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submitted by /u/YumYumforDumDum [link] [comments] |
Monday, September 30, 2019
What can I make with three large papayas, help...
Simple as the title, I have three large papayas and no experience with them, it would be greatly appreciated to get some recipes
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Best way to make tuna for a sandwich?
Every time I make tuna for my sandwiches it never tastes as good as a deli. Ideas?
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Looking for a recipe for crusty rosemary garlic buns
So Thanksgiving is coming up in Canada, and I wanted to wanted to change things up from serving store-bought bread
I love making this cast iron rosemary skillet bread, and want to deliver the same flavours and textures but as individual buns.
It doesn't need to be a no-knead or skillet recipe like I posted, I'm looking for tasty, crusty results
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My husband just brought home a 4.5 lb block of tillamook white cheddar. What am I going to do with this thing?! Need suggestions!
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submitted by /u/jamie_of_house_m [link] [comments] |
Stocks Pound Cake
I was wondering if anyone had a similar recipe to the Stocks Pound Cake as my family is having a hard time making it or something similar to it. Didn't realize how hard pound cake was.
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Looking for a great pumpkin soup recipe
Pumpkin season here in the UK isn’t that long, every year during these few weeks I try to recreate a pumpkin soup recipe that I made once 6 years ago and then lost by the time the next year rolled around. And I fail miserably - as in throw the whole lot away because just unpleasant fail!
This pumpkin soup was amazing, it tasted like Christmas in a bowl. It included spices like nutmeg, cinnamon, maybe ginger. I have a feeling that it used coconut milk but I can’t be sure. I do remember roasting the pumpkin before adding onto the soup and blending.
Here these are Christmassy flavours but I think they might be Thanksgiving flavours too so I’m hoping that someone might be able to help! Pumpkin isn’t hugely popular in the UK so I’m hoping some international input might be more successful than the recipes I’ve been trying!
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Any awesome recipes that include cherry tomatoes?
We brought home about 3 baskets of cherry tomatoes and I was wondering if anyone had any dinner dish ideas? I’m worried most of them will spoil before we get to use them (they’re mostly used for salads or pasta dishes).
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Recipes with potatoes?
I’ve recently come in possession of maybe 45 pounds of potatoes (might be more, not sure). I’ve made a few batches of fries, but what else should I do with them? What are your favorite potato dishes, and what type of stuff can I add to them to make it fun?
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chili suggestions
I came home to a bag of assorted spicy pepper on my door knob, have no idea who put them there as i dont have many friends but i guess they all know i like hot peppers, im also very broke atm and figure i'll stretch the rest of my food out into making chili. im a good cook but have never made chili before. this is what i plan on doing plz let me know you you have any suggestions besides tomatoes or noodles.
- turkey, bratwurst and 80/20 hamburgers thawed and mixed together.. just working with what i got
- chilies
- kidney and chili beans
- someone told me to try peanut butter, so i guess that.
- chili powder, garlic powder,oregano maybe a little brown sugar if i had any
- tomato paste
- water
- about as many onions as i can fit
topped with cheese and sour cream with crackers, also i dont have any large pots so it will be cooked in a crock pot.
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Spring rolls?
Anyone have a good recipe for spring rolls? Have some wrappers don’t know where to start thanks.
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Sunday, September 29, 2019
Recipes for dietary restrictions
I'm currently on the following dietary restrictions as per dietitian with my medical specialist:
- no tomato or tomato products
- no beans
- no nuts
- no whole wheat or bran foods
- no oranges or grapefruit or bananas
- no chocolate (boo hoo)
- cola products
- potatoes only if peeled and cubed before boiling, water drained, and then boiled again
These are what I can eat:
- rice
- white flour
- canned fruit
- other fruit restricted, e.g. max 1 apple a day
- milk and yogurt 1/2 cup at a time total 1 cup a day
- clementines
- non-cola sodas max 1/2 cup a day
Leaving out what's not relevant to recipes, does anyone have recipes that would be suitable?
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Well everyone, the cookbook is DONE and ready to share with you beautiful people!!!
