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submitted by /u/LAVENDERCOCOKITCHEN [link] [comments] |
Thursday, October 31, 2019
Any keto recipes for 3lbs of tipperary cheese I received?
submitted by /u/Ra-J_Al_Ghul
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anybody have ideas for stovetop recipes?
i live in an apartment building that has pre-installed appliances. basically my microwave, fridge, and oven are complete pieces of crap. my microwave holds smells for a long time and kills itself any time i make popcorn (it always comes back up a few minutes later but like?? wtf??) my main problem with my appliances is that my oven is the biggest POS of them all. uneven heating zones, doesn’t let you know when it’s fully warmed up, and shuts off in the middle of me using it (if anybody also has tips for using an older oven that would be cool too) and pretty much everything i cook in there ends up undercooked or overcooked, never fully cooked. it’s like my oven lives in the twilight zone.
because of this i subconsciously started making exclusively stovetop foods (soups, jambalaya, taco meat, etc.) as much as i love those things, i have quickly run out of ideas. i don’t want to keep making the same recipes over and over. i would like to keep things interesting as dinner is my husband’s main source of food (he and i don’t usually eat breakfast, and his lunch time is not guaranteed and most days he’ll eat some jerky or pringles whenever he does get a lunch) so i like to make hearty, filling things with lots of protein (my husband is supposed to gain a bit of weight to stay within his job requirements - he’s in the army. don’t worry, everything i make includes veggies and all the good things nutrition-wise)
if anybody has ideas or stovetop recipes they enjoy i would appreciate it!! we’re on a budget so while buying meals that are mainly frozen seem convenient, i’ve discovered that it’s usually much cheaper for me to get all the individual ingredients myself and spend more time preparing it. thanks!!
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Does anyone have any unique stew/soup uses for top round roast?
I'm going to defrost some roast and was planning on making beef bourguignon again but I've made it way too many times. I was thinking about trying Nigerian stew but the recipes require a food processor and I only have a magic bullet. Does anyone else have any unique stew or soup uses for a roast?
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Cheez-It Chicken Tenders
1 cup of Cheez It (or Cheese Nips) crackers
1/2 cup of Townhouse Flipsides Pretztel crackers
1/2 cup Triscuits crackers
1/2 cup breadcrumbs
1 pack of chicken tender select strips
1 teaspoon Creole seasoning
1 teaspoon Adobo seasoning
2 bottles of Killian's or Amber Bock beer (2 cups milk is a great substitute)
2 eggs
2 cups flour
1 can Pam cooking spray
Preheat oven at 350 degrees
Creating the breading: Pulverize Cheez-Its, Flipsides and Triscuits in a food processor. Empty crushed crackers into a casserole pan. Mix in the Creole and Adobo seasonings.
Preparing your beer batter: Combine the eggs and beer in a blender; empty into medium size (or larger) mixing bowl.
Getting your pre-breading ready: Empty the flour into another pan to allow enough space for properly coating the chicken tenders.
Breading the Chicken tenders: 1. Dip the chicken tenders in the beer batter. 2. Roll evenly in flour. 3. Dip in beer batter a second time. 4. Roll in cracker breading until fully coated.
Bake time: Lay tenders on sprayed cookie sheet an inch apart and bake 25 minutes. At end of baking time, take one tender and cut into it to see if it is cooked all the way. If still slightly raw, allow to cook for another 5 – 10 minutes.
Serving: Makes at least 20 tenders, give or take, depending on how many come in each prepackaged container.
Enjoy!
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Pizza meatloaf
2 eggs
1 cup of milk
2 1/2 cups of dry breadcrumbs mixed with crushed triscuits, townhouse flipsides, cheezits
cluster of finely chopped greenonion or scallions
1/2 teaspoon salt
1/2 teaspoon pepper
3.5 pounds ground beef
1 can of #corn beef hash
1 can of Manwich meat
1/4 ketchup catsup mixed with BBQ sauce, Frank's Red hot sauce, worcestershire sauce, spicy brown mustard and yellow mustard.
Kneed a 32 ounce bag of shredded mozzarella in to the meat.
Snip finely a bag of soft pepperoni and kneed in to meat mixture.
Cover meatloaf with rest of sauce. Bake at 350° for one hour. Enjoy!
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Food For A Picky Girlfriend
I’m trying to cook something my girlfriend will like for dinner tomorrow. The problem is her food choices are completely nonsensical to me and she is extremely picky. I’ve been dating her a year and I’ve narrowed down at least a few things:
She likes starchy potato based dough
She likes turkey
And she likes raw vegetables
Do you guys have any ideas on recipes that include these? I’m really at a loss. Thanks in advance!
