The other day, I ran across the recipe card for my favorite childhood dessert - microwave chocolate pie. I posted this recipe on my blog this week and thought you might like to try it too. If you try it, let me know what you think.
MICROWAVE CHOCOLATE PIE
INGREDIENTS: For pie filling 1 1/2 cups sugar 5 Tbsp cocoa 3 Tbsp flour 3 egg yolks 2 cups milk 1/2 stick margarine 1 tsp vanilla
For meringue 4 egg whites 1/2 tsp cream of tartar 1/2 cup sugar
INSTRUCTIONS Stir together sugar, cocoa, and flour together in a microwave-safe bowl. Add in egg yolks and milk then stir until combined.
Cook in microwave on full power 2 minutes. Stir. Cook 3 more minutes. Stir. Continue cooking in 2-minute intervals until thick and pudding-like consistency. Stir in margarine and vanilla then pour into baked pie shell.
Beat egg whites and cream of tartar in a glass bowl until foamy, add in sugar 1 Tbsp at a time. Beat until stiff peaks form. Spread on top of pie filling. Bake in 350 degree oven for 12-15 minutes until browned.
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