Thanks to all of the fantastic support from this community, I buckled down and spent over 4 hours today transcribing the last of the hand written recipe cards. It's now done and ready to share with all of you beautiful people. I haven't found a free file sharing site yet, so for the time being send me an email at
mamasrecipies52@gmail.com and I will send you the document.
Yes recipes is spelled wrong in the email, but it is the correct address...I might have had a few drinks when I made it.
I will apologize up front for any spelling mistakes, formatting inconsistencies, and other errors.
Original thread link:
https://old.reddit.com/r/recipes/comments/dabxef/im_working_on_moving_all_my_mothers_hand_written/
Once again, THANK YOU FOR ALL THE FANTASTIC SUPPORT!!!
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Is there any ingredient that can be subbed in for mushrooms?
submitted by /u/randoms312
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[Request] Chicken Casserole
I had a casserole some years ago with shredded chicken, stuffing, cream of something (maybe), might have had shredded cheese. Was curious to hear some recipes that may be this dish I had and would like to recreate it.
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What Should I Do With All My Chilis?!?
Yesterday, I found myself at the chili stall of my local farmers market. I settled on some Habaneros and some Mirasols and was set. I went up to pay, and the vendor told me she had something “special” for me behind her counter- to which she pulled out a big ole bag of chilis I didn’t recognize. They turned out to be Thai Chilis. I walked away with about half a pound of them.
What do I do with these things?!? They look and smell amazing, but I’ve never cooked with them. For reference I’m vegetarian. Thanks y’all!
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Anyone know any good paleo friendly slow cooker chicken drumstick recipes?
submitted by /u/AppleberryJames
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Copy Me That app no longer available?!
Not sure if anyone else frequently uses the Copy Me That Recipe Organizer website and app on their phone, but the app is no longer available on the Apple App store. I tried to download on another device, and it says that it is only available on the New Zealand app store. This is a really great app, but I was wondering if anyone else had the same problem!
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Healthier, Whole Grain Banana Bread (Recipe in Comments)
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submitted by /u/JosephGreg [link] [comments] |
Corned Beef w/ Cranberries and Mustard?
My (deceased) mom used to make a dish for the High Holidays that I'm trying to re-create, but I can't find anything similar online, I'm hoping someone could help me.
The dish she would make was a Corned Beef with a mustard and cranberry sauce. The way she would make it (I think) is by first making the sauce, then pouring it over the meat and then would place the meat in a pan on a wire rack with water at the bottom and then wrap the whole thing in tin foil.
Does that make sense? Does anyone know how to do something like this and can help me figure it out? I live at altitude, if that matters too.
Thanks!!!
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Truffle Oil Recipe Wanted
Hi All,
Recently my girlfriends mom brought back a bottle of truffle oil from her trip to France. I was hoping to cook something delicious for them using it. I was thinking mushroom risotto with truffle oil. Any other ideas? Thanks!
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Introduction to non vegetarian
I've been a meat eater most of my life, but my mom is quite a religious (Hindu) woman and though she hasn't ever tried to dissuade me from eating meat, she's remained vegetarian all her life.
Recently, her mom passed away and she's like "I wanna try new things in life before I die". And trying to cook and eat non vegetarian food is on her to do list. The problem is that she'd not touch any kind of mutton/pork/fish etc, beef is banned in the country and it's quite difficult to get your hands on many varieties of fowl. So my options are (until now) limited to chicken. So can anyone suggest me a spicy(ish) chicken recipe with an Indian twist which will make her first time eating non vegetarian food memorable (and will hopefully open up wider culinary options for her)
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![Cottage cheese in spinach gravy [Homemade]](https://b.thumbs.redditmedia.com/v8OUPD3nM-z9lgscVs1cfZ20Y2mE6A4HDLAE23PoRIY.jpg "Cottage cheese in spinach gravy [Homemade]")
Are red beans the same as red kidney beans?
I wanna make some dorayaki at home but I don't know what red beans exactly are, I have only seen Rajma (Kidney Beans) being sold here.
Can I use those to make sweet red bean paste?