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Dinner at home
Hi all,
I believe that having dinner together at home is a valuable opportunity to connect as a family. Furthermore, preparing the food at home allows me to be sure that what I serve is of good quality for my loved ones (taking into account their preferences, but also intolerances/allergies).
But as we all know time is scarce as a parent and many of us end up serving the same food over and over, or going for quick fix solutions such as fast food or eating out.
I want to help us, to make cooking at home easier and to enjoy that quality time with our loved ones more often. So i’ve started to create an app which helps with meal planning and shopping, which often held me back from cooking at home. I hope that with this app, it will get easier and more fun to cook at home, and by that having greater dinners with your family.
Want to be part of my mission and help me to fine tune the app? I would be more than happy to have people join me in my cause. I’ve setup a list where you can register here: https://mealplanning101.typeform.com/to/q8sZwT?utm_source=social&utm_medium=reddit&utm_campaign=recipes
Or feel free to DM me here for more info. Happy to reward you with a 25$ Amazon eGift card for early support.
Have a great day 😁🍽🥢🥗 ,
Sarah
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![[Homemade] Chicken Bread Roll](https://a.thumbs.redditmedia.com/DKuP5wnHkZ_pKkPR10-oAAYGKfbq6vOGCbgRkMREjf8.jpg "[Homemade] Chicken Bread Roll")
Low Carb Chocolate Muffins With Almond Flour
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Low Carb Chocolate Muffins With Almond Flour Source Instructions
Ingredients
Nutrition InformationAmount per serving (1/12) , Calories: 200, Fat: 17,5g, Saturated Fat: 5g, Cholesterol: 55mg ,Monounsaturated Fat: 1g, Sodium: 170mg, Potassium: 19mg, Carbohydrates: 6g, Fiber: 4g, Sugar: 2g, Protein: 7g [link] [comments] |
for oat cookies do u recommend including molasses in the ingredients?
I was going to make one of these, this one uses molasses https://old.reddit.com/r/food/comments/41embb/i_think_i_just_made_the_best_oatmeal_cookies_ever/cz1pgip/ while this one doesn’t (ignore the filling part im not doing that)
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Wednesday, October 30, 2019
SodaStream fruit punch
This is just something I made accidentally and had to share it. Ingredients: 1. Kool-aid grape squirt bottle (Target) 2. Kroger grape squirt bottle (Target) 3. Kool-aid cherry squirt bottle (Target) 4. Kool-aid fruit punch squirt bottles (Target) 5. Crystal Light blueberry raspberry (Target) 6. SweetLeaf WaterDrops tropical punch (natural grocers) 7. Water Used: 1. SodaStream bottle 2. SodaStream carbonater Directions: 1. Fill SodaStream bottle with water 2. Carbonate by pressing button 4 times 3. Squirt in one squirt from all squirt bottles (FYI: I know it includes multiple fruit punch or tropical punch flavors but trust me this will taste better than just it) 4. Rotate bottle so cap faces floor than cap faces ceiling until 3-4 rotations 5. Repeat if you want to fill a punch bowl with this 6. Enjoy! Notes: All ones from Target were found in eisle 19 or the eisle with powdered drinks This is my first (and probably last) recipe I have made so please no hate
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Anyone have some nice recipes involving brown rice?
I usually eat brown rice but I kind of wanted to see if I could get some creative ideas from other people. I figured this would be a good place to start!
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Whole wheat stuffing mix? (Recipe request)
I'm looking for something similar in flavor to stove top or other classic stuffing mixes that I can pre-prep and keep around for easy meals. Any and all suggestions appreciated!
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Pumpkins
I’ve been given 4 pumpkins left over from a workshop at work, I’m wondering if I could make something with them. I’m not big on Halloween and don’t really wanna bother carving them.
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What is the easiest way to make poultry seasoning?
What is the easiest way to make poultry seasoning?
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![knife smile: Hold Me [oc]](https://b.thumbs.redditmedia.com/CQkBhYW_bgtKyG6yPkLnceDFEmW_ok8GVt7UqjLD5Rg.jpg "knife smile: Hold Me [oc]")
for stewed tomatoes whats the reason for peeling them?
