Fall Harvest Roasted Beet, Sweet Potato, Apple, Cranberry, Quinoa Salad - Healthy Thanksgiving Side

See recipe in action here and SUSBSCRIBE :) https://youtu.be/bqRuqiQRWss https://preview.redd.it/5dpahidjeu041.jpg?width=1280&format=pjpg&auto=webp&s=7ffc8b40a1391f775df186e21cc944f6f7631ad5 Ingredients 1/2 cup Quinoa 1 medium Sweet Potato peeled and diced 2 cups Beet peeled and diced 1 medium Apple diced 1/4 cup Red Onion finely diced 3 ounces Salad Greens Spinach, Kale, Spring Mix, etc. 1/4 cup Dried Cranberries 1/4 cup Pecans chopped 1/4 cup Feta Cheese 1 tsp Cinnamon 1 tsp Olive Oil for roasting vegetables 3 tbsp Olive Oil for dressing 2 tbsp Balsamic Vinegar 2 tsp Honey 1 tsp Mustard Salt to taste Pepper to taste Instructions Cook quinoa in a rice cooker or according to package directions. Preheat oven to 425 degrees and line baking sheet with aluminum foil. Toss diced beet and sweet potato in olive oil in separate bowls. Toss cinnamon with the diced sweet potato. Bake sweet potato and beet for 25 minutes or until tender. Meanwhile prepare dressing. Mix olive oil, balsamic vinegar, mustard, salt, and pepper to taste. In a large bowl, toss together sweet potato, quinoa, greens, beets, apple, cranberries, feta, and pecans. Drizzle with dressing and toss to coat. submitted by /u/enduranceeats [link] [comments]