parchment paper, then spray again. On a flat surface, lay down a clean kitchen towel and sprinkle with powdered sugar. Set aside.

In the bowl of a stand mixer fitted with a whisk attachment, or using an electric hand mixer, beat together egg whites, vanilla, and cream of tartar on medium speed until soft peaks form.

Increase speed to high and gradually add sugar, beating until all of the sugar is incorporated and stiff, glossy peaks form.

Remove bowl from the stand mixer and using a spoon, fold in the flour very slowly, 1/4 cup at a time.

Spoon the batter into prepared pan and evenly spread it out. Bake for 15-20 minutes or until golden brown and springs back when lightly touched. Cool in pan for 5 minutes.

Swiftly but carefully invert the cake onto the kitchen towel that has been sprinkled with powdered sugar. Gently peel off the parchment paper and discard. Then, starting at the short end, roll up the cake and the towel together. Set aside on a wire rack to cool completely.

In the meantime, prepare the strawberries and cream filling. In the bowl of a stand mixer fitted with a whisk attachment, or using an electric hand mixer, beat heavy cream on medium speed until it starts to thicken.

Add powdered sugar and vanilla and beat on medium-high speed until soft peaks form. Remove bowl from the stand mixer and fold in strawberries. Store the filling in the refrigerator until ready to use.

Once cake roll is completely cooled, carefully unroll. Evenly spread strawberries and cream filling over the surface of the roll (You'll only end up using about half of the filling). Then, slowly roll the cake up again and place seam-side down on a serving plate. Sprinkle with additional powdered sugar.

Serve immediately or cover in plastic wrap and store in the refrigerator until ready to eat

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submitted by /u/quick_cook
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Time to Make Christmas Whiskey (infusion that takes a few weeks).

With Christmas about a month away, it's time to make Christmas whiskey. Here is what you'll need:

-A bottle of lower shelf whiskey- like Old Smugglers or Canada Club. Nothing too expensive but not too cheap either.

-Three to four sticks of cinnamon

-Tablespoon of honey

-One jalapeño (optional)

Open up the bottle of whiskey. Pour yourself two fingers to make room in the bottle.

Add all the ingredients and replace the lid securely.

Let the bottle sit unopened until the week of Christmas. During this waiting time, every couple of days, hold the bottle upside down until the cinnamon and honey fall down to the mouth of the bottle. Once this happens, turn the bottle right side up.

When the week of Christmas comes, open and enjoy neat.

submitted by /u/DrCool2016
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Easy-to-Make Low Calorie Salad Dressings

Low-fat Greek yogurt ranch dressing:

Ingredients:

-Low fat Greek yogurt (¾ cup) -Garlic powder (one teaspoon) or a clove of garlic (mince it finely) -Dried parsley (one tablespoon) or a quarter cup of fresh parsley (minced) -Onion powder (two teaspoons) or a quarter of a medium sized onion (finely cut) -Dried chives (one tablespoon) or fresh chives (minced – two tablespoons) -Salt (one teaspoon) -Black pepper (¼ teaspoon) -Lemon juice (two tablespoons) -Dijon mustard (two teaspoons) -Buttermilk (half cup)

Method:

-Put all the ingredients in a jar. -Shake them till all the ingredients are mixed. -Blend this mixture in a blender/food processor to make it smoother. -Place it in a refrigerator, and it’ll be ready to serve after two hours; that’s it, this recipe takes just five minutes to prepare!

Read more: http://www.health.online/health-wellness/health-recipes/five-easy-to-make-low-calorie-salad-dressings/

submitted by /u/madisonwhite000999
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Christmas lunch ideas? Picnic ideas.

Christmas in Australia tends to be hot. I’m considering doing a cold lunch with a difference. I’m aiming to pre-prepare as much as I can.

I want to do mini hampers for everyone. So far I have thought of including sliced ham, sharp cheese, small pots of mustards and pickles. I’m also going to do fresh bread rolls. Other possibilities include potted shrimp and scotch eggs.

What else might I consider? I am thinking of chicken portions, but I don’t know how I might present them. Salad?

What might I consider? I’d love your input!

Many thanks!

Xposting

submitted by /u/Teacher_too
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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

submitted by /u/AutoModerator
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Southwestern Stuffed Spaghetti Squash

submitted by /u/bob-the-cook
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Yeast question..