All the recipes ive seen peeled the tomatoes, im wondering would it negative effect the recipe if u left the skin on? Eg https://www.thespruceeats.com/simple-stewed-tomatoes-3061675
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What are your favorite cold dishes? What is your favorite pasta salad?
submitted by /u/craftychick96
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Tuesday, October 29, 2019
I'm cooking dessert for a Gluten & lactose free girl? Any suggestions?
She's doing mains, and I offered to do dessert! I haven't cooked gluten free or lactose free before and I'm weary that it won't be hot on flavour... Any advice / recipes welcome !
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Recipe for an "angry crab" restaurant style recipe?
They mix a bunch of seafood in a bag with cajun seasoning and garlic butter, aside from that does anyone have an idea what a real recipe would look like
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Best pan for making a Dutch baby
I’ve never tried making these before but I want to try this weekend. I have 2 different Lodge cast iron pans that are about the same diameter but one is shallow and one is deeper.
Which would be better for making a Dutch baby?
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How do I season rice for teriyaki chicken?
I'm getting ready to try a new teriyaki recipe and the thing that always stumps me is
How do I make my white rice taste as good as the shops? I love teriyaki and good rice is kind for these dishes to me but I can't figure it out. I've tried salt, rice wine vinegar, sugar, pepper, garlic in various compinations.
for refference I'll be makeing one cup of calrose rice
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favourite site you've used where you put in a list of ingredients you have, and the site gives you easy recipes from any combinations of those ingredients?
for example got havarti dill no idea what would be
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very easy +
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the best thing that could done with it
if site could filter by the method of cooking, that would be great
cos dont like certain kinds of cooking that takes too much time
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Imagine you were gifted some cuttlefish, what would you do with them?
submitted by /u/SeoulTezza
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Chinese Takeout No Noodle Chicken Chow Mein Recipe?
One of my favorite Chinese takeout dinners is Chicken Chow Mein that is chicken with cabbage, onions, bean sprouts in a sauce that is garlicy tasting. It is NOT made with noodles. Usually served with white rice and those crispy noodles on the side. I've been searching for a recipe but even when I search "without noodles" I get mostly noodle recipes and then a couple really sad looking recipes that seem nothing like what I'm eating. I even only get 1 or 2 google image results. Is it maybe named something different in other regions? In mutliple cities in FL it is always called Chicken Chow Mein. I know that a lot of times when I order they clarify to make sure I know I am ordering this and not the noodle dish - one of them told me it was because of Panda Express calling their noodle dish Chow Mein but it isn't really. This is kinda what it looks like only I get the chicken version. I know it doesn't look that appetizing but I love it lol.
Help?
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Pumpkin Baked French Toast
I was at a restaurant once where they cooked French toast inside a small, individual sized, sugar pumpkin. Does anyone have a recipe/instructions for this? Thanks :)
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I asked an AI to generate a recipe for a PB&J sandwich and this is what happened
So, sometimes my coworkers and I play with www.talktotransformer.com when we're bored. I started having it generate recipes for common foods to see how weird it would be. We did this for a while... then I had the idea to actually cook and eat one of the recipes. My coworkers said I should film it and put it on youtube... so I did.
The format I use for the AI prompt is something like:
"Peanut butter and jelly sandwich recipe:
"
The extra space makes it think it's a list, so it outputs a list of ingredients, then continues on with the prep/cooking steps.
I had 3 episodes ready to film, but I was too sick after this first one, but more are definitely coming.
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What to do with a bunch of small poblano peppers? Way too small to stuff
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submitted by /u/GurleyGirl7 [link] [comments] |
Recipes for 'vegetarian beans' from reservation commodities?
Hi! So, I live on an indigenous reservation and my gf's family gets commodities. Among the canned goods we receive are 'vegetarian beans'. The ingredients listed are navy beans, water, sugar, tomato paste, vinegar, salt, calcium chloride, and calcium disodium edta. They basically taste like Bush's Baked Beans but way weaker and watered down, but they're overall not bad.
We get tons and tons of these beans, and they're building up because nobody knows any good recipes to prepare them.
Any ideas? TIA 💜💜 Btw, they don't have to be vegetarian or vegan recipes.
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Tangy Sriracha Mayo Recipe
This is just 5 ingredients y’all. Mix it up in regular sizes cereal bowl with a spoon!
1 Cup of mayo (not miracle whip)
1/4 Cup Sriracha
1 Teaspoon of lemon juice
1/4 Teaspoon lemon zest
1/4 Teaspoon of fine ground black pepper
I put this spread on burgers and cold cut sandwiches.