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Saturday, September 28, 2019
Dinner tonight was mushroom carbonara! [recipe in comments]
![Dinner tonight was mushroom carbonara! [recipe in comments]](https://b.thumbs.redditmedia.com/pmtBTYHicBWszQIsx4JagqZXcNeefLsYktppXT38LTg.jpg "Dinner tonight was mushroom carbonara! [recipe in comments]") |
submitted by /u/Blh5555 [link] [comments] |
Is there a trick to slicing open arepas?
I have just discovered arepas. The ones I make at home are great but I have been having a terrible time slicing them open to fill. I have tried all different knives and wetting or buttering the blade but it is always a huge problem of the knife getting totally gunked up before I can properly slice the arepa open. Is there a trick to it?
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Does anyone know any Yakisoba recipies?
My girlfriend used to live in Japan and she mentioned that it was her favorite a while ago, so I want to surprise her with it.
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Holiday Drink Recipe Request
Hello 👋🏽 grad student here. I’m working on a project and figured reddit may be able to help me! what are some family holiday drink recipes you’re willing to share? That is holiday punches, cocktails, hot totties, eggnog, etc. Thanks in advance!
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Looking for a good dish to go with crab Rangoon
I am set on making crab Rangoon because I just got a deep fryer...and love crab Rangoon. I will be cooking for 12 people and wondering if anyone has a recipe everyone should love to go with it?
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Nutty Creamy Tan Tan Men, Ramen Noodle Soup Recipe, (Dan Dan Noodles)
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submitted by /u/yongcooking [link] [comments] |
Recipes that will keep throughout the week!
Hi all! I’m looking for some simple-ish, healthy meals that I can make in large quantity on a Sunday and eat for lunch/dinner throughout the week. I’m interested in vegetarian recipes that I can add chicken to if I feel like it. Thanks for any and all advice!
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When you find a recipe you want to cook, how do you (successfully) save it for later?
I usually save from Safari to my Notes app but there’s so many other ways like Yummly or Pinterest or Pocket. I was wondering if those “saver” apps actually get used. Is one better than another so you don’t forget about it a month down the road?
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Looking for Korean/Japanese recipes
My girlfriend works at a Korean restaurant on campus, and we are curious about trying to cook some dishes for ourselves.
Problem is, we don't know what recipes are good to try. I was hoping you guys could make some suggestions.
We're both white Americans, so this is not food we are used to cooking ourselves. Our University campus is diverse enough that there are a number of good Asian markets near us, so access to ingredients isn't an issue. Our favorite dish there is Ddeok Man Du (rice cake soup w/ dumplings) She really likes seafood soups like jjampong, where I prefer more savory flavors like a tonkatsu.
Any and all suggestions are appreciated.
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Lose Weight With Smoothies Recipes
Lose Weight With Smoothies Recipes-Smoothies recipes can be prepared in a few seconds and can be served instantly. It is a great way to entertain your guests. You will be able to prepare various flavors so that you will not be bored with routine kinds of stuff. Smoothie’s recipes can be served as part of the breakfast in the morning or snack in the evening.
Healthy Recipes Smoothies Weight Loss
When you go for lose weight with smoothies recipes, you will enjoy great looks and great designs. There is no limit to creativity. You can create various flavors by using different types of fruits and vegetables. The nutritional value of smoothies recipes is very high. You will get proteins, vitamins, and minerals by mixing with various kinds of fruits and vegetables. By adding various elements in the right proportions, you will make the most from your food. The taste will be very good.
https://medium.com/@hit.jariwala/lose-weight-with-smoothies-recipes-aba3c75679f7
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Easy Chicken Shawarma
Super easy, less than an hour from start to finish and my wife loved it so much we made it twice this week.
Recipe found here
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Friday, September 27, 2019
I'm working on moving all my mothers hand written recipes into a digital cookbook. Would you guys like to have it when its done? Or maybe some of my favorites?
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submitted by /u/mrfish1991 [link] [comments] |
Miso harissa butternut squash — 2 parts white miso, 2 parts olive oil, 1 part harissa, 1 part lemon juice, 400F / 200C @ 40 min , toss half way...