If a recipe calls for instant yeast & I only have active dry yeast, do I use the same amount, but proof it before mixing with dry ingredients?

submitted by /u/mtn_forester
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Recipes that require breaking down a whole chicken

Hey everyone! I’m looking to practice 2 skills of mine, namely breaking down a whole chicken and then using the carcass to make stock. All I need are recipes that use the chicken pieces. So reddit, what should I make?

submitted by /u/pingvellir
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Healthy homemade Ferrero Rocher bites - Only 5 ingredients + vegan option!

submitted by /u/Sarah_Behrendt
[link] [comments]

Looking for ideas for Christmas lunch, picnic style!

Christmas in Australia tends to be hot. I’m considering doing a cold lunch with a difference. I’m aiming to pre-prepare as much as I can.

I want to do mini hampers for everyone. So far I have thought of including sliced ham, sharp cheese, small pots of mustards and pickles. I’m also going to do fresh bread rolls. Other possibilities include potted shrimp and scotch eggs.

What else might I consider? I am thinking of chicken portions, but I don’t know how I might present them. Salad?

What might I consider? I’d love your input!

Many thanks!

Xposting

submitted by /u/Teacher_too
[link] [comments]

US Thanksgiving megathread

Share what you’re cooking today, plans for left overs, and of course any recipe questions you may have.

submitted by /u/rbevans
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How do i smoke turkey necks without a smoker or grill?

I want to make greens and couldnt find smoked turkey necks. can i cook them in the oven? I dont have wood chips or any of that. please help asap

submitted by /u/brooked2444
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My grandma's Texas sheetcake

I asked my grandma for this recipe to make for a party about a month ago, since it was one I loved as a kid. I don't bake very much and kind of winged the process since she didn't have it written down formally, but it turned out great. That said, any input on making the recipe clearer would be appreciated!

Cake - Ingredients:

• 2 cups flour

• 2 cups sugar

• 1/2 tsp salt

• 1 tsp baking soda

• 1 1/2 tsp cinnamon

• 2 sticks butter

• 1 cup water

• 4 tbsp cocoa powder

• 2 eggs

• 1 tsp vinegar

• 1 tsp vanilla

• 1/2 cup buttermilk

Cake - Directions:

1. In a large bowl, mix flour, sugar, salt, baking soda, and cinnamon.

2. Combine butter, water, and cocoa in a saucepan. Bring to a boil. Remove from heat and add to the dry stuff, mixing until smooth.

3. Beat the eggs. Add the eggs, vinegar, vanilla, and buttermilk, and mix until smooth.

4. Pour evenly into a 13x9 (ish) pan and bake at 375F for 20 minutes. Allow the cake to cool before adding the frosting.

Frosting - Ingredients:

• 1 stick butter

• 4 tbsp cocoa

• 6 tbsp milk

• 1 box powdered sugar (wasn't sure what this meant, I used 2 cups, internet seems to suggest 3-4)

• 1 tsp vanilla

Frosting - Directions:

1. Combine butter, cocoa, and milk in a saucepan and bring to a boil.

2. Pour into a mixing bowl and mix in the vanilla. Gradually mix in the powdered sugar. Spread evenly over cake.

submitted by /u/AverageUnknown
[link] [comments]

My grandma's Texas sheetcake

I asked my grandma for this recipe to make for a party about a month ago, since it was one I loved as a kid. I don't bake very much and kind of winged the process since she didn't have it written down formally, but it turned out great. That said, any input on making the recipe clearer would be appreciated!

Cake - Ingredients:

• 2 cups flour

• 2 cups sugar

• 1/2 tsp salt

• 1 tsp baking soda

• 1 1/2 tsp cinnamon

• 2 sticks butter

• 1 cup water

• 4 tbsp cocoa powder

• 2 eggs

• 1 tsp vinegar

• 1 tsp vanilla

• 1/2 cup buttermilk

Cake - Directions:

1. In a large bowl, mix flour, sugar, salt, baking soda, and cinnamon.

2. Combine butter, water, and cocoa in a saucepan. Bring to a boil. Remove from heat and add to the dry stuff, mixing until smooth.

3. Beat the eggs. Add the eggs, vinegar, vanilla, and buttermilk, and mix until smooth.

4. Pour evenly into a 13x9 (ish) pan and bake at 375F for 20 minutes. Allow the cake to cool before adding the frosting.

Frosting - Ingredients:

• 1 stick butter

• 4 tbsp cocoa

• 6 tbsp milk

• 1 box powdered sugar (wasn't sure what this meant, I used 2 cups, internet seems to suggest 3-4)

• 1 tsp vanilla

Frosting - Directions:

1. Combine butter, cocoa, and milk in a saucepan and bring to a boil.

2. Pour into a mixing bowl and mix in the vanilla. Gradually mix in the powdered sugar. Spread evenly over cake.

submitted by /u/AverageUnknown
[link] [comments]