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Chicken Seekh kabab (kebab kabob) , juicy chicken Gilafi Seekh Kebab
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submitted by /u/Mobasirhassan [link] [comments] |
Pastry pie crust made with leafy greens
All google wants to give me are recipes for spinach quiches and low-carb green crusts, so I need your pie crust expertise!
I'm trying to make some mini Halloween pies that look like they're filled with brains/guts, and I think it would be neat to make the crust green. Because, you know, zombies. I've also got some extra arugula on hand, so I thought it might be neat to blend it up into a puree and put it in the pie crust. Because greens are so watery, I figured I could use them instead of water in my crust. I'm not concerned about clashing flavors here because the filling is crumbled tofu and tomato sauce.
Here's the ingredients in the pie crust normally: 1 1/4c flour 1/4tsp salt 1/2c butter (Up to) 1/4c water
Do you think this will work? If it will, would it be better to cook the arugula first, or to blend it up raw? Would a roughly 1:1 water:pureed greens substitution work, or could I expect to use substantially more greens?
If the consensus is a no, I'm happy to just use the regular crust, possibly with the addition of green food coloring. It's just that I have leafy greens in my fridge and I think it would taste good!
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Field to Table Recipe: Lone Star Venison Fajita Skewers
Recipe (Serves 4-6)
Ingrediants
- 1.5-2 lb. lean venison meat, cut into cubes
- 1 16 oz. can Lone Star Beer
- 2 tsp. kosher salt
- 2 poblano peppers
- 1 white onion
- 3-4 Tbsp. Hardcore Carnivore X Lone Star Meatchelada seasoning
Tip: We recommend using metal skewers to avoid the wood skewers burning on the grill.
Instructions
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Place the venison in a bowl, add Lone Star Beer and salt, then cover and marinate in a refrigerator for 30-60 minutes. Do not soak any longer than this.
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Prepare the poblano peppers by removing the seeds and core and cutting into small squares about 1.5 inches long. Prepare the onion by removing the skin and cutting into squares about 1.5 inches long. Drain the venison, then start to assemble the skewers. Alternate onion, poblano, and venison chunks until all skewers have been threaded.
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Season the skewers well all over with Hardcore Carnivore Meatchelada.
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Light a grill for high heat cooking, around 450°F.
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Place the skewers onto the hot part of the grill, and cook, turning every 2 minutes to prevent burning. Cook until the meat has developed a brown crust and the onions and peppers have begun to soften and char, about 10-14 minutes all up.
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Remove from grill and serve immediately—metal skewers will be hot.
Source: https://www.texasmonthly.com/promotion/field-to-table-venison-skewers/
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I made scones for the first time! They're rose flavoured with cashews and dry fruits, this is my first time baking them as well as tasting them. Im quite proud! :) There's picture of it with strawberry jam and whipped cream too :))
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submitted by /u/kawieenotsokawaii [link] [comments] |
Monday, October 28, 2019
What are some simple recipes for cooking at a festival?
I'm looking for some great ideas for food to cook up while camping at festival. I'm looking for simplicity but filling (and of course tasty!) Extra points for it being cheap!
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Any great recipes for office potlucks?
Hi y’all! My office is having a potluck for Halloween in a couple of days and I don’t know what to bring. Ideally I would like something easy to do since I’m not really great in the kitchen but I don’t want to show up empty handed. Any suggestions help!
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How do you cook crabcakes?
Ok so I'm already following a recipe because I am attempting to cook through my old cooking mags...how the hell do you get a golden brown crust on the crab cakes? Mine are burnt on the outside and mush on the inside. HELP!
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What are your favorite tofu recipes?
I've recently started trying to cook more with tofu because it's much easier on my stomach than meat. Still love meat just trying to eat less. I prefer soft tofu and can easily get it and I'm willing to try just about anything.
For those interested/ might change suggestions based on this my stomach issues are similar to acid reflux and I've found what causes me the most problems are meat, red onions, and acidic foods. Thanks in advance!
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Soy allergy friendly recipes
My friend has a soy allergy and I want to make sure I make things that are soy free for our family dinner nights! I want to make carne asada fries but I don’t know if there’s soy in anything involved? I know I sound stupid but I don’t have an allergy to soy so I have no idea. I just know lots of things have soy. So if y’all could help me out that’d be great!
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Saw a video with a recipe for a vegan sort of hash. I added some seasoned carne picada and it turned out amazing. Recipe in comments.
