You know those pizza lunchables? I'm 20 years old and still love those. I wanted to make my own pizza lunchable that was huge and more fulfilling. So here's what I did:
I took a piece of pita bread, set it on a plate, took 1/4 cup of pizza sauce, poured it on my pita bread, spread it, took 1/3 cup of mozzarella cheese, spread it evenly on my pita bread, took some pepporoni, and spread it evenly on my pita bread. Now we have a huge lunchable pizza that I didn't take a picture of but believe me, it's great. I prefer mine uncooked but you can pop it in the oven on 425 degrees for ten minutes and you're good. Hope you enjoy.
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