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submitted by /u/doramatadora [link] [comments] |
I won't trust extremely positively reviewed recipes any more
tl;dr in the bottom. I am not sure if this is the suitable subreddit for this but I am going forward with it. I tried a hot sauce recipe that was highly rated (above four and a half stars from about 20 people) that was displayed as the first search result on my Google search. The final product was lacking in flavor and needed major modifications to fix. I gave it a bad review and was informed that the comment was pending until the mods of the website approve it. It even listed an anti spam filtering tool as the used method and provided a link to how it processes data. The problem is the comment hasn't yet been approved. I tried again to no avail, providing more insight to why I disliked the recipe. Then it came to me (how obvious) that the website filtered out bad reviews. So I attempt o verify my hypothesis and simply write a plain positive review, and just a day after it gets approved and is visible on the website. Jow shameful! tl;dr Some recipes websites filter out bad reviews, so don't trust sketchily highly rated recipes; I experienced it first hand. And yes, I know it is common sense.
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Thanksgiving Menu for the uninitiated
My husband and I moved to the US from Scotland 6 years ago. We have never celebrated thanksgiving while living here as it’s not a holiday we have at home. Now we have our daughter (20 months) we would like to celebrate for her as she is American and also the fact we have so much to be thankful for. So I would like to pick your brains for your favourite thanksgiving dishes and hopefully recipes. It will just be the three of us, but I don’t mind making a small amount of a variety of dishes.
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I bought some citrus honey today and at a ren fest know any good recipes for it
submitted by /u/Dankosaurus420
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PSA: Make your aged egg nog this weekend so it's ready in time for the holidays!
Eggnog is often sort of just… gross. Grocery store nog is gooped up with thickeners and artificially colored until it’s more mustardy than the yellow you’d expect from eggs blended with ten times their weight in dairy. Liquor store nog tastes like canned milk — and the booze is either over-the-top or not enough to be worth the price tag. Try this recipe for a nog you can be proud of – and enjoy! Aging the eggnog with the alcohol in it will remove any risk of pathogens, such as salmonella.
With this recipe, your homemade eggnog can be the least gross. Age for 6+ weeks and you and your family (21+) can enjoy truly perfect nog — with not much effort. Especially if you have a KitchenAid stand mixer. Swing-top bottles are not required but definitely advised. This homemade eggnog will blow your mind!
INGREDIENTS
- 12 egg yolks
- 6 egg whites
- 1 pound powdered sugar
- 3 cups brandy
- 1 cup bourbon
- 2 quarts half and half
- 1 quart whole milk
- 1/2 teaspoon salt
- 2.5 teaspoons nutmeg
INSTRUCTIONS
- Cream together the egg yolks and powdered sugar in a stand mixer. If you have no stand mixer, whisk constantly throughout entire mixing process. Then you'll be motivated to buy a stand mixer.
- Very slowly whisk in brandy, bourbon, cream, and milk (in that order).
- Separately, whip the egg whites, salt, and nutmeg until thoroughly combined and fluffy. Fold into the other mixture. Note: At this point you may need to switch to a larger vessel, unless you have a very large stand mixer.
- Funnel into swing-top bottles.
- Age six weeks in your fridge.
- Enjoy!
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Homemade Chicken Noodle Soup Recipe
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Homemade Chicken Noodle Soup RecipeNoodles: Soup: To make noodles, combine eggs, water and milk in large bowl. Beat well with electric mixer on medium speed for 1 minute. Add salt and lard, and beat well. For the complete recipe, visit: https://www.grit.com/food/recipes/chicken-noodle-soup-recipe-zmcz13sozgou?utm_source=reddit&utm_medium=post&utm_campaign=09.27.19 [link] [comments] |
Irish Boiling Bacon?
Hello all!
American here, looking to do a traditional Irish Bacon & Cabbage. Stateside, what cut of pork should I get that is comparable to "Irish boiling bacon?"