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submitted by /u/DannyDanglR [link] [comments] |
Looking to do a delicious twist on a regular stew. I usually use worchectershir sauce, garlic, tomato paste..basic. How would you make a stew differently?!
submitted by /u/Tabarnak1
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Leftover Filling for Pumpkin Ravioli
Left over filling for pumpkin ravioli
I made pumpkin ravioli last night and ended up with way too much filling. The mixture is mainly roasted pumpkin with a little ricotta cheese, salt, pepper, MSG, cayenne and nutmeg. It’s not super creamy or seasoned just a very earthy pumpkin flavor.
Any ideas what I can do with the leftovers?
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Stuffed Mushrooms with Cashew Cream dressing!
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Mushrooms are amongst the amazing foods that promote good health and healing. This simple stuffed mushroom recipe with cashew cream dressing is lip smackingly delicious and require no cooking skills. Add it as a side dish to your main meal or just bake em for snacking, you will have them wanting more! Click on the link below for the recipe! https://www.aksaveganlove.com/stuffed-mushrooms-with-cashew-cream-dressing/ [link] [comments] |
Does anyone have ideas for savory baby cereal? Specifically oatmeal?
I know baby food (pureed) isn't something you usually see on here but I'm trying to, hopefully, develop my baby's palate.
Her Dr gave me the go ahead to add spices to her food with the exception of salt. I'm also trying to introduce her to 100 new foods within a year. So any ideas for vegetable, bean, or egg mixes are welcome!
I'm supposed to give her cereal once a day, preferably later in the day to help her sleep but I don't want to keep giving her oatmeal and fruit.
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What're are your favorite recipes with Cream of Chicken soup?
hello, we have an abundance of Cream of Chicken soup and was looking for more top recipes to make use of some cans. One my kids love is a tater tot casserole, but i'm kinda at a loss past that.
edit: Dang spell check in title. would correct if I could. sorry
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I saw this today, what are some good meals to make with it?
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submitted by /u/shatteredfondant [link] [comments] |
Sunday, October 27, 2019
What to do with lentils?
So I've gone a bought a big bag of brown lentils. I've made a lentil stew so far but I'm struggling to find something else to make with them.
You guys got any good recommendations? All I'm finding online is lentil soup.
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What ingredients and how much do you need for the mix to make ice cream in a bag? I know the steps
submitted by /u/SaraSmileBFAndrew
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Does anyone have recipe for Brussels sprouts in a sweet & sour tomato sauce
I had this once in a hospital cafeteria. Can’t recreate it. Haven’t found a close recipe. 😊
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Looking for raspberry dessert. Please see my description.
It has a very thick gel texture (not jello). No crust. Just thin dessert in large pan. Had an odd little crunch to it. Thanks for help in solving this mystery.
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Does anyone have a recipe similar to the hoecake found at 6:01 in this Worth it video?
submitted by /u/Ph1lbert
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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What does Butter milk exactly taste like?
I'm sorry. this question might seem so foolish. I'm from a country that we have never heard of Buttermilk. Does it taste like doogh? Some dooghs are made from the liquid left behind after churning butter out of yogurt. This doogh is very sour and salty.
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Yeast Raised Doughnuts Using Tangzhong Method
I recently made this recipe for doughnuts and thought they were great, but they were not quite as pillowy as Krispy Kremes. They also went stale after about a day. To solve this I experimented with using the Tangzhong method. By cooking some the flour and water together it pre-gelatinized the starch and allowed the dough to hold more water. This allowed me to increase the water by a few tablespoons, along with doubling the vanilla.
I used Instant yeast and let the dough rest in the machine for an extra 30 minutes or so before cutting. I doubled the final rise time as well. Instead of cutting out circles I made squares so I wouldn't have to re-roll the scraps from the cut outs. The dough is very tender so I didn't want to handle it too much.
Yeast Raised Doughnuts Using Tangzhong Method
Follow the recipe below but measure the flour into a bowl and remove 1/3 cup to make the Tangzhong. Add it to a saucepan along with 1 cup of the 1 1/4 cup required. Add about 2 tbsp of water. Cook on medium heat, stirring continuously, till the mixture is smooth and thickens.
