This is a British classic way to make fries (expect are NOT deep-fried!). Wouldn't say this is fast, but for sure easy.
Ingredients:
4 large potatoes (choose any variety) Around 4 tbsp of olive oil (rapeseed will also work) Salt Spices (choose)
1. Cut the unpeeled potatoes into LARGE fries. With large, I mean 1 potato makes 4 fries. Yes, they're huge, they will shrink though.
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Boil your potatoes. Around 20-25 minutes, or until they have to be taken out or else they will break. Pour water out.
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Your oven should be at 450°F/230°C. Pour your potatoes onto a baking tray with parchement paper on it. Pour your olive oil on. Put to the oven for 45 mins, flip all over (you can also add more olive oil), now 15-45 mins in oven. Check always that they don't burn.
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Once they're out of the oven, dry them with household paper, salt and spice.
Enjoy!
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