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Oatmeal
So I got back into eating Oatmeal today after a while thinking it was unhealthy (cue Randy Orton: Stupid. Stupid.Stupid). It was preety good and filling
Cup of Reg oats
12 oz. Milk
1 Mashed banana
Few drops Vanilla extract
Teaspoon of Cinnamon
Pinch of salt
I am curious tho anyone else have some good recipes for Oatmeal? Thanks
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Non-american sites for Italian and other european recipes
Hi,
I'm looking for some recipe sites that give an authentic view of European cuisine, especially Italian, Spanish, Portugese, Greek, and French.
Unfortunately, most of the recipe sites I come across on Google and Reddit are American sites (especially on YouTube). A lot of these are great! But I am really looking for 'authentic' (or close to) recipes from these regions if possible, added bonus if the site has some background on the dish.
I recently came across Akis Petretzikis who has some great Greek recipes, and can't wait to try.
I'm using Larousse Gastronomique for my introduction to French cuisine, fare, and techniques which has been great.
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I made a walnut torte for my grandfather in 2002. The recipe was from Bon Appetit. We still talk about it and how good it was. He’s 90 and I would like to make it for him again, but I can’t find the recipe!!! Can anyone help?
Could have been late 2001 or early 2003, but I’m pretty sure it was 2002. It was not a big featured recipe, it was like a rustic European country side recipe. The crust had lemon zest and I used a springform pan.
If there is another sub I can post this on, LMK!!!
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Thursday, September 26, 2019
I have several bags of various mixed frozen fruits to use up. Besides smoothies, what are some other yummy ways to use the fruits?
submitted by /u/BaronHarkonnen81
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Creamy Caramelized Onion and Mushroom Pasta
Ingredients:
2 large sweet onions halved and thinly sliced
2 Tbsp. Butter
Sea salt
1 1/2 Tbsp. Fresh rosemary, chopped
1/2 Tbsp. Fresh thyme
2 cloves garlic, minced
1 C. Mushrooms, sliced thin
1/2 pkg. Pasta of choice (I used penne)
1/4 C. Reserved pasta water
1/2 C. Whole milk
1/2 – 1 C. Fresh parmesan, grated
Melt butter over medium high heat. Add onions in layers, sprinkling salt in between each layer. Let cook about 10 minutes without stirring.
Reduce heat to low, stir onions and let cook until a rich brown color is achieved, stirring once in awhile, about an hour.
Push onions to the side of the pan and add the garlic, cooking until fragrant, 30 sec.
Raise heat to medium and add rosemary, thyme, and mushrooms. Combine everything in pan and cook until mushrooms are softened.
Cook pasta according to package directions. Drain but reserve 1/4 C. Of the water.
Add pasta water to onion mix and stir to combine. Slowly stir in milk and cook until slightly thickened.
Remove from heat and stir in cheese until melted.
Combine pasta and sauce, topping with additional cheese if desired.
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Chilli Sauce
I love making Burritos but haven’t been able to source the perfect chill sauce accompaniment. What’s your best chilli sauce recipe?
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Korean Braised Tofu - Hot and Spicy - Perfect for Chilly or Rainy season
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submitted by /u/pinchoftrust [link] [comments] |
Show me your best Mexican recipes?
I’d like to make some authentic Mexican food. Really not looking for anything westernized, I want the real deal if possible. If anyone has a slammer tamale recipe.. 👀 So please reply with a Mexican recipe you feel is the absolute best. Passed down for generations type recipes are greatly appreciated!
nothing with nut products, please! i’m allergic to it all. coconut, almond, nutmeg, pecan, etc,.
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Desperate for a new ground Turkey recipe
I buy it quite often cause its healthy, cheap and usually quick. I've made just about everything I can think of with it from meatloaves, to Mexican, Indian, to Asian.. I've been putting off making a pound in the fridge cause I just can't think of anything new. Help me! Its about to expire!