1 1/4 cups warm water
1 1/4 tbsp. dry yeast
1 tsp. sugar
1/3 cup sugar
1/4 cup shortening
1 egg, beaten
1/2 tsp. salt
1 tsp. vanilla extract
1/4 tsp. nutmeg
3 1/4 cups all purpose flour
shortening for frying the doughnuts in
Glaze: 2 cups powdered sugar 1/2 tbsp. cornstarch 1/4 cup water 1/2 tsp. vanilla
Add 1 cup of the warm water to the bread machine, reserving 1/4 cup to start the yeast in. Add the yeast and 1 tsp. of sugar to the reserved water. Stir to mix well and set aside. Add the rest of the ingredients to the bread machine and when the yeast has proofed, add it as well. Set the bread machine on the dough cycle. When the dough is ready, turn out onto a floured surface and punch down. Let rest for 10 minutes. Roll out to 1/2" thickness and cut out doughnuts. Place on a very lightly greased and floured baking pan turned upside down. Lightly cover with plastic wrap and let rise for about 30 minutes or until double in size. Mix together the glaze ingredients and set aside. Very carefully remove the doughnuts from the baking pan and drop into a pot or deep fryer full of shortening which has been brought to a temperature of 350 to 360 degrees. Fry until lightly brown then flip the doughnut over and fry on the other side. This takes about 1 minute on each side. Remove the doughnuts from the oil and place on a paper towel to drain. Dip in glaze while still warm. Makes about 3 dozen, and this can vary depending on the size of your doughnut cutter, whether or not your doughnuts have holes in them and the thickness you cut the doughnuts.
Note: I would not substitute anything else for the shortening in this recipe. You are not likely to get the same results.
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ambitious nutrient gels
carbohydrates, fats, fiber, minerals, proteins, vitamins, and water, and drink sparingly over the day so you don't need food, and it promotes maximum productivity. I haven't come up with a proper recipe yet.
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Hot and Sour Chicken soup... Best against cold n flu.
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submitted by /u/Mobasirhassan [link] [comments] |
Saturday, October 26, 2019
Need Name For This Recipe
I just started making it a couple months ago and it's been a go to snack option as well. It might already have a name and I just don't know it. If not, help me name it ;-p
It doesn't sound like it'd taste good but it really has a great flavor and it's stupid simple.
2 small potatoes, rinsed & sliced or cubed - however you prefer
1 small onion or half onion (preference) sliced or chopped
#n stalks of asparagus rinsed and segmented
1 pork chop rinsed and cubed
toss it all in a pan of olive oil and cook til the meat is cooked through.
Drain on paper towel
Add favorite spices afterward, enjoy.
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Meat Sauce for Pasta Help
I made pasta sauce with meat last night. It was alright but not tomatoey enough.
I used ground beef, onions, mushrooms, garlic and DeLallo crushed tomatoes with basil. It was meaty but not strong enough on the tomato flavour. I did use the trick of adding baking soda (1/2 tsp) to help brown the meat. I was wondering if that then subdued the tomato flavour?
Any suggestion would help. I did not use tomato paste because I don't make pasta sauce often and I hate opening one can of tomato paste for just a tablespoon or two. If I were to buy tomato paste in the tube, how long would it last?
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Pasta alternative for spaghetti and meatballs: mezzi rigatoni, mini farfalle, or Ziti?
I was planing on making spaghetti and meatballs tonight but im out of spaghetti. The only pastas i have are mezzi rigatoni, mini farfalle, and ziti. Which would work best in your opinion?
Also when you serve your pasta do you combine the sauce with the pasta, or do you ladle it on top?
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Beaumont Texas smoked links
Looking for a Beaumont Texas style smoked beef link recipe. I know it’s ground brisket in a beef casing but that’s about it.
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Make Your Mother-in-Law Cry Spicy Sausage and Rice Recipe
Ha! Made you look! If you like Hot Italian sausages, then that's as hot as it goes. Costco was out of their typical Hot Italian Sausages in the meat section, so we bought a package of Evergood brand hot sausage links (12 pack) and used 6 of those (prepped the other half and froze them for next time).
Original recipe is a combo of:
Gordon Ramsays Spicy Sausage and Rice Recipe
Gordon Ramsay’s video: https://www.youtube.com/watch?v=FP6E3JtmsCE
But his video doesn’t give measurements, so this one does:
https://www.aglugofoil.com/2012/10/spicy-sausage-rice-recipe-gordon-ramsay.html
Kudos to both!
Note 1: We use a 6-quart Dutch oven for stove-top use (made of steel and coated with Teflon; NOT a Le Creuset or such like, which is enameled cast iron and can be used in the oven).
Note 2: You will want to double this for meal prep purposes, but my Dutch oven isn’t big enough. Therefore, have everything ready and make 2 batches.
