Chicken with Spinach Noodles

This recipe was found tucked in a box of books found at an estate auction in Paris Texas.

Ingredients

• 4 Lbs Whole Chicken
• 1 Stick Margarine
• 1 Cup Bell Pepper Chopped
• 1 Cup Celery Chopped
• 1 Cup Onion Chopped
• 8 oz Velveeta
• 6 oz Jar Stuffed Olives Chopped
• 6 oz Can Sliced Mushrooms
• 1 Pkg Spinach Noodles
• 4 Cups Chicken Broth
• 1 Can Cream Mushroom Soup

Instructions

• Boil chicken
• Save stock about 4 cups
• Bone chicken cut coarsely
• Saute in margarine the bell pepper, celery, and onion
• Stir in Velveeta
• Add olives and mushrooms and stir in chicken
• Boil noodles in three cups of the chicken stock until all stock is absorbed
• Add cream of mushroom soup to the noodles
• Mix all ingredients together
• Add remaining stock to moisten the mixture

Notes

If the dish is prepared ahead of time, it can be reheated in a casserole dish, in a 300-degree oven for about 45 minutes.

submitted by /u/EastTexasEstate
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