This item is no longer on blackfinn’s menu. I’ve never had this dish, but my girlfriend loved it and has asked me to try and recreate it for her. From her description the chicken was done in traditional chicken parm fashion. The pasta, however was sauced in a white wine butter sauce with capers and a few other things. If anyone could shed some light on this I would really appreciate it. Thanks.
[link] [comments]
0 Kommentarer:
Post a Comment