Ingredients:
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2 Tablespoons olive oil
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1 onion, coarsely chopped (I used a food processor)
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1 red bell pepper, diced into dime-sized chunks
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1 Tablespoon minced garlic
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5 hot Italian sausages, casings removed and meat crumbled into small chunks (they were out of their regular hot Italian sausages in the meat section at Costco, so we got pre-packaged “Evergood” brand hot sausage links (12 pack) - also at Costco - and used 6 of those, removed the casings, and cut into coins. Then we saved the other 6 sausages in the freezer (casings already removed and cut into coins) = ready for the next time we make this. Removing the casings takes a lot longer than it looks in the video ~ 10 minutes, but worth it.
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1 heaping teaspoon smoked paprika
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1 teaspoon coarsely ground black pepper
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1/2 teaspoon salt
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1 cup long-grain rice
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1/2 cup white wine
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2 cups chicken stock
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1 bunch green onions, chopped
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1 tomato, diced (I used 1 14.5 oz can diced, roasted tomatoes)
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Small bunch of flat leaf Italian parsley, roughly chopped
Method:
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Dutch oven on medium heat (5).
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Add olive oil to Dutch oven and fry the onion for 5 minutes until soft but not colored.
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Add the red pepper 3 minutes and then minced garlic and cook for 1 minute.
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Increase heat to high. Add crumbled sausage and cook 4-5 minutes until colored, stirring frequently so it browns well but does not burn.
Note: I upped the heat to 8.5 for 10 minutes and then upped it to heat level 9 for ~ 8 more minutes. Next time, increase heat to level 9 from the start here - stirring every few minutes to prevent burning but getting the sausage charred/Maillard effect.
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Add the smoked paprika, salt, and pepper. Stir.
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While still on high heat, add the rice and stir well. This "blitzes" the rice and supposedly is something many restaurants do.
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Add the white wine and deglaze pan by scraping any bits stuck to the bottom.
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Add the stock and bring to a boil.
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Reduce heat to a simmer for 15–20 minutes until the rice is tender and the liquid almost entirely absorbed.
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Remove from the heat, gently fold in the green onions, tomatoes, and parsley.
I made this in advance because I needed the pot for something else. It will only get better as the flavors meld!
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Recipe Help! We love my Great Grandmother’s Galette cookies but have such a terrible time making them.
Recipe: 1lb butter - melted 12 egg yolks 1/2t salt 1/2 C whipping cream 2T pure vanilla 5C flour 1.5C sugar 2C br. Sugar
Cool butter. Beat yolks until light &thick. Add cream, salt & vanilla. Blend in cooked butter. Mix flour &sugars. Mix liquid & dry ingredients. Chill overnight. Form into small balls and cook on waffle iron.
When we make these they disintegrate. We added 1t of baking powder to the mix years ago and they keep their shape better but it’s still as if all the butter disappears and leave behind weird crumbles. We had a special old school waffle iron that was passed down from great grandma that we’d use for them but it has since vanished, so now I use my waffle maker at home. I remember having these turn out once while growing up and they were incredible. Mom and I have tried again and again with no luck. (Every couple of years I attempt them again, hopeful that the outcome will be different but without success) It’s to the point that everyone in the family (aunts, cousins, etc) talks about how much we love them but they’re too impossible to make.
My latest attempt I did with the balls preformed and frozen and the waffle iron temp on the lowest setting - same result.
Any ideas on how to make these work? I’d love to surprise everyone with them at Christmas!!
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Oven Baked Sticken Chicken the more you baste, the better it tastes!
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submitted by /u/YumYumforDumDum [link] [comments] |
Help me upgrade my beans and franks!
A silly request, I know. I find that the B&M and Bush's beans from the supermarket are either too sweet or too salty to make me want to eat more than a little bit of beans and franks. I don't want to soak beans and cook them myself since that's not really in my wheelhouse and I don't have lots of time. If I take a can of pre-cooked plain beans how hard is it to make my own 'sauce' that's just right in terms of sweet and salty? I was thinking maybe tomato sauce, worcestershire sauce, and perhaps a shot of molasses but I'm not sure of the specifics and what spices I might need to add as well. Thanks!
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Non alcoholic drunken mussels?
Is this possible? Would like to make something for the kids as I’ve prefer a wine base over a stock base.
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Does anyone have a good tres leches cake recipe?
My friend and I have decided to make tres leches cake for our best friend’s birthday. He’s had a rough year and we want to surprise him with his favorite cake.
Any suggestions?
