Wednesday, July 19, 2017

What can I do with all these Thai chili peppers?

I bought a small container of Thai chili peppers for pickles I'm making (throwing a pepper into the jar gives the pickle a nice kick), but I have so many of these buggers left. What can I make with them? Sauces? Add ins? I heard that you can freeze these buggers, and if you can I'll freeze most of them and keep a few out for later. Thanks!

submitted by /u/SundanceKidZero
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