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Creative ideas
I'm moving into a studio apartment that is rent free only one real down side and that is all that is in there is a mini fridge and microwave not room for normal fridge or oven/stove so I need ideas for what to do or recipes I could make if I buy some appliances (Celiac and lactose intolerant)
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Southwestern Eggrolls. These aren’t your ordinary eggrolls. Crispy flour tortillas, chicken, black beans, corn, jalapeño, Jack cheese, red peppers, spinach. Served with avocado-ranch
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submitted by /u/KelvinnyPA [link] [comments] |
Homemade dinner date ideas.
Me and my fiancé usually do a lot of homemade meals throughout the week so don’t have many fresh new ideas when it comes to having dinner dates at home, we were wondering if anyone had suggestions for us.
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Alternative uses for top round steak?
Hello all! I recently bought 30lbs of top round steaks(labeled london broil) for $2/lb and am looking for some new recipes to use it with
So far I've used it to make: -Beef and broccoli -Beijing beef -Fajitas/carne asada -Philly cheesesteaks(it's supposed to be made of ribeye but I cut it thin enough to taste amazing) -Chili -Jerky -Steak -Various soup and roast recipes
I'm looking for anything tasty but a recipe that includes something semi-healthy such as brown rice or beans would be ideal. I love cooking so labor is no big deal. I just really like using this cheap meat to make seemingly expensive meals. Thanks for any recommendations!
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Christmas recipes?
Yeah, it’s fall, but I want to get together some Christmas recipes before winter hits. Preferably sweet, but savory’s great too! Anything from coffee to cookies!
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CAJUN FOOD: Looking for your favorite Cajun recipes!
No shellfish/mollusks, or at least nothing that can’t be substituted, please (allergy)
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Autumn Apple Bread Recipe
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https://i.redd.it/372rlwb9vyo31.jpg Use the fall apple harvest in this recipe for Autumn Apple Bread. [link] [comments] |
Pork Shoulder Sauce Request
Hi Folks,
I have a pork shoulder I (over) cooked sous vide. 165 @ 48 hours. It was soaking in soy sauce and black pepper. Looking to take it out and throw it in the oven on high with some sort of sauce on top.
I usually take the juices from the bag and mix that with some bbq sauce, hot sauce, and whiskey on the stove and then put a few layers on while it's in the oven on max. It's very tasty but I'm looking to change it up and use a different sauce.
I have a bunch of apples and oranges, probably an onion, a couple underripe mangos, tomatoes, tomatillos, some tiny bell pepper looking things, garlic cloves, salt, pepper, gochugaru, indian red pepper (not sure what the name would be in english but it has a distinct flavor), oregano, sambal olek and sambal bajak, hoison sauce, and probably some other random things!
Ideas? I could totally go for anything but would like to cook this sooner than later.
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I want to make sauteed mushrooms with green peppers and garlic, should i use oil or butter?
submitted by /u/SirRoderic
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Pickling zucchini?
I know you can quick pickle cucumbers and onion by putting vinegar, sugar , and salt then let it sit for a 20 minutes. Can you do something similar with zucchini and also put some jalapeno?
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What dishes from around the world is similar to cilbir?
submitted by /u/nikkolearcucci
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Weird Recipe?
I make this thing called the Roadside omelette. What you'll need is
Eggs
Turkey bacon
Cinnamon
Brown sugar
Scallions
Milk
I'm going to try and make this really fast.
first you fry up 4 strips of turkey bacon cut them up into little pieces and set them to the side.
Next you chop up 1 scallion and set it to the side.
you crack your 3 eggs, and put them into a bowl with .5 cup of milk, 2 tbsl of cinnamon, 3 tbsl of brown sugar and mix it all together until the yolks are beat. and then you know how to make an omelette.
I know it sounds weird but I really like it.
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Wednesday, September 25, 2019
Brioche Recipe
Does anyone have a brioche recipe they love? I’ve tried a few and they have been just ok. I’d like to make a loaf in the next few days. Thank you!
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Sandwich spread recipe that does not include mayo?
It seems like every sandwich spread recipe I find has mayo as a base. I'd like to find one that doesn't.
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My question is not if boneless skinless chicken breast can be brined but if it should be ?
submitted by /u/nikkolearcucci
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Recipes that use Sambal Oelek?
