13 Unexpected (But Still Totally Delicious) Healthy Burger Recipes

1

Best Copycat Big Mac Recipe

Mitch Mandel and Thomas MacDonald

Per 1 serving: 380 calories, 15 g fat (5 g saturated fat), 760 mg sodium

OK, we get it: what makes Mickey D’s Big Mac memorable is that it has three buns in it, but trust us when we say you don’t need that middle piece of bread! In our version, we sear two lean ground sirloin patties in a cast iron skillet until they’re beautifully browned, then bring the classic burger’s ingredients together between one set of buns. It’s fewer calories, but still packed with all the flavor you want.

2

Lean Ultimate Burger Recipe

Mitch Mandel and Thomas MacDonald

Per 1 serving: 320 calories, 12 g fat (6 g saturated fat), 710 mg sodium

Take a bite out of this burger, and you’ll immediately notice the patty is made from lean, ground brisket and sirloin, making a truly hearty combination. What makes this burger stand out is the lack of condiments—this simple recipe proves that you don’t need to drench a burger in sauce to have an irresistible bite! With sweet, caramelized red onion and peppery, you won’t even miss the sauce.

3

Low-Calorie Sliders, Two Ways

Mitch Mandel and Thomas MacDonald

Per 1 serving: 320 calories, 18 g fat (7 g saturated fat), 400 mg sodium

If you happen to order sliders at a restaurant, you’re more likely going to be greeted with greasy appetizers that are high in calories and basic in taste. Here, we offer up two different slider recipes: mushroom blue-cheese and chipotle-bacon, both of which deliver huge flavor for a mini caloric price tag. Whip these up at your next party, and they’re sure to be a hit!

4

Cowboy Burger Recipe

Mitch Mandel and Thomas MacDonald

Per 1 serving: 460 calories, 22 g fat (11 g saturated fat), 850 mg sodium

The inspiration for this cowboy burger comes from a Carl's Jr. classic, the Western Bacon Cheeseburger, so now, you can skip the drive-thru line and make your own beed, barbecue sauce, and fried onions burger at home. In our version, we use bison meat and replace the breaded onion rings with sweet grilled ones, serving you a much healthier version that’s nearly 300 calories less than Carl’s burger.

5

Restaurant-Worthy Jalapeño Cheeseburger Recipe

Mitch Mandel and Thomas MacDonald

Per 1 serving: 360 calories, 14 g fat (6 g saturated fat), 840 mg sodium

Calling all spice lovers: this jalapeño cheeseburger is for you. And with some smart swaps—like using lean sirloin and olive oil mayonnaise—we cut calories dramatically. This is 100 percent a restaurant-worthy burger you can perfect right at home!

To read full recipes read here:- https://www.groundreport.xyz/13-unexpected-but-still-totally-delicious-healthy-burger-recipes/

submitted by /u/myoneplustoo
[link] [comments]