Thanks all!
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Channeling my inner basic bitch with these Maple Pumpkin Butter Oat Bars
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submitted by /u/jamie_of_house_m [link] [comments] |
Friday, October 25, 2019
Need help to find recipe
My grandpa use to make this soup when I was a kid. I need help to know what it's called. It's a pale brothy soup with some type of doughy balls and kale or spinach is it.
I can't ask him, he passed away 10years ago.
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I'm still really new at cooking, but I've learned how to sautee onions at least, so for my first ever brew here's macaroni with canned tuna, dipped in a mix of instant turmeric powder and orange juice
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submitted by /u/LastChancellor [link] [comments] |
What’s your most impressive recipe?
Doesn’t have to be difficult or anything. I usually make a Pad Thai that seems to always impress my friends. What do you make that receives the most attention?
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What to do with pork round roast?
I recently purchased a half of a pig, pre-butchered. One of the cuts that I received was called "Round roast".
How would I go about cooking this? I have a stove, oven, an immersion cooker (sousvide), grill, and a smoker at my disposal.
Can I smoke it? Does it behave like a shoulder? I'm having people over tomorrow, and wanted to use it.
Thanks for helping!
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I bought shrimp paste but I have no idea what to do with it. I don't even know how to use it. So can anyone give some guidance?
I have some pork defrosting in the fridge so if I could incorporate that also it would be a win-win.
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My mother just dropped off this bag of what she called ghost chiles. Does anyone have any suggestions on what to make?
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submitted by /u/dec096 [link] [comments] |
What type of fish to bring to work and how to cook it to mitigate smell?
Hi - I really enjoy eating fish (all kinds) and would like to bring it to work for lunch, but of course I recognize that not all of my colleagues would appreciate the smell.
Are there specific types of fish that have a less "fishy" smell in general, and are there ways to cook the fish such that one can mitigate the smell?
To minimize costs, I'll likely be working with frozen fish.
Thanks!
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How to "spruce up" spaghetti? Pasta advice needed!
Advice needed! First date with a "home-cooked" tonight.... his favorite food is ...spaghetti. 🤔
How can I make spaghetti more than just... eh. I feel like I've never even seen it on a menu in a restaurant and am starting to wonder if it can even be "fancified" or "gussied up" at all?
I was thinking, maybe, adding some fresh basil to the sauce? Or is that weird? Maybe I add some mozz? Also weird? I'm lost.
I have access to anything and everything as I'll be stopping by a local co-op on the way home from work-- any advice to jazz up this dish would be so appreciated!! Thank you in advance!
*note, I will not be hand-making the pasta, but I tried to find the "nicest" brand available of boxed.
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Looking for advice for a salmon recipe!
Hey guys! Long time listener, first time caller. Im making salmon tonight and ive been looking at recipes for honey mustard glaced salmon. I want to go the easy route and just buy brand name honey mustard instead of making it from scratch. Is there any brand name honey mustard you guys could recommend for me?
TIA
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Thursday, October 24, 2019
Does anyone know Sweetgreen's recipe for their Cilantro Like Jalapeno Dressing?
Please???? I have been searching for MONTHS, and all I've found are copycat versions that just don't taste the same :(
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I got jumped and my jaw was broken. I'm looking for good recipes on a liquid diet.
I just had my jaw wired shut today. So it would have to be anything that can fit in one of those wider slushie straws or something thanks all!
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Pumpkin Sweet Potato and Black Bean Soup (recipe in comments)
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submitted by /u/Blh5555 [link] [comments] |
How to season things?
Basically, I started cooking!
I try and do one recipe each week, because of this, I have started to collect a lot of seasonings. Previously I only had salt and pepper.
How do you all “create” seasoned dishes and what are good ways to season things?
Question comes up bc I made stew and usually I just do salt, but today I debated on other seasonings I had, but I don’t know what can go with other things.
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Bobby flay's chocolate chip cookie recipe
I've been seeing bobby flay share pics of people baking his chocolate chip cookie recipe from his new cookbook, "bobby at home," and I was wondering if anyone can share the recipe with me. The images of those cookies look so good and I NEED it! Pleasee and thank you! Also, if you have the cookbook, what do you think of it? I would love to buy it but knowing flay's cooking style I'm afraid he will require me to have ingredients that I will have to go out of my way to purchase. Thanks!
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Chicken with zucchini, mushrooms, tomatoes, and spinach (don't know if this already has a name)
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submitted by /u/PianoHorn [link] [comments] |
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