Have a tonne of the stuff, love the flavour, all types of food welcome!
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I need some egg help!
So I just bought a dozen eggs at the grocery store for the week. While taking the packages out of my car, a bag fell, that particular bag had the eggs in it! Upon inspection they all cracked. But it's not a complete loss.... My question is what can I make with 1 dozen eggs.??( Other than ...eggs)
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Butter Cream Chicken
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Total time: 45 minutes INGREDIENTS 6 chicken breasts (thankfully our butcher carries the hormone-free, etc. variety), cut into cubes 6 tbsp grass-fed butter (I use Kerrygold) 1/4 cup chicken stock (be sure to check nothing has been added to it that shouldn’t be) 1/4 cup heavy, full-fat whipping cream 3/4 tsp of dried thyme Kosher Salt (or Sea Salt) to taste Freshly ground black pepper to taste Method Add one tbsp of butter to a skillet on medium heat and allow it to melt. Add the first half of the chicken to the skillet and cook until done (about 4-5 minutes or so on each side). Chicken Cooking Remove from the pan and put aside (tent it to keep it warm). Add another tablespoon of butter and cook the second batch of chicken using the same method. Set aside. Don’t clean the pan! Add in 4 tbsp of butter and the chicken stock. Cook it over medium-high heat until it comes to a boil. Scrape all the bits that were stuck to the bottom of the skillet from cooking the chicken and stir it into the mixture. Then add in your heavy whipping cream and allow to once again come to a boil Buttercream sauceAdd in the dried thyme and continue to boil the sauce, reducing it until it becomes slightly thickened. Add your cooked chicken into the sauce and boil for a few more minutes (this both reheats the chicken and helps you thicken up the sauce). Processing img lva3tr3ytto31... Buttercream Sauce with Chicken Added Spoon out the chicken with the sauce onto plates and serve immediately. I paired mine up with some primal garlic cauliflower and it was a great combo. This one was a definite keeper. Read More Here http://pinmoz.com/butter-cream-chicken-recipe-authentic-butter-chicken [link] [comments] |
Who has a recipe for a spooky Halloween soup that does NOT have pumpkin in it?
Long story short, I work as a cook in a small, locally-owned restaurant. One day a week I have the opportunity to make the soup of the day. With Halloween approaching and my love of all things horror, I would love to make a slightly gruesome (in appearance) soup some time closer to the holiday. Anyone have a recipe with no pumpkin?
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Impressive recipes?
What’s your go to dinner menu when you’re cooking for two people with no dietary restrictions and you really want to impress someone? I also have a slow cooker I’d like to use. Thanks in advance :)
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What toppings or condiments would you put on a mushroom & Swiss burger?
Just like the title says, I’m making mushroom and Swiss cheese burgers tonight and wondering what other toppings and/or condiments would go nicely?
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Hi everybody! I’m here to ask for your best pumpkin recipes, both sweet and savoury. It’s that time of year! 🎃
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submitted by /u/hattie97e [link] [comments] |
Creamed Tuna and Mushroom Pasta (recipe in the comment box)
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submitted by /u/pauweeee [link] [comments] |
Singaporean Satay Sticks - Recipe Request
We recently visited Singapore and fell in love with the satay sticks from the evening market in the street beside Lau Pa Sat/Telok Ayer Market - does anyone, please, know a rough recipe for these?
I understand each vendor has their own recipe, I'm looking for something close - and I'd guess there's a trick to cooking them.
I've recently gotten a charcoal grill and would love to be able to recreate one or all of the 'meats-on-sticks' (as my kids call them). Any help would be appreciated!
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Regarding two recipies I'm having trouble locating.
I heard something years ago of a 'Japanese or Chinese meal bread thing'. I'm thinking Hot Pockets but bigger and would have many different ingredients. I don't know what they are called so it's hard to find recipes or if they sell them.
Also, Okinomiyaki with regards to common items instead of cultural ones. There are so many. I've never had one and I'm looking to make and try one as cheap as possible.
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Tuesday, September 24, 2019
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